Sweet and scrumptious: Blueberry Sky Pie recipe

Pie, the most versatile dessert known to man – you can fill it with anything from sweet to savory and everything in between. But there’s something incredibly special about a fruit-filled pie, especially when it’s packed with the delicious goodness of juicy blueberries.

Introducing my Blueberry Sky Pie Recipe- a dessert that’ll take you straight to cloud nine! It’s a lusciously creamy pie made with a graham cracker crust, tangy cream cheese, and sweetened condensed milk. Oh, and did I mention the pièce de résistance? A heaping pile of rich blueberry pie filling that makes this dessert nothing short of magical.

This recipe is perfect for those who are looking to indulge in culinary heaven with minimal effort because there is no baking required. It’s perfect for hot summer days when you want a flavorful dessert without the added heat from your oven.

So, let’s grab our aprons, get ready to be whisked away to an enchanting night sky filled with ripe blueberries, and start making this Blueberry Sky Pie Recipe!

Why You’ll Love This Recipe

Blueberry Sky Pie
Blueberry Sky Pie

Are you a fan of blueberry pies? Do you love indulging in sweet treats that are delicious and easy to make? Then you simply must try this Blueberry Sky pie recipe! Trust me, once you take a bite of this decadent dessert, you’ll be transported into a world of flavorful bliss.

What makes this recipe so unique is its combination of ingredients. The filling combines sweetened condensed milk with cream cheese to create a rich and creamy base, while the addition of frozen lemonade gives it a refreshing tangy taste like no other.

But what really sets this Blueberry Sky pie apart is the stunning visual appeal. As the name suggests, this pie will make you feel like you’re looking up at a beautiful night sky filled with radiant blueberry stars. And the best part? You don’t need to spend hours decorating it because the beautiful blueberry filling speaks for itself.

Whether you’re baking for yourself or for your loved ones, this pie will make a stunning centerpiece. Believe me when I say that serving this gorgeous pie will make all your guests’ jaws drop.

So why wait? Head to your local grocery store and pick up all the ingredients on our list. I promise that once you bake this Blueberry Sky pie, it will become a go-to dessert for many summers to come.

Ingredient List

“Golden brown and bursting with blueberry goodness!”

Ingredients for Blueberry Sky Pie Recipe:
Graham Cracker Crust:

  • Graham cracker pie crusts – 1 (9-inch)

Cream Cheese Pie Filling:

  • Cream cheese, softened – 1 (8 ounce) package
  • Sweetened condensed milk – 1 (14 ounce) can
  • Frozen lemonade, thawed – 1 (6 ounce) can
  • Whipped topping – 1 (8 ounce) container
  • Blueberry pie filling – 1 (21 ounce) can

Blueberry Cheesecake Pie Filling:

  • Cream cheese, softened – 1 (8 ounce) package
  • Sweetened condensed milk – 1 (14 ounce) can
  • Frozen lemonade, thawed – 1 (6 ounce) can
  • Blueberry pie filling, drained and rinsed well – half of the can.

Maine Wild Blueberry & Banana Cream Cheese Pie:

  • Fresh blueberries and bananas – equal amounts. Enough to cover the bottom of the crust and top of the pie.
  • 8-serving-size package cream cheese, softened
  • 14 oz. sweetened condensed milk
  • 6 oz. frozen lemonade concentrate, thawed
  • Wild Maine blueberry pie filling – 21 oz.

Substitutes & Variations:

You can use fresh blueberries or any other fruit of your choice as a substitute for canned blueberry pie filling in this recipe. You may also add other types of berries such as strawberries, raspberries and blackberries. Vegan blueberry cheesecake option is available if you substitute the cream cheese with vegan cream cheese along with a vegan whipped topping. No-bake option for vanishing blueberry recipe uses whipped cream instead of whipped topping in the ingredients for Blueberry Sky Pie Recipe.

The Recipe How-To

“A slice of heaven, straight from the oven.”

Now that we have all the ingredients ready, let’s start making the Blueberry Sky Pie!

Making the Blueberry Cream Cheese Pie Filling

Our first step is to make the delicious filling of blueberry and cream cheese. We’ll start with beating 1 package of softened cream cheese until it’s smooth. Then, we’ll add in 1 can of Sweetened Condensed Milk, 1/2 cup of Frozen Lemonade (thawed), and 1 can (21-ounce) of blueberry pie filling.

Incorporating Whip Cream And Finalizing The Filling

Next, let’s mix in a folded cup of whipped topping into the filling. Make sure to fold it gently until you get a nice smooth consistency. Note: If you want a more vegan-friendly recipe, you can replace the cream cheese and whipping cream with vegan alternatives.

Baking the Graham Cracker Crust

Now, grab graham cracker crust and pour the blueberry and cream cheese mixture into it. Smooth out the top with a spatula or knife. Bake your masterpiece on a baking sheet for 10 minutes at 350°F.

Preparing The Cornstarch Mixture

While that’s baking, let’s work on our cornstarch mixture so we can keep our blueberry pie from being too runny. In a small saucepan, mix together 3 cups of fresh blueberries, 1/2 cup of granulated sugar and 3 tablespoons of cornstarch.

Cooking The Wild Maine Blueberries And Adding The Cornstarch Mix

Over medium heat, cook Maine blueberries until they’re smashed completely, stirring frequently over low to medium heat to avoid burning them. Once you’ve got it to this point, turn up the heat and continue cooking until it becomes bubbly.

Once it starts bubbling, remove from heat source and carefully stir to combine with the cornstarch mixture we made earlier.

Final Step

Pour over your baked blueberry cream cheese filling inside the graham cracker crust you made earlier. Now let your homemade Blueberry Sky Pie chill in the fridge for at least 4 hours, or overnight if possible.

Voila! Your homemade Blueberry Sky Pie is now ready to be served! For added pizzazz try adding fresh blueberries or vanilla ice cream!

Substitutions and Variations

“A blueberry pie like no other – with a sky-high twist!”

When it comes to this Blueberry Sky Pie recipe, there are a few substitutions and variations you can make to switch things up or cater to your dietary needs. Here are some ideas that can help you express your creativity in the kitchen:

– Graham Cracker Crusts: If you don’t have graham crackers on hand, you can use other crunchy cookies such as digestive biscuits, vanilla wafers, or Oreos to make the crust. Just keep in mind that they may alter the overall flavor.

– Cream Cheese: For a vegan-friendly version of this recipe, use dairy-free cream cheese or substitute it with silken tofu or soaked cashews that have been blended until smooth.

– Lemonade Concentrate: If you can’t get your hands on frozen lemonade concentrate, add the juice of one fresh lemon instead. You could also replace it with an equal amount of orange juice concentrate or any other citrus-flavored concentrate.

– Blueberry Pie Filling: While using homemade blueberry pie filling is preferred for its fresh taste, canned blueberry pie filling works perfectly well for this recipe.

– Sugar: For a more health-conscious option, swap out granulated sugar for coconut sugar or maple syrup which has richer flavor than traditional sugar.

– Flour & Cornstarch: If you want to keep your blueberry filling from being too runny, adjust the quantities of flour and cornstarch. Use less for a slightly looser filling and more if you want it thicker (1 tablespoon of flour + 2 tablespoons of cornstarch should do the trick).

– Vegan options: For those with allergy or diet concerns – this recipe can easily be made into a vegan dessert by using vegan whipped topping and cream cheese alternatives.

The substitutions and variations mentioned above will not only give you plenty of tasty new adventures with this recipe but also allow you to create something truly special that matches your unique taste preferences. So take this opportunity to explore different substitutions or create variations that work best for you, and who knows- you might end up creating something even better than the original!

Serving and Pairing

“Savor the sweetness of summer all year round.”

Once you’ve made this delicious Blueberry Sky Pie, it’s time to decide how to serve and pair it! The combination of the graham cracker crust and the creamy blueberry pie filling will make your taste buds dance in the night sky.

When serving this pie, I highly recommend topping it with some whipped cream or vanilla ice cream to balance out the sweetness. You can also sprinkle some fresh blueberries on top for added texture and flavor.

As for pairing, this pie pairs perfectly with a cup of coffee or tea for an after-dinner treat. If you want to get extra creative, try pairing it with a vanilla milkshake or even a glass of red wine.

If you’re serving this pie at a family gathering or potluck, consider making a few mini pies instead of one large one. That way, everyone can have their own personal Blueberry Sky Pie!

No matter how you choose to serve and pair this dessert, it’s sure to be a hit. The unique combination of flavors in this recipe will have your taste buds reaching for the stars.

Make-Ahead, Storing and Reheating

“Get lost in a sea of blueberries with every bite.”

When it comes to make-ahead options, this Blueberry Sky Pie Recipe is an excellent choice. You can make the pie up to two days in advance of serving, giving you ample time to prepare other dishes or tend to your guests without worrying about dessert. Simply cover the pie with plastic wrap and store it in the refrigerator until ready to serve.

If you have any leftovers – which is unlikely! – you can easily store them in the refrigerator for up to three days. Just remember to keep the pie covered to prevent it from drying out.

When it’s time for a reheating, there are two options: the oven or the microwave. For oven reheating, place the pie on a baking sheet and heat it at 350°F for 5-7 minutes, or until warmed through. For a quicker microwave option, slice a piece of pie and heat it for 10-15 seconds.

But let’s be real, this pie is so scrumptious that there may not even be any leftovers to worry about!

Tips for Perfect Results

“A mouth-watering marvel, perfect for any occasion.”

One of the secrets to nailing the perfect Blueberry Sky Pie lies in knowing a few tips and tricks. Trust me; I’ve learned them over the years, and these tips will help turn a good pie into a great one.

First things first: follow the recipe. It may sound too simple, but even deviating slightly from it can quickly change the outcome. This recipe has been tried and tested countless times, so rest assured that sticking to it will bring success.

For starters, you must keep your blueberry pie filling from becoming too runny. Nothing is as disappointing as slicing into a beautiful looking pie only to have it turn into a soupy mess on your plate. A sprinkle of flour or cornstarch over the filling will do the trick to thicken up the juices, preventing them from spreading all over.

Also, remember not to be stingy with the cream cheese. The cream cheese is what gives this recipe its smooth and creamy texture; hence you must make sure you use enough of it. The recipe calls for sixteen ounces of cream cheese, so do not use anything less than that.

Another thing to keep in mind is baking time and temperature adjustments. If your oven runs hot, try reducing the temperature by 25°F, especially if your crust appears to be browning too fast before the center has set.

Whipping up cream cheese at room temperature is also easier than using it cold straight from the fridge. Don’t worry about softening it too much since chilled cream cheese stiffens back up quite quickly when mixed with other ingredients.

Finally, allow your pie to cool completely before slicing and serving. This will ensure that the filling sets perfectly – but don’t let it sit outside for too long as this will make it fall apart easily.

By following these simple tips, you’ll be well on your way to mastering one of the most crowd-pleasing pies out there – The Blueberry Sky Pie!


As you prepare to make your own Blueberry Sky Pie, you may have some questions and concerns about the recipe. I have compiled a list of frequently asked questions to help navigate the baking process with ease. Read on to see if your question is answered or if you can find some useful tips for your baking journey!

How do you keep a blueberry pie from being runny?

When it comes to making a delicious blueberry pie, a key ingredient to consider is tapioca flour. Unlike other thickening agents such as flour or cornstarch, tapioca flour requires less quantity and won’t affect the appearance or consistency of the filling. This means that your pie filling remains intact and won’t turn into a messy pool when sliced. As a baker, I highly recommend using tapioca flour for a perfectly thickened blueberry pie.

What will thicken blueberry pie filling?

When you want to achieve the perfect consistency in your baked goods, flour and cornstarch are usually the go-to ingredients. However, tapioca, arrowroot and potato starch can also be used in certain situations to help you get the texture just right.

What is blueberry cheese pie?

Get ready to indulge in a delectable treat with this recipe for blueberry cream cheese pie. This delightful dessert features a perfect combination of textures and flavors. You’ll get to enjoy the smooth and airy cheesecake filling that is not laden with heavy pudding. Instead, it’s whipped to perfection, leaving you with a light yet indulgent experience. The pie is beautifully topped with a homemade blueberry sauce that perfectly complements the creamy filling, making it an irresistible treat.

How long does it take to bake a pie at 350?

To prevent any mess, lay parchment paper on a baking sheet and place the pie on top. Set the baking sheet with the pie on the bottom rack of your oven. Begin by baking the pie for 20 minutes. Then reduce the temperature to 350°F and continue baking for another 60 minutes until the filling starts to bubble up and the crust turns a beautiful golden brown.

Bottom Line

In conclusion, if you’re looking for a delicious and unique dessert that will wow your guests, the Blueberry Sky Pie Recipe is the one for you. With its sweet and creamy filling, nestled in a crispy graham cracker crust, and topped with juicy blueberries that make you feel like you’re staring at the night sky, this pie will be a showstopper on any occasion.

But what really sets this recipe apart is its versatility. With easy substitutions and variations, such as swapping out the blueberry filling for fresh berries or creating a vegan version or even using buttermilk sky, there’s no limit to what you can do with this recipe.

From a mid-week dinner to a fancy celebration, the Blueberry Sky Pie is perfect to serve on all occasions. And it’s also perfect with a scoop of ice cream or enjoyed solo.

So what are you waiting for? Give this recipe a try and experience the taste of the Maine blueberry night sky in every bite!

Blueberry Sky Pie

Blueberry Sky Pie Recipe

Community church cookbook
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Course: Dessert
Cuisine: American
Keyword: < 15 Mins, Easy
Prep Time: 15 minutes
Calories: 461.9kcal


  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can frozen lemonade
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (21 ounce) can blueberry pie filling, divided
  • 2 graham cracker pie crusts (9-inch)


  • Beat cream cheese until creamy; add lemonade and condensed milk; mix until well blended.
  • Fold together 3/4 of cream cheese mixture and 2/3 blueberry pie filling mixture.
  • Spread into crusts; chill.
  • Garnish with remaining cream cheese mixture and remaining pie filling.

Your Own Notes


Serving: 151g | Calories: 461.9kcal | Carbohydrates: 70.4g | Protein: 5.8g | Fat: 18.3g | Saturated Fat: 7.8g | Cholesterol: 32mg | Sodium: 304.4mg | Fiber: 1.8g | Sugar: 56.9g

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