Looking for an indulgent yet wholesome treat that’s both satisfying and satisfyingly easy to bake? Look no further than the Amish rolled oats cake recipe. This classic recipe has been handed down through generations of Amish bakers who prize simplicity, economy, and healthfulness. And with its combination of lightly spiced sponge cake and rich, crumbly oat topping, this cake truly offers something for everyone.
But don’t just take my word for it – try this recipe out for yourself and see why it has become such a beloved staple of Amish kitchens everywhere. Whether you’re baking up a batch to share with your family, bringing it to a potluck, or just enjoying a slice with your morning coffee or afternoon tea, this is sure to become a go-to treat in your own home. So let’s get started!
Why You’ll Love This Recipe
If you’re looking for a timeless and classic dessert recipe that never fails to satisfy, look no further than the Amish Rolled Oats Cake. This recipe is one of the most delicious and satisfying baked goods you’ll ever try, with its perfect blend of nutty oats, warm spices like nutmeg and cinnamon, and sweet brown sugar.
What sets this cake apart from the rest is the unique cooking method – boiling the oats in water before baking them into a cake. This step gives the oats a soft, creamy texture that pairs perfectly with both a glass of cold milk or even a hot cup of tea in the afternoon.
Not only is it easy to make and requires only a handful of basic ingredients you likely already have in your pantry, but this oatmeal cake is also incredibly versatile. With only minor tweaks to the recipe or simple substitutions for ingredients like margarine or egg, you can easily make this cake vegan or gluten-free.
Plus, when compared to other desserts, you don’t have to worry about the extra calories! The wholesome ingredients will give you an indulgent yet healthy snack in every bite. Whether it is just for your family or when you are hosting a party, this recipe has something everyone will love!
So why not give this delightful Amish Rolled Oats Cake Recipe a try? Quick, easy-to-make, nutritious and delicious – What’s not to love?
Here are the ingredients you will need for the Amish Rolled Oats Cake Recipe:
- 2 cups of Rolled Oats
- 2 cups of Boiling Water
- 1/2 cup of Shortening
- 1 cup of Brown Sugar
- 1 cup of White Sugar
- 2 Eggs
- 1 tsp. of Vanilla Extract
- 2 cups of All-Purpose Flour
- 2 tsp. of Baking Powder
- 1 tsp. of Baking Soda
- 1 tsp. of Salt
- 1 tsp. of Cinnamon
- 1/2 tsp. of Nutmeg
For the Coconut Topping, you will need:
– ½ cup of Brown Sugar
– ½ cup of Butter or Margarine
– 1 cup of Shredded Coconut
Substitutions and Variations:
You can use Quick Oats instead of Rolled Oats if that’s all you have on hand.
For a different flavor, you can add chopped nuts or raisins to the batter before baking.
If you prefer a lighter version, you can substitute half of the shortening with unsweetened applesauce.
You can also make this recipe into an Amish Baked Oatmeal by adding chopped nuts, dried fruit or fresh fruit to the recipe and serving it warm with milk poured over the top.
The Recipe How-To
Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C). This will ensure that your Amish Rolled Oats Cake comes out perfectly baked.
Step 2: Mix Your Dry Ingredients
In a large bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of nutmeg, and 1 teaspoon of cinnamon. Then add in 1 cup of rolled oats or old-fashioned oatmeal.
Step 3: Mix Your Wet Ingredients
In a separate bowl, cream together ½ cup of oleo, or margarine, and 1 cup of brown sugar, and ½ cup of white sugar until light and fluffy. Add in 2 eggs, one by one, beating well after each addition. Stir in 1 tsp. of vanilla extract.
Step 4: Combine Dry & Wet Mixtures Together
Combine the dry and wet mixtures together until they are fully incorporated. Pour in 2 cups of boiling water over the mixture and stir well.
Step 5: Bake your Amish Rolled Oats Cake
Pour the Amish Rolled Oats Cake batter into a greased and floured cake pan. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
Note: Letting the oats sit for 20 minutes before putting them in the batter makes the cake more flavorful.
Once your cake is done baking, allow it to cool on a wire rack before serving.
Enjoy your Amish Rolled Oats Cake!
Substitutions and Variations
The great thing about this Amish Rolled Oats Cake Recipe is that it’s incredibly versatile. You can switch up ingredients or add in extras to suit your personal tastes.
If you don’t have rolled oats on hand, try using quick oats instead. Be aware that using quick oats will alter the texture of the cake slightly. The same goes for switching out flour from all-purpose to self-rising; the cake will still turn out delicious but will have a different crumb structure.
For those who are lactose intolerant or have dairy allergies, you can substitute milk with a non-dairy alternative like almond, coconut or soy milk.
In place of traditional brown sugar and white sugar combination, try using a mix of maple syrup and honey for a more natural sweetener option.
Feeling adventurous? Why not try adding some chopped nuts like pecans or walnuts into the batter for some added crunch. Similarly, you could also incorporate raisins or chopped apples into the recipe – this would be especially delicious during the fall season when apples are in full bloom.
Another variation to consider is topping your cake with a broiled coconut mixture made of shredded coconut, evaporated milk, and granulated sugar. This adds a sweet and caramelized texture to the top of the cake, and is sure to be a favorite among coconut enthusiasts.
Whatever substitutions or variations you decide to make, don’t hesitate to experiment and make this recipe truly your own.
Serving and Pairing
There is nothing that goes better with a warm cup of coffee than a slice of Amish Rolled Oats Cake. The moist, dense texture of the cake makes it perfect for breakfast or dessert. Serve it warm or at room temperature, with a dollop of whipped cream, a scoop of ice cream, or simply on its own.
For an extra decadent touch, try topping the cake with broiled coconut. Simply sprinkle shredded coconut on top of the cake and broil until golden brown. The added crunch and nuttiness of the coconut perfectly complement the earthy flavor of the oats.
Since this cake is not overly sweet, it pairs well with both coffee and tea. For a brunch gathering, serve the cake with fresh fruit and yogurt to balance out its richness.
If you’re feeling adventurous, experiment with different toppings such as caramel sauce or chopped nuts. This versatile cake recipe can be easily adapted to your liking without sacrificing its classic taste.
No matter how you decide to serve it, this Amish Rolled Oats Cake recipe is sure to become a staple in your household for years to come.
Make-Ahead, Storing and Reheating
Once you’ve made this delicious Amish rolled oats cake recipe, you may find yourself with leftovers. Luckily, this cake stores well and can be enjoyed over several days. Here’s how to make-ahead, store and reheat your oatmeal cake:
This oatmeal cake can be made a day ahead and stored in the refrigerator overnight. Simply allow the cake to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Keep the frosting separate and add it just before serving.
To store the cake for longer than a day, simply wrap it tightly in plastic wrap or place it in an airtight container and keep it at room temperature for up to three days or in the refrigerator for up to a week.
To reheat individual servings, place them in the microwave for 10-15 seconds or until warm. You can also place the cake on a baking sheet and warm it up in a 325-degree oven until just heated through. Be careful not to overheat as this can dry out the cake.
It’s important to note that while reheating your oatmeal cake may make it feel like you’re enjoying it fresh again, nothing quite compares to enjoying a freshly baked slice right out of the oven. So if you have time, we recommend baking a fresh batch whenever possible.
Tips for Perfect Results
To ensure the perfect outcome of this Amish Rolled Oats Cake recipe, there are a few tips and tricks you should keep in mind. First and foremost, make sure you measure all ingredients precisely. Baking is a science, and even small deviations could impact the final result.
When mixing the wet ingredients together, cream together the shortening and sugar until they turn light and fluffy. This step will help create air pockets in the batter, which will lead to a fluffier texture.
When combining the dry and wet ingredients, remember not to overmix the batter. Mix until everything is just combined to prevent the cake from becoming tough or dense.
If you want to make this cake ahead of time, you can prepare it up to three days in advance. Store it at room temperature in an airtight container.
For added texture and flavor, consider adding a broiled coconut topping to your rolled oats cake. Once your cake is fully baked, spread shredded coconut evenly over the top and place under a broiler until the coconut turns golden brown.
Lastly, don’t be afraid to experiment with different variations of this recipe. You could add chopped nuts or dried fruit to give your cake an extra crunch or sweetness.
By keeping these tips in mind, you’ll have a delicious and perfectly textured Amish Rolled Oats Cake every time!
In conclusion, the Amish Rolled Oats Cake Recipe is a must-try for anyone looking to add a delicious oatmeal cake to their dessert repertoire. The nutmeg and cinnamon add a great depth of flavor while the rolled oats give the cake a delightful texture. This recipe is perfect for those who prefer simple, wholesome ingredients and those who enjoy baking from scratch.
With the tips and variations provided in this article, you can easily modify the recipe to suit your taste preferences or dietary restrictions. Whether you choose to serve it at your next family gathering or enjoy it as a sweet treat with your morning coffee, this Amish Rolled Oats Cake Recipe is sure to please.
So go ahead and give this recipe a try, you won’t be disappointed! Remember, baking is all about experimentation, so feel free to make it your own by adding different toppings or mix-ins. Just be sure to follow the recipe closely for optimal results. Happy baking!
Amish Rolled Oats Cake Recipe
- 1 cup oats
- 1 1/4 cups boiling water
- 1/2 cup shortening
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 5 tablespoons oleo
- 1/2 cup brown sugar
- 1/2 cup milk
- Mix oats and boiling water; let stand 20 minutes.
- Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.