Scrumptious Strawberry Bundt Cake Recipe – Easy & Delicious
Are you searching for the ideal dessert to serve at your next gathering? Look no further than this luscious Strawberry Bundt Cake recipe. Bursting with the sweet, juicy flavors of fresh strawberries, this cake is a feast for both the eyes and taste buds.
But this is no ordinary cake – it’s an easy scratch cake that you can make with minimal equipment and ingredients found in any well-stocked kitchen. It’s perfect for beginners, yet impressive enough to serve at events.
As a baker, I know that everyone is looking for something to tantalize their tastebuds. This Strawberry Bundt Cake is an explosion of flavors and textures – soft crumb mixed with little bites of fresh strawberry that just literally melts in your mouth. Trust me; it isn’t an exaggeration when I say that one bite of this cake and you’ll be transported straight to heaven!
With its glorious pink hue, this cake is a real showstopper, making it perfect for spring parties or summertime barbecues. It’s a guaranteed crowd-pleaser that will leave everyone asking you for the recipe.
So what are you waiting for? Get ready to indulge in some fresh Strawberry goodness and let’s get baking!
Why You’ll Love This Recipe
Sink your teeth into this luscious, moist strawberry bundt cake, and you’ll know precisely why you’ll love this recipe. The sensation of the spongy softness oozing out the refreshing juicy strawberry flavor is just heavenly. The aroma of fresh strawberries will fill your room, heightening your senses with its sweet fragrance.
But that’s not all. This recipe is perfect for any occasion: from birthdays to baby showers, or even just a special treat for yourself! Impress your guests or indulge your cravings with this easy-to-make masterpiece.
You’ll love this recipe because it’s easy and convenient. With only a few ingredients, most of which are already in your pantry, you can whip up a fresh Strawberry Bundt Cake effortlessly in no time. It’s an excellent way to surprise friends and family without spending hours in the kitchen.
As a bonus, the recipe allows ample room for customization so you can play around with its different variations as per your preference. Whether you like it tangy or sweet, plain or marbled with cream cheese glaze, there’s something for everyone in the world of Strawberry Bundt Cakes.
One bite and you’ll be hooked on this Best Strawberry Bundt Cake recipe. It is a timeless favorite for everybody who needs an indulgent treat with authentic flavors that are worth obsessing over. Trust me; you’ll want to try it over and over again! So why not start now?
Ingredient List
Brace yourselves, baking enthusiasts! It’s time to stock up your pantry with the right ingredients to get started on our fresh and delicious Strawberry Bundt Cake. This easy strawberry bundt recipe is as satisfying to make as it is to devour, so let’s take a glance at the grocery list. Here are the key ingredients you’ll need for this recipe:
Dry Ingredients:
- 2 cups of all-purpose flour
- 1 box (3.4 ounces) instant coconut cream pudding mix
- 1 box (3 oz) strawberry gelatin mix
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 2 ½ sticks of unsalted butter, softened (2 cups)
- 1 cup sour cream
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups of fresh strawberries – chopped
Baking Essentials:
- Canola oil or spray for greasing
- Flour for dusting
For the Strawberry Sauce and Cream Cheese Glaze:
For the sauce:
– 3 cups fresh strawberries
– Sugar (adjust accordingly depending on desired sweetness)
– Lemon juice and Lemon zest (optional)
For the cream cheese glaze:
– 4 ounces cream cheese at room temperature
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp pure vanilla extract
Grab your shopping basket and check if you have everything you need; if not, don’t hesitate to rush to your nearest supermarket or convenience store!
The Recipe How-To
First things first. I preheat the oven to 325 F (160 C). Then, I grease a 10-cup bundt pan with non-stick cooking spray and sprinkle it with flour. This ensures that the cake comes out easily after baking.
Make the Batter
In a large mixing bowl, I cream softened unsalted butter and granulated sugar for about three minutes, until light and fluffy. Next, I add three large eggs, one at a time, beating well after each addition.
In another mixing bowl, I whisk together all-purpose flour, baking powder, baking soda and salt. To this dry mixture, I alternate adding sour cream and mashed fresh strawberries. Adding the ingredients in this way helps the batter combine properly without overmixing.
Bake the Cake
Then, I gradually add the dry mixture to the wet mixture until everything is combined. Once combined, I pour everything into my greased bundt pan and bake for around 60-75 minutes or until a toothpick inserted comes out clean.
Don’t worry if your cake has some bumps or cracks. We’ll cover it up with strawberry glaze!
Strawberry Glaze
Once your cake is cool enough to remove from the pan, we can start making our glaze.
In a small bowl, mix together some powdered sugar and strawberry puree until you reach a nice consistency. Drizzle over the top of your bundt to give it some extra sweetness.
Making this fresh strawberry bundt cake recipe is really that easy! Give it a try for your next celebration or family gathering.
Substitutions and Variations
When it comes to baking, there’s always room for a little creativity. The beauty of this Strawberry Bundt Cake recipe is that it’s easily adaptable to your preferences and what ingredients you have on hand. Here are some substitutions and variations you can try:
– Instead of using fresh strawberries, use frozen ones to make a delicious frozen strawberry bundt cake.
– If you’re looking for a dairy-free option, try substituting the sour cream with coconut yogurt or another dairy-free substitute.
– For a little extra crunch, add chopped nuts like almonds or pecans into the batter.
– To take this cake to the next level, try drizzling a chocolate ganache over the top of the cake once it’s cooled.
– If you want to make a lemon strawberry bundt cake, add 2 teaspoons of lemon zest and 1 tablespoon of lemon juice to the batter.
– For a marbled strawberry bundt cake, divide the batter in half and mix in 1/4 cup of strawberry jam or puree into one half of the batter. Alternate layering the two batters into the bundt pan before baking.
– If you’re short on time but still craving something sweet, try making mini Strawberry Bundt Cakes using boxed white cake mix and adding in 1/4 cup of strawberry gelatin mix. Just remember to adjust the cooking time!
No matter which variation or substitution you choose, don’t forget to enjoy every bite!
Serving and Pairing
Let me tell you, friends, there’s no better way to enjoy this strawberry bundt cake than with a tall glass of cold milk or freshly brewed coffee. The combination of the moist, fluffy cake bursting with fresh strawberries and the creamy dairy is as close to perfection as you can get.
Now, if you’re looking for something a little more indulgent, might I suggest serving your cake with a homemade strawberry sauce or whipped cream? This will add a subtle sweetness and tangy flavor that will elevate the taste of the cake even further.
But wait! That’s not all. For those who want to make a truly decadent dessert spread, try pairing your fresh strawberry bundt cake with mini-chocolate cakes to create a marbled strawberry chocolate cake experience like no other. You will feel like an unstoppable baker when you bring out this masterpiece display.
And for your gluten-free friends, try serving it with fresh berries and vanilla ice cream for an easy yet sophisticated dessert. The possibilities are endless, so get creative and enjoy this delicious treat in any way that suits your sweet tooth cravings.
Make-Ahead, Storing and Reheating
Picture this: it’s a warm summer day, and you’re craving a slice of fresh strawberry bundt cake. But wait, you’ve got things to do and time is of the essence. Fret not, my friend – this cake can be made ahead of time and stored for later indulgence.
To make ahead, simply bake the cake as directed in the recipe. Once it has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. It will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Now let’s talk reheating. If you prefer your cake warm, there are two ways you can go about it:
1) Pop it in the microwave for 10-15 seconds per slice, or
2) Wrap the whole cake (minus any glazes or toppings) in aluminum foil and heat it in a 350-degree oven for 10-15 minutes.
But what if you’ve got leftovers? Fear not, as this cake is just as delicious on day two (and three…and four), as it is freshly baked. Store any uneaten portions tightly wrapped at room temperature for up to 3 days or in the refrigerator for up to a week.
One final note – if you choose to add a glaze or frosting to your fresh strawberry bundt cake, wait until just before serving to add it. This will ensure that your cake retains its freshness and doesn’t become soggy. And trust me, there’s nothing worse than a soggy cake.
Tips for Perfect Results
Great bakers know that the success of a cake or any baked good depends not just on having a good recipe, but also in knowing how to work with the ingredients and equipment. In this section, I will share my tips on how to make the perfect Strawberry Bundt Cake.
Use the Right Equipment
To make the best Strawberry Bundt Cake, it is essential to have a quality bundt pan. You should use a non-stick pan that is at least 10 inches in diameter and has a capacity of 12 cups. The non-stick surface will ensure that your cake comes out of the pan easily, while the size of the pan will help your cake cook evenly.
Prepare Your Pan
Before you start making your cake batter, it is crucial to prepare your bundt pan properly. Begin by buttering the sides and bottom of the pan generously or use baking spray to coat it entirely using every corner, then apply all-purpose flour dusting to avoid sticking. Banging the bottom of the pan lightly helps separate any air-pockets caught inside between the butter/dust coat from your baking surface.
Measure Your Ingredients Precisely
Baking is a science that requires exact measurements of ingredients. To get fluffy and moist Strawberry Bundt Cake, you should measure your ingredients carefully and accurately. The amount of sugar and flour, unsalted butter should be correct since they all dictate how many mls/qt -1-2 cups of water you may need as adjuster for dryness or moistness.
Room Temperature Ingredients are Better than Cold Ones
Whenever possible, bring your eggs, butter and sour creme an hour ahead and set them on room temperature before baking time (this can make a difference in texture). Following this simple tip encourages smooth mixing times for parts which hard temperatures can affect creaming causing clumping or formation when added altogether resulting in lumps or white specks in cakes.
Avoid Overmixing Your Batter
It might be tempting to mix the cake batter until it looks smooth and lump-free, but overmixing causes gluten activation leading air pockets crossing over one another resulting in uneven texture/hole-y cakes after being baked. Mix your ingredients like sour cream first before adding them into your main batter mix slowly/gradually because adding too much too fast will cause clumping/ less desirable chunky bits inside after it has been baked.
Keep Your Eye on The Timer
When setting up a timer during cake baking pays close attention to its golden time watching out for additional minutes past recommended/cooking time always play it safe by testing done-ness by inserting a toothpick-like instrument with small pins/parts into its center usually after 50mins to know when your cake is perfectly baked through at around 60mins which is what we recommend for Strawberry Bundt Cake.
Bottom Line
When it comes to baked goods, nothing beats the satisfaction of indulging in a delicious cake straight out of the oven. And if you’re looking for an easy yet impressive recipe that will knock everyone’s socks off, then I highly recommend this strawberry bundt cake.
This moist and flavorful cake is perfect for any occasion, from family gatherings to celebrations with friends. It’s easy to make, and the fresh strawberries give it a delightful burst of sweetness that will truly tantalize your taste buds.
By following the steps and tips I’ve shared in this recipe article, you can create a cake that looks as amazing as it tastes. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a firm favorite in no time.
So go ahead and give this strawberry bundt cake recipe a try. I guarantee that once you’ve made it, you’ll be hooked on its irresistible flavor and texture. It’s simply the best strawberry bundt cake out there!
Strawberry Bundt Cake Recipe
Ingredients
- 1 (18 1/4 ounce) box strawberry cake mix (with pudding in the mix)
- 1 (3 ounce) box instant coconut cream pudding mix
- 1/3 cup vegetable oil
- 4 eggs
- 1 (3 ounce) box strawberry gelatin
- 1 cup water
Instructions
- In a large bowl, add all the ingredients.
- Beat for 2 minutes at medium speed.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 325 degrees for 55 to 60 minutes.
- Cake is done when toothpick comes out clean.
- Cool for 20 minutes before removing from pan.
- No need to frost, but you could with a commercial vanilla icing.
- Note: The boxed instant pudding used for this recipe should be (3.4 ounce).
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.