Easy Onion-Cheese Bread Recipe: Perfect for a Quick Snack!
Are you craving freshly baked bread straight from the oven? Look no further than Paula Deen’s Onion-Cheese Bread recipe from Lady and Son’s in Savannah, Georgia. As a renowned Southern cook, Paula Deen has become synonymous with comfort food and family gatherings. This recipe is no exception.
The aroma of this bread baking is so cozy and heartening, it will bring everyone in the house to the kitchen. With just a handful of ingredients that you most likely have on hand, you can whip up a tasty batch of Onion-Cheese Bread that will satisfy your carb cravings with a side of savory satisfaction.
Throughout this article, I will guide you through the steps to make this delicious bread that has become a staple in my family’s kitchen. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and produces fantastic results every time. So preheat your oven and let’s get started on creating the ultimate comfort food.
Why You’ll Love This Recipe
Are you a fan of freshly baked bread? Does the thought of warm, cheesy bread make your mouth water? Look no further than Lady and Son’s Onion-Cheese Bread – a delicious recipe by the renowned chef Paula Deen.
This bread is the perfect combination of sweet onions, sharp cheddar cheese, and soft dough. It’s a treat for the taste buds that’s sure to satisfy cravings and impress guests.
What sets this recipe apart is how easy it is to make. With just Bisquick baking mix, milk, egg, onion, cheddar cheese, and a few other simple ingredients, you’ll be well on your way to having fresh homemade bread in no time.
But what truly makes this recipe stand out is the burst of flavor from the fresh chives and parsley leaves. Not only do they add color to the bread, but they also add an extra level of deliciousness that leaves you wanting more.
If you’re looking to impress your family or guests with something new and exciting for dinner, this cheese bread recipe will not disappoint. Its unique blend of flavorful ingredients is guaranteed to be a hit at any gathering.
In short, Lady and Son’s Onion-Cheese Bread is one of the best dishes in Paula Deen’s family kitchen. It’s a beloved classic recipe that will become a staple in yours too. You’ll love everything about this bread – from its simplicity to its complexity – and find yourself coming back for seconds (or even thirds!).
The Ingredients for a Delicious Onion-Cheese Bread
Before we start baking, let’s take a look at the ingredients we will need for this tasty recipe. This bread is made from a combination of staple pantry items, like Bisquick baking mix and onion powder, as well as fresh ingredients like onion, chives, and parsley leaves. Here is a list of everything you will need:
- Onion: You will need one finely diced onion for this recipe.
- Fresh Chives: One tablespoon of finely chopped fresh chives will add a delicious pop of flavor to the bread.
- Fresh Parsley Leaves: One tablespoon of chopped fresh parsley leaves will also add freshness to the bread.
- Unsalted Butter: This recipe requires four tablespoons of unsalted butter, melted.
- Extra-Sharp Cheddar Cheese: Two cups of shredded extra-sharp cheddar cheese will provide a bold, sharp flavor to balance out the sweetness of the onions.
- Bisquick Baking Mix: Two cups of Bisquick baking mix form the base of this bread.
- Egg: One egg, beaten, is required for binding purposes.
- Milk: This recipe requires one cup of milk to give the bread its tender texture.
- Onion Powder: One teaspoon of onion powder adds an extra layer of flavor to the dish.
With these 10 ingredients in hand, you can confidently begin your journey towards making an absolutely delicious onion-cheese bread!
The Recipe How-To
Now that you have the ingredient list ready, it’s time to start making the delicious Onion-Cheese Bread recipe by Paula Deen.
Step 1: Preparing the Oven
First things first, preheat your oven to 350°F.
Step 2: Cooking the Onions
On a medium saucepan, add 1 tablespoon of vegetable oil and heat it up. Then, add 1 cup of finely diced onion and cook for about 5 minutes or until it becomes translucent. Make sure to stir occasionally to avoid burning.
Step 3: Combining Ingredients
Grab a mixing bowl and combine the Bisquick baking mix, onion powder, melted unsalted butter, milk, beaten egg, cooked onions, freshly chopped parsley leaves and chives, and extra-sharp cheddar cheese. Mix all of this together until there are no lumps.
Step 4: Baking the Bread
Pour the mixture into a greased loaf pan. The recipe calls for a pan that’s roughly 9×5 inches size. However, if you only have miniature loaf pans or muffin tins – feel free to use them too!
Bake in the oven for approximately 45-50 minutes, or until you can insert a toothpick and it comes out clean. Don’t be alarmed at how high it rises or cracks on top – that’s precisely how it should be!
Let the bread cool down for a few minutes before cutting into slices.
Enjoy your delectable Onion-Cheese Bread!
Substitutions and Variations
Now, let’s talk about variations and substitutions that you can make to this Onion-Cheese Bread recipe. Of course, the original recipe is fantastic, but there are always ways to make it your own and experiment with different flavors.
Firstly, you can swap out the extra-sharp cheddar cheese for another type of cheese, such as Gouda or Pepper Jack, if you’re feeling adventurous. This can add a new flavor profile to the bread and make it even more delicious.
If you’re looking for a healthier option, you can use low-fat milk and cheese in place of their full-fat counterparts. You can also use a plant-based milk like almond milk for a dairy-free alternative.
Another wonderful variation is to add some herbs or spices to the bread dough. A tablespoon of dried rosemary or thyme can add some earthiness, while half a teaspoon of cayenne pepper will give it a spicy kick. I recommend using fresh herbs like chives or parsley leaves for that extra burst of flavor.
If you really love onions, try adding some finely chopped green onions or leeks to the bread dough in addition to the regular onion called for in the recipe. This will give it an even more pronounced onion flavor and make it perfect for savory dishes like stews and soups.
In terms of presentation, you can try shaping the dough into dinner rolls instead of one large loaf for a different look. You can also sprinkle some sesame or poppy seeds on top before baking to add some texture and crunch.
The options are endless when it comes to variations and substitutions, so don’t be afraid to get creative and make this Onion-Cheese Bread your own!
Serving and Pairing
Now that your onion-cheese bread is out of the oven and smelling absolutely divine, it’s time to start thinking about how best to enjoy it. This savory bread pairs perfectly with many different dishes and makes for an excellent addition to any meal.
One classic pairing is a hearty soup or stew. The warm, cheesy goodness of the bread compliments the rich flavors of these dishes quite nicely, making it the perfect accompaniment on a chilly evening. Alternatively, you could toast up a slice and serve it alongside a fresh salad for a lighter option.
For those who love brunch or breakfast for dinner, this onion-cheese bread recipe would make a wonderful addition to any spread. Cut thick slices and serve with scrambled eggs, bacon or sausage, and fresh fruit for an indulgent meal that everyone will love.
Don’t forget that this bread can also hold up as a standalone snack. Whether you’re at home binge-watching your favorite show, or packing your lunch for work, it’s always a good time to munch on some tasty bread.
In summary, the versatility of this onion-cheese bread means that there really isn’t a “wrong” way to enjoy it. Whether you’re serving it with savory soups, bright salads or just snacking solo – one thing’s for certain: You’re going to love every bite!
Make-Ahead, Storing and Reheating
One of the great things about Lady and Son’s Onion-Cheese Bread is that it can be made ahead of time and stored for later use. Once the bread has cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days.
When it’s time to serve the bread, you can reheat it in a few different ways. If you’re pressed for time, simply slice off however many pieces you need, place them on a microwave-safe plate, and heat them up in the microwave. However, if you prefer a crispier texture, place the sliced bread on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until they are warmed through.
Another option is to freeze the bread. Once the bread has cooled completely, wrap it tightly in plastic wrap and place it in an airtight container in the freezer for up to two months. When ready to eat, remove the bread from the freezer and allow it to thaw at room temperature for an hour before reheating using one of the methods outlined above.
It’s important to avoid reheating Lady and Son’s Onion-Cheese Bread too many times as it can become dry and tough. For best results, only reheat what you plan to eat right away and store any leftovers properly to ensure their freshness is maintained.
Tips for Perfect Results
To make the perfect Onion-Cheese Bread following Paula Deen’s recipe, it’s important to keep in mind a few tips that will elevate your bread from good to great.
First and foremost, make sure to use fresh ingredients. Fresh chives and parsley give this bread its unique flavor, so don’t skimp on them. The cheese should also be freshly grated, rather than using pre-shredded cheese which often contains anti-caking agents that can impact the quality of the final product.
When it comes to the Bisquick baking mix, make sure to measure it accurately. Too much or too little will affect the texture and taste of the bread. It’s best to spoon the mix into a measuring cup and level off with a knife.
Another tip is to let the batter sit for about 10 minutes after mixing it. This rest period allows the gluten in the mix to relax, resulting in a softer texture.
When adding the onion-cheese mixture to the batter, make sure not to over-mix. Over-mixing can lead to tough bread, and we don’t want that. Gently fold in the mixture until just combined.
Lastly, pay attention to oven temperature and baking time. Every oven is different, so it’s essential to monitor the bread closely starting at around 45 minutes of baking time. A toothpick inserted into the center should come out clean when done.
By following these tips, you’ll be able to achieve perfect results every time you bake this delicious Onion-Cheese Bread courtesy of Paula Deen.
In conclusion, Paula Deen’s Lady and Son’s Onion-Cheese Bread recipe is a delicious and easy-to-make savory bread that will quickly become a family favorite. From the fresh chives and parsley to the sharp cheddar cheese and aromatic onion powder, this recipe is sure to please even the pickiest of eaters.
Don’t be put off by the handful of ingredients or Bisquick mix, as it comes together in just a few easy steps. Plus, you can personalize it with your favorite substitutions and variations. Whether it’s for breakfast, lunch or dinner, this Onion-Cheese Bread won’t disappoint.
So why not add this cheese bread recipe to your kitchen repertoire? It has been a well-loved dish of Paula Deen’s family and patrons since 1989, and remains popular today as evidenced by its rave reviews on food sites like Yummly. This bread pairs perfectly with soups, salads or even on its own as a snack or side dish.
Remember to follow the instructions carefully and heed our tips for perfect results. And don’t forget to make extra, because once you taste it, everyone will be clamoring for more!
Lady and Son’s Onion-Cheese Bread – Paula Deen Recipe
- 1 tablespoon vegetable oil
- 3/4 cup finely diced onion
- 1/2 cup milk
- 1 egg, beaten
- 1 1/2 cups Bisquick baking mix
- 1 cup shredded extra-sharp cheddar cheese
- 1/2 teaspoon onion salt or 1/2 teaspoon onion powder
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh chives or 1 tablespoon fresh parsley leaves
- butter, for serving
- Preheat oven to 400°F.
- Heat the oil in the skillet over medium heat.
- Add the onions and cook until tender, about 7 minutes.
- In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
- Fold in the onions and 1/2 cup of cheese.
- Spoon the dough into a buttered 8-inch round cake pan.
- Mix the onion salt or powder – into the melted butter and drizzle the mixture over the dough.
- Sprinkle the bread with chives or parsley and bake for 15 minutes.
- Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
- Cut the bread into wedges and serve warm with butter.
Your Own Notes
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.