Homemade Oats ‘n Honey Granola Pie Recipe

Are you craving a sweet and crunchy treat that makes your taste buds dance with joy? Introducing the Oats ‘n Honey Granola Pie Recipe – a dessert that blends the goodness of quick-cooking oats, old-fashioned oats, walnuts, and granola bars with the sweetness of brown sugar and corn syrup to create a heavenly treat for any occasion.

This recipe was created by the 2004 Pillsbury Bake-Off Winner and is the perfect dessert for any time of day. Whether you want to serve it as a breakfast pastry or an after-dinner indulgence, this honey granola pie is the answer.

As someone who loves both ice cream and chocolate chips, I can attest that this scrumptious dessert pairs brilliantly with them! You won’t regret trying this dessert recipe if you’re looking for something different from a pecan pie, or you like dishes with cutting edge ingredients.

So let’s dive in and explore how to make this delicious baked treat!

Why You’ll Love This Recipe

Oats 'n Honey Granola Pie
Oats ‘n Honey Granola Pie

Indulge in a heavenly oat n honey granola pie – a delightful confection that combines the flavors of honey and crunchy granola. This recipe will have you asking for seconds and thirds.

You’ll love this recipe for its divine flavor and satisfying crunch. The honey granola pie’s texture is perfect, thanks to the combination of old-fashioned and quick-cooking oats, along with crushed granola bars, walnuts, and chocolate chips, creating a delightful blend of textures that will tantalize your taste buds.

This honey granola pie is perfect for anyone who wants to enjoy a special dessert without being weighed down by the sweetness. The nuts, oats, and honey in this recipe provide a subtle sweetness that is both comforting and satisfying.

Moreover, this luscious dessert is versatile enough to be paired with your favorite ice cream or enjoyed on its own. Whether you’re hosting a dinner party or looking to surprise your family with a delicious treat after dinner, this recipe is sure to please.

So why not take your dessert game to the next level with this honey granola pie? With its cutting-edge ingredients and savory taste, it will be an instant hit among your family and friends.

Ingredient List

 A golden brown pie, filled with a crunchy and sweet mix of oats and honey.
A golden brown pie, filled with a crunchy and sweet mix of oats and honey.

Before diving into the recipe, it is important to gather all the necessary ingredients. The oats ‘n honey granola pie recipe is a unique twist on the classic pecan pie, and requires a few specific ingredients that are sure to make your taste buds sing. Here’s what you’ll need:

Dry Ingredients

Wet Ingredients

  • 3 eggs
  • 1/4 cup corn syrup
  • 3/4 cup packed brown sugar
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup melted butter or margarine
  • 1/4 cup honey granola or oat ‘n honey granola

It is best to measure out all of the ingredients beforehand to ensure a smooth baking process. Double-check your pantry for any missing items, and head to the store for the items that need replenishing. With these ingredients in hand, you’ll be ready to create a truly delectable dessert.

The Recipe How-To

 Perfect for breakfast or dessert, this granola pie is sure to impress!
Perfect for breakfast or dessert, this granola pie is sure to impress!

Step 1: Melt the Butter and Mix Ingredients

First, I grab a large microwavable bowl and microwave the 1 cup butter on high for 50 to 60 seconds until melted. Once that’s done, I stir in the 3/4 cup packed brown sugar and 1/4 cup corn syrup, blending until smooth. Then, I beat in 1/4 teaspoon salt, 1 teaspoon vanilla, and 3 eggs, stirring thoroughly. Lastly, I stir in the crushed granola bars: 2 cups Nature Valley oats ‘n honey crunchy granola bars or Momma Jean’s gluten-free honey bars, crushed to make about 2 cups.

Step 2: Make the Crust

To make the crust, I preheat my oven to 350°F (180°C). Then, I line a 9-inch pie plate with a store-bought pie crust. If you’d like to make your own homemade crust, you can find many recipes online!

Step 3: Pour and Bake

Next, I pour the granola mixture into the prepared pie shell. I smooth it out with a spatula and scatter more crushed granola bars on top. Then, I bake it for about 45 minutes in my preheated oven until set but still slightly soft in the middle.

Step 4: Cool and Serve

When finished baking, I let the pie cool completely on a wire rack before slicing and serving. It pairs perfectly with a scoop of vanilla ice cream or a sprinkle of chocolate chips and chopped walnuts.

Enjoy this delicious and crunchy pie that was inspired by the cutting-edge recipe that won the Pillsbury Bake-Off back in 2004!

Substitutions and Variations

 Topped with a dollop of yogurt, this granola pie is a guilt-free treat.
Topped with a dollop of yogurt, this granola pie is a guilt-free treat.

In any recipe, there is always room for experimentation and customization according to your taste preferences. The Oats ‘n Honey Granola Pie Recipe is no exception. Here are some variations and substitutions that you can try to tailor this recipe to your liking.

If you are not fond of honey granola, you could substitute it with your favorite homemade or store-bought granola. The recipe requires 2 cups of granola, which means that you can use any variation of granola bars or crunchy cereal that you may have on hand such as Nature Valley oats n honey bars, chocolate granola, or even crushed nuts like walnuts or pecans.

Another idea worth trying is adding some chocolate chips into the batter for a twist on the classic honey and oat pairing. In this variation, consider using quick-cooking oats instead of old-fashioned oats as they will absorb less moisture from the batter and make the pie more cake-like in texture.

For those who enjoy pecan pie, try substituting corn syrup with maple syrup and adding pecans on top. This variation will give your Oats n Honey Granola Pie a cutting-edge taste that will be sure to impress your taste buds.

If you are looking for gluten-free dessert ideas, replace all-purpose flour with gluten-free flour in a 1:1 ratio and use certified gluten-free oats such as Bob’s Red Mill Gluten-Free Quick Cooking Oats. Finally, if you want to venture out and indulge your creative spirit further by baking a pie crust from scratch instead of using Pillsbury Bake-Off refrigerated pie crusts instead just go ahead and do it.

These tips provide a good starting point for making substitutions based on your preferences while still ensuring that the original key flavors of this delicacy are maintained. Regardless of what substitutions or variations you decide to test out remember that the tastiest inspiration often comes from taking risks in the kitchen.

Serving and Pairing

 Satisfy your sweet tooth with this wholesome and delicious granola pie.
Satisfy your sweet tooth with this wholesome and delicious granola pie.

The oats ‘n honey granola pie recipe is a delicious and versatile dessert that pairs well with a variety of flavors. One classic way to serve this pie is with a scoop of vanilla ice cream on top. The creamy, sweet vanilla flavor complements the nutty, crunchy texture of the granola pie perfectly.

For those who love chocolate, adding some chocolate chips to the granola pie batter or melting them on top of the baked pie can create a rich and decadent dessert. The chocolate’s sweetness also provides an ideal balance to the natural earthiness of the walnut and oat flavors.

Another option is to serve the oats ‘n honey granola pie with an assortment of nuts on the side, such as pecans or almonds. This adds additional texture variety and enhances the nutty flavor profile of the pie.

For a more creative pairing, try serving this granola pie with a homemade whipped cream flavored with honey or cinnamon to enhance its sweetness. Alternatively, drizzle some extra honey over the top for those who love their desserts on the sweeter side.

Finally, consider serving this delicious oats ‘n honey granola pie for breakfast or brunch as it makes for an incredibly satisfying meal. With its blend of quick-cooking oats, old-fashioned oats, and granola bars, this recipe offers plenty of energy-sustaining protein in one tasty dish that will keep you feeling full for hours.

Make-Ahead, Storing and Reheating

 Layers of oats, nuts, and honey come together in every slice of this crunchy pie.
Layers of oats, nuts, and honey come together in every slice of this crunchy pie.

Once you have baked your delicious Oats ‘n Honey Granola Pie, it can be quite tempting to eat it all in one go. However, if you’re looking to make the most out of your recipe, it’s important to know how to properly store and reheat it, as well as any make-ahead options.

If you have made the granola pie ahead of time, it’s best to store it in an airtight container at room temperature for up to three days. Alternatively, you can store it in the refrigerator for up to a week. This will help keep it fresh and prevent any spoilage or staleness.

When reheating, simply preheat the oven to 350°F (175°C) and place the granola pie on a baking sheet for 10-15 minutes. This will warm up the pie and also add some nice crunch back into the oats n honey granola topping.

If you’re short on time or don’t want to heat up your oven again, microwaving is also an option. Simply cut off a small slice of the granola pie and place it on a microwave-safe plate. Microwave on high for 30 seconds, then check if it has warmed up enough before microwaving for an additional 15-20 seconds.

It’s important to note that reheating may slightly alter the texture of the granola topping. It may no longer be as crunchy as when freshly baked, however this doesn’t reduce its delicious taste quality.

With these tips in mind, make-ahead preparation and storage should be hassle-free and convenient for your next brunch or dessert occasion. Additionally, at room temperature, you’ll enjoy maximum freshness from your honey granola pie up to three days after baking, making meal planning a breeze!

Tips for Perfect Results

 The aroma of fresh-baked granola fills the air as this pie bakes in the oven.
The aroma of fresh-baked granola fills the air as this pie bakes in the oven.

To ensure the best results for your Oats ‘n Honey Granola Pie, I have compiled some helpful tips and tricks to make the process go smoothly. From ingredient preparation to baking techniques, these tips will help you achieve a delicious and satisfying dessert.

1. Use both quick-cooking oats and old fashioned oats

Combining quick-cooking oats and old fashioned oats provides a balanced texture to the pie crust. The quick-cooking oats add a softness while the old fashioned oats give a crunchiness to the crust. This results in a perfect meld of textures.

2. Mix in chopped walnuts or chocolate chips

Adding nuts or chocolate chips to the Oats ‘n Honey Granola Pie will provide an extra crunch or sweetness in every bite. Chopped walnuts blend well with the granola mixture to give it a nutty flavor that complements the honey granola. Meanwhile, chocolate chips are an ideal pairing that enhances the taste of this oatmeal-packed pie.

3. Check the consistency of the corn syrup and brown sugar

When blending brown sugar, corn syrup, and butter/margarine, make sure they’re fully mixed together. An easy way to do this is by microwaving them for 60 seconds or until they’re melted enough for smooth blending. Stirring them well will ensure that all ingredients are well combined before adding them into other ingredients in your recipe.

4. Use gluten-free granola bars for a gluten-free option

If eating gluten-free is necessary, then substitute regular granola bars with gluten-free options like Nature Valley’s gluten-free granola bars for optimal results. These tasty bars provide an excellent source of carbohydrates and fiber without any wheat-based products.

5. Cool completely before cutting into slices

To facilitate clean-cutting, always let your honey granola pie cool down to room temperature before slicing it into pieces with the Pillsbury Doughboy’s cutting-edge tool or any other knife of your choice if you do not have any cutter provided by Pillsbury Bake-Off® Contest 2004 winning recipe!

By following these simple tips, you’ll be on your way to preparing a delicious Oats ‘n Honey Granola Pie everyone will love!

Bottom Line

In conclusion, the Oats ‘n Honey Granola Pie Recipe offers a delightful combination of sweet and crunchy flavors that would steal anyone’s heart. With the inclusion of healthy ingredients such as quick-cooking and old fashioned oats, walnuts, and honey granola, this recipe goes a long way in supporting a healthy lifestyle while satisfying your sweet tooth cravings.

Whether you are in the mood for a delicious dessert or want to surprise your family with something new and exciting, this recipe is worth giving a try. The best part is that you can make it ahead of time and store it for days without losing its crunchy texture or rich flavor.

Furthermore, with the list of substitutions and variations provided above, you can customize this recipe and create your own unique version. Pair it with your favorite ice cream flavor, sprinkle some chocolate chips on top, or add some gluten-free choices to suit all dietary preferences.

Overall, Oats ‘n Honey Granola Pie Recipe is an award-winning recipe made from cutting-edge ingredients that combine tradition with innovation. So next time you want to indulge yourself in something luscious and exquisite, remember to give this recipe a try- you won’t regret it!

Oats 'n Honey Granola Pie

Oats 'n Honey Granola Pie Recipe

A Pillsbury Bake-Off Winner..Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. Please feel free to use your best crust recipe.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Breakfast, Dessert
Prep Time: 25 minutes
Cook Time: 50 minutes
Calories: 444.4kcal



  • 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)


  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup packed brown sugar
  • 3/4 cup corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 3 eggs, lightly beaten
  • 4 nature valley oats 'n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see Tip)
  • 1/2 cup chopped walnuts
  • 1/4 cup quick-cooking oats or 1/4 cup old fashioned oats
  • 1/4 cup chocolate chips
  • whipped cream or ice cream, if desired


  • Heat oven to 350°F
  • Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
  • Stir in brown sugar and corn syrup until blended.
  • Beat in salt, vanilla and eggs.
  • Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
  • Pour into crust-lined pan.
  • Bake 40 to 50 minutes or until filling is set and crust is golden brown.
  • During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
  • Cool at least 30 minutes before serving.
  • Serve warm, at room temperature or chilled with whipped cream or ice cream.
  • Store in refrigerator
  • Tip:.
  • **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

Your Own Notes


Serving: 110g | Calories: 444.4kcal | Carbohydrates: 52.7g | Protein: 5.4g | Fat: 25.3g | Saturated Fat: 11.1g | Cholesterol: 100.2mg | Sodium: 259.5mg | Fiber: 1.7g | Sugar: 25g

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