Quick and Tasty: Cajun Bread Recipe

We all know that there’s nothing quite like the smell of freshly baked bread to get the mouth watering. And when it comes to flavor, there are very few things better than a loaf of cajun bread straight out of the oven. This recipe is perfect for those looking to add something new and exciting to their homemade bread repertoire.

This cajun bread recipe is made with a heady mix of spices including onion powder, garlic, and cajun seasoning, all layered on top of a soft and chewy white bread base. The combination of flavors makes this bread perfect for pairing with spicy dishes or serving up as an appetizer at a dinner party.

But what really sets this recipe apart is how easy it is to make. With just a few simple ingredients and a bit of time, anyone can create a delicious cajun bread loaf that will impress even the most discerning palates.

Whether you’re an experienced baker or just starting out, this recipe is sure to become one of your favorites. So why not give it a try and see for yourself how satisfying homemade cajun bread can be?

Why You’ll Love This Recipe

Cajun Bread (regular loaf)
Cajun Bread (regular loaf)

Cajun Bread (regular loaf) is an absolute must-try for bread enthusiasts and home bakers alike. This recipe is a staple in every household and a quintessential example of the finest cajun bread recipe. It offers you a truly authentic taste that is hard to find anywhere else, and it is sure to impress your family and friends alike.

One reason why you’ll love this Cajun Bread recipe is its perfect texture. With just the right amount of crispy crust on the outside and softness on the inside, it offers a delectable mouthfeel like no other. The bread has a subtle, yet irresistible aroma of parsley flakes, onion powder, tomato paste, and cajun seasoning, which adds to the overall experience.

Another great feature of this recipe is that it is incredibly versatile. You can mix things up by experimenting with different types of flour or trying out various substitutes for some of the ingredients. For instance, using honey instead of brown sugar as a sweetener can add an unexpected twist to your baked bread.

Furthermore, unlike other labor-intensive bread recipes, this ordinary loaf of Cajun bread is easy and straightforward to make. Whether you are an experienced baker or just starting out, you’ll appreciate how quickly you can whip up this delicious treat. The recipe only requires basic kitchen tools such as measuring cups and spoons, mixing bowls and spoons or a stand mixer, an oven, a baking dish or loaf pan, making it easy for anyone to try their hand at baking.

Lastly, this Cajun Bread pairs perfectly with a wide variety of foods such as stews or soups like gumbo or jambalaya, fried chicken and seafood dishes like crawfish. It also pairs well with spreads like butter or jam for breakfast or snack time.

Overall, there are plenty of reasons why you will love this Cajun bread recipe- from its versatility to its distinct flavor profile. Give it a try today, and indulge yourself in every bite of its warm goodness!

Ingredient List

 Slice into heaven with every bite of our delicious Cajun bread.
Slice into heaven with every bite of our delicious Cajun bread.

Main Ingredients:

  • 3 cups white bread flour
  • 1/4 cup dry milk
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons margarine
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon active dry yeast
  • 1 1/2 cups water

Cajun Seasoning Blend:

  • 2 tbsp parsley flakes
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 2 tbsp tomato paste


  • 1/4 cup finely chopped crawfish tails
  • 1/2 cup shredded cheese

The main ingredients for this recipe are white bread flour, dry milk, salt, butter, margarine, brown sugar, active dry yeast and water. These core ingredients are used to make the base dough which is then flavored with a blend of cajun seasonings such as parsley flakes, onion powder, garlic powder and paprika. Adding optional ingredients such as crawfish tails or shredded cheese can help enhance the flavor even more.

The Recipe How-To

 The aroma of freshly baked Cajun bread is simply irresistible.
The aroma of freshly baked Cajun bread is simply irresistible.

Mixing the dough

To make Cajun bread, we’ll begin by mixing the dough. First, take a large bowl and add 3 cups of white bread flour, ¼ cup of dry milk, 1 ½ teaspoons of salt, 2 tablespoons of brown sugar, and 1 teaspoon of garlic powder. Using a wooden spoon or your hands, combine all the ingredients.

In a separate bowl, dissolve 1 package (2 ¼ teaspoons) of fast-rising yeast with 1 cup of warm water (between 100-110°F). Let it sit for a few minutes until it becomes frothy, then pour the yeast mixture into the dry ingredients.

Add 2 tablespoons of melted butter or margarine and 2 tablespoons of tomato paste to the bowl. Next, pour in another cup of warm water while stirring. Keep adding white bread flour to form a soft and slightly sticky dough. You’ll need approximately an extra cup (or more) of flour.

bread dough

Kneading the dough

Once you mix all the ingredients into a shaggy ball, it is time to knead your Cajun bread dough. Knead it with your hands on a floured surface for approximately 10 minutes until it becomes smooth and elastic.

Alternatively, use your Kitchen-Aid mixer with a dough hook attachment to knead the dough for about five minutes until smooth and no longer sticky.


Grease the bowl with some oil and place the kneaded dough inside. Cover it with plastic wrap or a damp towel and let it rise in a warm place for an hour—until it doubles in size.

bread rising


Once the dough has risen, gently punch it down to get rid of any air pockets that may have formed during rising. Divide the dough into two equal portions; shape each into loaves or mini-loaves.

Take two greased loaf pans (9 x5-inch) and place a dough portion into each pan

Substitutions and Variations

 This Cajun bread is the perfect companion to a hot bowl of gumbo or jambalaya.
This Cajun bread is the perfect companion to a hot bowl of gumbo or jambalaya.

Cajun bread is a versatile recipe that can yield delicious results with a few ingredient changes. Here are some substitutions and variations you can try:

– Flour: While the recipe calls for white bread flour, you can use all-purpose flour for a slightly denser texture. If you want a more rustic taste, try substituting half the flour for whole wheat flour.

– Yeast: Instead of fast rise yeast or active dry yeast, you can use instant yeast, which doesn’t require proofing. You can also use sourdough starter if you prefer a tangy flavor.

– Cajun seasoning: If you don’t have cajun seasoning on hand, you can make your own by mixing paprika, cumin, garlic powder, onion powder, thyme, oregano, black pepper and cayenne pepper. Use as much or as little spice as you like depending on your heat tolerance.

– Garlic bread: For a garlic twist, add 2 tablespoons of parsley flakes, 2 tablespoons of parmesan cheese and 1 teaspoon of garlic powder to the dry ingredients. You can also sprinkle chopped garlic on top before baking.

– Crawfish bread: For a unique cajun twist that brings New Orleans straight to your kitchen, add 1 cup of cooked crawfish tails and 1/4 cup of tomato paste to the dough along with the cajun seasoning.

– Mini loaves: Instead of making one big loaf, divide the dough into mini loaves for individual portions that are great for sharing.

No matter which variation or substitution you choose to try out, these adjustments won’t compromise the main ingredients’ integrity while achieving a unique flavor profile. Get creative and tailor this recipe to your preferences!

Serving and Pairing

 We put a sassy spin on traditional bread with this recipe.
We put a sassy spin on traditional bread with this recipe.

Cajun Bread is the perfect addition to any meal as it has a unique flavor that can be paired with a variety of dishes. This savory bread is perfect for breakfast, lunch, and dinner. It’s great for sopping up soup or gravy, or just eaten warm with butter.

For breakfast, pair it with scrambled eggs and bacon, or make a breakfast sandwich by adding sausage and cheese. For lunch, try it toasted with your favorite deli meat and a smear of mustard or mayo. Cajun Bread also makes a great base for pizza, so try making a classic Margherita pizza on top of the bread for a different twist.

For dinner, serve it alongside jambalaya, gumbo or red beans and rice. This bread goes particularly well with Cajun or Creole inspired dishes. However, it’s also great alongside baked chicken or fish, roasted vegetables or served with stews and soups.

This bread also makes excellent sandwich bread. Build sandwiches with roast beef, turkey, ham or even seafood such as crab or shrimp salad.

Pair Cajun Bread with an ice-cold beer after a long day’s work. It’s also perfect for entertaining your guests. Serve mini loaves along cheese boards for an elevated appetizer option.

Overall, Cajun Bread is a versatile addition to your meal that can be paired with many different dishes. Whether it’s breakfast, lunch or dinner; there are plenty of creative ways to serve and enjoy this delicious bread.

Make-Ahead, Storing and Reheating

 Cajun spices and fluffy inside make every bite worth indulging.
Cajun spices and fluffy inside make every bite worth indulging.

Making bread is a time-consuming process that involves proofing, kneading, and baking. With a busy schedule, it may be challenging to fit all of these steps into one day. Fortunately, the Cajun Bread recipe can be made ahead of time and stored for whenever you are ready to serve it.

To make this recipe ahead of time, follow the instructions as you would normally. After the dough has risen and is ready to shape into a loaf, place it in a loaf pan coated with non-stick spray. Cover the pan with plastic wrap and store it in the refrigerator overnight. In the morning, take the dough out of the refrigerator and let it rise at room temperature until it has doubled in size. Then, bake it as directed.

Once your bread has been baked, you’ll want to store any leftovers properly so that they remain fresh. The best way to do this is by wrapping the bread tightly in plastic wrap or aluminum foil and storing it in a cool, dry place like a pantry or breadbox. Proper storage should keep your Cajun Bread good for two to three days.

If you have leftover slices of bread that you want to reheat for serving, there are a few methods you can use. One is to toast the slices in a toaster or under a broiler until they are heated through and crispy on top. Another option is to wrap them tightly in foil and bake them in the oven at 350 degrees Fahrenheit until heated through.

By making this Cajun Bread ahead of time and properly storing any leftovers, you can enjoy delicious homemade bread whenever you want without having to go through the entire process every time you want a slice.

Tips for Perfect Results

 This bread is the culinary embodiment of the spicy, flavorful spirit of Louisiana.
This bread is the culinary embodiment of the spicy, flavorful spirit of Louisiana.

As a baker myself, I know that the perfect bread relies not only on its ingredients but also on the techniques used to create it. Here are some tips to ensure your cajun bread comes out perfectly every time.

First, when measuring your ingredients, use a scale instead of measuring cups for better accuracy. The proportions in bread making need to be precise, and using a scale will help you achieve that.

Secondly, always measure your liquids at room temperature, especially the water. This helps in maintaining a consistent temperature throughout the dough, which is crucial for a successful rise.

Be sure to mix your ingredients thoroughly. A well-mixed dough will create an evenly textured bread once baked. When mixing by hand, use a kneading technique called ‘slap and fold’ which helps in trapping air into the dough, giving it volume and structure.

Incorporating steam in baking helps to create a crisp crust while keeping the crumb moist. You can do this by placing a small bowl with hot water into the oven during baking or by spraying water over the dough before it goes into the oven.

If you’re using a regular loaf pan and desire an even-shaped finished product, smooth the top of your dough with a wet spatula or wet hands before baking.

An important step towards achieving perfect results is to let your bread cool completely before slicing it. Resisting the temptation to slice into it right away will prevent any crumbling or breaking apart of the loaf during slicing.

Finally, practice makes perfect. Experiment with different variations and techniques to find what works best for you and your taste preferences. With these tips and tricks up your sleeve, you’re sure to master the art of cajun bread making in no time!


As you begin your journey to trying out this delicious Cajun Bread (regular loaf) Recipe, it is normal to encounter a few questions along the way. To ensure that your bread turns out perfectly and meets your expectations, we have compiled a list of frequently asked questions and provided answers to them. These FAQs will provide you with the necessary guidance for seamless preparation and baking of this bread recipe. So, let’s dive into the FAQ section!

What ingredient makes bread fluffy?

When making bread, it’s essential to understand that carbon dioxide is responsible for creating the air pockets that give bread its fluffy texture. These bubbles are created by the growth of yeast, which produces gas in the dough. As the yeast grows, more gas is produced, resulting in a lighter and more airy loaf of bread.

What are the 4 main ingredients in bread?

To make a delicious batch of bread, you’ll need some key ingredients: flour, yeast, salt, and water.

What are the 5 main ingredients in bread?

In this recipe, we will need some essential ingredients to create a delicious baked good. Our list includes a powdery substance known as flour, some active yeast, sweet sugar, savory salt, and oil to bring it all together. These elements work in harmony to give our creation the perfect texture, flavor, and aroma. Now, let’s dive into the instructions and get started!

Bottom Line

In conclusion, this Cajun Bread recipe is sure to impress even the most discerning of palates. With its perfectly balanced mix of spices and generous amounts of butter, it’ll be hard to resist having just one slice. Its easy-to-follow instructions make it a breeze for both seasoned bakers and novices alike.

Whether you’re looking for a regular loaf recipe or want to mix things up with mini loaves or even banana bread, this recipe can be adjusted to suit your needs. The versatile dough can also be used to make other types of bread like French bread, garlic bread, and even cheese bread!

So why not try something new today and give this Cajun Bread recipe a go? Your taste buds will thank you!

Cajun Bread (regular loaf)

Cajun Bread (regular loaf) Recipe

Great with jambalaya or red beans and rice. The spice blend adds an exciting taste to this bread.
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Course: Appetizer
Cuisine: Cajun
Keyword: < 4 Hours, Bread Machine, Breads, Cajun, Easy, Small Appliance, Weeknight
Prep Time: 5 minutes
Cook Time: 3 hours
Servings: 1 Large Loaf
Calories: 1760kcal


  • 1 1/8 cups water
  • 3 cups white bread flour
  • 2 tablespoons dry milk
  • 1 teaspoon salt
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons cajun seasoning (if you use a no salt blend, double the above amount of salt)
  • 1 tablespoon tomato paste
  • 1 teaspoon onion paste or 1/8 teaspoon onion powder
  • 1/2 teaspoon parsley flakes
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast


  • Place all ingredients in your bread maker in the order given.
  • Set to regular or rapid bake cycle.

Your Own Notes


Serving: 1186g | Calories: 1760kcal | Carbohydrates: 318.4g | Protein: 46.8g | Fat: 31.3g | Saturated Fat: 17.8g | Cholesterol: 76mg | Sodium: 2698.5mg | Fiber: 12.6g | Sugar: 28.8g

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