Mouthwatering Smokehouse Garlic Cheese Bread Recipe
The moment you step into a restaurant and the aroma of garlic cheese bread hits your senses, your mouth will start to salivate. What’s even more mouth-watering is when you get the first bite of that cheesy deliciousness, and you feel cheese strings connecting from the bread to your mouth. This experience is truly divine, and we all deserve a taste of it.
That’s why I’m sharing with you my smokehouse garlic cheese bread recipe. The recipe is easy to follow, and you’ll have this deliciousness in no time. This recipe will be perfect for any party or occasion where you want to showcase your culinary skills with just very few ingredients.
You might be wondering what makes this recipe outstanding? Our house restaurant in Burbank is famous for this garlic cheese bread. Our customers swear by it, and they always come back wanting more. We’ve perfected the garlic butter mixture to add extra depth to the taste and using fresh ingredients like sourdough bread, minced garlic, Parmesan cheese, and butter enhances the flavor of this dish like nothing else. This dish has been passed down for generations; hence, if you don’t live close to our Burbank restaurant or have visited before, don’t fret! We’ve got a copycat recipe that will make even the fussiest eater to convert into a lover of cheesy garlic bread.
So let’s get ready to embark on a journey of flavor and indulge in some world-famous cheesy garlic bread that you’ll never forget!
Why You’ll Love This Recipe
Listen up, my fellow foodies! If you’re a bread lover like me, this Smokehouse Garlic Cheese Bread recipe is going to blow your taste buds away. Here’s why you’ll absolutely fall in love with this recipe.
First of all, it’s loaded with garlic butter, cheese powder, and parmesan cheese that melt together in every bite for the ultimate cheesy garlic experience. The combination of these ingredients takes the classic garlic bread recipe to a whole new level of deliciousness.
But what sets this recipe apart is the smokehouse garlic flavor. It’s like taking a bite out of a world-famous garlic cheese bread from a top-notch restaurant in Burbank, CA called Smoke House. You can recreate that famous flavor right at home!
And let’s not forget about the texture. The bread bakes up crispy on the outside and soft on the inside, creating the perfect balance with the savory flavors. It’s truly an explosion of flavor and texture in your mouth.
Whether you’re making this as a yummy appetizer for your guests or simply indulging yourself with something special, this recipe is one you won’t regret. And don’t worry about it being unhealthy – you can also find healthy recipes such as sourdough bread made from scratch on Bakespace.com! Trust me, once you give this amazing cheesy garlic bread a try, it will become a go-to for any occasion.
Ingredient List
Here’s what you’ll need to make this amazing smokehouse garlic cheese bread recipe:
- 1 loaf sourdough bread
- Butter (2 teaspoons)
- Minced garlic (3 teaspoons)
- Parmesan cheese (1/4 cup)
- Cheese powder packet (from Kraft Macaroni & Cheese)
- Garlic powder (1/4 teaspoon)
Note that we’ll also be using some additional butter and garlic later on in the recipe. Once you have gathered all of these ingredients, we can get started on making some delicious smokehouse-inspired garlic cheesy bread!
The Recipe How-To
Here’s where the fun really begins. To make this smokehouse garlic cheese bread, start by preheating your oven to 375°F.
Ingredients
- 1 loaf of sourdough bread
- 1/4 cup of melted butter
- 2 teaspoons of minced garlic
- 4 cups of shredded parmesan cheese
- Garlic powder
- Cheese powder packet
Step One: Cut the Bread
Slice the sourdough bread in half lengthwise creating two long pieces. Place them cut-side up on a baking sheet lined with parchment paper.
Step Two: Brush with Garlic Butter
In a small bowl mix together the melted butter and minced garlic, then brush it generously over both pieces of bread.
Step Three: Add Cheese
Sprinkle an even layer of shredded parmesan cheese over the top of each piece of bread. Then add a light dusting of garlic powder and sprinkle cheese powder packet over cheesy goodness on top.
Step Four: Bake Until Golden Brown
Bake for approximately 10-15 minutes until the cheese has melted and turned beautifully golden and bubbly.
Once out from the oven, let it cool for a few minutes before slicing into pieces, serve warm and enjoy every cheesy, garlicky bite.
Substitutions and Variations
You can easily customize this Smokehouse Garlic Cheese Bread recipe to your liking by trying out some fun substitutions and variations. Here are a few ideas to spark some inspiration:
– Cheese: While parmesan cheese is the star of this recipe, you could also try using other types of hard, salty cheeses like pecorino romano or asiago. Or, for a milder flavor, swap the parmesan for cheddar or monterey jack.
– Bread: Sourdough bread is a classic choice for garlic bread, but you could certainly use any type of crusty bread with a soft interior. Italian bread or French baguette would be great options.
– Garlic: If you’re feeling brave and love garlic, feel free to up the amount used in the recipe. Alternatively, you could cut back on the garlic if you prefer a milder flavor.
– Spice: To give this cheesy garlic bread a little kick, add some red pepper flakes or cayenne pepper to the butter mixture.
– Herb: Fresh herbs like rosemary, thyme or parsley would add an extra layer of flavor to this recipe. Simply chop them finely and mix them into the melted butter and garlic mixture.
These are just a few ideas to get creative in your kitchen! Don’t be afraid to experiment and make this Smokehouse Garlic Cheese Bread recipe truly your own.
Serving and Pairing
When it comes to serving smokehouse garlic cheese bread, there’s really no wrong way to enjoy it. This cheesy garlic goodness is perfect for any occasion, from a party appetizer to a side dish for dinner.
If you’re looking for some inspiration on how to serve smokehouse garlic cheese bread, here are a few ideas:
1. Appetizer: Cut the bread into thin slices and serve it alongside your favorite dipping sauce. Some great options include ranch dressing, marinara sauce, or hummus.
2. Side dish: Serve the bread with your favorite pasta dish, like spaghetti or fettuccine alfredo. The garlic flavor in the bread pairs perfectly with Italian flavors.
3. Snack: Toast up some leftovers and enjoy them as a snack throughout the day. The cheesy garlic goodness will keep you coming back for more!
As far as pairing goes, smokehouse garlic cheese bread goes well with just about anything. Here are a few of my favorite pairings:
1. Soup: Serve the bread alongside a bowl of your favorite soup. The smoky flavor in the bread pairs nicely with creamy soups like tomato bisque or potato soup.
2. Salad: Add some sliced smokehouse garlic cheese bread to your salad for an added crunch and burst of flavor.
3. Wine: For an extra special treat, pair this cheesy garlic goodness with a glass of your favorite red wine.
Overall, serving and pairing smokehouse garlic cheese bread can be as simple or as fancy as you like. No matter how you enjoy it, this bread is sure to be a hit!
Make-Ahead, Storing and Reheating
As someone who appreciates a good garlic cheese bread, I cannot express how wonderful it is to have a recipe that can be made ahead of time. This Smokehouse Garlic Cheese Bread recipe is not only delicious but also easy to store and reheat.
To make this bread ahead of time, prepare the recipe as instructed and then wrap it tightly in aluminum foil or plastic wrap. You can then store it in the refrigerator for up to 2 days.
When it’s time to reheat the bread, take it out of the refrigerator and let it come to room temperature for about 15 minutes. Preheat your oven to 350°F (175°C) and then unwrap the bread and place it on a baking sheet. Reheat the bread in the oven for about 10-15 minutes or until heated through.
If you have any leftovers after reheating, you can store them in an airtight container in the refrigerator for up to 3 days. However, I must warn you that this bread is so delicious that there may not be any leftovers!
This make-ahead feature is perfect if you’re planning a party or having guests over, as you can prepare them ahead of time and save yourself some precious time on the day of your event.
Overall, this Smokehouse Garlic Cheese Bread recipe is a great addition to any gathering or just a fun night in with family and friends. The ability to make this bread ahead of time only adds to its appeal and makes it an incredibly convenient yet still delicious choice for any event.
Tips for Perfect Results
If you’re looking forward to baking a scrumptious Smokehouse Garlic Cheese Bread Recipe, there are some essential tips and tricks that you must keep in mind to get the perfect results. Here are some of my recommendations that will help you achieve the best garlic cheese bread along with smokehouse flavor:
Firstly, always ensure that the butter is at room temperature before mixing it with any other ingredient. It makes it easier to cream together, and it will also give your garlic cheese bread a more uniform texture.
Another factor to consider is the type of bread being used. While any Italian bread can be used for this recipe, sourdough bread is often preferred as it has a unique flavor that complements well with the smokehouse style. However, you can easily experiment with different types of bread to determine what suits your taste buds.
When brushing the garlic butter mixture onto the bread, make sure that every inch of the loaf is covered adequately, and none of it is exposed. This ensures that every single bite has a blend of freshly minced garlic and butter flavors.
Lastly, while parmesan cheese is recommended for this recipe, feel free to use your favorite cheese powder packet or shredded cheese as a delicious alternative. You can also try adding other spices such as paprika or chili powder to add a twist of flavor to your cheesy garlic bread.
By following these tips, you can guarantee outstanding results from the recipe every time. These small details elevate an ordinary loaf into an indulgent treat that would fit perfectly in any yummy appetizers spread or meal rotation.
FAQ
As you prepare to make this amazing Smokehouse Garlic Cheese Bread recipe, it’s important to address some frequently asked questions that might come up. Here are some common concerns and queries along with recommendations and solutions based on our experience making this delicious bread.
How does Gordon Ramsay make garlic bread?
Let’s get started by heating up the oven to a toasty 400°F. While that’s going on, grab a small mixing bowl and combine some melted butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese. Mix it all together until it’s nice and smooth.
Next, grab a baking sheet and spread out the mixture evenly onto it. Pop it in the oven and let it bake for about 12-15 minutes…or until the butter is melted and just right.
When it’s all done, take it out and spruce it up with some fresh chopped parsley if that’s your thing. It adds a nice little kick to the dish!
How do you make Bobby Flay garlic bread?
To add delicious flavor and texture to your bread, start by mixing garlic, butter, salt and pepper together in a small bowl. Then, take each slice of bread and generously spread 1 tablespoon of the garlic butter mixture on one side. Heat up your grill, and lay the bread with the buttered side down until it becomes a light golden brown. Once it reaches that perfect golden color, flip the slice over, sprinkle some fresh parsley on top, and grill it for another 20 seconds.
How do you spruce up store bought garlic bread?
Enhancing the flavor profile of a simple bread can be achieved by adding a sprinkle of oregano or chopped rosemary on top, which imparts a subtle earthy taste. For an extra burst of freshness, consider finishing with the addition of fresh herbs such as parsley, basil, or chives. For those who enjoy spicy flavors, a dash of paprika, chili, or hot sauce can provide a hint of heat to your loaf. This simple addition of herbs and spices can elevate your bread from ordinary to extraordinary.
What to eat with garlic cheese bread?
As a baker’s assistant, I’ve come up with a list of popular and tasty dishes that will satisfy your cravings. These include a classic beef lasagna, spicy Italian sausage pasta, chilli con carne, spaghetti bolognese, mushroom, and pea risotto, creamy pesto gnocchi bake, hunter’s chicken, and fakeaway Nando’s chicken. So, whether you’re in the mood for a meaty, saucy, creamy, or spicy meal, we’ve got you covered with these delicious recipes. Let’s dive into the details!
Bottom Line
In conclusion, if you’re a garlic and cheese fan, this smokehouse garlic cheese bread recipe from Smokehouse restaurant in Burbank, CA is the perfect recipe for you. This amazing cheesiness, combined with the smoky flavor of garlic, will make your taste buds sing. With simple ingredients that you can easily find at home and easy-to-follow steps, this recipe is perfect for anyone looking to add a new tasty bread recipe to their arsenal.
Don’t be afraid to make substitutions or variations to suit your personal taste preferences – this recipe is very versatile. And don’t forget to pair it with some of your other favorite meals or enjoy it as an appetizer with friends and family.
With these tips, tricks, and recommendations sprinkled throughout the article such as using room temperature butter or adding extra garlic powder for more flavor, you will have the perfect dish every time. If you’re ever in the mood for some world-famous garlic cheese bread, now you can create your own version right at home.
So why not give this delicious Smokehouse Garlic Cheese Bread Recipe a try? Trust me; it’ll be an excellent addition to your mealtime routine!
Ingredients
- 1 loaf sourdough bread, sliced in half
- 1/2 cup butter
- 2 teaspoons chopped garlic
- 1/3 cup cheese sauce mix (Kraft Macaroni and cheese packet)
- 1/4 cup parmesan cheese
Instructions
- Melt butter and saute garlic let this marinate over night at room temp.
- Melt down butter again and brush butter over loaves.
- Mix powder packet and parmesan cheese.
- Sprinkle on bread.
- Bake 350* for about 5 minutes.
- then place under broiler for about 30 seconds.
- Slice and serve warm.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.