Delicious and Easy Jack Bread Recipe

Prepare to have your taste buds blown away with my Hot Damn! Jack Bread for Abm recipe. This bread is not for the faint of heart, but for those who crave a little heat and spice in their life. With the perfect mix of habanero and red bell peppers, this bread is guaranteed to add some extra kick to any meal.

As a baker, I am always experimenting with new and exciting recipes. This particular bread recipe has been a favorite of mine for years, and I believe it will quickly become a favorite of yours too. Whether you’re making it as a side dish to spice up your dinner or just want a delicious snack, this recipe won’t disappoint.

But don’t let the habanero peppers scare you off! With just the right amount of heat, it won’t overwhelm your taste buds. Plus, the combination of mozzarella cheese and Monterey Jack pepper cheese creates a creamy texture that complements the spiciness perfectly.

So, buckle up and get ready for a flavor explosion with my Hot Damn! Jack Bread for Abm recipe. Trust me; this bread is so good you’ll be coming back for seconds (and maybe even thirds)!

Why You’ll Love This Recipe

Hot Damn! Jack Bread  for Abm
Hot Damn! Jack Bread for Abm

Looking for a recipe that’s spicy, cheesy and downright delicious? Look no further than “Hot Damn! Jack Bread for Abm Recipe”. This bread is the perfect blend of fiery habanero peppers, sweet red bell pepper, creamy mozzarella cheese and tangy monterey jack pepper cheese. Trust me; once you try this recipe, you’ll be hooked!

First off, let’s talk about the flavor profile of this bread. The cumin adds a warmth that perfectly complements the heat from the habanero peppers, while the chives add a subtle onion flavor. The red bell pepper brings a hint of sweetness to balance out the spice, and the two types of cheese give it a creamy and tangy texture. This bread is truly bursting with flavor.

But what really sets this recipe apart is how simple it is to make. With just a handful of ingredients like all-purpose flour, bread flour, sugar, salt and yeast mixed together in a bowl with warm water, sour cream and milk added in afterward makes it easy to mix them up . And once you’ve kneaded rosemary bread mixture for a few minutes, you can pop it right into your bread machine. So even if you’re not an experienced baker or don’t have time for any extra steps or preparation, you can still whip up an impressive fresh loaf.

Perhaps most importantly though, “Hot Damn! Jack Bread” isn’t just delicious on its own – it’s versatile enough to compliment any meal. Whether served as an accompaniment to soups or sandwiches or toasted with breakfast and topped with your favorite spreads or jam , this bread will always impress. You could even get creative in the kitchen by using slices to make french toast for brunch or topping with guacamole and salsa to make mini habanero pepper-jack pizzas.

So go ahead and give “Hot Damn! Jack Bread for Abm Recipe” a try – I guarantee it will quickly become one of your go-to recipes for years to come.

Ingredient List

 Get ready for a spicy slice of heaven!
Get ready for a spicy slice of heaven!

In order to make this delicious and spicy Hot Damn! Jack Bread, you will need the following ingredients:

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup bread flour
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon cumin

Wet Ingredients

  • 2 tablespoons margarine, softened
  • 2 teaspoons active dry yeast
  • 1/4 cup sour cream
  • 1/4 cup milk, warm
  • 1/2 cup warm water


  • 1/2 cup Monterey Jack pepper cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 habanero pepper, seeded and finely chopped
  • 1/2 red bell pepper, seeded and finely chopped
  • Chives for garnish

The Recipe How-To

 From the oven to your taste buds, this bread is on fire.
From the oven to your taste buds, this bread is on fire.

Now let’s get down to the fun part – making the Hot Damn! Jack Bread. It’s actually a fairly simple recipe, and with the help of your ABM, it can be ready in no time.


First, gather all your ingredients together:

  • Bread Flour 1 cup
  • All-Purpose Flour 1 1/4 cup
  • Salt 1 tsp
  • Sugar 2 tbsp
  • Cumin 1 tsp
  • Margarine 2 tbsp
  • Habanero Peppers 2 (seeded and diced)
  • Red Bell Pepper 1 (seeded and diced)
  • Chives 2 tbsp (chopped)
  • Sour Cream 1/4 cup
  • Milk 1/4 cup
  • Monterey Jack Pepper Cheese 6 oz (shredded)
  • Mozzarella Cheese, shredded, 2 cups


Now that we have gathered our ingredients, let’s start preparing our Hot Damn! Jack Bread recipe.

Use a large bowl to combine the flours (bread flour, all-purpose flour) , salt, sugar and cumin together. Next, add in margarine, habanero peppers, red bell pepper, chives, sour cream, milk and shredded cheese (monterey jack pepper cheese, and mozzarella cheese) into the bowl.

Pour this mixture into the bread maker pan. Select the dough cycle and press start. Check if the dough forms into a ball after about ten minutes of mixing. If the mixture seems too dry or too wet then add either a tablespoon of water or flour until the ball is formed correctly.

After the dough cycle is done knead it on a lightly floured surface for a few minutes. Form it into a ball shot and place the ball in a greased loaf pan.

Set oven to preheat to “350F”. Leave the dough inside for around an hour, let it naturally rise so that it creates massive air pockets within. At then end cook it for around half an hour or until golden brown crust includes top.


Your Hot Damn! Jack Bread is now ready to serve on a cutting board with some butter on top of it. Best served with some delicious soup or anything else!

Substitutions and Variations

 It's called
It’s called “Hot Damn” for a reason.

Are you looking to spice things up or switch things around in your Hot Damn! Jack Bread recipe? Here are a few substitutions and variations that will still give you the same delicious results:

– Feeling daring? Swap out some of the habanero peppers with even spicier chili peppers like ghost peppers or scotch bonnets.

– If you don’t have red bell peppers on hand, feel free to use green or yellow bell peppers instead. Just make sure to chop them up into small pieces before adding them to your dough mixture.

– While the combination of mozzarella and Monterey Jack Pepper cheese is pretty unbeatable, feel free to experiment with other types of cheeses. We recommend trying out a cheddar cheese or a spicy pepper jack for some extra heat.

– Don’t have any cumin on hand? No problem. You can skip it altogether or try substituting it with some smoked paprika for a slightly different flavor profile.

– If you’re not a fan of chives, finely chopped green onions are an excellent substitute.

– Want to make your Hot Damn! Jack Bread a little bit healthier? Swap out the margarine for melted coconut oil or avocado oil, and use low-fat sour cream and skim milk instead of their full-fat counterparts.

These substitutions and variations will still give you that hot, cheesy, spicy flavor that you love in your Hot Damn! Jack Bread. So don’t be afraid to get creative and experiment, who knows? It might become your new favorite recipe.

Serving and Pairing

 Your taste buds will thank you for this flavor explosion.
Your taste buds will thank you for this flavor explosion.

When it comes to serving and pairing Hot Damn! Jack Bread, there are endless possibilities. This spicy bread is a great addition to any meal, whether it be breakfast, lunch, or dinner.

One of my favorite ways to enjoy this bread is sliced thick and toasted in the morning with a generous spread of fresh butter alongside my coffee. The heat from the habanero pepper coupled with the slight sweetness from the sugar and tenderness from mozzarella cheese creates a unique blend of flavors that satisfies your early-morning cravings.

For lunch and dinner, this bread can be paired perfectly with dips such as hummus or guacamole. The red bell pepper used in this recipe provides a slightly sweet flavor to the bread while also adding color to any platter.

Hot Damn! Jack Bread also makes an excellent addition to any charcuterie board for those occasions when you want to impress your friends and family. The mixture of mozzarella cheese and Monterey jack pepper cheese adds just enough spiciness without overwhelming the other flavors.

If you’re seeking a full meal, try pairing this bread with a warm bowl of chili or soup. The combination of spicy bread and comfort food will keep your taste buds happy and satisfied.

In conclusion, Hot Damn! Jack Bread can be paired with almost any meal, providing a delicious kick to any dish you desire.

Make-Ahead, Storing and Reheating

 This bread is so good, you'll want to shout
This bread is so good, you’ll want to shout “Hot Damn!” yourself.

One of the great things about this Hot Damn! Jack Bread is that it can easily be made ahead of time, making it a perfect choice for when you want to serve fresh bread in the morning without the hassle of mixing and kneading dough.

To make this recipe ahead of time, after it has baked and cooled, wrap it in aluminum foil or plastic wrap and store it at room temperature for up to two days. If you plan on storing it for any longer or want to keep it from drying out too much, store it in the refrigerator instead. It will keep well for up to a week if stored this way.

When you’re ready to serve your bread again, preheat your oven to 350°F (175°C) and reheat the loaf for about 10 minutes until warmed through. You can also slice the bread into pieces and toast them under a broiler or in a toaster oven until they’re crispy and golden-brown.

To freeze this bread, let it cool completely after baking before wrapping it tightly in aluminum foil or plastic wrap and then placing it in a freezer-safe container or bag. It should last up to three months in the freezer.

When reheating frozen bread, allow it to thaw at room temperature first before heating it up in the oven or toaster oven as described above.

By following these simple instructions, you can enjoy warm and freshly-baked Hot Damn! Jack Bread anytime you like, whether that’s for breakfast, lunch, dinner or even as a snack.

Tips for Perfect Results

 Bring some heat to your bread game with this recipe.
Bring some heat to your bread game with this recipe.

To make sure your Hot Damn! Jack Bread comes out perfectly every time, here are some helpful tips to keep in mind while preparing your dough.

Firstly, be sure to use the exact measurements of ingredients as listed in the recipe. Slight variations can result in inconsistent texture or taste.

When working with habanero peppers, handle them with care and use gloves to avoid contact with the eyes or skin. Always wash your hands thoroughly after handling spicy ingredients.

For extra flavor and heat, add more chopped habanero peppers or a pinch of cumin to the dough mixture.

To achieve a perfect rise, knead the dough for at least 10 minutes until it becomes smooth and elastic. This helps activate the gluten in the flour, resulting in a light and airy bread.

If you prefer a more rustic texture, try substituting some of the bread flour with all-purpose flour. You can also add chopped chives or red bell pepper for an extra pop of flavor.

It’s essential to proof your dough by letting it rest in a warm place until it doubles in size before baking. Make sure to cover it with a damp cloth or plastic wrap to prevent it from drying out.

Before baking, brush the top of the bread with melted margarine or sour cream to create a golden crust. You can also sprinkle some grated mozzarella cheese or Monterey Jack pepper cheese for added flavor.

Finally, let your bread cool completely before slicing it to avoid squishing the delicate crumb texture. Serve it warm with some butter on top or pair it with your favorite soup or salad recipe for a delicious and satisfying meal.

Bottom Line

In conclusion, if you’re looking for a bread recipe that will spice up your taste buds and leave you craving for more, look no further than Hot Damn! Jack Bread. This recipe offers the perfect combination of flavors and textures that will please even the most discerning taste buds. From the spicy habanero peppers to the creamy mozzarella and monterey jack pepper cheese, every ingredient in this recipe is carefully chosen to create an irresistible and unforgettable taste.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and requires only a few basic ingredients that can be found at any grocery store. So, why not give it a try? You won’t be disappointed!

And if you’re worried about storing and reheating this bread, don’t be. With our helpful tips on how to make ahead, store, and reheat this bread, you can enjoy it any time of day or night.

In short, Hot Damn! Jack Bread is not your everyday bread recipe. It’s special. It’s unique. And it’s guaranteed to leave you wanting more. So let’s get baking and experience the full flavor of this incredible bread recipe today!

Hot Damn! Jack Bread for Abm

Hot Damn! Jack Bread for Abm Recipe

Found on another recipe site. I bet my DH would love it. Posting here for safe keeping.
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Course: Side Dish
Cuisine: American
Keyword: < 4 Hours, Bread Machine, Breads, Easy, For Large Groups, Small Appliance
Prep Time: 15 minutes
Cook Time: 3 hours
Servings: 1 loaf
Calories: 195.6kcal


  • 1 cup milk
  • 1/2 cup sour cream
  • 2 cups bread flour
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons margarine
  • 1 3/4 teaspoons yeast
  • 1 tablespoon chives, dried
  • 1 tablespoon cumin
  • 1/2 cup habanero pepper cheese, shredded or
  • 1/2 cup monterey jack pepper cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup jalapeno pepper, chopped
  • 3 habanero peppers, red, diced fine or
  • 3 habanero peppers, orange, diced fine


  • Place all ingredients, except cheeses and peppers, in bread pan in the order recommended for your bread machine.
  • Set for White Bread and start.
  • When beeper sounds add cheeses and peppers.

Your Own Notes


Serving: 82g | Calories: 195.6kcal | Carbohydrates: 27.7g | Protein: 6.4g | Fat: 6.6g | Saturated Fat: 3.1g | Cholesterol: 12.8mg | Sodium: 248.1mg | Fiber: 1.4g | Sugar: 3.3g

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