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Jiffy Pineapple Cake

Jiffy Pineapple Cake Recipe

Old recipe that I've had for years and you can't find it on the Jiffy site anymore! Delicious & light! One of my family favorites!
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, Fruit, Low Protein
Prep Time: 15 minutes
Cook Time: 18 minutes
Servings: 1 Cake
Calories: 322.6kcal

Ingredients

  • 8 ounces Cool Whip, thawed
  • 9 ounces yellow cake mix (Jiffy)
  • 1/2 cup water
  • 1 egg
  • 1 (8 ounce) package cream cheese, softened
  • 1 (5 1/8 ounce) box vanilla instant pudding mix
  • 2 cups milk
  • 1 (20 ounce) can crushed pineapple, drained

Instructions

  • Preheat oven to 350.
  • Spray 13x9 inch pan non-stick spray.
  • In medium bowl, combine Cake mix, water and egg.
  • Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
  • Cook cake in pan.
  • In medium bowl beat softened cream cheese.
  • Add pudding mix and milk to cream cheese.
  • Beat until well mixed and thick.
  • Spread cream cheese mixture evenly over cooled cake.
  • Spread drained pineapple over cream cheese mixture
  • Spread cool whip over pineapple layer.
  • Refrigerate and serve!

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Nutrition

Serving: 129g | Calories: 322.6kcal | Carbohydrates: 42.3g | Protein: 4.3g | Fat: 15.7g | Saturated Fat: 9.2g | Cholesterol: 42.5mg | Sodium: 405.5mg | Fiber: 0.6g | Sugar: 32.2g