Garlic Noodles With Vegetable ( Cheesecake Factory Style) Recipe
Asparagus, Mushrooms, Steamed brocolli and tomatoes sauteed with garlic and butter and tossed with boled spaghettini! Can't ask for an easier yet uber flavorful dinner or lunch!
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Calories: 349.4kcal
Ingredients
- 300 g spaghettini
- 15 stalks asparagus, cut into 1-inch pieces
- 1/2 head broccoli, cut into bite sized florets
- 7 -8 shiitake mushrooms, cleaned and sliced
- 2 tvsp evoo extra virgin olive oil
- 2 tablespoons butter
- 6 -7 fresh garlic cloves, finely minced
- 2 tablespoons grated parmesan cheese
- 1/2 medium tomatoes, deseeded and chopped
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Instructions
- Prep the vegetables as described in the ingredients section.
- Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ).
- At about 6 minutes add the broccoli florets to the pasta and let it cook.
- In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins.
- Drain pasta and broccoli into a colander.
- Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well.
- Transfer to a serving dish and sprinkle grated parmesan.
- Enjoy delicious hot garlic noodles!
Your Own Notes
Nutrition
Serving: 352g | Calories: 349.4kcal | Carbohydrates: 59.9g | Protein: 15.6g | Fat: 6.9g | Saturated Fat: 3.5g | Cholesterol: 14mg | Sodium: 588.8mg | Fiber: 8.1g | Sugar: 6g