Irresistible Blueberry Pie Recipe: Perfect for Any Occasion

Are you looking for the perfect summer dessert? Look no further than this fresh blueberry pie recipe. Bursting with juicy, ripe blueberries and drizzled with fresh lemon juice, this pie will quickly become a favorite at all of your summer gatherings.

Not only is this pie delicious, it’s also incredibly easy to make. With only a handful of ingredients and a simple recipe to follow, even novice bakers can whip up a homemade blueberry pie that’s sure to impress.

But don’t be fooled by its simplicity – this pie packs a punch of flavor in every bite. From the flaky, buttery crust to the tart lemon juice that perfectly complements the sweetness of the blueberries, you won’t be able to resist going back for seconds (or thirds).

Whether you’re looking for a show-stopping dessert for your next outdoor barbecue or just want to enjoy the taste of summer in every bite, this fresh blueberry pie recipe is the perfect choice. So grab your apron and get ready to bake – trust us, your taste buds will thank you.

Why You’ll Love This Recipe

Fresh Blueberry Pie
Fresh Blueberry Pie

If you’re looking for a dessert that’s bursting with flavor and perfect for summer, look no further than this Fresh Blueberry Pie recipe. Not only does it feature fresh blueberries at the peak of their season, but it also has a homemade crust that is buttery and flaky, making each bite simply irresistible.

One of the best things about this recipe is that it’s incredibly easy to make. With just a few simple ingredients, you can whip up a pie that looks and tastes like it came straight out of a bakery. The combination of fresh lemon juice and zest accentuates the natural sweetness of the blueberries while balancing out the flavors perfectly.

If you want to impress your family and friends with your baking skills, this recipe is sure to do just that. Whether you’re serving it as the crowning jewel of a summer BBQ or enjoying a slice by yourself on a lazy afternoon, one thing’s for certain: With its juicy blueberry filling and golden, flaky crust, you won’t be able to resist going back for seconds (or thirds!).

So why should you choose this Fresh Blueberry Pie recipe? Because it’s not only delicious, but also makes for the perfect summertime treat that will have everyone asking for your secret ingredient. So dust off your baking tools and get ready to enjoy one of the most delectable pies out there!

Ingredient List

 Fresh blueberries, the star of this pie
Fresh blueberries, the star of this pie

Let’s Gather Our Ingredients!

Before we start, let’s get all of our ingredients ready. Here is what you will need to make this fresh blueberry pie recipe:

  • Pie crust: For homemade crust, you will need 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar and 1 cup (2 sticks) unsalted butter, chilled and cubed. Alternatively, you can use two 9-inch refrigerated pie crusts.
  • Fresh blueberries: Use 6 cups of fresh blueberries for the filling.
  • Sugar: You will need a total of 1 1/4 cups of sugar – 3/4 cup for the filling and 1/2 cup for dusting the top of the pie.
  • Cornstarch: Use 3 tablespoons of cornstarch to thicken the filling.
  • Water: Use 1/4 cup of water to help dissolve the cornstarch.
  • Lemon juice: You’ll need 1 tablespoon fresh lemon juice to add some brightness to the filling.
  • Lemon zest: For added flavor, use the zest of one lemon.
  • Salt: Add 1/4 teaspoon of salt to enhance all of the flavors.

Now that we have all our ingredients ready, it’s time to get started on making this delicious blueberry pie!

The Recipe How-To

 Golden brown, flaky crust
Golden brown, flaky crust

Follow these steps to make a fresh blueberry pie that will definitely impress your guests.

Step 1: Prepare the crust

Prepare the crust by preheating your oven to 425°F (220°C). Roll out your choice of pie crust onto a 9-inch pie dish. You can use a homemade pie crust or a refrigerated one from the grocery store. Using a fork, prick the bottom and sides of the crust. Then, brush it with fresh lemon juice to prevent sogginess when baked.

Step 2: Make the filling

In a medium saucepan, combine cornstarch 1, sugar 1, and water over medium heat while stirring constantly until it simmers. After that, add fresh blueberries (4 cups) and continue stirring for about 8-10 minutes or until the mixture thickens. Then, remove from heat and stir in lemon zest, lemon juice, and salt 1 to add flavor to the fresh blueberry filling.

Step 3: Bake the pie

Pour the fresh blueberry filling into the prepared pie crust, spreading it evenly. Brush the top with an egg wash made of one egg yolk mixed with one tablespoon of water, then sprinkle with granulated sugar on each side.

Bake at 425°F (220°C) degrees for 15 minutes, then reduce the temperature to 375°F (190°C) for another 30-35 minutes or until golden brown.

Step 4: Let it cool

After baking, let the fresh blueberry pie cool completely. This important process sets the filling and makes it easier for slicing.

Step 5: Serve and enjoy

Serve your freshly baked blueberry pie warm or cold with whipped cream or vanilla ice cream on top.

Now that you know how to make this mouth-watering fresh blueberry pie recipe, don’t hesitate to give it a try!

Substitutions and Variations

 Perfect for summer picnics and parties
Perfect for summer picnics and parties

As with any recipe, there’s always room to make substitutions and variations to suit your preferences or dietary restrictions. Here are some ideas to get you started:

– Gluten-free crust: If you’re gluten-intolerant, you can substitute the traditional pie crust for a gluten-free version. Many grocery stores carry pre-made gluten-free crusts, or you can make your own using almond flour, coconut flour, or another gluten-free flour.

– Vegan filling: To make this recipe vegan-friendly, swap out the butter in the filling for a dairy-free alternative like coconut oil or vegan butter. You can also use a substitute for the egg wash on the crust – brush it with non-dairy milk instead.

– Mixed berry pie: Love all berries equally? Mix things up by using a variety of fresh berries in this recipe. Try a mix of blueberries, raspberries, and blackberries for a colorful and flavorful pie.

– Lemon-blueberry pie: For an extra burst of citrusy flavor, add some lemon zest to the filling mixture along with the lemon juice.

– Frozen blueberries: Can’t find fresh blueberries? No problem! You can use frozen berries for this recipe – just be sure to thaw them completely and drain off any excess liquid before adding them to the filling mixture.

– Crumb topping: Want to add some texture and crunch to your pie? Make a crumbly streusel topping by combining flour, butter, and sugar in a bowl until crumbly. Sprinkle it over the top of your pie before baking.

– Mini pies: Want to make individual portions instead of one large pie? Use a muffin tin to make mini pies instead. Line each muffin cup with pie dough and fill with the blueberry filling mixture before baking.

No matter how you choose to customize this recipe, one thing is for sure – you’re going to love every juicy bite of this fresh blueberry pie!

Serving and Pairing

 A scoop of vanilla ice cream on top is a must
A scoop of vanilla ice cream on top is a must

Once your fresh blueberry pie is ready to serve, let it cool for at least an hour before slicing. This will allow the filling to set properly, making it easier to slice and helping you achieve clean and neat slices.

When serving this delicious dessert, the possibilities are endless. A classic pairing is a scoop of vanilla ice cream on top of each slice, which creates a sweet, creamy contrast to the tartness of the blueberries. Whipped cream, either homemade or store-bought, is another great option.

If you’re feeling fancy, garnish your pie with some fresh mint leaves or a sprinkle of confectioner’s sugar for an elegant touch.

For a more indulgent treat, try drizzling some warm caramel sauce over each slice. The caramel’s sweetness pairs perfectly with the tanginess of the blueberries and takes this dessert to a whole new level.

Fresh blueberry pie also pairs well with coffee or tea after dinner, or even as breakfast the next morning!

No matter how you choose to serve it, this fresh blueberry pie is sure to be a crowd-pleaser that will leave your guests wanting more.

Make-Ahead, Storing and Reheating

 Homemade goodness in every slice
Homemade goodness in every slice

Once the fresh blueberry pie has been baked to perfection, you may want to store it for consumption later. There are a few ways that you can go about this, depending on your preferences and timetable.

If you cannot serve the blueberry pie immediately or within a few hours of baking, it’s best to refrigerate it. Store the cooled pie in the refrigerator, covered with foil or plastic wrap, for up to three days.

It’s also possible to freeze freshly baked blueberry pies for future consumption. Make sure that the pie has cooled completely before wrapping it tightly with plastic wrap followed by foil. Label the package with the date of preparation, and it should last in the freezer for up to two months. When ready to reheat or bake and serve, simply thaw overnight in the fridge and allow it to come to room temperature before reheating.

To reheat the refrigerated or frozen pie, preheat your oven at 350°F (175°C), place the desired amount on a baking sheet and cover with aluminum foil. Reheat until heated through, around 20 minutes until warm all the way through.

When ready to serve your reheated fresh blueberry pie, you can make each slice more delightful by adding a scoop of rich vanilla ice cream on top of each piece or whipped cream if desired.

Remember as you prepare your fresh blueberry pie beforehand that once baked, it is somewhat fragile so gentle handling will prevent cracks from forming under pressure. Careful transferring and storage of leftover pie is key in extending its delicious life span while still maintaining its scrumptious qualities.

Tips for Perfect Results

 Bursting with juicy, sweet flavor
Bursting with juicy, sweet flavor

Achieving a perfect fresh blueberry pie can be challenging for aspiring bakers. Crusts not quite flaky enough, filling too runny or too dry, these are just a few of the obstacles that can stand in the way of achieving that perfect mouth-watering fresh blueberry pie. Fear not, as an experienced baker and lover of all things blueberry, here are my tips for achieving a delicious fresh blueberry pie every time.

Start with Fresh Berries

The key to any great dish is to start with quality ingredients, and this holds true for blueberry pie. The fresher the berries, the better the pie will taste. Fresh blueberries have a plumpness and sweetness that cannot be matched by their frozen counterparts. It’s also important to remember to wash your fresh blueberries before using them in your recipe.

Avoid Overworking the Dough

A common mistake made when making homemade crusts is overworking the dough. Overworking causes the crust to become tough and chewy. To prevent this from happening, handle your dough as little as possible. Shape it into a disk and then wrap it in plastic wrap for 30 minutes before rolling it out thinly on a well-floured surface.

Use Cornstarch instead of Flour

Flour is often used as a thickener in fruit pies, but I find that cornstarch works better with fresh blueberries because it will not take away from their natural flavor or color. When adding cornstarch, mix it with the sugar first and gradually add water until it forms a slurry. Stir this mixture into your filling and bake according to your recipe instructions.

Do Not Cut Pie Hot Out of Oven

When there is no longer a liquid consistency in the blueberry mixture before taking the pie out of the oven, it should still sit for at least three hours before serving. This allows time for the filling to set and results in better sliceability so you won’t end up serving a soupy fruit medley instead.

Following these simple tips will ensure that your homemade fresh blueberry pie turns out perfectly crisp, flavorful, and juicy every single time.

Bottom Line

In conclusion, there are few things better than a homemade blueberry pie made with fresh, juicy blueberries. With this recipe, you will be able to create a fantastic pie that will leave everyone craving for more. By using fresh blueberries and a perfect combination of ingredients, you can make a beautiful pie that is both delicious and visually pleasing. Don’t worry if you have never baked a pie before – this recipe is straightforward to follow, and the results will be spectacular.

If you’re ever feeling uncertain or need some inspiration to get started, simply look up some additional blueberry pie recipes online from food networks like Barefoot Contessa or Allrecipes. There are so many ways to make this dessert your own!

So go ahead and try out this recipe today, and see why it has become one of my all-time favorites. Create the perfect addition to any meal or gathering with this delightful fresh blueberry pie – I guarantee anyone who tries it will be begging for seconds!

Fresh Blueberry Pie

Fresh Blueberry Pie Recipe

Capture the fresh taste of blueberries in a pie. This pie will disappear fast--you won't have to worry about what to do with the leftovers
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Berries, Dessert, Fruit, Low Cholesterol, Low Protein, Oven, Pie, Weeknight
Prep Time: 45 minutes
Cook Time: 45 minutes
Servings: 1 Pie
Calories: 285.6kcal


  • 1 pie crust
  • 1 large egg white, lightly beaten
  • 4 cups fresh blueberries, rinsed and dried
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 1/2 cup sugar (or more depending on sweetness of berries)
  • 1 teaspoon fresh lemon juice
  • 1 pinch salt


  • preheat oven to 425 degrees f. for at-least 20 minutes.
  • Line crust with parchment, fill with dried beans or rice.
  • Bake for 20 minutes.
  • Remove from oven, remove parchment/beans, prick bottom with fork, return to oven and bake until golden brown.
  • Remove from oven let cool on rack for 2 minutes.
  • Brush entire crust with egg white.
  • Measure out 1 cup of the softest blueberries and place them in a medium saucepan with 1/2 cup water, cover and bring to a boil.
  • Meanwhile in a small bowl whisk cornstarch with 2 tablespoons of water until well blended, set aside.
  • when water and blueberries come to a boil, lower the heat to simmer and stir constantly for 3-4 minutes until the berries start to burst and the juices start to thicken.
  • While still stirring slowly add the cornstarch, sugar, lemon juice and salt.
  • Simmer for a minute or so until the mixture becomes translucent.
  • Remove from heat, gently stir in remaining blueberries.
  • Spoon into prepared pie crust.
  • Let sit at room temperature for at least 2 hours before serving with whipped cream.
  • Store at room temperature for 2 days.

Your Own Notes


Serving: 132g | Calories: 285.6kcal | Carbohydrates: 47.2g | Protein: 3.2g | Fat: 10.3g | Saturated Fat: 2.5g | Sodium: 192.8mg | Fiber: 3.5g | Sugar: 26.6g

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