Delicious Fruitcake Slice with Tangy Lemon Icing Recipe

Are you looking for a sweet treat that is perfect for any occasion? Look no further than this delicious fruit cake slice with lemon icing. Packed full of flavor, this recipe is sure to delight your taste buds.

One of the great things about this recipe is that it’s versatile enough to satisfy anyone’s palate. The combination of seasonal fruits and a zesty lemon glaze with just the right amount of sweetness makes this a perfect dessert for breakfast, lunch, or dinner.

Whether you’re in the mood for something hearty and filling or light and refreshing, this fruit cake slice with lemon icing is the perfect choice for any time of day. So don’t hesitate – get started on creating this delicious treat today and enjoy all the amazing flavors it has to offer!

Why You’ll Love This Recipe

Fruit Cake Slice With Lemon Icing.
Fruit Cake Slice With Lemon Icing.

Welcome, dear baker! You’re in for a treat with this recipe. My fruit cake slice with lemon icing will surely win over your taste buds with its perfect blend of sweetness and zing. Here are some reasons why you’ll adore this recipe:

Firstly, the cake is moist and has a delightful texture, which comes from the mixed spices and self-raising flour that gives it the perfect fluffiness.

Secondly, this recipe offers a wonderful mix of seasonal fruits that are soaked overnight to create an alluring aroma and flavour. Plus, the addition of dried fruits means you can recycle any leftover Christmas cake or pudding.

Thirdly, my lemon glaze icing is the star of the show – packed with fresh lemon zest and juice to give it that necessary tangy taste. It pairs well with any berry-flavoured desserts – so be sure to try that lemon raspberry cake or even a berry chantilly cake.

Lastly, the recipe is incredibly easy to make so anyone can enjoy a delicious slice within an hour – no baking expertise required. And with all ingredients readily available in most grocery stores or online shops like Newk Eatery or Order Online, whipping up this recipe couldn’t be easier.

So there you have it folks! Give in to temptation by baking a slice of heaven today using my great recipe or even save some as leftovers for when your sweet tooth kicks in again. Trust me; it’s worth it.

Ingredient List

 A slice of heaven topped with tangy lemon icing!
A slice of heaven topped with tangy lemon icing!

Get ready for an exceptional baking experience with the following ingredients:
For the Fruit Cake Slice

  • 1 cup (200g) mixed dried fruit
  • ½ cup (110g) brown sugar
  • 1 cup (150g) self-raising flour
  • 125g unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon mixed spice
  • 2 tablespoons milk
  • grated lemon rind

For the Lemon Icing

  • 2 cups (240g) icing sugar
  • Juice of a lemon and grated lemon rind

This recipe is a perfect combination of rich, uniquely blended flavors. You will need to soak fruits overnight in a blend of tea, alcohol or juice to create a delightful texture with an intense flavor. Unsalted butter gives depth and tenderness to the fruit cake. For a perfect consistency, ensure that your butter is at room temperature before use. The citrusy flavor of lemon zest adds freshness while preparing the batter. The icing sugar used for the lemon icing creates a sweet glaze which cuts through the intense fruit mixture. Make sure your icing sugar is sifted to avoid lumps in your glaze.

The Recipe How-To

 A fruitcake slice that'll make you forget all your worries!
A fruitcake slice that’ll make you forget all your worries!

Let’s dive into creating the delectable fruit cake slice with lemon icing! Follow these steps and enjoy this delightful dessert in no time.

Step 1: Soak Fruits

Before beginning, soak 1 cup of mixed dried fruits. In a bowl, mix the fruits together and pour 1/2 cup of milk over them. Let sit for at least an hour.

Step 2: Preheat and Prepare

Preheat the oven to 160°C. Grease and line a square baking pan.

Step 3: Make Batter

Beat together 125g of unsalted butter at room temperature and 1/2 cup of brown sugar. Add 2 eggs, one at a time, beating in between. Add in the milk mixture from step one, 1 cup of self-raising flour, 1 teaspoon of mixed spice, and the zest of 1 lemon. Mix until well combined.

Step 4: Bake

Transfer the batter into the prepared baking pan and bake for 40-45 minutes, or until golden brown and a toothpick comes out clean when inserted in the center.

Step 5: Make Lemon Icing

While the cake is baking, create the lemon icing. In a small bowl, mix together 1 cup of icing sugar, 2 tablespoons of lemon juice, and the zest of 1 lemon, until smooth.

Step 6: Decorate and Serve

Once cooked, let it cool on a wire rack before adding the desired amount of lemon icing on top. Cut into slices and serve as a sweet treat for any occasion.

Enjoy your delicious fruit cake slice with zesty lemon icing!

Substitutions and Variations

 Perfect for your morning tea or evening dessert!
Perfect for your morning tea or evening dessert!

Are you interested in adding your own twist to the classic fruit cake slice with lemon icing recipe? Here are a few substitutions and variations you can try:

– Mixed Fruits: The recipe calls for soaked mixed fruits, but you can use any mixture of dried fruits you like such as raisins, currants, cranberries, cherries or apricots. Add some nuts like pecans, almonds or walnuts to give it some crunch.

– Seasonal Fruit: If you want to make this fruit cake slice more seasonal then try using fresh chopped berries or cherries instead of the mixed fruits. You can also try sliced nectarines or peaches because they add a nice texture and flavor.

– Lemon Blueberry Cake: Instead of making the lemon icing recipe, top this fruit cake with a blueberry glaze made by combining blueberries, sugar and lemon juice in a saucepan until thickened. Pour the glaze over your cooled fruit cake slice.

– Raspberry Lemon Cake: Add pureed raspberries to the lemon icing recipe for another fruity flavor profile. It’s an easy way to switch up this recipe without too much effort.

– Berry Chantilly Cake: Layer your fruit cake slices with fresh whipped cream and berries for a more elaborate dessert. This is perfect for any special occasion like birthdays or weddings.

– Lemon Loaf: Rather than baking a single large fruit cake, try baking mini versions instead using a loaf pan. These make great gifts during the holiday season and are easy to share with friends and family.

There are so many ways to customize this fruitful delight that has an amazing flavor profile. These suggestions are just the beginning of your experimentation journey!

Serving and Pairing

 A symphony of flavors to entice your taste buds!
A symphony of flavors to entice your taste buds!

Let’s talk about serving and pairing options for this fruit cake slice with lemon icing recipe. This slice makes a great afternoon snack paired with a hot tea or coffee. The sweetness of the cake complements the bitterness of the hot drink perfectly.

If you’re feeling fancy and want to serve this slice as a dessert, I recommend adding a dollop of whipped cream or a scoop of vanilla ice cream on top. The creamy texture will contrast the crumbly texture of the cake perfectly.

Additionally, you can pair this fruit cake slice with lemon icing with other seasonal fruits like raspberries or blackberries for an even more delicious combination. The tanginess of berry fruits is the perfect contrast to the sweetness of the cake.

If you’re looking for another citrusy dessert to complement this slice, try out a lemon raspberry cake or a lemon loaf. These desserts will make your taste buds dance with delight.

This fruit cake slice with lemon icing also pairs well with berry chantilly cake, bundt cake, pound cake, and even layer cakes. I recommend checking out Sally’s Baking Addiction for more citrusy and fruity dessert ideas.

Overall, serving and pairing options are endless with this fruit cake slice. Get creative and let your taste buds guide you to make tasty combinations that will leave you asking for more!

Make-Ahead, Storing and Reheating

 A colorful and cheerful fruity delight in every bite!
A colorful and cheerful fruity delight in every bite!

If you’re looking to plan ahead or maybe prepare this fruit cake slice with lemon icing in advance, don’t worry as it is possible to do so. Once the cake has cooled down completely, store it in an airtight container at room temperature for up to 2 days. You can also store the cake in the fridge for up to 5 days.

To ensure that your slice remains moist and fresh, you could consider wrapping it in plastic wrap or aluminum foil before storing it. This would help retain the cake’s moisture and prevent any air from circulating around it.

In terms of reheating the fruit cake slice with lemon icing, there are a few options available. If you prefer to eat it warm, you can microwave a slice for 10-15 seconds on high power. If you’re looking to maintain the texture of the cake, heating it up in the oven is a better option. Preheat your oven to 350°F (180°C), wrap the slice in foil and let it heat up for 10-12 minutes.

Also, keep in mind that because this cake has icing on top, it may not do well when frozen or reheated multiple times. It’s best to avoid freezing the lemon icing and instead only decorate the slice when you’re ready to serve it.

Overall, this recipe offers great make-ahead possibilities so that you can always have a homemade treat on hand when you’re craving something sweet but don’t want to go through all the effort of baking from scratch.

Tips for Perfect Results

 The perfect balance of sweetness and zing!
The perfect balance of sweetness and zing!

If you want to achieve the perfect fruit cake slice with lemon icing, there are a few tips that can help you. First, it’s important to make sure your unsalted butter is at room temperature before starting the recipe. This will ensure it combines well with the other ingredients and creates a smooth batter.

Next, when adding the mixed spice to the batter, do not overdo it. Use 1-2 teaspoons only, as too much of it can result in an overpowering flavor and unpleasant aftertaste.

It’s also best to soak the fruits beforehand to moisten them and enhance their flavor. Soaking can be done in orange juice or brandy for a richer taste. Be sure to strain any excess liquid from the fruits before adding them to your cake mixture.

When mixing the eggs and sugar together, use a stand mixer or a hand mixer to whip them until they are thick and pale. This will create air pockets in the batter, resulting in a light and fluffy texture when baked.

Another helpful tip is to line your baking pan with parchment paper for easy removal once the cake is done. When placing the fruit mixture on top of the cake batter, ensure they are evenly distributed throughout. This will ensure each slice has an equal amount of fruit.

When making the lemon icing, use fresh lemon juice and lemon zest for added flavor. To avoid lumps in your icing, sift the icing sugar before adding it to other ingredients.

Lastly, if you have leftover Christmas cake or pudding, this recipe is a great way to repurpose it into something new and delicious. You could even experiment with incorporating seasonal fruits like raspberries or blackberries for added variety.

By following these simple tips, you’ll be able to create an irresistibly delicious fruit cake slice with lemon icing every time!


As with any recipe, there may be some questions or concerns that come up during the baking process. To help you achieve the perfect fruit cake slice with lemon icing, I’ve compiled a list of frequently asked questions and provided detailed answers to ensure your success in the kitchen. From ingredient substitutions to storage tips, these FAQs will help guide you through the entire baking process. So, let’s get started!

What is the best thing to soak fruit in for Christmas cake?

When making this recipe, it is recommended to use high-grade Rum to soak the fruits and nuts. Others may opt to use a combination of Rum, brandy, or wine for added richness in flavor. However, for those who prefer not to use alcoholic beverages, non-alcoholic alternatives can also be used. For specific amounts and a complete list of ingredients, please refer to the recipe provided below.

Bottom Line

In conclusion, this fruit cake slice with lemon icing recipe is a delicious, easy-to-make treat that will leave you wanting more. It’s perfect for afternoon tea, dessert, or any time you need a little pick-me-up. With its fresh lemony flavor and soft, moist texture, it’s sure to please everyone in your family or circle of friends.

So why not give this recipe a try? With its simple ingredients and easy instructions, it’s the perfect way to satisfy your sweet tooth without having to spend hours in the kitchen. And if you’re looking for a little variation, try some of the substitutions and variations listed above – from raspberry and lemon raspberry cake to bundt cake and berry chantilly cake – there’s something for everyone.

So whether you’re baking this fruit cake slice for a special occasion or just for fun, be sure to make enough to share. It’s a great way to spread a little cheer and indulge in something sweet and delicious. Don’t forget to follow the tips for perfect results and store any leftovers for later.

In short, this fruit cake slice with lemon icing recipe is an excellent choice that you won’t want to miss out on. So go ahead and give it a try – you won’t be disappointed!

Fruit Cake Slice With Lemon Icing.

Fruit Cake Slice With Lemon Icing. Recipe

A great recipe for leftover Christmas cake or pudding. I saw this recipe on the Seven Sunrise Show and remember a friend's mum making something like years ago. She would use up her leftover Christmas pudding and cakes during the year to make this, and it tasted very nice indeed. I am not sure if this is the exact same recipe, but it sure looks close to it. I always have leftovers, and never quite sure what to use them in but this year I will freeze the leftover pudding and cake to use later in this recipe. Slice can be made up to 5 days ahead or freeze for up to 2 months. Thaw at room temperature, before serving.
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Course: Dessert
Cuisine: English
Keyword: < 60 Mins, Dessert
Prep Time: 20 minutes
Cook Time: 20 minutes
Calories: 221.7kcal


  • 125 g unsalted butter, at room temperature
  • 1/4 cup brown sugar, firmly packed
  • 2 eggs
  • 1/4 cup apricot jam
  • 3 cups crumbled fruitcake
  • 3/4 cup self-raising flour
  • 1/4 cup desiccated coconut
  • 2 teaspoons mixed spice
  • 1/2 cup milk
  • extra mixed spice, to decorate


  • 100 g unsalted butter, at room temperature
  • 2 teaspoons finely grated lemon rind
  • 1 1/4 cups powdered sugar icing


  • Grease a 19cm x 30cm lamington pan. Line base of pan with baking paper.
  • Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Beat in apricot jam. Transfer mixture to a large bowl.
  • Stir cake crumbs into egg mixture until combined,stir in flour, coconut, mixed spice and milk, in two batches. Spread mixture into prepared pan.
  • Cook in a moderate oven (180C) for about 30 minutes, or until cooked when tested. Stand for 5 minutes before turning out onto a wire rack to cool.
  • Lemon Icing ~
  • Beat butter and lemon rind until pale in colour. Gradually beat in icing sugar mixture, and beat until smooth.
  • Spread lemon icing over cold slice. Sprinkle with extra mixed spice before cutting into squares.

Your Own Notes


Serving: 58g | Calories: 221.7kcal | Carbohydrates: 15.9g | Protein: 2.4g | Fat: 17g | Saturated Fat: 10.6g | Cholesterol: 77mg | Sodium: 126.3mg | Fiber: 0.3g | Sugar: 7.6g

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