Mouth-watering raggedy robin cookies recipe for you!

As a baker, there’s nothing quite like the smell of fresh-out-of-the-oven cookies wafting through your home. And when those cookies happen to be homemade raggedy robin cookies, the temptation to sneak a taste before they’ve had time to cool is simply irresistible.

These cookies are a classic in my kitchen, and I can’t wait to share my recipe with you. Packed with delicious ingredients like oatmeal, raisins, and peanut butter, these raggedy robins are the perfect mix of sweet and savory flavors.

But what makes them truly stand out is their unique shape. Raggedy robins may sound like an obscure bird species but trust me; these cookies are anything but ordinary. These little treats have a craggy texture that looks like rough rock or bare soil, but it’s what makes them charming and delightful.

With a blend of cocoa powder and oatmeal for added depth, these bite-sized delicacies are easy to make and sure to impress your family and friends. So grab your apron let’s get baking – you won’t regret it!

Why You’ll Love This Recipe

Raggedy Robin Cookies
Raggedy Robin Cookies

Looking for a treat that’s wholesome, delicious, and perfect for snacking on at any time of day? Look no further than my Raggedy Robin Cookies recipe! With a soft and chewy texture that’s full of rich, buttery flavor, these cookies are sure to be the highlight of any cookie jar.

One reason you’ll love this recipe is its combination of simple but flavorful ingredients. From the sweetness of the raisins to the nuttiness of the oatmeal and peanut butter, every bite is packed with delicious taste sensations. And with just a touch of vanilla and milk to add complexity to the flavors, these cookies are sure to satisfy every craving.

But perhaps the best thing about my Raggedy Robin Cookies recipe is its versatility. Whether you’re in the mood for something sweet or something savory, these cookies are the perfect snack. Pair them with a cold glass of milk or a steaming mug of hot cocoa for an indulgent treat, or enjoy them alongside a salad or sandwich for a satisfying lunchtime meal.

So why not give my Raggedy Robin Cookies recipe a try today? With its simple yet delicious ingredients, easy-to-follow instructions, and endless possibilities for customization, it’s sure to become your new go-to snack recipe. So what are you waiting for? Grab your apron and start baking!

Ingredient List

 These cookies are as pretty as a picture and taste even better!
These cookies are as pretty as a picture and taste even better!

Ingredients for Raggedy Robin Cookies Recipe

  • 2 cups quick-cooking oats
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 1/2 cup cocoa powder

These are the ingredients you will need to create a batch of delicious and chewy raggedy robin cookies. Most of these ingredients can be found in your pantry and if you don’t have any, they are easily accessible at your local grocery store. The quick-cooking oats work best for this recipe because they give the cookies a perfect texture that is neither too soft nor too hard. The sugar, cocoa powder, and peanut butter bring in the sweetness and nutty goodness that everyone loves in their cookies. The butter and milk provide the necessary moisture to keep the cookies moist and chewy. Don’t forget to keep all of these ingredients on hand before you start making these yummy cookies.

The Recipe How-To

 Chewy, sweet, and perfect for satisfying your sweet tooth.
Chewy, sweet, and perfect for satisfying your sweet tooth.

Now, it’s time to dive into the Raggedy Robin Cookies recipe! Follow these steps carefully to ensure that your cookies turn out perfectly.


  • 1/2 cup butter
  • 1/2 cup milk
  • 4 tablespoons unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
  • 3 cups quick cooking oats


  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, combine the butter, milk, cocoa powder, and sugar. Cook over medium heat, stirring constantly until the mixture comes to a boil.
  3. Remove the pan from the heat and stir in the peanut butter and vanilla.
  4. Stir in the oatmeal and mix until well combined.
  5. Drop tablespoonfuls of the batter onto ungreased baking sheets.
  6. Bake for 10 to 12 minutes, or until set.
  7. Remove the cookies from the oven and let cool on a wire rack.

Congratulations! You’ve successfully made a batch of delicious Raggedy Robin cookies. Enjoy them with a cold glass of milk or a warm cup of tea.

Substitutions and Variations

 These colorful cookies are perfect for sharing with friends and family.
These colorful cookies are perfect for sharing with friends and family.

If you’re feeling adventurous and want to put your own spin on this Raggedy Robin Cookies recipe, there are plenty of substitutions and variations you can try. Here are a few ideas to get you started:

– Raisins: If you’re not a fan of raisins, you can swap them out for other dried fruits like cranberries or chopped dates.

– Peanut Butter: While peanut butter adds a delicious nutty flavor to these cookies, you can use almond butter, cashew butter, or any other nut or seed butter you prefer.

– Milk: You can use any type of milk you have on hand – cow’s milk, almond milk, soy milk, etc.

– Cocoa Powder: To make chocolate raggedy robin cookies, you can substitute some of the oatmeal with unsweetened cocoa powder. Start by replacing ½ cup of oatmeal with ½ cup of cocoa powder and adjust according to your preference.

– Vanilla: Instead of vanilla extract, try using almond extract, coconut extract, or any other flavor that complements the other ingredients in the recipe.

Furthermore, if you prefer a no-bake version of these cookies or simply don’t want to use an oven, try making no bake oatmeal cookies with the same ingredients. You can also add chocolate chips to create Mississippi mud cookies.

Experimenting with different ingredients is part of the fun of baking. Don’t be afraid to get creative and come up with your own unique twist on this recipe!

Serving and Pairing

 With their bright red cranberries, these cookies add a pop of color to any dessert table.
With their bright red cranberries, these cookies add a pop of color to any dessert table.

These Raggedy Robin Cookies are versatile treats that can be enjoyed at any time of the day. Serve them as a snack with a glass of milk or pack them in a lunchbox for a delightful midday pick-me-up. Pair these cookies with a cup of coffee or tea for an indulgent afternoon treat.

These cookies also make wonderful additions to a dessert table at a party or get-together. Serve them alongside other sweet treats, like brownies or Mississippi Mud Cookies, and watch as your guests reach for seconds and thirds.

Feeling creative? Use these cookies to make ice cream sandwiches by placing a scoop of vanilla ice cream between two cookies for a delicious and decadent treat. You can also crumble these cookies over a bowl of oatmeal or yogurt for added texture and flavor.

No matter how you choose to enjoy them, these Raggedy Robin Cookies are sure to become a new favorite in your household.

Make-Ahead, Storing and Reheating

 These cookies are so good, they'll make your taste buds dance with joy.
These cookies are so good, they’ll make your taste buds dance with joy.

Making and storing these Raggedy Robin Cookies in advance can be a real lifesaver when you need to serve treats at a moment’s notice. The cookies can be stored for several days in an airtight container, making them ideal for busy bakers who want to plan ahead.

To make these cookies ahead of time, try mixing the dry ingredients together in one bowl, and blending the wet ingredients together in another bowl. Then, cover each bowl separately with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake your raggedy robin cookies, combine both bowls together and stir briefly.

Once you’ve baked the cookies, place them in an airtight container at room temperature. Be sure to space out the cookies to prevent sticking or crumbling during storage. If you plan to store them for an extended period of time, consider placing a slice of bread in the same container as the cookies. This helps retain moisture and prevents the cookies from becoming too dry.

Reheating these Raggedy Robin Cookies is also pretty straightforward. Simply preheat your oven to 350°F (175°C) and place your cookie platter inside for about five minutes. If the cookies are stale or have been stored for several days or more, this will help freshen them up nicely.

Overall, preparing these cookies in advance provides you with homemade treats that you can serve at a moment’s notice without worry. With a little planning ahead, you’ll have delicious Raggedy Robin Cookies whenever you need them!

Tips for Perfect Results

 With a crunchy exterior and soft center, these cookies are the perfect texture.
With a crunchy exterior and soft center, these cookies are the perfect texture.

Baking can be tricky, especially when it comes to cookies. But fear not, I have some tips that will guarantee your Raggedy Robin Cookies come out perfect every time.

Firstly, make sure to measure all the ingredients accurately. Baking is an exact science and even a small deviation in measurement can alter the taste and texture of your cookies. Use measuring cups and spoons instead of estimating or using a regular cup or spoon.

Secondly, use room temperature butter. The butter should be soft enough to be easily creamed with the sugar. Cold or melted butter will change the consistency of the dough, affecting the final taste and texture of your cookies.

Next, do not overbake your cookies. The bake time differs for each oven, so keep a close eye on your cookies during baking to remove them from the oven as soon as they turn golden brown on the edges. Overbaking may lead to dry and dull-looking cookies.

Another tip is to chill the dough before scooping it onto the baking sheet. After adding all the ingredients together, refrigerate for at least 15-20 minutes before making cookie dough balls. This makes shaping easier and ensures that the cookies hold their shape when baked.

Lastly, store your cookies properly after baking. Allow them to cool completely before storing them in an airtight container or ziplock bag. Keeping your Raggedy Robin Cookies at room temperature in humid conditions will make them go stale quickly.

By following these simple tips, you will get perfectly baked Raggedy Robin Cookies every time!

Bottom Line

In conclusion, this Raggedy Robin Cookies recipe is one that you do not want to miss. With its delicious combination of raisins, oatmeal, peanut butter and vanilla, it’s no wonder why these cookies are so popular. Additionally, the recipe is incredibly easy to follow and offers plenty of opportunities for substitutions and variations to make it your own.

Whether you are entertaining guests or just enjoying a sweet treat for yourself, these cookies are the perfect indulgence to satisfy any sweet tooth craving. And with its make-ahead and reheating options, you can even prepare them ahead of time and enjoy them at your leisure.

So what are you waiting for? Whip out your baking sheets and get started on making the best chocolate peanut butter oatmeal cookies around! Trust me, you won’t be disappointed.

Raggedy Robin Cookies

Raggedy Robin Cookies Recipe

I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12 cookies
Calories: 525.7kcal


  • 1 cup sugar
  • 2 tablespoons cocoa
  • 1/4 cup butter
  • 4 tablespoons milk
  • 1/2 teaspoon vanilla
  • 4 tablespoons peanut butter
  • 1 1/2 cups oatmeal
  • 1 cup raisins (optional)


  • Mix together in medium saucepan, sugar and cocoa.
  • Add milk and butter, stir over medium heat and bring to a rolling boil.
  • Boil for one minute, then remove pan from heat.
  • Quickly add vanilla, peanut butter, and oatmeal.
  • Drop by teaspoonfuls onto wax paper or aluminum foil.
  • Let cool for 20 minutes.

Your Own Notes


Serving: 110g | Calories: 525.7kcal | Carbohydrates: 76g | Protein: 9.1g | Fat: 22.4g | Saturated Fat: 9.7g | Cholesterol: 32.6mg | Sodium: 184.6mg | Fiber: 4.5g | Sugar: 51.8g

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