Delicious Hudson Bay Bread Recipe for Any Occasion!

In today’s fast-paced world, we often forget the simple pleasures of homemade goods. But what if I told you that you could easily make a delicious and nutritious bread recipe in the comfort of your own home? Introducing Hudson Bay Bread – a chewy sweet bread that tastes like a granola bar trail filling!

This recipe originates from the northern tier where outdoor enthusiasts and boy scouts venture on their annual canoe trips. It’s the perfect snack for those who are always on-the-go or need high needed calories while exploring the wilderness. Even if you’re not planning a trip to the Boundary Waters any time soon, this recipe is great to make at home for a delicious and wholesome snack!

This bread is packed with nutrient-rich ingredients such as rolled oats, honey, and margarine. It’s the perfect alternative to store-bought breads that are loaded with artificial preservatives and additives. Plus, making your own bread allows you to tailor it to your personal taste preferences.

But don’t be intimidated by the recipe- it only requires a few simple steps and ingredients that you probably already have in your kitchen! In this article, I’ll provide detailed instructions and tips for perfect results. Trust me, once you try Hudson Bay Bread, you’ll never go back to store-bought again!

Why You’ll Love This Recipe

Hudson Bay Bread
Hudson Bay Bread

If you’re looking for a versatile and delicious bread recipe, look no further than Hudson Bay Bread. This recipe has all the chewy sweetness of homemade granola bars, packed with high-nutrient ingredients like oats, butter, and honey. And unlike other bread recipes that can be dry or bland, Hudson Bay Bread is moist and flavorful.

What sets this recipe apart is its adaptability. With ingredients like white sugar, brown sugar, corn syrup, and Karo syrup, you can tailor the sweetness to your liking. And if you prefer a heartier bread like a granola bar trail filling, it’s easy to try variations with rolled oats, maple syrup, or even peanut butter.

Another reason to love Hudson Bay Bread is its versatility. Whether you’re camping in the Boundary Waters, enjoying the Northern Tier, or just staying at home, this recipe works equally well in a Dutch oven or on a sheet pan. It’s perfect for packing on a canoe base trip or for making at home when you need high-energy food to fuel an active lifestyle.

But perhaps most importantly of all, this bread is simply delicious. The combination of flavors and textures creates a taste that is truly unique – rich and hearty with just the right amount of sweetness. Plus, with a recipe nutrition that includes 2 cups of butter margarine and 4 cups of sugar per 9 cups of bread – it provides the needed calories for any active individual who loves carbs.

So why not give Hudson Bay Bread a try today? With its satisfying taste and flexible ingredients list, it’s sure to become a staple in your kitchen repertoire.

Ingredient List

 This rustic Hudson Bay bread is perfect for a cozy evening by the fire ????
This rustic Hudson Bay bread is perfect for a cozy evening by the fire ????

Let’s take a look at what you need to make this delicious Hudson Bay Bread recipe a reality. The ingredient list is not very long and only requires 10 simple items that can be found in most grocery stores.

The Ingredients:

  • 2 cups quick oats
  • 3 cups rolled oats
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 1/3 cup light corn syrup
  • 1/2 cup honey
  • 3 tablespoons maple syrup
  • 4 lbs. softened butter or margarine

You’ll notice that the list includes lots of sugars and syrups, as well as plenty of rolled and quick oats – this will give you just what you need to create a chewy, sweet bread with plenty of texture and depth of flavor. Get all your ingredients in front of you before we start cooking so that everything is ready to go when you need it!

The Recipe How-To

 Embrace the flavors of the great outdoors with every bite ????
Embrace the flavors of the great outdoors with every bite ????

Now, it’s time to get into the nitty-gritty of making this Hudson Bay Bread recipe. Follow these easy steps for a hearty, chewy sweet bread that’ll be perfect for breakfast or as a snack anytime.


These ingredients will make it easier to follow this recipe :

  • 9 cups rolled oats
  • 1 lb softened butter or margarine
  • 2 cups white sugar
  • 2 cups brown sugar
  • 1 cup honey
  • 1 cup light corn syrup
  • 3 tablespoons vanilla
  • 3/4 tsp salt


I use a food processor to help mix all the ingredients together quicker, but you can do it by hand too!

Here are the steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl mix together your rolled oats and salt.
  3. In a separate bowl, cream together the softened butter and sugars until light and fluffy. Then add in the honey (yum!) and continue to mix.
  4. Slowly add in the light corn syrup, stirring continuously.
  5. Stir in vanilla until combined.
  6. Combine the wet ingredients with the oats and mix very well.
  7. Transfer mixture into greased Dutch oven or sheet pan.
  8. Lightly press down on mixture using your hand to compact slightly.
  9. Bake for about an hour until the top is golden brown.

Voila! You’ve created Hudson Bay Bread! The result is a chewy, sweet treat that’ll have everyone coming back for more.

Serving Suggestions

This bread is great on its own or with some homemade granola or peanut butter on top! It’s also perfect for outdoor trips like camping or hiking, so try making a few loaves before hitting the trail.


With these simple steps, you can now make a delicious Hudson Bay Bread that tastes like a chewy granola bar! Try out this recipe and see how it turns out – I’m sure you won’t be disappointed.

Substitutions and Variations

 Say goodbye to store-bought bread and hello to homemade goodness ????
Say goodbye to store-bought bread and hello to homemade goodness ????

Are you looking to make some changes to the classic Hudson Bay Bread recipe? Here are some substitutions and variations that you can try:

– Swap out honey for other sweeteners: If you’re not a fan of honey, you could try using maple syrup, agave nectar, or even light corn syrup in its place. Keep in mind that each sweetener will impart a different flavor profile to the bread.

– Use different types of sugar: Brown sugar works well in this recipe because it adds a lovely caramel flavor to the bread. However, you could also experiment with using white sugar, turbinado sugar, or even coconut sugar.

– Add nuts and dried fruits: To give your Hudson Bay Bread some extra texture and flavor, consider stirring in chopped nuts like pecans or almonds, as well as dried fruits like raisins or cranberries.

– Make it vegan: To make this recipe vegan-friendly, simply swap out the margarine for a plant-based butter substitute.

– Try different oats: The original recipe calls for quick oats, but if you prefer heartier oats with a chewier texture, you could use rolled oats instead.

– Make it into granola bars: If you’re looking for a portable snack that’s perfect for on-the-go adventures (like hiking or camping in the Boundary Waters or Northern Tier), try turning this recipe into homemade granola bars! Just press the mixture into a sheet pan and bake until golden brown. Once cooled, cut into bars and enjoy.

Keep in mind that these substitutions and variations may affect the overall taste and texture of the bread. Feel free to experiment and find what works best for you!

Serving and Pairing

 Get ready for a truly Canadian treat ????????
Get ready for a truly Canadian treat ????????

Now that you’ve made your delicious Hudson Bay Bread, it’s time to enjoy it! This chewy and sweet bread is perfect for breakfast or an on-the-go snack. It’s also versatile enough to be paired with different types of food.

For a simple breakfast, toast a slice of Hudson Bay Bread and spread peanut butter or margarine over it. Alternatively, you can pair it with some homemade granola and yogurt for a wholesome meal.

If you’re making a sandwich, try using Hudson Bay Bread instead of traditional bread slices. The dense texture of the bread will ensure that the sandwich stays together and won’t get soggy. You can include fillings high in protein such as turkey, avocado, or cheese.

When pairing with a beverage, try hearty bread pairing like Hudson Bay Bread with a cup of warm tea or coffee. The flavors will complement each other well.

On camping trips or outdoor adventures where high-calorie food is needed, take along some Hudson Bay Bread along for the trail! It is a popular item because it lasts long stored in container and keeps well during travel without being messy.

With such versatility in its serving options, the Hudson Bay Bread is sure to become a new staple item in your baking repertoire.

Make-Ahead, Storing and Reheating

 The perfect addition to any soup or stew on a chilly day ☃️
The perfect addition to any soup or stew on a chilly day ☃️

One of the greatest advantages of Hudson Bay Bread is that it can be made ahead, stored for days, and reheated when needed. This allows you to always have a nutritious meal or snack on the go. The bread is especially ideal for outdoor activities like camping, hiking, or canoeing as it gives you the energy boost you need and doesn’t require refrigeration.

To make-ahead the bread, simply prepare the recipe as directed, bake it and let it cool completely. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature. The bread will stay fresh for up to 5 days.

To reheat the bread, preheat your oven to 350°F. Slice the bread into chunks or bars and place them on a sheet pan. Bake for 10-12 minutes or until warmed through.

If you’re short on time and need a quick reheating option while outdoors, try wrapping a slice of the bread in aluminum foil and placing it on the edge of your campfire or stove for a few minutes.

Another great storage option is freezing. Simply slice up the baked bread into bars or small squares, wrap them in plastic wrap and freeze. Thaw before reheating in the oven or over a fire.

Bear in mind that this bread is sturdy enough for travel as long as it’s stored properly. You can bring it along on long road trips or outdoor expeditions with confidence that your hunger needs are covered.

In conclusion, Hudson Bay Bread can be an incredibly versatile and tasty addition to your meals while enjoying nature. With its ability to be made-ahead, stored easily, and reheated quickly – this chewy sweet bread is perfect for when high needed calories are necessary but so is taste!

Tips for Perfect Results

Baking bread can be intimidating, but with the right tips and tricks, you’ll end up with a delicious loaf of Hudson Bay Bread every time. Here are a few tips for perfect results:

Firstly, make sure to measure your ingredients accurately. This recipe calls for specific measurements of ingredients like sugar, honey, and oats. Use measuring cups and spoons to ensure you are adding the right amount of each ingredient.

Another important tip is to use the best quality ingredients you can find. Opt for high-quality oats, local honey, and unsalted butter or margarine. These ingredients will make a big difference in the final taste of your bread.

When mixing your batter, use a stand mixer or food processor for best results. This ensures that all the ingredients are well-combined and creates a smooth batter.

After mixing, let your batter rest for 10-15 minutes before pouring it into your baking dish or Dutch oven. This allows the oats to absorb some of the liquid and creates a more cohesive dough.

While baking, keep an eye on your bread to avoid over-browning the top. Cover it with aluminum foil about halfway through baking if necessary.

Finally, let your Hudson Bay Bread cool completely before slicing it. This will ensure that it slices neatly and maintains its chewy sweet texture.

With these tips in mind, you’re sure to create a delicious batch of Hudson Bay Bread every time!

Bottom Line

In conclusion, the Hudson Bay Bread recipe is an easy-to-follow recipe that will benefit every baker who has the desire to try out something new, delicious and nutritious. This bread recipe provides a hearty taste, similar to that of a granola bar or trail filling. The combination of different ingredients, such as honey, vanilla, and white sugar, brings a chewy, sweet flavor that would satisfy anyone with a sweet tooth.

Whether you’re looking for something to snack on in between meals or want to try making homemade granola bars, this Hudson Bay Bread recipe is the perfect choice for you. With the added flexibility of substitution of some ingredients for others, you can personalize your bread to fit your nutritional preferences.

Furthermore, the bread freezes well and only requires reheating before serving. Thus, it’s ideal for making ahead of time for busy days. I urge you not to hesitate in giving this recipe a try. So why not give it a try today and experience the delicious taste and aroma of the Hudson Bay Bread yourself? Trust me; you won’t regret it!

Hudson Bay Bread

Hudson Bay Bread Recipe

This is a bread that we make before going on a canoe trip to the Boundary Waters. It's high carb & fiber but also sticks to your ribs. It's also known "colon blow" 🙂 Chocolate chips and raisins can be substituted for the M&M's.
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Course: Appetizer
Cuisine: Canadian
Keyword: < 60 Mins, Breads, Lunch
Prep Time: 20 minutes
Cook Time: 30 minutes
Calories: 715.5kcal


  • 9 1/2 cups quick oats
  • 2 cups white sugar
  • 1 1/2 cups margarine, softened
  • 1/4 cup honey
  • 1/4 cup Karo syrup
  • 2 tablespoons almond extract
  • 2 teaspoons vanilla
  • 4 ounces sliced almonds
  • 12 ounces M&M's


  • Mix all ingredients together by hand.
  • Spray 2 jelly roll pans with non-stick cooking spray.
  • Pack mixture into pan firmly.
  • Bake at 325 for about 30 minutes. Pack again.
  • When cooled cut into 4x4" squares.
  • Store in milk cartons for travel.

Your Own Notes


Serving: 179g | Calories: 715.5kcal | Carbohydrates: 110.2g | Protein: 11.8g | Fat: 26.2g | Saturated Fat: 7.1g | Cholesterol: 4mg | Sodium: 155.5mg | Fiber: 8.4g | Sugar: 60.2g

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