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Keebler Cherry Crunch Pie

Keebler Cherry Crunch Pie Recipe

Recipe I posting to try later. Time does not include the four hours cooling time.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, Easy, Low Cholesterol, Low Protein, Pie, Very Low Carbs
Prep Time: 15 minutes
Cook Time: 40 minutes
Calories: 345.3kcal

Ingredients

  • 9 ounces keebler 2-extra serve graham cracker pie crusts
  • 42 ounces fruit cherry pie filling
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 3 tablespoons butter, melted

Instructions

  • Preheat oven to 375 degrees F.
  • Mix cornstarch and water to form paste.
  • In a bowl, mix paste and pie filling, then spoon into prepared crust.
  • Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
  • Bake on baking sheet for 40 minutes.
  • Cool for at least four hours before serving.
  • Refrigerate leftovers.

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Nutrition

Serving: 165g | Calories: 345.3kcal | Carbohydrates: 61.6g | Protein: 2.4g | Fat: 10.1g | Saturated Fat: 3.6g | Cholesterol: 9.2mg | Sodium: 193.1mg | Fiber: 1.5g | Sugar: 15g