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Friendship Cookies

Friendship Cookies Recipe

This is a friendship cookie. All the cookie ingredients blended in to a crispy, soft & chewy friendship. You got peanutbutter, molasses, oatmeal, pecans, walnuts, raisins, chocolate chips and coconut! What more can you ask for?! This also freezes well if you like to only bake half the recipe.
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Course: Dessert
Cuisine: Fusion
Keyword: < 30 Mins, Beginner Cook, Cookie and Brownie, Dessert, Drop Cookies, Easy, For Large Groups, Frozen, Potluck
Prep Time: 8 minutes
Cook Time: 10 minutes
Servings: 60 cookies
Calories: 168.2kcal

Ingredients

  • 1 cup butter
  • 2 cups brown sugar
  • 1 cup molasses
  • 1 cup peanut butter
  • 1/3 cup oil
  • 1 tablespoon vanilla
  • 2 large eggs
  • 1 1/2 cups flour
  • 2 cups oatmeal
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1/3 cup cocoa
  • 1/2 cup coconut
  • 1 cup chocolate chips
  • 1/2 cup walnuts
  • 1/2 cup pecans
  • 1/2 cup raisins

Instructions

  • Preheat oven 400°F.
  • In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
  • In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
  • Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
  • With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.

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Nutrition

Serving: 37g | Calories: 168.2kcal | Carbohydrates: 20g | Protein: 2.5g | Fat: 9.4g | Saturated Fat: 3.7g | Cholesterol: 14.3mg | Sodium: 154.4mg | Fiber: 1.2g | Sugar: 13.1g