Delicious Wickaninnish Bread Recipe for Food Lovers
The Wickaninnish Bread Recipe is a true gem in the world of baking. This recipe was created by Warren Barr, the Executive Chef at The Wickaninnish Inn, a luxurious resort nestled in Tofino on the coast of Canada. From his cookbook “Wickaninnish Cookbook: Rustic Elegance Natu,” this bread recipe celebrates the West Coast culinary traditions and flavors that will transport your senses straight to the Pacific Ocean.
What makes this bread recipe so special is not only its delicious taste but also its versatility. This recipe can be adapted to suit various tastes and preferences by adding ingredients such as apples, berries, or even fresh crabmeat! With this recipe, you are guaranteed to impress your guests, family, or friends with mouth-watering aroma and rustic elegance.
So whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become one of your favorite go-to bread recipes. So tie up your apron and preheat your oven because we’re about to embark on a baking adventure that will make you feel like a top-level chef!
Why You’ll Love This Recipe
If you’re looking for a bread recipe that perfectly blends rustic charm with elegant taste, then the Wickaninnish Bread Recipe is one you don’t want to miss. Straight from the Wickaninnish Cookbook, this recipe celebrates the natural beauty and flavors of Canada’s west coast, making it not only delicious, but also a culinary delight.
Crafted with a blend of bread flour, baking powder, eggs, milk, sugar and butter, this recipe brings together all the elements needed to create a soft and fluffy bread that will make your mouth water. Plus, with its simple instructions and easy-to-find ingredients, you’ll be able to make this recipe again and again without breaking a sweat.
But what sets this bread recipe apart from other recipes is its versatility. The Wickaninnish Bread Recipe can easily be adapted depending on your preferences or cravings. Want to add more flavor? Try adding cracked pepper or sea salt. Looking for something sweet? Add honey or fresh berries to your dough. The possibilities are endless.
Not only is this bread recipe versatile in its taste but also in how it’s served. It pairs perfectly with savory dishes like fresh crab meat or cilantro seasoned shrimp. Or if you’re in the mood for something lighter, toasted slices of this bread would be perfect alongside a refreshing salad.
Whether you’re an experienced baker or just starting out, you’ll love this recipe for its simplicity, versatility and delicious taste. So dust off your apron and get ready to make some lovely Wickaninnish Bread – your taste buds will thank you!
Ingredient List
Before we start baking, let’s collect all the ingredients needed for this Wickaninnish Bread recipe. This bread is unique not only because of its name but because of infused flavors in it like garlic and ginger which give it a distinctive aroma that you will love. The recipe requires a combination of dry and wet ingredients, butter, eggs, milk and bread flour to provide structure to the bread. Below are the ingredients you will need for this rustic yet elegant loaf. Make sure to review your list before starting to bake to avoid any last-minute trips to the store.
Dry Ingredients
- 4 cups bread flour
- 1 tablespoon baking powder
- 3/4 teaspoon sea salt
- 2 tablespoons cornstarch
Wet Ingredients
- 1 cup warm water (110°F)
- 2 teaspoons honey
- 2 teaspoons olive oil
- 1 clove garlic, finely minced
- 1 teaspoon grated fresh ginger
- 3/4 teaspoon freshly cracked pepper
Dairy Products and Sweeteners
- 1/2 cup whole milk, at room temperature
- 2 tablespoons unsalted butter, at room temperature
- 3 tablespoons granulated sugar
- 3 large eggs
This list represents everything you need to get started with your baking adventure. If you’re missing some items, see if there are any substitutions or replacements that can be made using items available on your pantry shelves. Remember that baking is an art that involves exploring new flavors with original combinations.
The Recipe How-To
Now that we have explored the necessary ingredients for this delicious Wickaninnish Bread Recipe, let’s get down to business and start baking! Here is a step-by-step guide for preparing the perfect loaf of bread.
Preparing the Dough
- In a large mixing bowl, combine 4 cups of bread flour and 1 tablespoon of baking powder.
- In a separate mixing bowl, whisk together 3/4 cup of milk and 2 eggs until smooth.
- Add 2 cups of soft butter and 3 tablespoons of granulated sugar to the milk mixture and stir until well combined.
- Pour the milk mixture into the mixing bowl with the flour and baking powder.
- Mix together until dough forms.
Kneading the Dough
- Sprinkle some flour onto a clean and flat surface.
- Transfer the dough onto the floured surface and start kneading it with your hands.
- Knead for 5-10 minutes, or until you’ve reached a texture that is stretchy, glossy, and smooth.
Proofing Your Dough
- Return your dough back to the mixing bowl.
- Cover it with a towel and let it rest in a warm place for around 90 minutes or until it has doubled in size.
Shaping Your Dough
- Preheat your oven to 350°F (175°C).
- After your dough has risen, transfer it to a baking pan lined with parchment paper.
- Let it proof again in the pan for an additional 20-30 minutes or until it has reached one-and-a-half times its original size.
Baking Your Bread
- Brush the top of your dough with melted butter or olive oil to get that golden-brown crust when baked.
- Bake your bread in your preheated oven for around 30-40 minutes or until they are fully cooked through.
- Take out your loaf from the oven, let it cool then slice and serve as desired!
With these simple steps, you’ll be able to enjoy an outstanding homemade loaf of freshly baked wickaninnish bread that will fill your kitchen with its fantastic aroma!
Substitutions and Variations
While this Wickaninnish bread recipe is delicious as is, don’t be afraid to get creative and try some substitutions and variations to make it your own. Here are a few ideas to get you started:
– Berries: Fresh or frozen berries can be added to the dough before baking for a burst of fruity flavor. Try using blueberries, raspberries, or blackberries.
– Apple: Swap out the Granny Smith apple for another tart variety like Honeycrisp or Pink Lady. You could also try adding diced apple to the dough for a bit of extra sweetness.
– Crabmeat: For a savory twist on this bread, try folding in fresh crabmeat along with some chopped cilantro and garlic.
– Herbs: Instead of just using one type of fresh herb, try using a combination of parsley, thyme, and rosemary. This will give your bread a more complex flavor profile.
– Milk: If you’re looking for a dairy-free option, try using almond milk or soy milk in place of regular milk.
– Flour: You can experiment with different types of flour depending on your dietary needs or preferences. Whole wheat flour or gluten-free flour can be used in place of all-purpose flour.
– Sugar: To cut down on sugar, try using honey instead of granulated sugar. This will also add an extra layer of flavor to your bread.
Remember to keep notes when making substitutions so you can replicate your favorite variations for future bakes. Whether you stick with the original recipe or venture into new territory, this Wickaninnish bread is sure to impress.
Serving and Pairing
When it comes to serving and pairing the Wickaninnish Bread Recipe, there are many options that can elevate your dining experience. This bread pairs well with various meals, from soups and salads to meat-based dishes. The loaf has a rustic elegance that makes it versatile and perfect for any occasion.
A slice of this freshly baked bread is delicious on its own, but you can also pair it with sweet or savory toppings for an extra boost of flavor. For a sweet twist, try spreading some honey or berries on top of each slice. The sweetness from the honey and tartness from the berries blend perfectly with the soft texture of the bread.
If you prefer savory toppings, consider adding some fresh crabmeat, cilantro, garlic or olive oil to your dish. The flavors will complement the bread’s mild taste, enhancing its natural aroma while adding extra texture to every bite.
This bread is perfect for serving at dinner parties, family gatherings or casual get-togethers. You could even use it as a base for a gourmet sandwich or toast it and serve with fresh herbs as an appetizer. Its versatility is what makes it a favorite among Canada tastemakers, showing up on tables in Tofino and celebrating Rustic Elegance Nature.
Pairing wine with this bread is an adventure in itself. Some recommended options include white wine or beer, which will help to balance out the flavors of your meal while bringing out the hints of ginger and cracked pepper in the bread. For those who prefer fruit-forward wines, consider pairing the bread with apple juice.
The Wickaninnish Bread Recipe is truly something exceptional that will make your taste buds dance. Regardless of how you choose to serve this tantalizing bread, one thing is for sure- it will leave your guests wanting more!
Make-Ahead, Storing and Reheating
Now that you have created a delicious loaf of Wickaninnish bread, you may be wondering how best to store it for future enjoyment. This bread can be made ahead of time, stored for several days, and reheated with excellent results.
To store your Wickaninnish bread, allow it to cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. This will help to maintain its fresh flavor and texture for up to three days. For longer storage, place the wrapped bread in the refrigerator for up to seven days.
When it is time to reheat your stored loaf, preheat your oven to 350°F (180°C). Remove the plastic wrap or airtight container lid and wrap the bread in aluminum foil. Bake the wrapped loaf for 15-20 minutes or until warmed through. The result will be a perfectly warm and wonderfully fragrant loaf of homemade bread.
It is important to note that while this bread can be stored for several days, its flavor and texture are best enjoyed immediately after baking. However, with these simple tips, you can still enjoy delicious Wickaninnish bread days after it was baked.
Tips for Perfect Results
Achieving perfection in the kitchen is every baker’s dream. This Wickaninnish Bread Recipe must be baked with the perfect texture, taste, and presentation to satisfy your taste buds. So, here are some tips that will help you bake your bread to perfection.
Firstly, measure all ingredients accurately. Baking is a science that requires precision. A slight measurement mistake can lead to a complete disaster. Use measuring cups and spoons instead of estimating or using your eyes.
Secondly, use bread flour instead of all-purpose flour. Bread flour contains more protein than all-purpose flour and creates better gluten development resulting in a higher rise and a moister crumb.
Next, make sure to proof the yeast adequately. Check that the yeast is not expired and dissolved the right way before using it in baking. If you rush the proofing process or use cold liquids, it could prevent the yeast from activating properly.
It’s important to mix thoroughly using an electric mixer for at least five minutes. This way creates enough gluten giving the dough its structure and elasticity.
Ensure proper oven temperature because a slight change in temperature affects how your bread will rise resulting in cracks on top or undercooked insides. Preheat your oven at least 15 minutes before putting the bread in it so that it reaches the right temperature for baking; this recipe calls for 375 F (190 C).
Avoid opening the oven door while baking as this releases heat that can affect how evenly your bread bakes leading to uneven browning or overbaked sides leaving undercooked patches in the center.
Lastly, ensure your bread cools after baking before slicing to avoid squishing its texture. Allow it to cool on wire racks for at least 10-15 minutes before enjoying delicious Wickaninnish Bread.
Follow these tips precisely, and you’ll have perfect results every time you bake Wickaninnish Bread.
Bottom Line
In conclusion, the Wickaninnish Bread Recipe shared in this article is a masterpiece worthy of celebration. The recipe provides a rare opportunity for anyone to experience the rustic elegance of nature as showcased in the Tofino Wickaninnish Inn Cookbook.
With ingredients such as bread flour, eggs, milk, and granulated sugar amongst others, the recipe is not only appealing but also very easy to execute. Whether it is for a family dinner, romantic get-together or a celebratory event, the Wickaninnish Bread Recipe is sure to have your guests licking their fingers with pleasure.
So why not try something new and unique by following this recipe? You can explore different flavor combinations by varying the ingredients to match your preferences. Be it honey and berries or garlic and sea salt, you can play around with various flavors to create a unique culinary masterpiece.
Remember, the key to getting a perfect result is to follow the recipe instructions to the letter while incorporating the tips and recommendations provided in this article. Once you master this recipe, try out other recipes from the Tofino Wickaninnish Inn Cookbook such as sourdough bread, apple bread, and salmon gravlax amongst others.
In summary, with Wickaninnish Bread Recipe at your fingerprints and guidance from Warren Barr’s cookbook, there is no stopping you when it comes to baking excellent bread right in your kitchen!
Wickaninnish Bread Recipe
Ingredients
- 1/2 cup soft butter
- 2 tablespoons granulated sugar
- 3 eggs
- 1 1/4 cups bread flour
- 1 tablespoon baking powder
- 1/3 cup milk
- 1 tablespoon fresh herb, chopped
- 1 1/2 cups fresh crabmeat
- 1 peeled grilled and diced granny smith apple
- 1 teaspoon sea salt
- 1/2 teaspoon cracked pepper
- 1/2 teaspoon minced ginger
Apple Reduction
- 6 cups apple juice
- 1 teaspoon cornstarch, dissolved in
- 3 teaspoons water
Salal Berry Compote
- 1 white onion, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 2 cups white wine
- 2 cups orange juice
- 1/2 cup honey
- 4 cups salal berries
- 2 tablespoons chopped cilantro
Instructions
- Preheat oven to 350 degrees F.
- Combine butter and sugar in the bowl of an electric mixer and whip until pale yellow.
- Mix in eggs one at a time. Mix in one half the flour and the baking powder. Add the milk. Mix in the remaining flour. Add herbs, crab, apple, salt, pepper, and ginger. Butter six ramekins and fill each with batter.
- Bake for approximately 20 minutes. Serve with Apple Reduction and Salal Berry Compote.
- Apple Reduction
- Reduce apple juice to approximately 1/4 cup. Thicken with cornstarch mixed with water, if necessary.
- Salal Berry Compote.
- Saute onions and garlic in olive oil until soft. Add white wine, orange juice, and honey and reduce until almost dry. Add salal berries and cook at medium heat until berries start to break apart. Season with salt and pepper. Add cilantro and cool.
Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.