Delicious Lemon Cake Recipe to Satisfy Your Sweet Tooth

Picture this: A sunny afternoon and a scenic view of the countryside. The gentle breeze carries the sweet scent of baked goods from your kitchen, as you prepare for your family’s get-together. You’ve got everything ready – except for the centerpiece dessert.

But worry not. My Ma’s Lemon Cake Recipe is here to help you out. This bundt cake is the perfect dessert for any occasion. Whether it’s a birthday party, a family gathering or a simple weekend treat, this cake is sure to please everyone’s taste buds.

With hints of lemon flavor, this cake is moist and fluffy, with a sweet and tangy twist that will leave you wanting more. And the best part? It’s easy to make! You don’t have to be a master baker to create this delicious dessert.

So join me in making the perfect Ma’s Lemon Cake Recipe. It will be a showstopper at any event, whether on a tablecloth-lined table in your yard or in one of Kris Jenner’s famous parties. Trust me, once you try it, it will become one of your go-to cake recipes.

Why You’ll Love This Recipe

Ma's Lemon Cake
Ma’s Lemon Cake

Look no further, my friend. I can assure you that once you try Ma’s Lemon Cake Recipe, you’ll never go back to any other cake recipe. Trust me, you’ll absolutely love the refreshing and tangy flavor in this delicious cake.

First off, this recipe is incredibly easy to make. With just a few ingredients and simple steps, you’ll have a mouth-watering cake that’s sure to impress your guests or satisfy your sweet tooth. You don’t need culinary expertise or hours of preparation time to make this scrumptious cake.

Secondly, the flavor is unparalleled. This lemon cake boasts a zesty taste that’s both refreshing and satisfying. Its light and fluffy texture perfectly complements the tart lemon juice used in the recipe, making it an ideal dessert choice for any occasion. The secret ingredient? The package of lemon jello mixed in with the batter adds a depth of flavor that sets this cake apart from the rest.

But wait, there’s more! Ma’s Lemon Cake Recipe is fully customizable with several substitutions and variations that you can use to tailor it to your preferences. For example, feel free to swap out the yellow cake mix for a gluten-free option or add blueberries for some extra sweetness. Additionally, you can choose between different frostings and toppings depending on what you’re in the mood for.

In conclusion, there are countless reasons why you’ll love this recipe. It’s easy to make, has a unique blend of flavors, customizable to your preferences, and perfect for any occasion! So whether you’re celebrating a birthday or just want to whip up something sweet after dinner, give Ma’s Lemon Cake Recipe a shot – trust me, your taste buds will thank you.

Ingredient List

 Citrusy delight: our Ma's lemon cake.
Citrusy delight: our Ma’s lemon cake.

Here are the ingredients you’ll need to make Ma’s Lemon Cake Recipe:

  • 1 package lemon cake mix
  • 1 package (4-serving size) lemon jello
  • 4 eggs
  • 1 cup water
  • 1/2 cup Wesson oil
  • 1/3 cup lemon juice
  • Powdered sugar

The Recipe How-To

 Let your taste buds take a trip to lemon heaven!
Let your taste buds take a trip to lemon heaven!

Now, the moment we’ve all been waiting for, the nitty-gritty of this Ma’s Lemon Cake Recipe. In this section, I’ll be showing you how to bring together all the necessary ingredients and come up with a perfect cake. This will include step-by-step instructions on how to prepare and bake your cake.


For this recipe, you’ll need:

  • 1 package lemon cake mix
  • 1 package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/2 cup Wesson oil
  • juice of one lemon

Step 1: Preheat the oven

To start off, preheat your oven to 350 F. Get your baking pan ready by greasing it with cooking spray or butter.

Step 2: Mix dry ingredients together

In a mixing bowl, stir together the lemon cake mix and instant lemon pudding mix.

Step 3: Add in eggs and liquids

Beat in the eggs one at a time, then pour in the water, oil, and lemon juice. Beat everything together until it’s combined and smooth.

Step 4: Pour batter into pan

Pour your batter into your greased pan. Make sure you spread it evenly into every corner.

Step 5: Bake!

Bake your cake in your preheated oven for roughly 45 minutes, or until you can poke a toothpick into the center of the cake without any batter sticking to it.

Step 6: Cool and invert

Once done, take out the cake from the oven and let it cool. Once cool enough, invert it onto a platter.

And voila! You now have a beautiful yellow lemon bundt cake that will soothe any sweet tooth.

Substitutions and Variations

 Every bite transports you to a sunny day.
Every bite transports you to a sunny day.

The beauty of a recipe is that you can experiment with different ingredients to make it your own. In this Ma’s Lemon Cake Recipe, there are several substitutions and variations that you can try to create a unique cake that suits your taste preference or dietary needs.

For starters, if you prefer a gluten-free option, you can substitute the yellow cake mix with a gluten-free yellow cake mix without altering the taste. Additionally, to make this recipe vegan, you can switch out the eggs for 1/4 cup applesauce or 1/4 cup mashed bananas. You can also swap the Wesson oil for olive oil, which adds a subtle fruity flavor to the cake.

In terms of variations, there are several options to choose from. One variation is to add blueberries to the lemon cake batter before baking for a lemon blueberry cake. You can also add chopped nuts like almonds or walnuts to complement the lemon flavor and add crunch to every bite.

For those who want an extra burst of lemon flavor, you can add preserved lemon peel or zest to the icing mixture that goes on top of the cake. Another variation is to make this recipe into a bundt cake instead of a regular cake by using a bundt pan instead of a regular cake pan.

Lastly, if you prefer a festive touch to your dessert, replace some of the water with food coloring gel and match it with your desired occasion’s theme. The amount and type of food coloring used depend on the preference and targeted hue.

The substitution and variation possibilities for this recipe are endless, letting you experiment further with different combinations until you discover your desired taste profile or perfect dessert offering.

Serving and Pairing

 A slice of happiness in every serving.
A slice of happiness in every serving.

Now that you have prepared Ma’s Lemon Cake recipe, it’s time to savor this sweet lemony delight. This cake is a versatile dessert that can be enjoyed in any season or occasion. The refreshing lemon taste blends nicely with many different flavors and textures.

If you want to keep it simple, dust some powdered sugar over your cake to add a touch of sweetness. You can also serve it with a dollop of freshly whipped cream or vanilla ice cream on the side. If you’re feeling fancy, make a lemon drizzle by mixing some lemon juice and powdered sugar, then drizzle it over the cake for an extra burst of tangy flavor.

This cake is also perfect for serving at a get-together or party. The bundt shape makes it very elegant and presentable, so don’t hesitate to show it off. Add some fresh blueberries to garnish the cake and make it look even more stunning.

For those who prefer a stronger flavor pairing, try serving the cake with preserved lemons. It will bring out the zesty taste of lemon even further and create a delightful combination of flavors.

When it comes to drink pairings, there are many options to choose from. A cup of tea, especially yerba mate lemon tea, will complement the citrusy flavors of the cake perfectly. A glass of cold milk or iced tea would also be refreshing choices for a hot summer day.

In conclusion, Ma’s Lemon Cake Recipe is an excellent dessert choice for any occasion. With its bright lemon flavor and impressive presentation, this recipe will impress your guests every time. Explore different serving options and drink pairings until you find your favorite combination!

Make-Ahead, Storing and Reheating

 Satisfy your sweet and sour cravings with Ma's cake.
Satisfy your sweet and sour cravings with Ma’s cake.

We all know that there are times when we don’t have the luxury of baking and serving fresh lemon cake. Perhaps you’re busy with work or other commitments, or maybe you just want to be able to enjoy a slice of delicious lemon cake at any time without having to make it from scratch each time. Fortunately, this lemon bundt cake recipe can easily be made ahead of time and stored for later.

If you plan on making this lemon bundt cake ahead of time, it’s best to let it cool down completely after baking before storing it. You can then wrap the cake tightly in plastic wrap or aluminum foil and store it in an airtight container. The cake will stay fresh and tasty for up to 3 days at room temperature, but if you need to store it for longer, refrigerate it for up to one week.

When you’re ready to serve the cake or enjoy a slice yourself, you can reheat it in the oven or microwave. To reheat in the oven, preheat your oven to 350°F (175°C) and place the wrapped cake on a baking sheet. Heat the cake in the oven for 10-15 minutes until warmed through. If you choose to reheat in the microwave, simply remove the wrapper from the cake and heat for 30-second intervals until warmed through.

One thing to keep in mind when reheating this lemon bundt cake is that it may not be as moist and fluffy as it was when fresh out of the oven. However, this won’t take away from its amazing flavor which will make your taste buds dance with joy.

Overall, making and storing this lemon bundt cake recipe is easy-peasy-lemon-squeezy! You can impress your friends and family by serving freshly-made cakes or by surprising them with the amazingly flavorful pre-made dessert.

Tips for Perfect Results

If you want to bake the perfect cake, there are a few tips and tricks that can help you achieve the best possible outcome. Here are some of my suggestions for making sure your Ma’s Lemon Cake Recipe turns out perfectly.

Firstly, ensure that all your ingredients are at room temperature before you begin to mix them. Cold ingredients can cause the cake batter to curdle or result in a lumpy mixture. Eggs, in particular, need to be at room temperature so they can help the cake rise properly.

Another important tip is to measure your ingredients accurately. Baking is an exact science, and even small variations in measurements can alter the outcome of your cake. Use measuring cups and spoons rather than estimating or eyeballing measurements.

When it comes to mixing the batter, make sure not to overmix it. Overmixing can cause gluten strands to form and result in a tough cake texture. Mix just enough to combine all the ingredients evenly.

To prevent your cake from sticking to the pan, grease the pan well and consider adding parchment paper to the bottom of the pan. This will ensure easy release of your cake from the pan once it is baked.

Lastly, let your Ma’s Lemon Cake cool completely before you frost or decorate it. Warm cakes can cause frosting or glaze to melt and ruin the presentation of your dessert. Follow these tips, and you’ll have yourself an elegant and delicious lemon bundt cake that everyone will love!


Now that we have gone through the key details of this delicious recipe, it’s time to address some frequently asked questions about Ma’s Lemon Cake. From ingredient substitutions to baking tips, these answers will help you refine your skills and techniques while also making the most out of this classic cake recipe. So, let’s take a look at the most common questions and concerns.

What brand of lemon cake does Kris Jenner use?

This recipe is for a cake that is always a hit with my family during Thanksgiving, but little do they know, it’s made using a secret ingredient – a Duncan Hines cake mix! Keep reading to learn how to make this delicious dessert that everyone will rave about.

Why is my lemon cake not fluffy?

When making a cake, creaming butter and sugar is usually the first step. During this process, the butter is able to capture air, which is critical for creating a light and fluffy cake. However, it’s important to ensure that the butter is at room temperature and not over-creamed, as this can result in a tougher and denser texture. So, make sure to pay close attention to the creaming process to produce a deliciously fluffy cake.

How do I increase the flavor of my lemon cake?

If you want to add a scrumptious lemon taste to your cake without altering its texture, consider zesting some fresh lemons into your batter. You can easily achieve your desired flavor by using a Microplane to finely grate the lemon zest. This simple addition can take your cake from bland to exquisite in just a few steps!

How do you make a Kris Jenner’s lemon cake?

In order to prepare this scrumptious lemon cake, you will need a box of Signature Lemon Supreme Cake Mix, a package of lemon instant pudding mix (4 serving size), water, eggs, vegetable oil, powdered sugar, and the juice of one lemon. All of these ingredients work together harmoniously to create a tart and sweet dessert that will leave your taste buds dancing with delight. So, let’s get started!

Bottom Line

So, whether you’re looking for an easy cake to whip up for a weeknight dessert or a show-stopper for your next birthday bash, Ma’s Lemon Cake Recipe is the perfect choice. With its tangy lemon flavor and moist texture, this cake is sure to please even the most discerning palate.

I hope that these tips and recommendations will help make your experience with this recipe a success. Remember, don’t be afraid to experiment with different ingredients and flavors to make this cake your own. And most importantly, have fun in the kitchen!

So what are you waiting for? Grab your apron and spatula and get baking! Trust me, Ma’s Lemon Cake Recipe will soon become a staple in your kitchen and the go-to dessert for any occasion.

Ma's Lemon Cake

Ma’s Lemon Cake Recipe

I am posting all of my Grandmother's recipes so I never lose them. This is my absolute fave; I used to beg my Mother to make this every third Sunday. (She went all out on that day; we usually had company from services.) I hope you all enjoy it as much as I do.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Citrus, Dessert, Easy, Fruit, Lemon
Prep Time: 15 minutes
Cook Time: 40 minutes
Calories: 595.1kcal



  • 1 (18 ounce) box Duncan Hines yellow cake mix
  • 4 eggs
  • 3/4 cup Wesson Oil
  • 3/4 cup water
  • 1 teaspoon lemon flavoring
  • 1 (3 ounce) package lemon Jell-O gelatin


  • 1 cup powdered sugar
  • 5 tablespoons lemon juice


  • Ignore the directions on the cake mix box.
  • Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. Stir until well mixed.
  • Transfer your batter to a well greased bundt pan.
  • Bake at 325 degrees Fahrenheit for 40 minutes.
  • Turn it upside down onto your platter.
  • While the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.

Your Own Notes


Serving: 167g | Calories: 595.1kcal | Carbohydrates: 75.6g | Protein: 6.8g | Fat: 30.3g | Saturated Fat: 4.5g | Cholesterol: 94.3mg | Sodium: 508.4mg | Fiber: 0.7g | Sugar: 52g

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