Delicious Fuzzy Navel Cake Recipe for a Sweet Treat

Fellow bakers, do you ever get tired of the same old vanilla and chocolate cakes? Want to shake things up a bit and try something new? Look no further than this Fuzzy Navel Cake Recipe.

Inspired by the classic cocktail, this cake is sure to impress with its unique flavor profile. A yellow cake mix gets an upgrade with the addition of peach schnapps and orange juice, creating a “fuzzy navel” inspired treat. And let’s not forget about the instant vanilla pudding mix in the batter – it creates a fluffy cake that simply melts in your mouth.

Don’t waste any more time making boring cakes. Try out this recipe and take your taste buds on a wild ride.

Why You’ll Love This Recipe

Fuzzy Navel Cake
Fuzzy Navel Cake

My dear reader, have you ever craved a dessert that is both fluffy and fruity with a hint of peach schnapps fizz? Well, I have the perfect recipe for you–Fuzzy Navel Cake! This cake recipe is not just any ordinary cake; it’s a cake mix filled with ingredients that will take your taste buds on a sweet journey.

Firstly, the combination of peach schnapps and orange juice used in this cake adds a unique twist to your traditional yellow cake mix. The flavors of these two ingredients complement each other so well that it will make you feel as though you are drinking a cocktail. The sweetness that comes from the peaches in the cake will create an explosion of flavors in your mouth.

Secondly, this moist and fluffy cake is perfect for any occasion. You can make it for a birthday party, family gathering or simply as an indulgent treat for yourself. Its aesthetic appearance alone will leave a lasting impression on your guests. The bundt shape creates beautiful swirls and if decorated with sliced peaches on top, will showcase its peachy goodness.

Lastly, this Fuzzy Navel Cake recipe offers excellent flexibility when it comes to substitutions and variations. If you want to change things up, feel free to substitute the fuzzy navel theme for something else; mix in chocolate chips to create a Choco-nana version or add some fresh strawberries for more diversity.

In conclusion, this Fuzzy Navel Cake is scrumptious enough to serve as dessert for a large crowd or it can be enjoyed by one person all week long. With its easy preparation method and delicious taste, it’s safe to say that once you try it, you’ll fall head over heels in love with this navel cake recipe as I have.

Ingredient List

 The perfect cake for brunch lovers
The perfect cake for brunch lovers

Let’s dive into the ingredient list for this Fuzzy Navel Cake recipe. Here are the items you will need to make a delicious and fluffy cake:

For the cake:

  • 1 package plain yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup peach schnapps
  • 1 cup orange juice

For the Glaze:

  • 2 cups confectioners’ sugar
  • 2 fuzzy navel slices (thinly sliced pieces of peach)
  • 1/4 cup peach schnapps
  • 1/4 cup orange juice
  • 1 tsp orange extract (optional)

Make sure you have all your recipes’ ingredients, measured and ready to go, before you start mixing them.

The Recipe How-To

 Just like the cocktail, but in cake form
Just like the cocktail, but in cake form

Now, it’s time to make our Fuzzy Navel Cake! Follow these easy steps to create a delicious and fluffy cake that will impress your guests:

Step 1: Preheat the Oven

Before starting with the batter, preheat your oven to 350 degrees Fahrenheit so it’s ready when you finish mixing the ingredients.

Step 2: Mix the Batter

In a large bowl, combine yellow cake mix, peach schnapps, orange juice, vegetable oil, and eggs. Make sure to mix all ingredients well so there are no lumps in your batter.

Step 3: Add Pudding Mix

Once the batter is well-mixed, add in the vanilla instant pudding mix and continue stirring until there are no visible clumps. Adding this ingredient will give your cake an extra flavor and a more dense texture.

Step 4: Pour The Batter Into the Bundt Pan

Next, pour the batter into a greased and floured bundt pan. Make sure to spread it evenly throughout the pan to ensure everything cooks thoroughly.

Step 5: Bake The Cake

Place the Bundt pan in the preheated oven and let it bake for around 45-50 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Let It Cool

Remove from the oven and let the cake cool for around 10-15 minutes before removing it from the bundt pan. This will prevent any breaks or damages to your beautiful cake.

Step 7: Add Confectioners’ Sugar

After cooling, sprinkle some confectioners’ sugar on top of your cake before serving or decorating it with frosting, whipped cream or sliced fruit.

Now you’re ready to enjoy a slice of your wonderful homemade Fuzzy Navel Cake!

Substitutions and Variations

 A slice of sunshine on your plate
A slice of sunshine on your plate

When it comes to baking, don’t be afraid to mix things up a bit! Here are some substitutions and variations you can experiment with when making your Fuzzy Navel Cake recipe:

– Peach Schnapps: If you don’t have peach schnapps on hand, you can substitute it with another fruity liquor such as apricot brandy or raspberry liqueur. Alternatively, for an alcohol-free version of the cake, you can use peach nectar instead.

– Orange Juice: Instead of using regular orange juice, try substituting it with blood orange juice for a more unique flavor. You can also swap out the orange juice for another type of citrus juice like lemon or lime.

– Cake Mix: While we recommend using yellow cake mix for this recipe, you can definitely try switching things up by using a chocolate cake mix or even a strawberry cake mix for a different flavor profile.

– Pudding Mix: If vanilla pudding mix isn’t your thing, you can replace it with banana pudding mix for a tropical twist.

– Cheesecake Variation: For a cheesecake version of this recipe, try swapping out the cake mix and pudding mix for a no-bake cheesecake filling! Simply blend together 1 package (8 oz) cream cheese, ¾ cup confectioners’ sugar, 1 package (3.4 oz) vanilla instant pudding mix, ½ cup fuzzy navel cocktail (or peach schnapps), and 2 fuzzy naval cocktails (or 2 ounces sliced peaches in heavy syrup). Spread the mixture into a prepared 10-inch bundt pan and refrigerate until chilled.

These are just a few ideas to get you started on the many possible variations of this delicious Fuzzy Navel Cake recipe. Don’t be afraid to get creative and see what works best for your taste buds!

Serving and Pairing

 Fluffy cake covered in sweet, tangy glaze
Fluffy cake covered in sweet, tangy glaze

When it comes to serving and pairing your Fuzzy Navel Cake, there are plenty of options to consider. This sweet, fruity cake makes a great dessert option for any occasion – from casual dinner parties to formal events like birthdays or weddings.

One option for serving this cake is to simply add a dusting of confectioners’ sugar over the top just before serving. You can also garnish the cake with some fresh sliced peaches or strawberries if you want to take it up a notch.

If you’re looking for a more adventurous twist, you could try pairing your Fuzzy Navel Cake slices with a cocktail made with peach schnapps and orange juice. The flavors will complement each other perfectly and create an amazing taste experience.

Another excellent pairing option is iced tea, especially on hot summer days when a refreshing drink is all that’s needed after the meal. Fuzzy Navel Cake’s light fruitiness goes well with iced tea, adding extra refreshment value to the meal.

If you’re looking for alternatives to alcohol, consider pairing the cake with lemonade or your favorite fruit juice. The tartness of lemonade, for instance, can bring out the sweetness in the cake and give it an extra kick.

Finally, if you prefer something more classic, vanilla ice cream is always a good choice. Add a scoop over each slice of Fuzzy Navel Cake for an indulgent treat that’s perfect for satisfying sweet cravings.

Whatever way you choose to serve and pair your Fuzzy Navel Cake with, be imaginative, be daring and bask in its delightful taste!

Make-Ahead, Storing and Reheating

 A boozy treat for fruity cocktail fans
A boozy treat for fruity cocktail fans

To make this Fuzzy Navel Cake recipe ahead of time, bake the cake as directed and let it cool completely. Once it’s cooled, wrap it tightly with plastic wrap and store it in the fridge for up to three days. This will give the flavors time to meld together beautifully.

When reheating the cake, be sure to remove the plastic wrap and place it on a serving plate. You can warm the cake in the microwave on a low setting for 15-20 seconds per slice, or in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.

If you have any leftovers that you want to store, simply cover them with plastic wrap and keep them in an airtight container at room temperature for up to three days. The cake will remain moist and delicious even after being stored.

It’s important not to freeze this cake as its texture may become dry and crumbly. Also, avoid storing it in direct sunlight or any places with high humidity as it may affect its taste and texture.

By following these storing tips and reheating methods, you can enjoy your Fuzzy Navel Cake anytime, anywhere!

Tips for Perfect Results

 Let your taste buds take a trip to tropical paradise
Let your taste buds take a trip to tropical paradise

Making a cake requires precision and attention to detail. To ensure that your Fuzzy Navel Cake comes out perfectly, here are some tips to consider:

Firstly, always use the correct size pan recommended in the recipe. For this Fuzzy Navel Cake recipe, it’s best to use a 10-inch bundt pan. This ensures that your cake bakes evenly and doesn’t overflow.

Secondly, read the ingredient list carefully and make sure you have all the ingredients on hand before starting. This will help eliminate any mistakes or substitutions that can affect the final taste and texture of the cake.

Another critical tip is to measure ingredients accurately – too much or too little of certain ingredients can throw off the balance of the recipe. Use measuring cups and spoons instead of eyeballing it, especially when it comes to the peach schnapps and orange juice.

When mixing the cake batter, be sure not to overmix or undermix it. Overmixing can cause gluten formation, which can make the cake tough and chewy, while undermixing can leave lumps in the batter that won’t bake out. A good rule of thumb is to mix until each ingredient is just incorporated.

Once you pour your batter into the prepared pan, smooth out the top with a spatula for an even bake. Before baking, preheat your oven as directed in the recipe to ensure even cooking temperature throughout.

Finally, don’t be tempted to open up your oven door while baking unless necessary – opening it up too much can cause changes in temperature that affect how evenly your cake bakes.

By following these tips, you’ll be able to achieve a fluffy and moist Fuzzy Navel Cake every time.


Now that you have mastered the recipe, it’s essential to address commonly asked questions to ensure that you will get the best possible results. As a baker, I have addressed some of the frequently asked queries to make things easier for you. Read on to learn more about how to perfect this Fuzzy Navel Cake Recipe!

What makes a cake soft and fluffy?

When it comes to making cakes, a common starting point is to cream together butter and sugar. One reason for this is that butter has the ability to hold air, which is then captured during the creaming process. This trapped air plays a crucial role in making cakes light and fluffy when they are baked to perfection.

What is the secret to a moist cake?

As your baking assistant, I have some helpful tips for a delectable cake recipe. First and foremost, when preparing the cake batter, it’s advisable to mix the butter into the flour prior to adding any wet ingredients. By doing so, you can reduce the likelihood of gluten formation, which may make your cake dense or tough.

When baking the cake, make sure to keep a close eye on it and avoid overbaking. Remember, it’s always better to underbake slightly than to overbake and end up with a dry, crumbly cake.

Accurate measurement of all ingredients is crucial to the success of your cake. Make sure to measure everything carefully, using standard measuring cups and spoons.

For an extra moist and flavorful finish, try brushing your cake with some sweet, syrupy goodness. This step is often overlooked but can transform an ordinary cake into something sublime.

When preparing the batter or frosting, be mindful not to overmix. Overmixing can lead to a tough, chewy cake, or soupy frosting that’ll be tough to decorate with.

Don’t underestimate the importance of sugar in your cake recipe. It’s not just a sweetener, but it also aids in texture, browning, and overall taste. As a rule of thumb, reducing sugar in a recipe can affect the overall texture or structure of your cake.

Lastly, when looking to include a bit of tanginess and moisture to your cake recipe, consider using yogurt. Yogurt not only contributes to cake’s overall tang, but it is also a natural thickening agent that can help produce a tender and delicious texture.

How to make a fluffy cake mix?

As per Waterson, to intensify the texture of your cake, feel free to include an extra egg while blending the ingredients. This will make the cake fluffier and richer, giving it a more decadent taste. Conversely, if you’re aiming for a feathery cake that practically dances on your taste buds, substitute egg whites instead of whole eggs. The yolks of eggs contain more fat, so white will give your cake an elegant lightness. So, the next time you’re preparing your cake ingredients, consider these egg-related attributes when going for that perfect texture.

Does milk make cake fluffy?

When it comes to baking cakes, milk plays an important role in determining the texture and density of the cake. This is because the protein and lactic acid present in the milk help in making the cake lighter and stronger, preventing it from becoming dense. Moreover, the liquid content of milk plays a crucial role in activating leaveners such as baking soda and baking powder, which are essential ingredients in cake batter. Therefore, it is crucial to add the right amount of milk and other liquids to ensure the perfect texture and consistency of your cake.

Bottom Line

In conclusion, the Fuzzy Navel Cake Recipe is a must-try dessert for both baking enthusiasts and cocktail lovers. With its easy-to-follow instructions, simple ingredients, and flexibility in variations and substitutions, anyone can make this cake and put their own spin on it. Not only does it offer a fun twist on the classic yellow cake, but the addition of peach schnapps and orange juice gives it a tangy and refreshing flavor that truly sets it apart from any other cake recipe out there.

So next time you want to impress your guests or satisfy your sweet tooth, choose this fuzzy navel cake recipe that promises fluffy cake layers and a burst of cocktail flavors. Give it a try and see why this recipe has become a fan-favorite in no time. Don’t forget to share your baking journey with us by leaving a comment below or tagging us with #fuzzynavelcake on social media. Happy baking!

Fuzzy Navel Cake

Fuzzy Navel Cake Recipe

This cake is delicious! There is another cake at 'Zaar with the same name, but the ingredients are entirely different. The Peach Schnaaps really makes a difference.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Beginner Cook, Brunch, Dessert, Easy, Oven, Stove Top
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 1 bundt cake
Calories: 4644.6kcal


  • 1 (18 ounce) box yellow cake mix
  • 1/2 cup vegetable oil
  • 1 (6 ounce) package vanilla instant pudding mix
  • 4 eggs
  • 3/4 cup peach schnapps
  • 1/2 cup orange juice
  • 1/2 teaspoon orange extract

For topping

  • 4 tablespoons peach schnapps
  • 2 tablespoons orange juice
  • 1 cup confectioners' sugar


  • Combine first seven ingredients for the cake in mixing bowl; blend well.
  • Pour into a greased and lightly floured 9-1/2 inch bundt pan.
  • Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
  • For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
  • Pour Liqueur mixture all over the cake.
  • Allow to cool in pan at least 2 hours before removing.

Your Own Notes


Serving: 1266g | Calories: 4644.6kcal | Carbohydrates: 693.7g | Protein: 48.7g | Fat: 189.5g | Saturated Fat: 30g | Cholesterol: 856.2mg | Sodium: 6083.6mg | Fiber: 5.9g | Sugar: 511.1g

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