Delicious Garlic Noodles with Sumptuous Vegetables
As a lover of Cheesecake Factory’s unique and flavorful menu, I’m excited to share with you today a copycat recipe for one of their most sought-after dishes: Garlic Noodles with Vegetables. The Cheesecake Factory is renowned for its pastas, and this dish is no exception – it’s packed with bold garlic and parmesan flavors that combine with fresh vegetables for a mouth-watering taste that will have you coming back for more.
Lucky for you, this restaurant quality dish can be made in the comfort of your own home. By following this easy-to-follow recipe, you can enjoy the savory taste of Cheesecake Factory’s Garlic Noodles with Vegetables whenever and wherever you like. Whether you’re looking to impress guests at your next dinner party or simply treat yourself to a delicious homemade meal, this recipe is sure to satisfy. So why not give it a try? Let’s get started!
Why You’ll Love This Recipe
Are you ready to have your taste buds transported to the iconic Cheesecake Factory with this Garlic Noodles with Vegetable recipe? Trust me, you won’t regret making this dish.
Firstly, this recipe is perfect for pasta lovers who want to try something new. The tender angel hair pasta, fresh shiitake mushrooms, and crisp asparagus combine with a savory garlic sauce that is sure to leave your mouth watering.
Secondly, this recipe can easily be customized to fit anyone’s dietary needs. Looking for a vegetarian option? Simply omit the shrimp and continue cooking as instructed. Have a gluten intolerance? Use gluten-free noodles instead of the angel hair pasta.
But the best part about this recipe is its versatility. You can easily substitute any vegetables on hand such as broccoli, bell peppers or carrots.
The combination of flavors makes it a favorite among families and friends alike. So whether you’re hosting a dinner party or just enjoying a night in with loved ones, this recipe is guaranteed to impress.
With simple ingredients that are easy to find at any supermarket and minimal preparation steps, make this a go-to dish any day of the week.
So why not take your taste buds on an adventure and give it a try? You may just discover your new favorite meal!
Ingredient List
- Angel Hair Pasta: 1 pound
- Broccoli Florets: 2 cups
- Asparagus: 8-10 spears
- Shiitake Mushrooms: 8 oz.
- Butter : 1/4 cup
- Extra Virgin Olive Oil : 5 tablespoons
- Fresh Garlic Cloves, minced: 6 cloves
- Parmesan Cheese, grated : 1/2 cup
- Salt and Black Pepper: for taste
- Roma Tomatoes, diced: 2 medium
- Fresh Basil Leaves, chopped : for garnish
This Garlic Noodles with Vegetable Recipe from Cheesecake Factory is all about fresh ingredients. For this delicious, crowd-pleasing dish, you will need wholesome ingredients such as angel hair pasta, seasonal vegetables like broccoli and asparagus, and shiitake mushrooms that are sautéed in garlic butter. The key to the recipe’s success is premium quality Extra Virgin Olive Oil, grated parmesan cheese, and minced garlic cloves that add an undeniable depth of flavor.
The Recipe How-To
Now that you have gathered all the ingredients for this delicious Garlic Noodles with Vegetable recipe, it’s time to put everything together. In this section, I’ll provide detailed instructions on how to make the perfect factory-style garlic noodles!
Cooking the Noodles:
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Begin by heating a large pot of salted water over high heat until boiling.
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Add 16 oz of angel hair pasta to the boiling water and cook according to package instructions.
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Once cooked, reserve about 1 cup of the pasta water, then drain the rest of the water.
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Set aside the pasta while you prepare the garlic sauce and vegetables.
Making the Garlic Sauce:
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Melt 1 stick of butter in a pan over medium heat.
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Grate or finely chop 6-7 fresh garlic cloves and add them to the melted butter.
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Cook for about 1-2 minutes, stirring frequently, until garlic becomes aromatic and lightly golden brown.
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Reduce heat to low and add 1 tbsp of extra-virgin olive oil to the same pan.
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Add a pinch of both salt and black pepper.
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Let it cook for about 1-2 minutes, then add in some finely chopped tomatoes.
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Stir for another minute before adding freshly grated parmesan cheese – approximately ¼ to ½ cup – to the mixture.
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Add in 1/4 cup of reserved pasta water into the garlic and cheese sauce, stir thoroughly until a thick sauce forms.
(Add more if needed) -
Turn off heat and let it sit for a few minutes until vegetables are cooked
Preparing Vegetables:
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Wash and clean Shiitake mushrooms, broccoli, and asparagus thoroughly under cold running water.
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Cut off any tough ends or roots from asparagus and broccoli stem and cut into bite-sized pieces
Sautéing Vegetables:
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Use a large skillet (12 inches) on medium-high heat; add enough oil or butter to coat the bottom of the skillet
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Once it starts to smoke slightly, add in prepared Shiitake mushrooms into the skillet first so that they can cook evenly without overcrowding
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Cook for about two minutes on each side or until tender
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Then add in broccoli florets and asparagus; Season with salt flakes and red pepper flakes for a bit of spice & color
5.Roast all your veggies together until their desired texture/tenderness
Final Assembly:
In a large bowl, toss cooked angel hair pasta with green vegetables until well combined.
Pour garlic sauce over noodles mixture & toss again till you get everything coated perfectly !
Serve hot! Enjoy!
Follow these steps closely, and you will have perfectly-cooked angel hair pasta, delicious garlic sauce, *cris
Substitutions and Variations
There are various ways to mix up the flavors of this delicious Garlic Noodles with Vegetable recipe. Here are some substitutions and variations you can try:
– Protein: Instead of shrimp, you can add in chicken or crab meat for a different twist. Or, you can make it vegetarian by leaving out the protein entirely.
– Vegetables: Feel free to substitute or add other vegetables according to your preference, like bell peppers, snap peas or carrots. You could also try using different types of mushrooms such as portobello or cremini.
– Noodles: This recipe is traditionally made with angel hair pasta, but you could also opt for egg noodles, linguine or even spaghetti.
– Cheeses: Experiment with using different types of cheeses to create a more complex flavor. Try adding in cheddar, mozzarella, or gouda in addition to the parmesan cheese.
– Spice level: If you prefer spicier dishes, add some red pepper flakes or hot sauce to your taste.
– Sauce: If you like your pasta extra saucy, increase the garlic butter and olive oil quantities. Alternatively, try switching things up with oyster or soy sauce instead of the traditional butter and olive oil combination.
Whatever you choose to substitute in or vary, do not be afraid to get creative with the recipe. Mix and match different ingredients until you come up with a personal favorite combination – that’s half the fun of cooking!
Serving and Pairing
The best thing about this Garlic Noodles with Vegetable recipe is its versatility, it can be served as a main dish or as a side dish for steak or pasta dishes. The high vegetable content makes it an ideal accompaniment to any meat dish or stir fry.
For the perfect pairing, try it with a juicy steak straight off the grill or oven. The flavor profiles of the garlic and vegetables complement the rich taste of a well-cooked steak perfectly. Alternatively, pair it with pasta carbonara or baked rigatoni for a more hearty meal that will leave you feeling satisfied.
If you’re looking for a lighter meal, serve the garlic noodles with asparagus or broccoli and add some shrimp on top for some extra protein. The bistro shrimp pasta from Cheesecake Factory is a popular dish and you can recreate that same experience by adding some garlic shrimp to your angel hair pasta.
To really take this dish to the next level, sprinkle it with freshly grated parmesan cheese and chopped fresh basil. This adds a slight saltiness and herbaceousness to the rich flavors of the garlic noodles and vegetables.
Don’t be afraid to get experimental with different ingredient combinations and intricate plating techniques. You’ll be surprised at how versatile this dish can be!
Make-Ahead, Storing and Reheating
As with any recipe, Garlic Noodles with Vegetable (Cheesecake Factory Style) can be a time-consuming process. And while it is certainly worth the effort, sometimes, you might find yourself wanting to make this beautiful dish ahead of time, store it or reheat it later.
The good news is that Garlic Noodles with Vegetable (Cheesecake Factory Style) is a dish that can withstand the test of time. In fact, this dish can be prepared 1-2 days in advance and kept in the refrigerator until ready to serve.
To make sure your noodles don’t clump together, store them in an airtight container. However, it’s best to store the vegetable separately from the noodles, as they tend to release moisture over time and can affect the texture of the noodles.
When reheating, you have a few options to choose from. You can heat the dish on the stove over medium heat for around 5-8 minutes or until it’s heated through. Or if you’re short on time, microwave it with a damp towel over the plate for 1-2 minutes.
While this dish reheats well, we recommend not freezing it as pasta dishes sometimes lose their texture when thawed and reheated. Instead, make just enough to last 1-2 days without having leftovers.
Life can be hectic at times and we all deserve a quick and easy meal option every once in a while. The good news is that Garlic Noodles with Vegetable (Cheesecake Factory Style) tastes just as great even when made ahead of time and reheated.
Tips for Perfect Results
If you want to achieve the best outcome when cooking garlic noodles with vegetables, there are a few tips and tricks that you should keep in mind. These can help you to avoid common mistakes and ensure that your dish turns out as delicious as possible.
Firstly, make sure to use fresh garlic cloves rather than pre-minced garlic. While convenient, minced garlic can lack the robust and pungent flavor of freshly chopped cloves. Additionally, be careful not to burn your garlic when sautéing it in butter and olive oil – this can result in a bitter taste that will affect the overall flavor of the dish.
When it comes to cooking your vegetables, be mindful not to overcook them. Mushy vegetables can be unappetizing and detract from the texture of the dish. Aim to cook them until they are tender but still have a slight crunch.
Another tip is to reserve some of the pasta water before draining it. This starchy liquid can be added back into the noodles if they seem too dry or need more sauce. Additionally, try to use a good quality Parmesan cheese – this will add depth and richness to the dish.
Finally, don’t be afraid to experiment with different vegetables or proteins in this recipe! While the original Cheesecake Factory version calls for shiitake mushrooms, broccoli, and asparagus, you could try adding bell peppers, snap peas, or even tofu for a vegetarian option. The possibilities are endless!
By following these tips for perfect results, you’ll be well on your way to creating a delicious and impressive garlic noodles with vegetable dish that is sure to impress your dinner guests or satisfy your own cravings.
Bottom Line
In conclusion, if you are a fan of the Cheesecake Factory’s Garlic Noodles with Vegetables, then this copycat recipe is definitely worth trying out. Not only is it easy to make, but it also includes some healthy and delicious vegetables like shiitake mushrooms, broccoli and asparagus.
Additionally, this dish offers versatility in terms of substitutions and variations, making it perfect for catering to individual taste preferences. It can be served as a main dish or paired as a side with steak or other pasta dishes.
With all the tips and tricks included in this recipe article, achieving perfect results is made possible even for those who do not consider themselves master chefs. And once you have tasted the final product- rich angel hair pasta coated with a flavorful garlic butter sauce, fresh vegetables and parmesan cheese- your taste buds will instantly transport you right into a Cheesecake Factory restaurant.
So, skip the lines and create your own heavenly pasta dish at home today!
Garlic Noodles With Vegetable ( Cheesecake Factory Style) Recipe
Ingredients
- 300 g spaghettini
- 15 stalks asparagus, cut into 1-inch pieces
- 1/2 head broccoli, cut into bite sized florets
- 7 -8 shiitake mushrooms, cleaned and sliced
- 2 tvsp evoo extra virgin olive oil
- 2 tablespoons butter
- 6 -7 fresh garlic cloves, finely minced
- 2 tablespoons grated parmesan cheese
- 1/2 medium tomatoes, deseeded and chopped
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Instructions
- Prep the vegetables as described in the ingredients section.
- Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ).
- At about 6 minutes add the broccoli florets to the pasta and let it cook.
- In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins.
- Drain pasta and broccoli into a colander.
- Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well.
- Transfer to a serving dish and sprinkle grated parmesan.
- Enjoy delicious hot garlic noodles!
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.