Name: Oh-So-Simple Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 -4 chicken breasts, cooked and shredded (I use Un-Boiled Chicken); 1/2 cup chicken broth (I use homemade!); 15 ounces cream of celery soup (I use $notetemplate1$); 3/4 cup plain flour; 1/2 teaspoon fresh ground black pepper; 1/2 cup buttermilk; 2 tablespoons mayonnaise; 1 1/2 cups frozen mixed vegetables, steamed in microwave; 2 -3 hard-boiled eggs, sliced (optional); 1/4 cup butter, sliced

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Do you ever find yourself in need of a delicious, no-fuss dinner idea that everyone will love? Look no further than this Oh-So-Simple Chicken Pot Pie Recipe – it’s a classic dish that even the pickiest eaters will devour.

There’s something about the combination of tender chicken, hearty vegetables, and savory gravy all stuffed into a flavorful pie crust that just hits the spot. And the best part is that this recipe requires minimal prep work and ingredients – making it perfect for those busy weeknights where you just don’t have the time or energy to cook.

But don’t be fooled by its simplicity – this chicken pot pie boasts big flavors and is sure to become a staple in your meal rotation. Plus, with customizable variations and serving options, you can cater it to your specific tastes and dietary needs.

So, whether you’re cooking for a family of four or hosting a dinner party, this Oh-So-Simple Chicken Pot Pie Recipe is guaranteed to impress. Get ready for an easy and delicious meal that will have everyone asking for seconds!

Why You’ll Love This Recipe

If you are in search of the best chicken pot pie in town, look no further. My “Oh-So-Simple Chicken Pot Pie” recipe is calling your name!

This recipe is a game-changer because it does not require complicated cooking techniques or gourmet ingredients. You can easily make this dish at home with basic pantry staples and a few cans of chicken soup. Trust me; your family will wonder if you have started taking cooking lessons from Julia Child.

One reason you’ll love this recipe is that it is incredibly easy and straightforward. Anyone who can read and follow instructions can make this recipe, even novice cooks! It requires no rocket science or fussing over the stove all day. It’s an easy one-pan dinner that is perfect for a busy weeknight.

The other reason why you’ll love this recipe is that it’s versatile. You can use any meat of your choice – even turkey to make turkey pot pie – but I find the chicken broth with shredded chicken breasts from scratch unbeatable.

Moreover, you’ll appreciate how customizable this recipe is for vegans and vegetarians by simply combining mixed vegetables, mushrooms, and creamy sauce without using any animal products. It saves a lot of time battling with separate meals on Pizza night.

Finally, you will appreciate that this recipe makes the crust from scratch using flour, butter, mayonnaise, buttermilk with affordable store-bought puff pastry or Pillsbury pie dough as a cheater option to create a deliciously flaky bottom crust.

Once you taste the flavor explosion of chopped hard-boiled eggs, fresh ground black pepper along with perfectly cooked chicken breasts in a creamy sauce that just oozes out of the crust as you bite into its layers—the “Oh-So-Simple Chicken Pot Pie” will become your go-to dish for every occasion!

Ingredient List

Here’s what you’ll need to make this oh-so-simple chicken pot pie recipe:
For the pie crust:

1 ½ cups of plain flour
¼ teaspoon of fresh ground black pepper
½ teaspoon of salt
1 stick (113.5 g) of unsalted butter, cubed and chilled
4 to 6 tablespoons of ice-cold buttermilk

For the filling:

4 chicken breasts, cooked and shredded (you can use un-boiled or rotisserie chicken)
2 cups of chicken broth (use low-sodium if store-bought)
¾ cup of heavy cream
1 cup of frozen mixed vegetables (peas, carrots, corn)
Salt and fresh ground black pepper to taste

For the creamy sauce:

1 tablespoon of olive oil
1 tablespoon of unsalted butter
⅓ cup of plain flour
2 cups of chicken broth (use low-sodium if store-bought)
¾ cup of heavy cream
Salt and fresh ground black pepper to taste

If you’re short on time or prefer not to make the crust from scratch, feel free to use a cheater’s version like Betty Crocker chicken pot pie crust or Pillsbury pie crust. Additionally, you can use homemade chicken stock or canned low-sodium chicken soup instead of the broth for the filling.

The Recipe How-To

Now, it’s time to get down to business and start cooking this oh-so-simple Chicken Pot Pie! Get your ingredients organized and let’s start.

Ingredients:

4 cups cooked chicken breasts, shredded or diced
2 cups chicken broth
1/2 cup butter
3/4 cup plain flour
1/2 cup mayonnaise
1 cup buttermilk
Salt and freshly ground black pepper to taste
Frozen mixed vegetables (optional)
Two unbaked pie crusts

Directions:

Preheat your oven to 375°F.
Firstly, you need four cups of cooked shredded chicken. For this recipe, you can use rotisserie chicken or boil the chicken breasts until they’re tender. Once done, let cauliflower florets cool before shredding them into big pieces with either your hands or forks.
In a saucepan over medium heat, add half a cup of butter until it melts. Then dump in garlic cloves and minced onions and cook for an additional two minutes or until fragrant.
Next, add the ¾ cup of flour to the mixture slowly while stirring continuously for three minutes or until thickened thoroughly.
Pour the two cups of chicken broth and one cup buttermilk into the pot slowly while stirring continuously to avoid lumps formation.
Add salt, freshly ground black pepper as desired, and then mayonnaise into the pot and stir for an additional minute.
Now add mixed vegetables if you want and then cooked chicken breast into your pot-swirl sauce mixture carefully; ensure all is evenly coated before pouring it into your prepared pie plate with the bottom crust already in it.
Top with the second pie crust dough; press edges together firmly to get a good fit, flute edges using fingertips as desired, pierce the top crust with fork times before baking at 375°F for about 30-40 minutes or till it’s golden brown and looks well cooked.

That’s all there is to this recipe! Serve hot, slice up pieces with a long bread knife or pizza cutter for easy serving without ruining all of that hard work you’ve just done.

Note:

If you are feeling too lazy to do all the crust work, feel free to use a store-bought pie crust instead. Additionally, always remember that cooking time varies based on different variables; however, keep an eye on your food as you cook it!

Substitutions and Variations

Now that we’ve covered the basic recipe, let’s talk about how you can make this chicken pot pie your own. One of the great things about this recipe is that it’s highly customizable, so feel free to adapt and modify it to suit your tastes.

If you’re looking to switch things up a bit, consider using different vegetables in your filling. Carrots and peas are classic choices, but you could also try adding some diced potatoes, mushrooms, or even sweet corn. You could also substitute the chicken for leftover turkey after the holidays for a tasty turkey pot pie.

For a quicker version of this recipe, consider using a pre-made pie crust. Simply line your pie plate with the crust, add your filling and top with another crust. Pillsbury makes a great option that cuts down on the prep time and effort required.

If you’re looking to elevate your pot pie game, consider trying out a puff pastry crust instead of traditional pie dough. This will add a flaky and buttery texture to the topping.

Finally, if you’re looking for a lower-carb option, you could skip the crust entirely and make this into a creamy chicken soup instead. Simply use all of the same ingredients, but leave out the dough and bake time. Heat everything up in a pot on the stove and enjoy.

With so many options for substitutions and variations, there’s no reason why you can’t enjoy a flavorful chicken pot pie your way!

Serving and Pairing

Nothing beats a delicious homemade pot pie.

After pulling your oh-so-simple chicken pot pie out of the oven, it’s time to indulge! This delicious and comforting dish pairs well with a variety of sides and drinks to make for the perfect meal.

The creamy combination of chicken and vegetables in each bite demands a side that can equally hold its own. For a refreshing option, a crispy and light salad tossed with vinaigrette will offset the richness of the pie filling. Consider greens such as arugula or a mixed greens blend that includes radicchio for added texture and color.

On the other hand, if you’d like to stick with a classic pairing, mashed potatoes or buttery biscuits would be perfect. The soft and fluffy texture of mashed potatoes will balance out the crust’s crunchiness while allowing you to soak up any extra sauce on your plate. Crusty biscuits will satisfy any carb cravings and give you another avenue for dunking into deliciousness.

A glass of white wine, such as chardonnay or pinot gris, complements the pie’s creamy flavor profile. For a non-alcoholic drink option, consider a sparkling water with citrus juices or an iced tea sweetened with honey.

No matter how you choose to pair it, this simple chicken pot pie will be the star of your mealtime show.

Make-Ahead, Storing and Reheating

If time is of the essence and you need to prepare this dish in advance, then you’re in luck! This Oh-So-Simple Chicken Pot Pie recipe is perfect for meal prepping as you can easily assemble the ingredients ahead of time and store them until ready to bake.

To make ahead: After adding the filling to your prepared pie crust, tightly wrap it with cling film and store it in the fridge for up to 24 hours before baking. This is a convenient way to have dinner ready when you are short on time.

Do you have leftovers? I’m personally a big fan of saving some for later. To store, let the pie cool completely on the counter before wrapping it with aluminum foil and placing it in an airtight container or freezer-safe plastic bag. It’ll last for up to 3 days stored in the refrigerator or frozen for up to a month.

Reheating this dish is just as easy as making it. If reheating from the fridge, pop it into a preheated oven at 375°F (190°C) for about 10 minutes until heated through. If reheating from frozen, allow it to thaw overnight in the fridge, then bake it in a preheated oven at 375°F (190°C) for about 25-30 minutes or until completely heated through.

Be warned, though—after reheating, the crust may not be as crispy as when freshly baked. But no need to worry because regardless of its slightly soggy crust, this recipe will still taste terrific!

Tips for Perfect Results

Flaky crust and savory filling, an unbeatable combo.

If you’re looking for perfect results and a scrumptious chicken pot pie every time, here are some of my tried and tested tips.

Firstly, when it comes to making a pie crust from scratch, always use very cold butter. The butter should be as hard as possible before you start. This ensures that your crust will be flaky and tender. You can even place the butter in the freezer for a few minutes before using it.

Secondly, don’t be tempted to overstuff your pot pie with too many ingredients. While it might seem like a good idea to add all your favorite veggies and fillings, doing so can result in an uneven cook that remains undercooked in the center. Stick to the recipe’s ingredient list and proportions for best results.

Using fresh ground black pepper can also do wonders for your chicken pot pie’s flavor profile. Avoid using powdered pepper or pre-ground pepper, which may lose their potency over time. Try grinding fresh peppercorns directly into your recipe; it will enhance the taste of your dish.

When it comes to cooking the chicken breasts, I suggest boiling them beforehand, rather than relying on unboiled shredded chicken. You can use either unseasoned boiled chicken or rotisserie chicken breasts cooked in chicken broth from earlier when making the filling for your pot pie.

Another tip is to blind bake your bottom crust before adding the filling. Preheat your oven to 375°F (190°C), then line a pie plate with dough and prick its bottom several times with a fork. Bake for about 10-12 minutes or until the crust turns golden brown before adding the filling ingredients; this will ensure that the bottom crust won’t get soggy.

If you’re looking for a creamier sauce, try adding mayonnaise to your sauce made with chicken broth and all-purpose flour mixture. Alternatively, you can use cream of chicken soup in place of chicken broth if you prefer more of a classic flavor profile.

Finally, if you want to save time, you can still make delicious pot pies by using a cheater crust recipe like Betty Crocker or Pillsbury’s ready-to-bake pie crust or even puff pastry dough. These options will save you lots of time in the kitchen since they come pre-made and ready to use.

By following these tips for perfect results every time, you’ll whip up oh-so-simple and delicious chicken pot pies in no time!

FAQ

As with any recipe, there are always questions that may arise during the cooking process. In this section, we provide answers to the most commonly asked questions related to our Oh-So-Simple Chicken Pot Pie Recipe. From ingredient substitutions to storage tips, we have you covered to ensure your pot pie is a success every time. So, read on for more information on how to troubleshoot any issues that may come up along the way.

What is Oprah’s Favorite chicken pot pie?

This recipe article features a delicious chicken pot pie that can be shipped nationwide from Centerville Pie Co., which happens to be Oprah’s favorite.

What is the sauce made of in chicken pot pie?

In the making of a chicken pot pie, a delicious sauce is a key component. This sauce consists of a mixture of heavy whipping cream, chicken broth or stock, butter, and all-purpose flour. These ingredients are simmered together to create a luxurious and rich sauce that blends perfectly with the filling ingredients. The sauce has the essential role of keeping the filling together in a thick consistency, avoiding a runny texture that could make the bottom crust soggy over time.

How do you keep the bottom crust of chicken pot pie from getting soggy?

Alright, now it’s time to take the crust out of the oven carefully. Remove the parchment paper and beans from it, but don’t throw the beans away. You can use them for the next time you’ll need to blind baking a pie crust. Once you’ve done that, quickly brush the bottom and sides of the hot crust with some beaten egg. This will do wonders in creating an effective moisture barrier and safeguard the crust against getting all soggy.

Why does my chicken pot pie come out watery?

When baking a chicken potpie, it’s crucial to ensure that you bake it for an adequate amount of time. If it appears to be runny or watery after baking, it’s likely that it wasn’t baked long enough. The filling ingredients require sufficient bake time to thicken and set up properly. On the other hand, it’s also essential to prevent the crust from over-browning or burning. One way to avoid this is to cover it with a sheet of foil during the baking process.

Bottom Line

In conclusion, with this Oh-So-Simple Chicken Pot Pie Recipe in your back pocket, you’re guaranteed to have a crowd-pleasing dish that’s easy to pull together and customize to your taste preferences. This recipe is perfect for anything from a simple weeknight dinner to a holiday gathering, and it won’t break the bank either. Whether you’re looking to impress or just want to treat your family, this chicken pot pie recipe is sure to satisfy.

So don’t hesitate to give it a try! With its flaky crust, creamy sauce, and wholesome ingredients, it’s no wonder why Oprah named it one of her favorites. So grab your ingredients and head to the kitchen – you’ll be glad you did. And remember, while this recipe is great as is, don’t be afraid to experiment with different variations or substitutions until you find the perfect version that suits your taste. Happy cooking!

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Steven

Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.

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