Welcome, fellow baking enthusiasts! I am thrilled to introduce you to my cherished Osgood Pie recipe. This handwritten recipe has been passed down in my family for generations and is a beloved classic that has stood the test of time.
Named after its creator, Texas Osgood, this pie is a simple yet luxurious dessert that will satisfy your sweet tooth and your cravings for comfort food. The recipe is an old-school member of the chess pie family, with a filling made of raisins, pecans, butter, and sugar. But what sets it apart is the warm spices that infuse it with irresistible richness and depth, such as nutmeg, cinnamon, and vinegar.
The preparation of this pie is a breeze, as all you need to do is stir together the ingredients and bake it in a pie crust until golden and set. The result is a luscious and nutty filling with hints of caramelized sugar and warm spices.
Whether you are an experienced baker or just starting with dessert recipes, this Osgood Pie will become a staple in your repertoire. Its simplicity allows for countless variations and adaptations to suit your taste preferences or occasion.
I guarantee that once you try this recipe, you will understand why it has been a cherished tradition in my family for so long and why it deserves to be shared with yours. So preheat your oven to 400 degrees Fahrenheit, roll up your sleeves, and let’s get baking!
Why You’ll Love This Recipe
Are you looking for a dessert that will make your taste buds dance with joy? One that will satisfy your sweet cravings and leave you feeling completely content? Look no further than the Osgood Pie.
The Osgood Pie is an old-school recipe that has been passed down from generation to generation in the Chess Pie family. With its simple stir of pecans, raisins, butter, sugar, and eggs, this pie is easy to make but packs a punch of flavor. The combination of nutmeg, cinnamon, and cloves adds a warm spice that complements the sweetness of the filling perfectly.
But what makes this pie truly special is its unique addition of vinegar. It may seem like an odd ingredient for a dessert, but it gives the pie a tangy kick that balances out the richness of the pecans and butter. Trust us when we say that this addition takes this dessert to a whole new level.
Not only does this pie taste incredible, but it also has a lot of versatility when it comes to serving and pairing. Serve it warm with a dollop of whipped cream for a classic presentation or pair it with vanilla ice cream for a decadent treat.
Whether you’re a seasoned baker or someone who’s just starting out in the kitchen, this recipe is easy enough for anyone to master. So why not impress your friends and family with this timeless dessert? One bite of the Osgood Pie, and you’ll understand why it’s been a beloved recipe in the Chess Pie family for generations.
List of ingredients required for Osgood Pie Recipe
To make this delectable pie, you will need the following ingredients:
- 1 (9-inch) pre-made or homemade pie crust
- 4 large eggs, separated
- 1 cup sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp all-purpose flour
- 3 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- ½ cup raisins
- ½ cup pecans, chopped
- 1 tsp white vinegar
Note: All of the spices should be freshly ground for maximum flavor.
The Recipe How-To
Now that we have gathered all the necessary ingredients, let us proceed with making our beloved Osgood Pie. The steps in making this delightful dessert are simple and straightforward.
Step 1: Preparing the Pie Shell
Our first task is to prepare the pie shell. To do this, you will need a 9-inch pie pan and a pre-made pie crust. Remember to well-hand the pie crust before placing it in the pan to ensure that it sticks properly. Place the shell in the oven and bake for about 5 minutes.
Step 2: Making the Filling
While waiting for the pie shell to bake, it’s time to make the filling. In a large bowl, cream together 3 tablespoons of butter and 1 cup of sugar until light and fluffy. Then, beat 4 egg yolks until they become light and thick.
Combine 1 teaspoon of nutmeg, ½ teaspoon cinnamon, ¼ teaspoon allspice, and a pinch of salt in a separate bowl then sift spices gradually into your sugar-butter mixture while continuing to beat them on medium speed. Next, add your beaten egg yolks to the mixture.
Add 1 cup of chopped pecans, 1 cup of raisins, 1 tablespoon of vinegar and mix well.
Step 3: Baking Your Osgood Pie
Once your filling is ready, pour it into your pre-baked pie shell. Reduce your oven temperature to 350°F (180°C) and bake your Osgood Pie for approximately 45 minutes until it is fully done.
Step 4: Enjoying Your Delicious Osgood Pie!
After baking, allow your Osgood Pie to cool before slicing and serving it as desired. You can top it with whipped cream or vanilla ice cream for some added sweetness.
Enjoy your delectable Texas Osgood Pie with family and friends!
Substitutions and Variations
As with any recipe, it’s always fun to experiment with substitutions and variations to make it your own. Here are a few ideas for customizing the Osgood Pie recipe:
1. Swap out the pecans and raisins for other nuts and fruits, like walnuts or dried cranberries.
2. Add a splash of vanilla extract or almond extract for some extra flavor.
3. For a more tart and tangy version of the pie, try substituting lemon juice or apple cider vinegar for the white vinegar.
4. Use brown sugar instead of granulated sugar in the filling to add a deeper, richer flavor.
5. Try adding a layer of thinly sliced apples or pears to the filling for a delicious twist on classic chess pie.
No matter how you choose to customize your Osgood Pie recipe, remember to always taste as you go and have fun with it!
Serving and Pairing
Now that you’ve made this delectable Osgood Pie, how should you serve and pair it? This pie is a Texas classic and is best enjoyed with a cup of strong coffee or tea. It is perfect for any occasion and crowd-pleaser dessert.
For an extra special touch, serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture of the whipped cream complements the sweetness and complexity of the pie filling, while vanilla ice cream perfectly complements the fragrant spices and nutty flavors.
If you really want to impress your guests, try pairing the pie with a warm beverage such as spiced cider or mulled wine. The warm and cozy aromas will perfectly compliment the comforting flavors of the Osgood Pie.
This pie also pairs well with other desserts such as apple pie or pecan pie for a delicious variety. Try serving all three pies for an indulgent dessert buffet that is sure to intoxicate everyone in attendance.
In conclusion, this Osgood Pie recipe is full of warm spices, sugar goodness, raisins, nuts that will make your taste buds dance. Impress your friends and family by serving it with either a scoop of vanilla ice cream or warmed-up sip of mulled wine to end a dinner party.
Make-Ahead, Storing and Reheating
You can easily prepare Osgood Pie ahead of time and store it in the refrigerator for up to 2-3 days. Simply wrap the cooled down pie with plastic wrap or aluminum foil, and store it in an airtight container.
To reheat the pie, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Place the wrapped pie in the oven and bake for about 10-15 minutes or until the filling is heated through.
For longer storage, you can freeze the Osgood Pie after baking it. The pie can be kept in the freezer for up to 2 months. Once you’re ready to serve, thaw it in the fridge overnight and then follow the reheat instructions above.
If you want to make your life easier, you can make the dough and filling several days before baking. Just store them separately in airtight containers in the refrigerator. When you’re ready to bake, roll out the dough and pour in the filling.
Overall, Osgood Pie is a versatile dessert that is perfect for any occasion or time of year. With its classic flavors of nutmeg, cinnamon, raisins, and pecans, it’s sure to become a family favorite. Whether you make it ahead of time or serve it fresh from the oven, this delightful pie is sure to satisfy any sweet tooth craving with its deliciously decadent flavors.
Tips for Perfect Results
Every baker knows that it’s not just about following the recipe exactly, but also about fine-tuning the process to achieve perfect results. Here are my tips for making sure your Osgood Pie turns out perfectly:
1. Use a high-quality pie crust: A delicious pie starts with a great crust. Invest in using good quality ingredients for your crust, whether you’re making it from scratch or buying pre-made pie crust.
2. Don’t overwork the dough: When making your pie crust, resist the urge to overwork the dough. Overworking can cause gluten bonds to form, resulting in a tough and chewy texture.
3. Toast the pecans: Toasting pecans brings out their natural oils and enhances the nutty flavor. Simply spread them on a baking sheet and bake in a 350°F oven for 8-10 minutes, or until fragrant.
4. Use room temperature eggs: Room temperature eggs blend more smoothly into the filling mixture, ensuring an even texture throughout.
5. Bake at the right temperature and time: Be sure to preheat your oven to the suggested temperature before placing your pie inside to bake. Baking times may vary depending on your oven type and altitude, so keep an eye on your pie and adjust as needed.
6. Let it cool completely before serving: Allow your Osgood Pie to cool completely before slicing into it; this will help maintain its structure and prevent a mushy texture.
By following these tips and paying close attention to details such as ingredient quality and temperatures, every baker can achieve success with this classic Osgood Pie recipe.
Before we conclude this Osgood Pie Recipe article, let’s take a look at some frequently asked questions to ensure that you have all the information you need for perfect results.
What is an Osgood pie?
Let’s bring back a timeless dessert from the chess-pie family, the Osgood Pie. Made with traditional ingredients like pecans, raisins, butter, sugar, and eggs, this easy-to-make pie deserves more recognition. Follow along for a step-by-step guide to creating a mouth-watering Osgood Pie.
What is Montgomery pie made of?
This recipe is a classic from the Pennsylvania Dutch cuisine, which combines a buttery crust with a sweet and tangy filling made of molasses and lemon, and a soft buttermilk cake topping.
What is in humble pie?
This dish is a contemporary twist on a classic medieval recipe. It features a carefully arranged combination of chicken liver parfait, black pudding (also known as blood sausage), sautéed calves sweetbreads, caramelized kaiserfleisch-spinach and a rich veal jus. It’s a dish that artfully blends old-world flavors with modern culinary techniques.
In conclusion, the Osgood Pie is a classic dessert that has been passed down through generations of bakers. This recipe is simple to make and uses ingredients that you likely already have in your pantry. The combination of pecans, raisins, butter, nutmeg, cinnamon, and sugar creates a delicious and nostalgic flavor that will transport you back in time. You’ll love the richness and depth of flavor in each bite.
If you’re looking for a new dessert to impress your friends and family, give this recipe a try. It’s perfect for holiday gatherings or special occasions. Plus, the Osgood Pie can be made ahead and stored in the refrigerator until ready to serve. When you’re ready to indulge, just reheat and enjoy!
So let’s honor the legacy of the Osgood Pie by continuing to make this timeless recipe for years to come. You never know, it may become a cherished dessert in your family as well. Remember, old school members of the chess pie family may have given us this recipe but it’s completely up to us to keep it alive!
Osgood Pie Recipe
- 2 eggs, separated
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pecans, chopped
- 1/2 cup raisins
- 1 tablespoon butter, melted
- 1 tablespoon vinegar
- 1 unbaked 8-inch pie shell
- Pre-heat oven to 400 degrees.
- Beat egg yolks until light and thick.
- Sift spices with sugar.
- Add to the yolks.
- Add pecans, raisins, butter and vinegar.
- Beat egg whites until stiff.
- Fold egg yolk mixture into the egg whites.
- Pour into unbaked pie shell.
- Bake 10 minutes at 400 degrees, then reduce to 350 degrees for about 25 minutes.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.