Delicious Breakfast Bread Recipe Guaranteed to Impress
Are you looking for the perfect breakfast bread recipe to start your day off right? Look no further! This breakfast bread recipe is sure to satisfy your taste buds and leave you full of energy for the day ahead.
Making bread from scratch may sound intimidating, but fear not! With a trusty bread machine, you’ll have fresh, homemade bread ready in no time. This recipe is incredibly easy to follow, and with just a few simple ingredients, you can create a delicious and nutritious breakfast staple that’s perfect for any occasion.
With its blend of whole wheat flour, oats, pecans, walnuts, unsalted sunflower seeds, and ground flax seeds, this breakfast bread is packed with fiber and protein. The addition of dry milk and egg gives it an extra boost of calcium and protein – so not only does it taste delicious, it’s also good for you!
Whether you enjoy it toasted with a smear of butter and honey or sliced for French toast or cheese toasties, this breakfast bread is sure to become a new favorite in your household. So ditch the store-bought loaf and embrace the homemade goodness with this mouthwatering breakfast bread recipe.
Why You’ll Love This Recipe
Have you been searching for the perfect breakfast bread that is both healthy and delicious? Look no further than this breakfast bread recipe! This recipe utilizes vital wheat gluten, whole wheat flour, oats, pecans, walnuts, unsalted sunflower seeds, dry milk, egg, ground flax seeds, olive oil, salt, honey, water and of course a bread machine to create a magnificent loaf of breakfast bread.
Not only is this bread packed full of nutritious ingredients like flax seeds and whole wheat flour, but it’s also incredibly versatile. With so many variations and substitutions available like cinnamon raisin and cheese bread – the possibilities are endless!
Whether you’re in a rush to get out the door in the morning or want to enjoy a relaxing breakfast at home – this breakfast bread is the perfect choice. Not only does it make for an incredible french toast dish, but it’s also great for pairing with your favorite breakfast fruit.
Unleash your creativity in the kitchen and make this breakfast bread recipe your own! From cinnamon twists to oatmeal toppings – this recipe is truly versatile and can be customized to fit any taste buds. These five fabulous breakfasts just make this recipe even better as they give you plenty of options for how to use your newfound baking skills.
So why settle for boring toast or frozen waffles when you can have a freshly baked loaf of deliciousness every morning? Give this breakfast bread recipe a try and discover why it’s become one of my all-time favorites. You won’t regret it!
Ingredient List
This recipe is perfect for breakfast lovers who want to start their day with rich, filling, and delicious bread. Here are the ingredients you need to prepare:
- Bread flour (1 ½ cups): For a fluffy and soft texture, bread flour is essential.
- Whole wheat flour (1 cup): Adding whole wheat flour will give your breakfast bread a nutty flavor and fiber.
- Quick oats (1/2 cup): This ingredient provides a slightly chewy texture and makes the bread extra hearty.
- Unsalted sunflower seeds (1/4 cup): Sunflower seeds add a nutty aroma that pairs well with the sweetness of honey.
- Pecans or walnuts (1/4 cup): For a burst of crunchiness, add chopped pecans or walnuts to your bread dough.
- Ground flaxseeds (2 tablespoons): This ingredient enriches the crumb of the bread and adds some healthy fats as well.
- Vital Wheat Gluten (4 teaspoons): If you want to achieve more structure and rise on your breakfast bread, vital wheat gluten is crucial because it helps in holding the air in the dough.
- Dry milk powder (2 tablespoons): Dry milk enhances the flavor of the bread, making it richer.
- Egg (1 large): The yolk provides richness while the white adds structure to the bread dough.
For Wet Ingredients, You Will Need:
- Water (3/4 cup)
- Olive oil (2 tablespoons)
- Honey (2 tablespoons)
And For the Dry Ingredients, You Will Need to Have on Hand These Stables:
- Salt (1 1/2 teaspoons)
- Active dry yeast (2 teaspoons)- if not using instant yeast
Note: If you’re short on time and don’t want to prepare all the individual ingredients separately every time you bake this recipe, consider assembling a premix with all the dry ingredients.
The Recipe How-To
Now, let’s dive into how to make the Breakfast Bread in Breadmaker recipe using a bread machine. It is extremely simple and requires minimal effort on your part!
Ingredients
Here are the ingredients you will need:
- 1 cup of water
- 1/2 cup of milk
- 2 tablespoons of unsalted butter
- 3 tablespoons of honey
- 1 egg
- 1 teaspoon of salt
- 3 cups of flour (1 cup whole wheat flour, 2 cups bread flour)
- 1 tablespoon of dry milk
- 2 teaspoons of instant yeast
- 1/2 cup oats
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/4 cup unsalted sunflower seeds
Directions
Here are the steps to make this delicious breakfast bread! Note that the recipe makes a 2-pound loaf.
-
Add all liquid ingredients (water, milk, melted butter, honey, and beaten egg) to the bread machine pan.
-
Add all dry ingredients to the pan next. This includes the flour mixture, dry milk, and instant yeast.
-
On top of the dry ingredients, add oats, then chopped nuts, and lastly sunflower seeds.
-
Start the bread maker on its dough cycle for approximately 90 minutes until it has risen and kneaded.
-
Remove dough from machine once complete and shape it as desired. You can create one large loaf or divide it into smaller rolls.
-
Cover the dough with a clean towel and place it in a warm location to rise for approximately an hour.
-
Preheat oven to 350°F (175°C). When ready, bake for about 25-30 minutes until golden brown on top.
-
Remove from oven and cool bread for several minutes before removing it from the pan and placing it on a wire rack until completely cooled.
That’s it! In less than two hours, you have made yourself a delicious homemade breakfast bread using your trusty bread maker!
Substitutions and Variations
One of the great things about this breakfast bread recipe is that it allows for endless variations and substitutions to suit your personal taste preferences or dietary needs. Here are a few ideas to help you customize this recipe:
– Flour substitutions: The recipe calls for a blend of bread flour, whole wheat flour, and vital wheat gluten. If you don’t have these flours on hand, you can experiment with using different types of flour, such as all-purpose, spelt, or rye. Keep in mind that different flours will affect the texture and rise of the bread.
– Nut and seed substitutions: Pecans, walnuts, and unsalted sunflower seeds give this bread a nice crunch and nutty flavor. If you have other nuts or seeds you prefer, feel free to swap them in. Try almonds, hazelnuts, pistachios, pumpkin seeds or flaxseeds.
– Sweetener substitutions: Honey adds sweetness to this recipe while also helping to tenderize the crumb. If you don’t have honey or want to use a different sweetener, try using molasses or agave nectar or pure maple syrup.
– Milk substitutions: Dry milk adds extra richness to the dough but you can add 1 cup of milk instead especially if thats what you have at home.
– Fruit substitutions: If you’re looking to add some fruit flavor into your breakfast bread try blueberries, raisins or cranberries
– Vegan option : In place of the egg use egg substitute like flaxseed paste which is made by whisking together 2 tablespoons ground flax seeds and 6 tablespoon water until thickened.
Whether you’re looking for ways to mix up this recipe or need to make some ingredient substitutions based on what’s in your pantry, there are plenty of ways to make this breakfast bread your own. Use these variations as a starting point and see what creative twists you can come up with!
Serving and Pairing
Once the breakfast bread is out of the oven and cooled down to room temperature, it’s ready to be plated and served. You can cut the bread into thick or thin slices, depending on your preference. The breakfast bread is best served fresh, so I recommend consuming it on the same day it was baked.
You can pair the breakfast bread with a variety of toppings and spreads to make a delicious meal. One popular option is to serve it with creamy butter or whipped cream cheese. Another popular topping is strawberry jam or honey for a natural sweetness. If you’re in a more savory mood, try bacon, egg and cheese for a classic breakfast sandwich.
Additionally, you can serve the bread as a side dish alongside your favorite breakfast foods such as scrambled eggs or bacon. It also serves as an excellent basis for French toast when sliced slightly thicker than usual. Cut into small squares, this breakfast bread can even be used as croutons for a salad or mixed into your favorite stuffing recipe.
The beauty of making your own bread at home is that you’re able to experiment with different combinations of flavors and toppings until you find the perfect pairing that suits your taste buds best. The texture and flavor of this warm and inviting bread are perfectly balanced, so whatever way you decide to pair it, it’ll be delicious regardless.
Make-Ahead, Storing and Reheating
Are you planning to make breakfast bread for a special occasion or just want to have it ready for the week ahead? No problem! One of the great things about this breakfast bread recipe is that you can prepare it ahead of time and store it easily.
To make ahead, simply prepare the dough in the bread machine as instructed in the recipe. Once the dough is finished, take it out of the machine and wrap it tightly with plastic wrap. You can store it in the refrigerator for up to two days before baking.
When ready to bake, remove the dough from the refrigerator and let it come to room temperature. This will take about an hour. Follow baking instructions in the recipe and enjoy your fresh, warm breakfast bread.
Storing this bread is also easy. After baking, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil to keep it fresh. You can store it at room temperature for up to three days.
To reheat, simply slice a piece of bread and pop it in the toaster or microwave for a few seconds until warm. You can also freeze this bread by wrapping slices or whole loaves tightly with aluminum foil and placing them in a freezer-safe bag. It will last up to three months in the freezer.
Having freshly baked breakfast bread on hand has never been so convenient!
Tips for Perfect Results
Achieving the perfect breakfast bread right from the comfort of your own home is easier than you might think. With these simple tips, you can make sure that your breakfast breads always come out moist, fluffy and flavorful.
1. Use Vital Wheat Gluten
Adding Vital wheat gluten to your breakfast bread recipe can improve the elasticity of the dough and help it rise better, resulting in a lighter texture. Add 1-2 tablespoons per cup of flour for best results.
2. Measure Ingredients Carefully
Accurately measuring ingredients is essential when baking bread. Too much or too little of an ingredient can affect the taste and texture of your breakfast bread. So, invest in a good kitchen scale to ensure that your measurement is always precise.
3. Don’t Overwork The Dough
It’s tempting to keep kneading the dough until it looks perfectly smooth and elastic, but too much kneading could lead to a tough, dense loaf. Knead the dough just enough to bring it together and develop gluten.
4. Consider Adding Some Texture
Pecans, walnuts, oats, unsalted sunflower seeds, and ground flax seeds are excellent additions that not only add flavor but also give some crunchiness and texture to your breakfast bread.
5. Use Fresh Yeast
You want your yeast to be as active as possible when making breakfast bread. That means using fresh yeast instead of the instant variety is a safer bet to achieve optimal results.
6. Allow Proper Rising Time
Letting the bread dough rise adequately before baking allows for the yeast to work its magic and create those fluffy air pockets inside. Always follow the recipe and provide ample rising time before baking.
By using these simple tricks for preparing a perfect breakfast Bread from your Breadmaker, you add value to your morning meal experiences. So go ahead, make some delicious bread using this recipe with our expert tips and enjoy a wonderful breakfast at home!
Bottom Line
In conclusion, the Breakfast Bread in Breadmaker Recipe is a perfect way to start your morning on a delicious and nutritious note. With its wholesome and flavorful ingredients, this bread is sure to satisfy your taste buds and keep you energized throughout the day. The recipe is easy to follow, and with some personalization, it can be adapted to fit any dietary restrictions or preferences.
By using whole grain flours, nuts, seeds, and honey instead of refined sugars, this recipe is a healthy alternative to many store-bought bread options. It’s also great for busy mornings since it can be made ahead of time with a bread machine. Simply add your ingredients to the machine and walk away.
The cinnamon raisin variation is as classic as it gets while the bread offers endless variations from French toast to cheese bread to oatmeal breakfast. Once you master this breakfast bread recipe and get creative with your variations, you’ll never go back to store-bought bread.
So if you’re looking for a simple yet delicious breakfast option that will impress your family and friends, give the Breakfast Bread in Breadmaker Recipe a try! You won’t regret it!
Breakfast Bread in Breadmaker Recipe
Ingredients
- 14 ounces water
- 2 tablespoons honey
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil
- 3 tablespoons ground flax seeds
- 1 egg, slightly beaten
- 2 tablespoons dry milk
- 1/3 cup unsalted sunflower seeds
- 1/3 cup walnuts, chopped
- 1/3 cup pecans, chopped
- 1/3 cup almonds, chopped
- 1/2 cup oats
- 1 1/3 cups mixed dried fruit
- 1 1/2 cups bread flour
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons vital wheat gluten
- 2 1/2 teaspoons yeast
Instructions
- Coarsely grind nuts in blender. Put all ingredients in order listed into the breadmaker. Set the breadmaker to "whole wheat" cycle.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.