As a lover of baking, there’s nothing quite like the satisfaction of pulling a warm and delicious cake out of the oven. And when that cake is packed with sweet pineapple flavor and a hint of creamy texture, it’s simply irresistible. That’s why I’m excited to share with you my recipe for Jiffy Pineapple Cake.
Now, you might be thinking, “Jiffy cake mix? Is this really going to be worth my time?” Trust me; this is not your average box cake recipe. By adding crushed pineapple, vanilla instant pudding mix and a generous amount of cream cheese and Cool Whip, we take this humble yellow cake mix to new heights.
Not only is it incredibly easy to make (perfect for those times when you want a homemade dessert without fuss), but it will also have your friends and family raving about your baking skills! This Jiffy Pineapple Cake is a perfect dessert for any occasion- from holiday gatherings to weekend brunches.
So let’s get started on this recipe together and make sure to follow the steps closely- trust me; it’s worth it!
Why You’ll Love This Recipe
Friends, I know that you are always on the lookout for an easy-to-make dessert that can amaze your guests. That’s why you must try this “Jiffy Pineapple Cake” recipe. Trust me; you won’t be disappointed.
Firstly, let me tell you about the taste – it’s heavenly! The moist and fluffy yellow cake mix combines impeccably with crushed pineapples and vanilla pudding mix, providing an unforgettable flavor combination. One bite of this cake will leave you feeling like you’ve stumbled upon the most delicious thing in the world.
But that’s not all – it’s also a breeze to make! The recipe is simple and straightforward, needing nothing beyond mixing together a couple of ingredients, baking it in the oven, and whipping up a Cool Whip topping to finish. You only need a handful of ingredients to make this cake, most of which can already be found in your kitchen!
This Jiffy Pineapple Cake recipe is versatile too! You can serve it at formal dinners or informal potlucks or just as an after-dinner dessert. Plus, you can experiment with different variations by tossing in some fresh fruits or nuts to add texture and flavor.
Now picture yourself biting into a sweet pineapple-infused cake covered with whipped cream. It’s simple yet sophisticated with just enough sweetness without being overwhelming. Serve it as is, mixing it up for maximum pineappley goodness, or add some maraschino cherries and shredded coconut for more flare.
So hurry up and try this fantastic pineapple upside-down cake recipe today – ever since I started making this jiffy pineapple dream cake, I can’t stop raving about it. It’s a bodacious pineapple dream come true that’ll tantalize your taste buds and make your heart happy!
- One package of Jiffy Golden Yellow cake mix (9 ounces)
- One can of crushed pineapple (8 ounces), drained
- One package of instant vanilla pudding mix (3.4 ounces)
- One cup of milk
- Half a cup of brown sugar
- Half a stick of butter (4 tablespoons), softened
- One package of cream cheese (8 ounces), softened
- One tub of Cool Whip (8 ounces)
Don’t forget to pick up these items at the store, so you have everything on hand when you’re ready to make the cake!
The Recipe How-To
Now, let’s get to the fun part – making our Jiffy Pineapple Cake! Follow these simple instructions to create a dessert that will have everyone asking for the recipe.
- 1 package of Jiffy Golden Yellow Cake Mix (9 ounces)
- 1 can crushed pineapple (8 ounces)
- 1 package vanilla instant pudding mix (3.4 ounces)
- 1 cup milk
- 1 package cream cheese, softened (8 ounces)
- 1/2 cup brown sugar
- 3 eggs
- 2 cups water
Step 1: Preheat and Prep
Firstly, preheat your oven to 350 degrees Fahrenheit. Then, prepare a baking pan by spraying it with non-stick cooking spray or brushing it with butter.
Step 2: Mix the Cake Batter
In a mixing bowl, simply combine the Jiffy cake mix, crushed pineapple, eggs and water. Stir well until all ingredients are fully mixed together.
Step 3: Bake
Pour the mixture into your prepared baking pan and place it in the preheated oven. Bake for approximately 20 minutes or until a toothpick can be inserted and comes out clean when removed.
Step 4: Make the Cream Cheese Topping
While cake cools, let’s create our delicious cream cheese topping. In another mixing bowl, combine the softened cream cheese, brown sugar and vanilla instant pudding mix. Once again stir well until fully combined. Next, add the milk slowly while beating the mixture on low speed. Keep stirring until it become smooth batter.
Step 5 : Assemble and Serve!
Take your cooled cake out of the pan and onto a plate or serving dish of your choice. Make small holes in cake using toothpick to poke some holes all over on top of cake .
Next up is pouring pudding mixture over cooled cake as evenly as possible letting it go down into holes made by tooth picks.
Lastly spread Cool Whip over pudding layer top off with Maraschino cherries for garnish.
Voilà! Your Jiffy Pineapple Cake is ready to be devoured!
Substitutions and Variations
Some of the best recipes come from experimenting with substitutions and variations. Here are some ideas for making Jiffy Pineapple Cake that reflect your palate:
1. Using Crushed Pineapple: The recipe calls for crushed pineapple, but you can use diced or sliced pineapple, too. The key is to make sure the liquid content is the same as in the original recipe.
2. Swapping Cake Mix Flavors: If you want to experiment with different flavors, try using a chocolate or carrot cake mix instead of yellow cake mix. The resulting cake will taste different, but still be light and fluffy.
3. Adding Maraschino Cherries: If you love maraschino cherries, add some to the cake batter before baking or pile them on top of the finished cake for a delicious twist.
4. Using Jiffy Cornbread Mix: For a completely different flavor profile with minimal effort, try using Jiffy Cornbread Mix instead of Jiffy Yellow Cake Mix. Yes, it really works!
5. Topping with Cool Whip: As mentioned before, this cake is often topped with Cool Whip, but you can also use whipped cream or frosting if that’s more your style.
Experimenting with these substitutions and variations will yield a unique spin on an already great recipe! But remember, sometimes it’s best to stick to a classic recipe as is.
Serving and Pairing
When it comes to serving and pairing this Jiffy Pineapple Cake Recipe, there are a few tips you should keep in mind.
Firstly, let’s talk about how to serve this delicious cake. In my opinion, this cake is best served cold or at room temperature, especially during hot summer days. I usually place the cake in the refrigerator for a few hours before serving to make sure it’s nice and chilled. Alternatively, you can serve it at room temperature if you prefer a softer texture.
Now, let’s talk about how to pair this Jiffy Pineapple Cake Recipe with other items. Given that this cake is packed with sweet tropical flavors, it pairs perfectly with a cold glass of milk or iced tea. For those who love coffee, you can indulge in a cup of hot coffee alongside a slice of this cake for a delightful treat. Additionally, you can also serve this cake with some whipped cream or vanilla ice cream to add an extra layer of creamy richness.
If you’re looking to take things up a notch, why not try pairing this Jiffy Pineapple Cake Recipe with some fresh fruit? I recommend adding some sliced strawberries or kiwis on top of the cake. The sweet tartness of the fruit beautifully complements the tropical pineapple flavor.
Overall, there are endless ways to serve and pair this Jiffy Pineapple Cake Recipe according to your personal preferences. Whether you choose to keep it simple with a glass of milk or dress it up with fresh fruit, this cake is sure to impress your taste buds and leave you feeling satisfied.
Make-Ahead, Storing and Reheating
Let’s face it – sometimes we don’t have the time to whip up a cake fresh from the oven. That’s where the make-ahead feature of this Jiffy Pineapple Cake recipe comes in handy.
To make this cake ahead of time, first bake and cool the cake as directed in part 4 of this recipe article. Once cooled, cover the cake tightly with plastic wrap or aluminum foil and place in the refrigerator for up to 2 days.
If you need to store it longer than that, consider freezing the cake instead. Simply wrap the cooled cake tightly in plastic wrap and then wrap it again with foil. Label it with the date and freeze for up to 3 months.
When you’re ready to serve, thaw in the refrigerator overnight (if previously frozen) or on the counter for a few hours (if refrigerated).
To reheat, preheat your oven to 350 degrees Fahrenheit and place the cake in a baking dish. Cover with foil and bake for 15-20 minutes.
Alternatively, you can microwave individual slices on a microwave-safe plate for 10-15 seconds until warmed through.
Remember not to store or reheat with the Cool Whip topping as it tends to deflate and lose its texture when exposed to heat or cold temperatures. Instead, wait until ready to serve before adding a dollop of Cool Whip on top of each slice.
With these make-ahead, storing and reheating tips, you can still enjoy a delicious slice of Jiffy Pineapple Cake after a busy day at work or any other time you desire.
Tips for Perfect Results
As someone who has made this Jiffy Pineapple Cake recipe dozens of times, I’ve discovered some tips and tricks to ensure perfect results every time.
First and foremost, make sure to drain the crushed pineapple well before adding it to the batter. Excess liquid can make the cake too moist and affect its structure.
Another tip is to use room temperature ingredients, especially the cream cheese. Softened cream cheese will mix better with the other ingredients and create a smoother texture.
When making the crust for a pineapple upside-down cake, sprinkle brown sugar over melted butter in the bottom of the pan before adding pineapples. This step adds a delicious caramel flavor to your cake.
To make sure your cake is cooked through without burning, set your oven timer 5-10 minutes less than what the recipe recommends. Check if it’s done by inserting a toothpick in the center of the cake. If it comes out clean, then it’s finished baking.
For an added touch of decadence, try using Cool Whip instead of traditional frosting. The light and airy texture pairs perfectly with the moist pineapple cake.
Finally, whether you are making this cake for a special occasion or just because, take your time in following each step correctly. The best results always come from patience and attention to detail.
In conclusion, the Jiffy Pineapple Cake recipe is a true gem that should be added to every baker’s recipe book. With its simplicity in preparation and exquisite taste, this recipe is perfect for many occasions. Whether it’s a casual get-together with friends or a fancy dinner party, this cake will surely delight your guests.
So go ahead and give this recipe a try! Impress your loved ones with its sweet pineapple flavor and creamy texture. Don’t be afraid to experiment with different variations or substitutions as well- the possibilities are endless.
In our fast-paced world, it’s easy to overlook the beauty of homemade baked goods. But with the Jiffy Pineapple Cake recipe, you’ll be transported back to a time when treats were made from scratch, and ingredients were simple yet wholesome. Trust me- once you try this cake, you won’t want to settle for anything less than the best Jiffy boxed mixes.
So what are you waiting for? Grab your apron, preheat that oven to 350 degrees, and let’s get baking! Remember, the sweet taste of success is just one cake away.
Jiffy Pineapple Cake Recipe
- 8 ounces Cool Whip, thawed
- 9 ounces yellow cake mix (Jiffy)
- 1/2 cup water
- 1 egg
- 1 (8 ounce) package cream cheese, softened
- 1 (5 1/8 ounce) box vanilla instant pudding mix
- 2 cups milk
- 1 (20 ounce) can crushed pineapple, drained
- Preheat oven to 350.
- Spray 13x9 inch pan non-stick spray.
- In medium bowl, combine Cake mix, water and egg.
- Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
- Cook cake in pan.
- In medium bowl beat softened cream cheese.
- Add pudding mix and milk to cream cheese.
- Beat until well mixed and thick.
- Spread cream cheese mixture evenly over cooled cake.
- Spread drained pineapple over cream cheese mixture
- Spread cool whip over pineapple layer.
- Refrigerate and serve!
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.