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Raggedy Robin Cookies

Raggedy Robin Cookies Recipe

I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12 cookies
Calories: 525.7kcal

Ingredients

  • 1 cup sugar
  • 2 tablespoons cocoa
  • 1/4 cup butter
  • 4 tablespoons milk
  • 1/2 teaspoon vanilla
  • 4 tablespoons peanut butter
  • 1 1/2 cups oatmeal
  • 1 cup raisins (optional)

Instructions

  • Mix together in medium saucepan, sugar and cocoa.
  • Add milk and butter, stir over medium heat and bring to a rolling boil.
  • Boil for one minute, then remove pan from heat.
  • Quickly add vanilla, peanut butter, and oatmeal.
  • Drop by teaspoonfuls onto wax paper or aluminum foil.
  • Let cool for 20 minutes.

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Nutrition

Serving: 110g | Calories: 525.7kcal | Carbohydrates: 76g | Protein: 9.1g | Fat: 22.4g | Saturated Fat: 9.7g | Cholesterol: 32.6mg | Sodium: 184.6mg | Fiber: 4.5g | Sugar: 51.8g