Delicious Anise Hyssop Tea Bread Recipe

Welcome to a refreshing twist on traditional bread recipes – the Anise Hyssop Tea Bread Recipe. This recipe is for those who want to experience the unique flavor and aroma of anise hyssop in a delightful tea bread form.

Anise hyssop, a lesser-known but undoubtedly captivating herb has a rich history in cooking, medicine, and cosmetics. The herb not only holds immense culinary significance but also possesses several medicinal uses like easing digestive problems, promoting good sleep, and fighting throat infections.

This tea bread recipe captures the essence of anise hyssop beautifully, highlighting its distinctively pleasant taste and lemony anise-like aroma that works wonders in uplifting your mood.

If you are looking for a recipe that combines the goodness of tea with the wholesome crunch of bread, then this anise hyssop tea bread is just what you are looking for. Join me as we explore the world of herbs and spices through this amazing recipe!

Why You’ll Love This Recipe

Anise Hyssop Tea Bread
Anise Hyssop Tea Bread

If you’re a fan of all things tea and love baking, then this Anise Hyssop Tea Bread Recipe is an absolute must-try! Not only is it simple and straightforward to make, but it’s also loaded with the fragrant and soothing flavours of anise hyssop tea.

This bread recipe is unique in that it incorporates the aromatic properties of anise hyssop to create a tasty, sophisticated flavour profile. The lemony anise notes infuse the bread’s texture and taste with a delicate yet satisfying character that will linger on your taste buds long after you’ve finished eating.

This recipe draws inspiration from the herbal traditions of ancient cultures. People used to consume hyssop herbs and leaves for medicinal purposes to cure respiratory infections, coughs and other ailments. Today, we know that the plant has many uses, both culinary and medicinal.

Anise hyssop tea is believed to soothe digestive issues, calm nerves and promote sleep. So not only is this tea bread incredibly yummy, but it’s also got some health benefits!

You can bake this bread loaf anytime; quick breakfast, snack or a delicious dessert to go with your evening tea – it’s perfect for any time of day! All in all, this Anise Hyssop Tea Bread Recipe is a fantastic choice for anyone who loves homemade bread with unique flavour twists.

Ingredient List

 A slice of perfection: Anise Hyssop Tea Bread
A slice of perfection: Anise Hyssop Tea Bread

Let’s Gather Our Ingredients!

To make this Anise Hyssop Tea Bread Recipe, we will need the following ingredients:

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature
  • 2 cups sugar
  • 3 parts boiling water to 1 part anise hyssop tea
    • What parts? We will need one-third of a cup of anise hyssop tea for this recipe.
  • 1/2 cup walnuts, chopped (optional)
  • 2 tablespoons lemon juice (freshly squeezed)
  • Grated rind from lemon, about 1 lemon’s worth
  • About 1/3 cup finely chopped anise hyssop leaves

You can find most of these ingredients in your pantry, but you might want to purchase fresh anise hyssop leaves for that perfect subtle licorice-like flavor. They are easily accessible in the market or online store. Be sure to select the best quality lemons too as their acidity contributes to the tanginess of the bread.

The Recipe How-To

 Comfort in every slice: Homemade Anise Hyssop Tea Bread
Comfort in every slice: Homemade Anise Hyssop Tea Bread

Preparing the Anise Hyssop

Before we start making the bread, we need to prepare the anise hyssop tea. Brew 1/3 cup of boiling water poured over 3 parts dried anise hyssop leaves (you can use fresh ones if you have access to it) and let it steep for 5 minutes. Strain the tea and let cool to room temperature.

Preparing the Bread Dough

Once the tea is ready, preheat your oven to 350 F and grease-flour a bread loaf pan.

In a mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and 2 teaspoons of salt. In another bowl, cream together 1/2 cup of butter at room temperature with 2 cups of sugar. Add in 2 beaten eggs, grated rind from one lemon, 3 tablespoons of lemon juice, and finely chopped anise hyssop (the amount will depend on how strong you want the tea taste to be).

Fold in the dry ingredients into wet ingredients until combined. Don’t overmix as this can result in a tough loaf of bread.

Baking Time

Pour batter into your greased and floured loaf pan. Sprinkle chopped walnuts or extra pieces of chopped anise hyssop leaves on top if you like.

Bake for 45-50 minutes, or until a toothpick comes out clean when inserted at the middle part of the bread.

Let it cool before serving or storing. This lemony anise hyssop tea bread recipe is perfect for breakfast paired with a hot cup of tea or coffee, as well as dessert topped with jelly beans or ice cream!

Substitutions and Variations

 Aromatic and delicious: Anise Hyssop-infused Tea Bread
Aromatic and delicious: Anise Hyssop-infused Tea Bread

If you’re feeling experimental, there are plenty of ways to change up this Anise Hyssop Tea Bread recipe. Here are a few ideas:

– Mix it up with different nuts: While walnuts are lovely in this bread, feel free to substitute in pecans, almonds, or hazelnuts. Just make sure they’re finely chopped so they distribute evenly throughout the batter.

– Add some spices: To enhance the warm anise flavor of this bread, try incorporating some complementary spices such as cinnamon or nutmeg. You could also add some ginger for a zingy kick.

– Try different teas: If you don’t have any anise hyssop on hand, you can still create a delicious tea bread by using another type of tea instead. Earl Grey or chamomile would work nicely here, for example.

– Make it vegan: To make this bread vegan, replace the butter with a plant-based butter or margarine and sub in flax eggs for the chicken eggs. You could also try using a non-dairy yogurt in place of the sour cream.

– Make smaller loaves: Rather than baking one large loaf, divide the batter into two or three smaller loaf pans for cute mini breads that are perfect for gift-giving.

Whatever alterations you decide to make, be sure to keep track of your substitutions so you can recreate any successful experiments in the future.

Serving and Pairing

 A cuppa tea and a slice of Anise Hyssop Bread, perfect combo!
A cuppa tea and a slice of Anise Hyssop Bread, perfect combo!

Now that you’ve baked this amazing Anise Hyssop Tea Bread, it’s time to serve and enjoy it! This tea bread is perfect for a breakfast treat, a sweet snack in the afternoon or as a dessert. Serve it with a cup of hot tea, coffee, or even a cold glass of milk. The delicious anise hyssop tea taste pairs well with any kind of liquid refreshment.

Since this bread has a lemony anise flavor, it can also be paired with other lemon-based desserts, such as lemon bars or lemon meringue pie, for a zesty blast of citrus flavor. A dollop of whipped cream or vanilla ice cream served alongside the bread will add a rich and creamy texture that works perfectly with the dense and moist cake.

For those who want to complement the unique flavor of this tea bread with something savory, try serving it alongside cheese platters. The nutty crunch from walnuts complements the buttery richness in the Anise Hyssop Tea Bread at every bite.

Anise hyssop has been used medicinally for centuries, so you can incorporate this herb in your daily routine through any recipes. You can even turn them into homemade jelly beans or use them to add flavor when making whoopie pies!


Make-Ahead, Storing and Reheating

 Made with love and herbs: Anise Hyssop Tea Bread
Made with love and herbs: Anise Hyssop Tea Bread

Once baked and cooled, this Anise Hyssop Tea Bread can be stored at room temperature in an airtight container for up to three days. You may also choose to refrigerate the bread to extend its shelf life for up to a week.

Want to make this bread ahead of time? No problem! The dough can be made up to 24 hours in advance and kept tightly wrapped in the refrigerator until you’re ready to bake it. When you’re ready, simply remove from the refrigerator, let it sit on the counter for a few minutes, and then pop it into the oven to bake.

When reheating your tea bread, wrap it in foil and place it in a preheated 350°F oven for about 10 minutes or until warmed through. This method will help keep the bread moist while reheating.

If you happen to have leftovers, try serving them with whipped cream or fresh raspberry jam for an extra special treat. Don’t forget that this recipe also freezes well–just wrap tightly in plastic wrap and store in the freezer for up to two months.

Tips for Perfect Results

 The aroma of fresh-baked Anise Hyssop Bread wafting through the kitchen
The aroma of fresh-baked Anise Hyssop Bread wafting through the kitchen

To guarantee best results, here are some tips for perfecting your anise hyssop tea bread recipe.

First, make sure to use walnuts that are fresh and of high quality. You can also toast them before adding them to the batter to enhance their flavor and texture.

Second, when zesting the lemon rind, only take the yellow part as the white part is bitter. Also, use freshly squeezed lemon juice for a tangy taste.

Third, pay attention to the temperature of your ingredients. The butter should be at room temperature for easy mixing and a fluffy texture. Meanwhile, the eggs should be beaten until they are light in color and frothy.

Fourth, sift together the dry ingredients for a lighter and more uniform batter. This is especially true for the flour as it tends to clump together over time.

Fifth, use hyssop tea instead of water as it lends a unique flavor to the bread. Boil water in a saucepan then add 3 parts boiling water to 1 part anise hyssop leaves. Steep for 3-5 minutes then strain out the leaves before using.

Sixth, do not overmix the batter as it will result in tough bread. Mix until all the ingredients are evenly distributed but avoid overdoing it.

Seventh, grease and flour your bread loaf pan thoroughly to prevent sticking and ensure even baking.

Lastly, let your bread cool completely before slicing it up as it continues to cook while cooling down. Enjoy your freshly baked anise hyssop tea bread with jelly beans or ice cream on top or devour it on its own.


Before we wrap up, let’s go over some frequently asked questions about this anise hyssop tea bread recipe. I understand that baking can be challenging, especially for beginners. That’s why we compiled a list of helpful tips to answer any questions you may have. So, let’s dive in!

What can I do with anise hyssop?

One way to add a unique touch to your salads is by incorporating flowers. After drying them out, you can sprinkle the petals over your favorite greens for a sweet and delightful topping. For a visually appealing and tasty addition to desserts, fresh blooms can be used as a garnish over ice cream, fruit, or frosted cakes.

What part of anise hyssop is used for tea?

An amazing fact about anise hyssop is that the leaves have versatile culinary and non-culinary uses. They can be utilized as a flavor enhancer, a crucial ingredient in tea-making, and as a zesty inclusion in fresh salad. Moreover, the leaves can be dried to maintain their scent and used as a potpourri. Anise hyssop is a multi-functional herb, perfect for your kitchen, and other spaces where pleasant scents are appreciated.

What part of anise hyssop is edible?

Hyssop’s versatility lies in its edible leaves and flowers, which can be used to add flavor to various dishes or as a decorative garnish. When fresh, hyssop can be incorporated into salads, pastas, and soups just like any other delicate herb. However, dried hyssop is more commonly found in the market.

What does anise hyssop tea taste like?

Hyssop tea made from the leaves of the Hyssop Officinalis plant provides a subtle minty taste with a slight bitter aftertaste. Alternatively, anise hyssop tea mixes delightful flavors of licorice and mint with a faint hint of fennel seed undertones.

Bottom Line

this article on a persuasive note, I must say that the Anise Hyssop Tea Bread Recipe is an absolute delight worth trying. With its unique combination of lemony anise flavor and hyssop tea taste, this recipe is guaranteed to leave your taste buds craving for more.

Not only is this recipe delicious, but it also provides several health benefits associated with Anise Hyssop and other herbs used in the recipe. Herbs are known to have medicinal uses, and incorporating them into our diets can provide us with numerous health benefits.

So, I urge you to try this recipe and explore the wonders of nature’s flavors. You might just fall in love with the captivating aroma of Anise Hyssop and its unique flavor profile. Be sure to share your experiences in the comments section below, and let us know what other recipes using hyssop or any other herb you would like to see on our website.

In conclusion, the Anise Hyssop Tea Bread Recipe is a must-try for anyone looking for a unique yet flavorful twist on traditional bread recipes. With its easy-to-follow instructions, even novice bakers can bake this masterpiece with ease. So go on, try it today!

Anise Hyssop Tea Bread

Anise Hyssop Tea Bread Recipe

A lovely tea bread.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Breads, Easy, Quick Breads
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 1 loaf
Calories: 2677.9kcal


  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temp
  • 1/2 cup sugar
  • lemon rind, grated
  • 1/3 anise hyssop fresh edible flower, finely chopped
  • 2 eggs, beaten
  • 1/2 cup lemon juice
  • 1/2 cup walnuts, chopped


  • Preheat oven to 350°F
  • Grease and flour a standard loaf or bread pan.
  • Sift together flour, baking powder and salt.
  • In another bowl, cream butter with sugar till fluffy, then add lemon rind, flowers and the beaten eggs and beat mixture just till thoroughly combined.
  • Stir in lemon juice.
  • Gradually mix in the dry ingredients and nuts, mixing till blended.
  • Spoon into prepared pan and bake for 50 to 55 minutes.
  • Cool on rack.

Your Own Notes


Serving: 761g | Calories: 2677.9kcal | Carbohydrates: 313.5g | Protein: 48.8g | Fat: 142.6g | Saturated Fat: 65.4g | Cholesterol: 667mg | Sodium: 3053.1mg | Fiber: 11.2g | Sugar: 105.9g

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