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Oh-So-Simple Chicken Pot Pie

Oh-So-Simple Chicken Pot Pie Recipe

An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.
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Course: Main Course
Cuisine: American
Keyword: < 60 Mins, Chicken, Chicken Breast, Easy, Meat, One-Dish Meal, Poultry, Savory Pies
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories: 551.6kcal

Ingredients

  • 3 -4 chicken breasts, cooked and shredded (I use Un-Boiled Chicken)
  • 1/2 cup chicken broth (I use homemade!)
  • 15 ounces cream of celery soup (I use $notetemplate1$)
  • 3/4 cup plain flour
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup buttermilk
  • 2 tablespoons mayonnaise
  • 1 1/2 cups frozen mixed vegetables, steamed in microwave
  • 2 -3 hard-boiled eggs, sliced (optional)
  • 1/4 cup butter, sliced

Instructions

  • Put chicken in the bottom of baking dish.
  • Mix broth, veggies, soup and pepper and pour over the chicken.
  • Place boiled eggs on top of the soup.
  • Mix flour, milk and mayonnaise and pour on top.
  • Place sliced butter squared on top evenly over the flour mixture.
  • Bake at 350F for about 30 minutes until golden brown.

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Nutrition

Serving: 282g | Calories: 551.6kcal | Carbohydrates: 40.4g | Protein: 31.2g | Fat: 29.9g | Saturated Fat: 12.1g | Cholesterol: 114.9mg | Sodium: 1175.9mg | Fiber: 4.8g | Sugar: 3.5g