Delicious Friendship Cookies Recipe To Melt Hearts
Do you believe in the power of baking? How about the power of friendship? Well, let me tell you about a recipe that perfectly combines these two powerful forces. Enter the Friendship Cookies Recipe – a delicious and heartwarming treat that will satisfy your taste buds and warm your soul.
These cookies have been passed down by generations of bakers, and they’re very special because they require a specific ingredient – an Amish friendship bread starter. This starter acts as a bond between bakers and their friends, much like how friendships are bonds that connect individuals. It’s a throwback to simpler times, when people bonded over baked goods and long conversations.
In this digital age where we often communicate through screens, it’s nice to take a break and connect with each other face-to-face. And what better way to do so than over a batch of freshly baked Friendship Cookies?
So join me in spreading love and joy to those around us, one cookie at a time. Let’s make some Friendship Cookies together!
Why You’ll Love This Recipe
Imagine biting into a cookie that is perfectly sweet, slightly chewy, and delightfully crunchy – all in one bite. Now imagine that same cookie bringing you closer to those around you; creating new friendships or nurturing existing ones. That’s exactly what you get with Friendship Cookies.
This recipe has been passed down for generations, made by the Amish community as a way to share love and kindness through food. It’s no wonder that these cookies have become a staple in many households, not just for their deliciousness but for the memories they create.
But it’s not just tradition and nostalgia that make Friendship Cookies special; it’s the versatile ingredients and ease of preparation that allow them to be customized to your liking. Whether you’re in the mood for something nutty, like pecans or walnuts, or something sweet like raisins or chocolate chips, this recipe has got you covered.
And let’s not forget about the health benefits – oatmeal and nuts make these cookies a great option for those looking for a healthier snack alternative. Plus, with simple ingredients like flour, eggs, and vanilla, there’s no need to scour the grocery store every time you feel like baking.
Whether you’re making them on your own or with family and friends, Friendship Cookies are the perfect way to bring people together. So why settle for plain sugar cookies when you can create some of the most cherished memories around with one of the best cookie recipes ever created? Trust us; once you try this recipe out, it’ll be hard to resist making more batches – who knows who you might make a new friend over a freshly baked cookie!
Ingredient List
What You Need for Friendship Cookies Recipe
To make these delicious cookies, you will need the following ingredients:
- Flours: 2 cups of all-purpose flour.
- Baking Powder and Soda: 1 tsp of baking powder and 1/2 tsp of baking soda.
- Salt: 1/4 tsp salt.
- Oatmeal: Optional but recommended, add 2 cups of oatmeal.
- Spices: 1 tsp of nutmeg, 2 tsp of cinnamon.
- Chocolate Chips: 1 cup of chocolate chips.
- Raisins: 1 cup of raisins.
- Pecans/Walnuts: Optional but recommended, add a handful of chopped pecans or walnuts.
- Coconut flakes: Optional but recommended, sprinkle some coconut flakes over the top after scooping batter onto the baking sheet.
For the wet ingredients, you need:
- Butter and Shortening: 1/2 cup of butter and 1/2 cup of shortening.
- Sugars: 1 cup packed brown sugar and 1/2 a cup white sugar.
- Eggs: Two large eggs.
- Extracts: 2 teaspoons vanilla extract.
Mixing the peanut butter with molasses can yield an extraordinary variety to play with. Look up some ideas from expert bakers such as Trisha Yearwood or Snoop Dogg for inspiration on how to customize your cookie dough!
The Recipe How-To
Now we come to the most exciting part, making the Friendship Cookies! Before you start, make sure to preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Ingredients:
- 1 cup (2 sticks) butter, at room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup peanut butter
- 1/4 cup molasses
- 3 cups quick-cooking oats
- 1 cup chopped pecans or walnuts
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup raisins
Step 1: Cream butter and sugars
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. It should take about 3 minutes on medium speed.
Tip: To get a more caramel-like flavor and color of your cookie, use brown sugar instead of white sugar.
Step 2: Mix in eggs and vanilla
Add eggs one at a time, mixing well after each addition. Then add vanilla extract and mix on low speed until well combined.
Step 3: Add dry ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the butter mixture and mix on low speed until just combined.
Step 4: Mix in the remaining ingredients
Add peanut butter, molasses, oats, nuts, coconut, chocolate chips and raisins into the butter mixture. Mix on low speed just until combined.
Tip: You can vary the nuts or dried fruit in this recipe according to what you have on hand or what you like best.
Step 5: Scoop dough onto baking sheet
Using a tablespoon or cookie scooper drop dough onto prepared baking sheet about 2 inches apart.
Step 6: Bake
Bake for about 12 to 14 minutes or until cookies are golden brown on top.
Tip: Be sure not to overbake the cookies as they will become brittle.
Step 7: Cool
Take out of oven and allow them cool down for few minutes before removing them from the baking sheet. Let them cool completely on wire rack before serving.
Time to call your friend(s) over for a taste test! These Friendship Cookies will surely be devoured with lightning speed.
Substitutions and Variations
When it comes to baking it’s always fun to get creative and experiment with different ingredients. Here are some substitution ideas and variations for the Friendship Cookies recipe that will give you a new twist on an old favorite.
Substitutions:
– Instead of raisins, try using dried cranberries or chopped apricots for a fruity chewiness.
– For the nut lovers, swap out the pecans or walnuts for almonds or hazelnuts.
– Make it nut free by using sunflower seed butter instead of peanut butter.
– Gluten-free option: replace flour with gluten-free flour.
Variations:
– Chocolate lovers can add cocoa powder to the mix, switch out the raisins for chocolate chips, and create a chocolatey indulgence unlike any other.
– Coconut fans can make a coconutty variation by swapping one cup of oatmeal with shredded coconut.
– Make it festive by adding seasonal sprinkles to the batter before baking. Alternatively, you can also coat the baked cookies in frosting or icing and get creative with cookie decorating.
– Oatmeal haters who still want to make Friendship Cookies can use crushed graham crackers instead of oatmeal.
Snoop Dogg once said “if the elevations too high, pass the cookies” – but with these substitutions and variations there’s no reason not to enjoy a sweet treat in your friendship circle. Don’t be afraid to get creative and tailor the recipe to your taste buds. The possibilities are endless!
Serving and Pairing
It’s hard to find something better than Friendship Cookies when it comes to an ideal snack or dessert for sharing. These cookies are guaranteed to bring a smile to everyone’s face, no matter what the occasion is– whether you’re munching on them with a cup of tea on a chilly afternoon, enjoying them with friends at a picnic or barbecue, or serving them as a sweet ending to a holiday meal.
When it comes to pairing Friendship Cookies with beverages, you have several options. If you prefer something hot, try a cup of coffee or tea. The bitterness of coffee goes well with the subtle sweetness of the cookies, while the aroma and flavor of tea complement the nutty taste of nuts like pecans and walnuts.
For those who are into milk-based drinks, you can never go wrong with a glass of ice-cold milk. The smooth richness of the milk is perfect with these light and crispy cookies. Kids will love helping themselves to a couple of friendship cookies while listening to bedtime stories read by their favorite Teddy Ruxpin Friendship bear.
On the more indulgent side, Friendship Cookies pair well with chocolate drinks like hot cocoa or chocolate milk. Nothing can beat the classic combination of peanut butter and chocolate chip in these cookies.
If you have party guests that appreciate adult drinks, serve Friendship Cookies with some wine for an oh-so-luxurious finish to your festivities. Imagine savoring Trisha Yearwood’s favorite cookie while sipping your favorite wine and chatting with your favorite friend– it’s hard not to feel nostalgic and think about old times spent together.
In conclusion, there’s no right or wrong way when it comes to enjoying this recipe—whether you share friendship cookies at home or bake presents for your loved ones during the holiday season. These good ol’ Amish Sugar Cookies are easy to make yet they bring back memories and spark joy. So, bake away!
Make-Ahead, Storing and Reheating
As with most cookie recipes, these Friendship Cookies can be made ahead of time for convenience. The dough can be mixed and then chilled or frozen for days or even weeks before baking. When ready to bake, simply let the dough reach room temperature before forming into cookies and placing on a baking sheet.
Once baked, Friendship Cookies can easily be stored in an airtight container at room temperature for up to a week. These cookies are ideal for gifting or a party favor. Simply store them in plastic containers, wrap brown paper around them and secure with string or ribbon!
If you’re looking to enjoy these cookies one at a time, then simply pop one in the microwave for a few seconds to reheat it. This will give the cookie that “fresh out of the oven” feeling without compromising its texture.
For longer storage solutions, Friendship Cookies can be frozen for up to three months. Make sure they are first wrapped securely in plastic wrap and then placed in an air-tight container. Freezing them can help preserve their flavor and taste.
In terms of reheating stored cookies, it is better to avoid using the microwave as it may make them chewy or soggy instead of crispy. Instead, preheat your oven to 350° F (175°C), place your cookies on an ungreased baking sheet and bake for approximately 5-10 minutes until heated through.
Overall, this makes Friendship Cookies a perfect recipe for busy people who want to bake ahead or store their beloved treats safely while keeping their deliciousness intact.
Tips for Perfect Results
Baking is a science that requires precision and patience. As you start making Amish Friendship Cookies, it’s important to keep some tips in mind to ensure perfect results. Here are some pointers:
Firstly, make sure your butter is at room temperature. The ideal temperature for butter is when it is soft and can be easily creamed with sugar. This step helps achieve a fluffy texture for the cookies.
Secondly, always sift the flour before adding it to the mixture. Sifting helps prevent lumps from forming and ensures even distribution throughout the dough. Additionally, sifting creates a lighter texture for the cookies.
Next, avoid overmixing the dough. Overmixing causes gluten formation which can result in tough cookies. Mix until just combined and then stop.
When measuring ingredients, use accurate measurements – not more, not less. For dry ingredients like flour, spoon it gently into a measuring cup rather than packing it down tightly. For wet ingredients like molasses or peanut butter that tend to cling to measuring utensils, spray them with a nonstick cooking spray before measuring.
To add an extra crunch to your cookies, toast the nuts before incorporating them into the dough. Place them on a baking sheet in a preheated oven at 350°F for about six minutes; toss them around midway through cooking until they are lightly browned.
Lastly, always let your cookie dough rest in the refrigerator for at least 30 minutes or overnight. Chilling firms up the dough and prevents spreading during baking giving it its chewy quality.
By following these tips, you can create perfect Friendship Cookies every time that are sure to impress all of your friends and family!
FAQ
Now that you know everything about the Friendship Cookies recipe, you may have some questions going through your mind. That’s why I’ll answer the frequently asked questions in this section to clarify any doubts you have. So sit back and read on!
What is the most loved cookie in the world?
Often referred to as “the American cookie,” the beloved chocolate chip cookie holds a special place in the hearts of many. With its irresistible flavor and delectable texture, it’s no wonder that this cookie has become a classic favorite among Americans. Let’s dive in and discover the secrets of baking the perfect chocolate chip cookie.
What is the number 1 Christmas cookie?
According to General Mills, Peanut Butter Blossoms hold the title of the most beloved Christmas cookie in America. This treat is so popular that it reigns as the most-visited cookie recipe in seven states across the nation. Considering the competition, this is an impressive achievement for the classic cookie!
What kind of cookies did Trisha Yearwood make?
The recipe that I’m about to share with you is for a beloved holiday cookie that comes from a collection of home-cooking recipes curated by country singer Trisha Yearwood.
What is Snoop Dogg cookies?
This recipe is for peanut butter chocolate chip cookies, inspired by the original recipe of Snoop Dogg himself. These cookies have a delightful blend of creamy peanut butter and semisweet chocolate morsels that make them an irresistible treat for any occasion, especially during the upcoming holiday season.
Bottom Line
So what are you waiting for? Gather your ingredients and whip up a batch of these delicious Friendship Cookies. With its sweet blend of chocolate chips, raisins, pecans, walnuts, oatmeal, and coconut in every bite, you’ll be able to taste the love and friendship that went into making them. These cookies are perfect for sharing with friends and loved ones or enjoying on your own with a nice cup of tea or coffee.
And don’t forget to experiment with variations and substitutions. Whether you prefer peanut butter cookies like Snoop Dogg or chocolate chip cookies like Trisha Yearwood, this recipe is versatile enough to accommodate all kinds of cookie cravings. You can also try adding different spices like nutmeg and cinnamon for an extra kick of flavor.
But most importantly, remember that the true magic of Friendship Cookies is not just in the ingredients, but in the spirit of friendship and community that they represent. So bake a batch for your friends, neighbors, or co-workers, and spread some joy through the power of baking.
In conclusion, there are countless ways to make cookies, but few recipes capture the warmth and generosity of Friendship Cookies. So go ahead and give this recipe a try – I promise you won’t regret it. With its perfect balance of sweetness, texture, and flavor, these cookies will become an instant favorite in your household. And who knows? Maybe one day you’ll even pass on this recipe to a friend and make some new friendship memories over a plate of freshly baked cookies.
Friendship Cookies Recipe
Ingredients
- 1 cup butter
- 2 cups brown sugar
- 1 cup molasses
- 1 cup peanut butter
- 1/3 cup oil
- 1 tablespoon vanilla
- 2 large eggs
- 1 1/2 cups flour
- 2 cups oatmeal
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1/3 cup cocoa
- 1/2 cup coconut
- 1 cup chocolate chips
- 1/2 cup walnuts
- 1/2 cup pecans
- 1/2 cup raisins
Instructions
- Preheat oven 400°F.
- In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
- In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
- Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
- With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.