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Puffy Muffin Chicken Salad Plate

Puffy Muffin Chicken Salad Plate Recipe

From a local restaurant where women like to lunch
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Course: Main Course
Cuisine: American
Keyword: < 15 Mins, Chicken, Chicken Breast, Easy, High In..., High Protein, Meat, Poultry
Prep Time: 10 minutes
Calories: 403.6kcal

Ingredients

  • 4 cups cubed cooked chicken breasts
  • 1 (6 ounce) can crushed pineapple, drained
  • 1 cup finely chopped celery
  • 1 1/2 cups seedless grapes, halved
  • 4 tablespoons mayonnaise

Instructions

  • Combine chicken with remaining ingredients. Serve on a bed of lettuce.

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Nutrition

Serving: 264g | Calories: 403.6kcal | Carbohydrates: 21.8g | Protein: 42.6g | Fat: 16g | Saturated Fat: 3.8g | Cholesterol: 121.4mg | Sodium: 225.7mg | Fiber: 1.3g | Sugar: 16.8g