Are you a true durian lover, looking for new ways to indulge in this unique tropical fruit? Look no further than this recipe for delicious and easy-to-make durian cakes!
Durian, known as the King of Fruits, is a flavor like no other, often described as both sweet and savory with hints of vanilla and almond. While it is an acquired taste for some, those who love it can’t get enough of its creamy and luscious flesh.
But why limit yourself to merely eating durian on its own? This recipe takes that beloved durian flavor and transforms it into a delectable sponge cake that’s perfect for dessert or even a mid-afternoon snack. The fluffy cake is complemented by the rich, sweet flavor of the durian flesh coconut milk mixture that fills the center of the cake.
Whether you’re serving it for a special occasion or just as a treat for yourself, this durian cake recipe will quickly become a new crowd favorite among all fellow durian lovers. So grab your apron and let’s get started on this indulgent journey together!
Why You’ll Love This Recipe
Are you a durian lover looking for a new way to enjoy your favorite fruit? Look no further than this delectable durian cake recipe! With a sponge-like texture and rich durian flavor, this cake is sure to satisfy all your dessert cravings.
One of the best things about this recipe is just how easy it is to make. With simple ingredients like self-raising flour, caster sugar, and eggs, you can whip up this cake without any fancy techniques or equipment. Plus, the addition of chopped durian flesh and coconut milk add a unique tropical twist that will transport you straight to the warm streets of Singapore.
But don’t let the simplicity fool you – this cake is packed with flavor that will have you coming back for more. The musang king durian used in this recipe provides a rich, creamy taste that pairs perfectly with the light sponge cake. And if you’re feeling adventurous, try making your own durian paste to take the flavor profile to another level.
Not only is this cake delicious on its own, but it also pairs perfectly with other sweet treats like ice cream or chocolate sauce. And because of its lightness and subtlety, it can even be enjoyed as a breakfast item with a cup of hot coffee.
Whether you’re an experienced baker or just starting out in the kitchen, this easy and delicious durian cake recipe is sure to impress any crowd. So why not give it a try and join the ranks of dedicated durian lovers everywhere?
Baking is like chemistry, and the first step in any scientific experiment is to get all the necessary materials. For this Durian Cake Recipe, you will need the following ingredients:
- 250 g self-raising flour
- 4 eggs
- 170 g caster sugar
- 250 g durian flesh (you can use fresh durian or durian paste)
- 1/2 cup corn oil
- 1/2 cup coconut milk
- 1/2 teaspoon salt
Note: The quality of durian affects the taste of the cake. The best durians for baking are Musang King and Black Thorn varieties because they have a strong taste and aroma that can withstand the baking process.
Also, make sure that your eggs and butter are at room temperature before starting your recipe. This makes it easier for them to mix well with other ingredients without causing lumps in your batter.
With these ingredients at hand, we are now ready to bake some super delicious Durian Cakes!
The Recipe How-To
Now it’s time to bring this durian cake recipe to life! Follow these easy instructions and you’ll have a delicious, moist and fluffy cake that is perfect for any occasion.
First, preheat your oven to 180°C/350°F. In a mixing bowl, whisk 4 egg yolks and 70g of caster sugar together until they become pale and frothy. Add in 1 cup of durian flesh and mix well. Then add in 60ml of corn oil and 160ml of coconut milk to the bowl, stirring until they are fully incorporated.
In another mixing bowl, combine 120g of self-raising flour, 60g of all-purpose flour and a pinch of salt together. Next, sift these dry ingredients into the bowl with the durian mixture. Use a spatula or whisk to mix it thoroughly.
In a different bowl, whisk the egg whites until stiff peaks form. Gradually add 70g of caster sugar (divided into three parts) while continuing to whisk until the sugar dissolves in the egg whites.
Then, carefully fold the egg whites into the durian mixture using a spatula until everything is well combined. Pour batter into an ungreased 8-inch square baking pan and bake for about 45-50 minutes or until thoroughly cooked through (use a toothpick to check).
Durian Pound Cake
Another option for making durian cake is by using this simple pound cake recipe:
Begin by preheating your oven at 170 degrees Celsius. In a mixing bowl, beat 115g of butter until creamy. Add in one cup of chopped durian flesh mixed with two tablespoons of milk into the bowl and stir.
In another mixing bowl, sift together 170g of self raising flour along with half tsp of baking powder.
Separately beat three eggs and 3/4 cup sugar together along with half tsp salt until light and fluffy.
Once done, fold in the dry mixture prepared earlier little by little along with vanilla essence (optional) into egg mixture while adding the durian pulp mixture at an interval in between. Mix everything together thoroughly.
Pour this batter into a greased loaf tin/ pound cake tin/tube pan and bake it for around an hour or till completely cooked through.
Both styles of durian cake are easy to follow and make for delightful desserts that will impress anyone who tries them. Enjoy!
Substitutions and Variations
As with any recipe, there are always opportunities for substitutions and variations to make the dish your own. Here are some ideas for switching it up with this durian cake recipe:
– Flour: You can use plain all-purpose flour instead of self-raising flour if you add 1 and 1/2 teaspoons of baking powder per cup of flour. Alternatively, you could try using cake flour for a lighter and fluffier texture.
– Sugar: Swap out caster sugar for brown sugar if you prefer a deeper flavor or go for a healthier option like coconut sugar or honey.
– Eggs: If you’re out of eggs or have a dietary restriction, you can replace each egg in the recipe with ¼ cup of unsweetened applesauce, mashed bananas or silken tofu for an equally moist texture.
– Durian: For those who cannot get their hands on fresh durian fruit, you can substitute it with durian paste, which is often sold in Southeast Asian grocery stores. If you don’t like durian at all, feel free to use other fruits such as banana, mango or even strawberry to make a fruity chiffon cake.
– Frosting: While this recipe calls for whipped cream frosting or vanilla buttercream, you could also try topping your cake with chocolate ganache or cream cheese frosting. Alternatively, consider serving your durian cake with a scoop of durian ice cream on top as an indulgent dessert.
These are just some suggestions to get creative with the recipe and experiment with different flavors that suit your taste buds. Don’t be afraid to try new things and create your own unique twist on the classic durian cake recipe.
Serving and Pairing
Once your durian cakes are ready, it’s time to enjoy these delectable treats! You can serve them as is or with a dollop of whipped cream or ice cream on top. The rich and creamy texture of the durian flesh in these cakes pairs well with a scoop of vanilla or coconut ice cream for a delicious tropical dessert experience.
If you want to go the extra mile, try making some durian cream to spread on your cake. Simply mix together some softened butter, chopped durian flesh, and coconut milk until smooth and creamy. Spread this mixture on top of your cake and garnish with additional pieces of chopped durian for a decadent treat.
For those who enjoy coffee or tea with their desserts, consider serving your durian cakes alongside a cup of brewed coffee or green tea. The combination of the bold, fruity flavor of the durian cakes and the aromatic flavors of coffee or tea make for a wonderful sensory experience.
Alternatively, you could turn your durian cake into a more elaborate dessert by pairing it with some traditional sweets from Southeast Asia such as Malaysian kuih or Vietnamese crepes. These crispy treats make for an excellent accompaniment to the soft sponge-like texture of the durian cake.
Whatever way you choose to serve your durian cakes, they’re sure to be a hit among fellow durian lovers and those curious enough to try out this unique fruit.
Make-Ahead, Storing and Reheating
When it comes to Durian Cakes, many people love to make them ahead of time so they have a tasty dessert ready at a moment’s notice. Here are some tips for making sure your Durian Cake stays fresh and delicious, just as it should be.
If you’re planning to store your cake for several days, consider wrapping it in plastic wrap or storing it in an airtight container. This will help to keep the cake moist and prevent it from drying out.
In terms of reheating, Durian Cakes taste best when eaten chilled or at room temperature. If you prefer them warm, however, you may want to try warming individual slices in the microwave or oven for a few seconds.
One last note: Durian Cakes are best consumed within three days of baking. While they can technically last up to five days when stored properly, the flavor and texture may begin to deteriorate beyond this point. To enjoy the full flavor and texture of your cake, plan to consume it shortly after baking.
With these tips in mind, you can whip up a batch of delicious Durian Cakes any time you please without worrying about storing or reheating them. Happy baking!
Tips for Perfect Results
Are you ready to make the perfect durian cake? Here are some tips to ensure that you have the best possible results:
1) Use fresh durian flesh: Fresh durian flesh is essential for making a delicious durian cake. Make sure you purchase high-quality durian that is ripe and sweet. This will ensure that your cake has the best flavor and texture.
2) Chill your mixing bowl and beater: When making the sponge cake, chill your mixing bowl and beater in the freezer for about 15 minutes before using them. Cold utensils are better at whipping air into the egg yolks and whites to create a light, fluffy batter.
3) Use room temperature eggs: Be sure that the eggs are at room temperature before starting. Eggs straight from the refrigerator will not whip well, causing the final texture of the cake to be dense.
4) Sift dry ingredients: Sift together self-raising flour, sugar, and salt into another bowl. This helps prevent lumps in your cake batter and ensures that all of your ingredients are evenly distributed.
5) Fold in beaten egg whites gently: When incorporating beaten egg whites into your batter, do so gently by folding 1/3 of them in at a time with a spatula. Overmixing can cause the structure of your cake to break down.
6) Do not overbake: Overbaking can result in a dry or tough cake. So ensure that you monitor cooking times closely and remove them from the oven when they are completely set but still slightly moist.
7) Add durian paste sparingly: If you use durian paste instead of chopped durian flesh, add it sparingly as it has a strong taste that can overpower your baked goods very easily.
Follow these tips, and there’s no doubt you’ll make an excellent durian cake every time!
Now that we have covered all the necessary details and step-by-step instructions for the durian cakes recipe, it’s time to address some common questions that may come up when trying this out. Below are some frequently asked questions related to making this delicious cake recipe.
What is durian cake made of?
Let’s start by preparing the batter for our delicious durian and coconut cake. In a bowl, combine the freshly chopped durian flesh with some creamy coconut milk. In another bowl, mix together some flour, water, eggs, sugar, and a pinch of salt until they are blended together smoothly. Then, add the durian mixture and mix everything thoroughly until it is well-combined. Once the batter is ready, pour it into the prepared cake pan and get ready to bake it to perfection.
How long can you keep a durian cake in the fridge?
It’s important to keep the baked goods refrigerated or frozen within two hours of receiving the order to ensure their freshness and quality. If they are properly refrigerated, they can be stored for up to four days, or up to two weeks in the freezer. If the baked goods have been frozen, it’s recommended to let them thaw at room temperature for about 30 minutes before serving for optimal taste and texture.
What can I do with fresh durian?
Durian is a versatile fruit that can be consumed in different ways. Its flesh can be divided into chunks and serves as a tasty snack when consumed raw or used in various drinks and dessert recipes. In sweet treats such as cakes, sticky rice, and ice cream, durian is a popular ingredient that imparts a unique flavor. The fruit is also utilized in several savory dishes, particularly in Southeast Asian cuisines.
What do you use durian paste for?
Whether you decide to whip up a batch of durian paste from scratch or purchase it pre-made, the outcome is an ingredient that shines in baked goods, particularly mooncakes and buns. This luscious filling opens up a world of possibilities when it comes to creating unforgettable baked goods.
In conclusion, the durian cake recipe is a fascinating and unique dessert that can cater to the cravings of durian lovers all around the world. It is perfect for those who want to add a little twist to their normal baking routine or those who want to try something new.
This recipe is not only easy to follow, but it also includes several variations, so you can tailor it to your own taste. Whether you prefer a durian sponge cake or a durian pound cake, this recipe has got you covered.
I urge you to give this recipe a try and experience the rich and creamy flavors of durian in a cake. And if you’re not quite sure about the flavor, don’t worry; there are also substitutions that can be made to cater to your taste buds.
In conclusion, the durian cake recipe is a must-try for all baking enthusiasts and durian lovers out there. So what are you waiting for? Grab your ingredients and get baking!
Durian Cakes Recipe
- 1 durian
- 1/2 cup sugar
- Scoop out the durian flesh from the rind and place in a saucepan.
- Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.
- Add the sugar and stir well.
- Continue stirring until the mixture coagulates.
- Remove from heat and shape into cakes.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.