Delicious Orange-Oatmeal Bread Recipe You Need to Try Today

Fresh orange-oatmeal bread is a delightful twist on the classic oatmeal bread recipe. If you love the zesty and sweet taste of orange, then this bread recipe is perfect for you. The fresh orange juice and zest give it that tangy flavor that pairs perfectly with the heartiness of rolled oats.

Not only is this bread delicious, but it is also healthy. Packed with fiber and whole grains, it’s a great way to start your day or as an afternoon snack. Plus, it’s easy to make and can be prepared in advance, so you always have a fresh loaf on hand.

This recipe is especially perfect for fall and winter months when navel oranges are in season. The scent of freshly baked orange oatmeal bread will fill your home with warmth and comfort, making it a cozy treat during the colder months.

I invite you to give this recipe a try and discover how its tasty flavor can brighten up your day. The first bite alone will convince you that this healthy cranberry orange oatmeal bread should become a staple on your breakfast table, and maybe even for dessert.

Why You’ll Love This Recipe

Fresh Orange-Oatmeal Bread
Fresh Orange-Oatmeal Bread

Are you looking for a fresh and healthy bread option that will satisfy your cravings while keeping to your dietary needs? Look no further than this Orange-Oatmeal Bread Recipe!

With wholesome rolled oats, nutritious whole wheat pastry flour, and the zesty flavor of navel oranges, this bread is not only delicious but also good for you. It’s perfect for breakfast or as a snack anytime throughout the day.

One of the best things about this recipe is its versatility. Looking for a sweeter variation? Add some fresh cranberries for delightful Cranberry-Orange Bread. Want to go gluten-free? Simply swap out the flours with oat flour and you’re ready to go.

This Orange-Oatmeal Bread Recipe is simple to make and requires only basic ingredients that you may already have on hand. Plus, it’s an excellent way to use up any leftover oranges you may have in your fruit basket.

So why not try something new and exciting? Give this recipe a chance and add some zest into your next baking adventure. You won’t regret it!

Ingredient List

 A slice of sunshine in every bite
A slice of sunshine in every bite

Get Your Ingredients Ready

Before we start baking, let’s make sure we have all the necessary ingredients in our pantry for this delectable Fresh Orange-Oatmeal Bread recipe. This recipe requires a mix of fresh orange juice and zest, rolled oats, whole wheat pastry flour, unbleached all-purpose flour, light brown sugar, eggs, unsalted butter, buttermilk and some leavening agents like baking powder and baking soda.

Here’s a complete list of what you will need:

  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats (not instant)
  • 1/4 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • Zest of one large navel orange (about 2 teaspoons)
  • Juice from one large navel orange (about 1/3 cup)
  • 2 large eggs
  • 3/4 cup buttermilk

The Recipe How-To

 Perfect with a hot cup of tea or coffee!
Perfect with a hot cup of tea or coffee!

Now, let’s dive into the fun part — baking our Fresh Orange-Oatmeal Bread! Here’s what you’ll need to do:

Step 1: Preheat your oven to 350°F. Grease a 9×5 inch loaf pan with cooking spray or butter.

Step 2: In a large mixing bowl, combine the 1 cup of unbleached all-purpose flour, 1/2 cup of rolled oats, 2 tsp of baking powder, and 1/2 tsp of baking soda. Mix well with a whisk.

Step 3: In a separate bowl, cream together 3/4 cup of light brown sugar and 1/2 cup unsalted butter.

Step 4: Add in 2 eggs and mix until smooth. Then add in the zest of one navel orange and 1/4 cup of fresh orange juice.

Step 5: Next, add the dry ingredient mixture and 1/2 cup of buttermilk alternatively to the wet mixture. Combine until it forms a batter.

Step 6: Fold in finely chopped fresh cranberries into the batter if you’re making Cranberry Orange-Oatmeal Bread.

Step 7: Once everything is combined, pour the batter into your prepared loaf pan.

Step 8: Bake the bread for approximately 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Remove from oven and let cool for at least 10-15 minutes. Serve and Enjoy!

Note: If your bread is browning too much before it’s fully cooked through, cover it with aluminum foil to prevent burning while continuing to bake.

With these easy to follow steps, you’ll have delicious Fresh Orange-Oatmeal Bread, perfect for breakfast or an afternoon snack!

Substitutions and Variations

 A warm and cozy treat on a chilly day
A warm and cozy treat on a chilly day

Are you looking to experiment with different ingredients and add your own spin to this orange oatmeal bread recipe? Good news – there are several substitutions and variations that you can try out to make this recipe unique and tailored to your preferences.

Firstly, if you’re looking for a healthier option, consider substituting some or all of the unbleached all-purpose flour with whole wheat flour or oat flour. You could also reduce the sugar content by using a natural sweetener like honey or maple syrup instead of refined sugar.

For those who love cranberries, you could add fresh or dried cranberries to the bread batter for a tart and sweet twist. Instead of navel oranges, you could use blood oranges or clementines for a different flavor profile.

If you’re someone who prefers vegan options, swap out the eggs for flax eggs (made by combining ground flaxseed with water), and substitute butter with coconut oil. To make it even more healthy, use gluten-free flour and oats.

For a seeded bread variant, add some chia seeds or hemp seeds to the batter before baking. Alternatively, try using figs or other fruits in place of the oranges.

As always, feel free to experiment and make this recipe your own!

Serving and Pairing

 Packed with hearty oats and fresh citrus flavor
Packed with hearty oats and fresh citrus flavor

Fresh Orange-Oatmeal Bread is a versatile and delicious delight that can be enjoyed as an anytime snack or dessert. It pairs harmoniously with a range of beverages, from coffee to tea, juice, and milk. The slight tang from the navel oranges brings out the nuttiness of the oats, and the bread’s moistness amplifies its flavor profile.

To serve it as an afternoon treat, consider toasting it lightly and spreading some whipped butter on top for a creamier texture. Alternatively, add some honey or marmalade for extra sweetness and zest. The orange oatmeal bread also matches well with cheese like brie or cheddar, adding an exceptional taste dimension to your cheeseboard.

If you fancy an indulgent breakfast spread, cut thick slices of this bread and toast them until they are golden brown. Then top them up with peanut butter, jams or fresh berries; this will transform it into a healthy plate loaded with protein and vitamins. For a savory breakfast sandwich idea, try using two slices of toasted orange oatmeal bread and fillings like ham, turkey bacon or boiled eggs.

Be creative in experimenting! For something new, try making French toast using this bread; this will give an innovative twist to your usual Sunday brunch tablescape. Serve it alongside fresh fruits and a dollop of whipped cream to make your presentation even more striking.

The cake-like consistency makes Fresh Orange-Oatmeal Bread perfect for taking on trips or picnics. Pack it in airtight containers or ziplock bags for an easy-to-pack snack that will energize you when you are on-the-go.

Whatever way you decide to enjoy this bread, one thing is clear- you won’t regret trying it!

Make-Ahead, Storing and Reheating

 The perfect addition to any brunch table
The perfect addition to any brunch table

As a baker, I understand the importance of having fresh bread available at all times. This orange-oatmeal bread recipe is perfect for making ahead and storing for easy reheating later.

To make ahead, simply prepare the recipe as directed and allow the bread to cool completely. Wrap tightly in plastic wrap or aluminum foil and store in an airtight container at room temperature for up to three days. For longer storage, place the wrapped bread in the freezer for up to one month.

When reheating, there are several options available depending on your preference. For best results, reheat the bread in the oven by preheating it to 350 degrees Fahrenheit and placing the bread on a baking sheet for about 10 minutes. This will help to restore its texture and fresh-baked taste.

Alternatively, you can reheat individual slices in the toaster or toaster oven if a quick snack is needed. This option can add a crispy texture to the top of your bread while still keeping its soft interior.

If you’re looking for a sweet treat during a busy week, this orange-oatmeal bread recipe has your back. Making ahead and storing is simple, and reheating gives that same freshly baked flavor as before. So go ahead and stock up on these delicious loaves!

Tips for Perfect Results

 Moist, fluffy, and deliciously tangy
Moist, fluffy, and deliciously tangy

Baking bread can be a labor of love, but it can also be frustrating when you don’t get the desired results. Here are some tips to ensure that your fresh Orange-Oatmeal Bread turns out beautifully every time.

Firstly, make sure to measure all ingredients precisely as called for in the recipe. Baking is a science, and even a small difference in measurement can have a big impact on the final product. Use measuring cups and spoons instead of eyeballing the measurements, and level off the ingredients with a knife for accurate amounts.

Secondly, when working with citrus fruits such as oranges, use a citrus zester or a grater to remove only the colored part of the peel, avoiding the white pith underneath which can be bitter. This ensures that the delicate aroma of orange zest enhances the flavor of the bread without overpowering it.

Thirdly, when mixing the ingredients together, avoid overmixing as this can result in tough bread. Mix until just combined and then stop. Also remember to mix dry ingredients together in one bowl and wet ingredients in another bowl before adding them together. This helps ensure that everything is evenly combined.

Fourthly, allow your bread to cool completely before slicing. Cutting warm bread can result in more significant crumbs because it hasn’t set yet.

Lastly, experiment with different variations of the recipe to discover what flavors you like best. Substitute cranberries for fresh oranges or add some figs or nuts to give your Orange-Oatmeal Bread a twist.

Follow these tips to create a delicious Orange-Oatmeal Bread that’s perfect every time!

Bottom Line

In conclusion, this Fresh Orange-Oatmeal Bread recipe is sure to be a hit with everyone who tries it. With its fragrant orange flavor mingling perfectly with the comforting texture of oatmeal, this bread is both delicious and nutritious. And with its potential for a variety of substitutions and variations, you can make it your own and keep things interesting each time you bake it. As a baker, I highly recommend trying this recipe out for yourself – it’s sure to become a staple in your baking repertoire. So gather your ingredients, preheat that oven to 350 degrees Fahrenheit, and start baking your way to pure bliss with this amazing orange oatmeal bread recipe!

Fresh Orange-Oatmeal Bread

Fresh Orange-Oatmeal Bread Recipe

Beth Hensperger
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Course: Bakery
Cuisine: American
Keyword: < 4 Hours, Breads, Quick Breads
Prep Time: 1 hour 15 minutes
Cook Time: 35 minutes
Servings: 8 loaves
Calories: 412.9kcal


  • 1 cup rolled oats
  • 1 cup buttermilk
  • 2 medium navel oranges (or 4 Fairchild tangerines)
  • 3 tablespoons orange liqueur

Brown Sugar Streusel

  • 1/2 cup packed light brown sugar
  • 1/3 cup unbleached all-purpose flour
  • 4 tablespoons cold unsalted butter, cut into 8 pieces


  • 1/2 cup packed light brown sugar
  • 2 tablespoons sugar
  • 3 tablespoons vegetable oil
  • 2 large eggs
  • 1 2/3 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


  • In a bowl, combine the oats and buttermilk; cover and refrigerate for 1 hour.
  • Meanwhile, grate the zest from the oranges and reserve.
  • With a small sharp knife, cut off the remaining outer white membranes.
  • Cut or pull apart the oranges into sections and coarsely chop, taking care not to lose too much of the juice.
  • Place the chopped sections in a small bowl and add the zest and orange liqueur; set aside at room temperature to macerate as you continue.
  • While the fruit macerates, make the streusel: combine the brown sugar and flour in a small bowl; work in the cold pieces of butter with your fingers, a fork, or a pastry blender until coarse crumbs are formed.
  • This can also be done with an electric mixer or food processor, if desired; set aside.
  • Preheat the oven to 350°; grease eight 4 x 2 1/2 inch mini-loaf pans or spray them with cooking spray.
  • Add the sugars, oil, and eggs to the cold oat-buttermilk mixture; beat with a whisk until combined.
  • Stir in the macerated oranges and all the juices.
  • In a mixing bowl, combine the flour, baking powder, baking soda, and salt; add the wet ingredients and stir with a large spatula just until combined; the batter will be lumpy.
  • Scrape batter into the prepared pans until just level with the top of the pan.
  • Sprinkle each loaf with a few tablespoons of the streusel.
  • Bake in the center of the oven for about 30-35 minutes.
  • When done, the tops of the loaves will be firm to the touch, the loaves will pull away from the sides of the pans, and a cake tester will come out clean.
  • Let the loaves stand in the pans for 5 minutes at room temperature before turning them out of the pans onto a rack, then turning them right side up to cool.
  • Slice and serve.

Your Own Notes


Serving: 1315g | Calories: 412.9kcal | Carbohydrates: 66.8g | Protein: 7.8g | Fat: 13.4g | Saturated Fat: 5g | Cholesterol: 69.4mg | Sodium: 383.3mg | Fiber: 2.6g | Sugar: 34.4g

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