Delicious Peach Pie Recipe – Mouth-Watering Dessert
Welcome to the sweet and simple world of Lazy Peach Pie! Unlike traditional peach pie recipes, this one requires minimal effort without sacrificing the flavor. It’s perfect for those who are too busy or too lazy to fuss over a dessert, yet still want to impress their guests with a delicious treat that tastes like it took hours to make.
This recipe has been passed down through generations in my family and I have transformed it into a no-fuss recipe that anyone can easily follow. All you need is some basic measuring cups and spoons, a mixing bowl, and an oven-proof dish.
With just a few ingredients that you likely already have in your pantry, you can make a decadent dessert in no time. The combination of ripe peaches and brown sugar enhances the flavor and texture of this pie, while cinnamon and nutmeg add warm notes and aroma.
And the best part? You don’t have to be a baker to make this recipe! The Lazy Peach Pie is foolproof and comes out perfectly every single time. Whether you’re new to baking or not, this recipe will impress everyone with its simplicity and tastiness.
So grab your apron and let’s get started on making this easy yet delicious Lazy Peach Pie. You’ll be surprised how quickly it becomes your go-to dessert recipe for every occasion.
Why You’ll Love This Recipe
Do you love the idea of indulging in fresh peach pie but dread the time and effort it takes to make one? Look no further than this recipe for Lazy Peach Pie! As the name suggests, this recipe is perfect for those who want to enjoy the taste of peach pie without all the work.
With just a handful of simple ingredients that you likely already have on hand, you can whip up a delicious and satisfying dessert in just minutes. The combination of juicy peaches, nutmeg, cinnamon, brown sugar, and buttery goodness will leave your taste buds singing.
Not only is this recipe quick and easy to make, but it’s also versatile. You can use fresh or canned peaches depending on what’s available, and feel free to adjust the amount of sugar according to your preference. Additionally, this recipe can easily be transformed into a lazy peach cobbler by simply adjusting how you bake it.
If you’re a fan of all things peach, then this Lazy Peach Pie is the perfect recipe for you. It’s simple yet incredibly tasty, and it’s likely that everyone from young kids to grown-ups will love it. Just imagine serving a warm slice topped with a dollop of whipped cream – irresistable! So why wait? Get ready to enjoy a delicious dessert without breaking a sweat with this Lazy Peach Pie!
Ingredient List
We’ll start by gathering all of the ingredients for this simple peach pie recipe. You’ll only need a few basic ingredients, so this is definitely a dessert that doesn’t require a lot of time or complicated steps. Here is everything you will need:
- Fresh peaches – ripe and juicy
- Butter – unsalted
- Self-rising flour – 1 cup
- Granulated sugar – 1 cup
- Milk – 1 cup
- Cinnamon – 2 teaspoons (optional)
- Nutmeg – 1/4 teaspoon (optional)
The recipe requires self-rising flour. If you don’t have self-rising flour, don’t worry! You can make it at home by mixing one cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and a pinch of salt. A great tip for bakers who are looking to cut back on calories, feel free to substitute margarine for butter, skim milk for whole milk, and a sugar substitute instead of granulated sugar.
The Recipe How-To
Now that you’ve got all the ingredients ready, it’s time to start baking this Lazy Peach Pie. With its buttery and flaky crust and juicy, spiced peaches, this recipe is sure to be a hit at your next gathering or even just as a weekend treat.
Prepare the Pie Crust
Begin by preheating your oven to 375°F. Then, in a mixing bowl, combine 1 cup of self-rising flour, 1/2 cup of granulated sugar, and 2 teaspoons of baking powder. Mix these dry ingredients until they’re well combined.
Next, melt 1 stick of butter and pour it into the dry mixture. Mix until you have evenly combined the melted butter in with the dry ingredients.
Pour 1 cup of milk into the mixture and stir well until smooth. Set this aside for later.
Prepare the Peaches
To prepare the peaches, you’ll need around 4 cups of ripe peaches. Peel and slice them into small pieces.
In another mixing bowl, combine 1 cup of granulated sugar, 1 teaspoon of nutmeg, and 1 teaspoon of cinnamon. Mix the spices with a spoon to ensure they’re evenly distributed.
Add your sliced peaches to this spice mixture and toss them until they’re coated evenly.
Assemble and Bake
To assemble your lazy peach pie, start by melting 1 cup of butter in a pan. Mix together 1 cup of self-rising flour, 1 cup of granulated sugar, and a dash of salt in a separate bowl.
Pour your melted butter into a 9×13 inch baking dish. Spread your peaches on top of the melted butter. Sprinkle your flour/sugar/salt mixture on top of the peaches.
Take your premade pie crust or cake mix batter (or follow any other base recommend recipe) and add it to the reserved prepared batter from earlier before mixing together. Once it’s well mixed, slowly pour the mixture on top of the flour/sugar/salt layer already in the pan.
Bake for about 45 minutes or until a toothpick comes out clean. Allow it to cool for 15-20 minutes before serving warm with ice cream or whipped cream if desired.
Now that you know how to make this delicious lazy peach pie, you can enjoy it anytime without putting in too much work!
Substitutions and Variations
Are you looking to put your own twist on this lazy peach pie recipe or make a few substitutions based on your dietary needs? There are plenty of ways to switch things up while keeping the essence of this classic dessert.
Firstly, if you’re looking to make this recipe vegan, you can replace the butter with vegan margarine or coconut oil, and use a plant-based milk instead of regular milk. Almond milk or soy milk work well as replacements for traditional dairy milk in baking recipes. Just make sure whatever plant-based milk you choose is unsweetened and unflavored, so as not to throw off the balance of sweetness in the filling.
For those who prefer gluten-free options, try swapping out the self-rising flour with an all-purpose gluten-free flour mix and add 1 teaspoon of baking powder and a pinch of salt for each cup of flour. Keep in mind that gluten-free flours can sometimes result in a drier texture, so consider adding an extra egg yolk or a mashed banana to the filling mix to retain moisture.
As far as variations go, why not switch out peaches for other fruit like apricots, nectarines or berries? You can also experiment with adding different spices like cardamom, cloves or allspice for extra depth of flavor. Finally, try layering some nuts like pecans or walnuts at the bottom crust for a nutty crunch.
With these variations, you’ll be able to take this lazy peach pie recipe and make it your own!
Serving and Pairing
The Lazy Peach Pie Recipe is a wonderful dessert that can be served warm, cold, or at room temperature. It is best served with a dollop of whipped cream or a scoop of vanilla ice cream on top to balance the sweetness and add some creaminess to the dish.
If you want to take things up a notch, you can infuse whipped cream with brown sugar and nutmeg for a richer taste. Moreover, some suggest serving it with a glass of cold milk to offset the sweetness of the pie.
Another smart trick to make this pie even yummier is to add some freshly sliced peaches on top before serving. You can also sprinkle some cinnamon over them for some extra flavor and aroma.
Lazy Peach Pie can be paired with coffee or tea, making it an ideal after-dinner dessert. However, this delicious pie is versatile enough for breakfast too. A slice of this pie will go well with a cup of hot coffee or tea as it’s not overly sweet.
Overall, whether you’re looking for a great dessert after dinner or something sweet for breakfast, Lazy Peach Pie is an excellent option. So, dig in and indulge yourself!
Make-Ahead, Storing and Reheating
Making a lazy peach pie in advance can be a great way to save time and enjoy the delicious dessert any day of the week. You can easily store it in the refrigerator or freezer, depending on your preference.
If you plan on making this lazy peach pie recipe ahead of time, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. It will keep well in the refrigerator for up to three days.
If you want to freeze your lazy peach pie, let it cool completely, wrap it tightly in plastic wrap, and then place it in a freezer-safe resealable bag. Be sure to label the bag with the date so you can keep track of how long it has been stored. The frozen pie can be kept for up to three months.
To reheat your lazy peach pie, remove it from the refrigerator or freezer and let it sit at room temperature for about an hour. To achieve a fresh-from-the-oven experience, lightly cover the pie with aluminum foil and warm it in a preheated oven for 10-15 minutes at 350°F/176°C until heated through.
Pro tip: If you’re short on time and need to reheat a slice of pie, put it on a microwave-safe plate and heat on high for around 20 seconds. Make sure to adjust the time based on your microwave’s wattage and check regularly to avoid overcooking.
Whether you prefer this dessert served warm or cold, this lazy peach pie recipe is perfect for any occasion. So don’t hesitate to make it ahead of time and store it properly until you’re ready to dig in!
Tips for Perfect Results
Achieving perfection may be a tall order, but there are some things you can do to ensure that your lazy peach pie turns out perfectly. Below are some tips that will help you achieve great results with this recipe:
1. Measure your ingredients accurately: Baking is a science and requires precise measurements of ingredients. Using too much or too little of any ingredient can significantly affect the texture and taste of your pie. Be sure to use measuring cups and spoons when measuring out your ingredients.
2. Mix the dry ingredients thoroughly: When making the batter, it’s important to mix the dry ingredients thoroughly before adding the wet ingredients. This helps to distribute the leavening agents (baking powder) as evenly as possible, giving the pie a nice rise and perfect texture.
3. Use ripe peaches: The quality of your peaches will make a big difference in the final product. Choose ripe peaches for maximum flavor, sweetness, and juiciness. If using canned peaches, drain them well before incorporating them into the recipe.
4. Melt butter separately: Melt the butter in a separate bowl instead of directly in the baking pan mix. This ensures that all of the butter gets melted evenly without scorching or burning.
5. Don’t overmix the batter: Overmixing can lead to tough and dense pies; therefore, mix until everything is just combined enough.
6. Add a sprinkle of cinnamon and nutmeg for flavor boost: A sprinkle of cinnamon and nutmeg takes this pie recipe up a notch, adding warmth and depth of flavor.
Following these tips will help ensure that your lazy man peach pie comes out perfect every time!
Bottom Line
In conclusion, this lazy peach pie recipe is a must-try for those who love the taste of fresh and juicy peaches. Not only is it easy to make, but it also requires only a few ingredients that you probably already have in your pantry. This recipe is perfect for those lazy afternoons when you want something sweet and delicious without putting in too much effort.
So, don’t hesitate to give this recipe a try and experience the mouth-watering flavors of fresh peaches mixed with buttery goodness.
Whether you’re an experienced baker or just starting, this recipe is guaranteed to impress your friends and family. So, go ahead and indulge in this delicious cobbler dessert today!
Furthermore, don’t forget to experiment with different variations and substitutions to create your unique twist on the classic lazy peach pie recipe. With this recipe as your guide, the possibilities are endless.
In conclusion, there’s no doubt that this lazy peach pie recipe will become your new favorite. So grab your apron, preheat your oven, and get ready to bake up a storm. Your taste buds will thank you!
Lazy Peach Pie Recipe
Ingredients
- 3/4 cup butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 3/4 cup milk
- 15 ounces canned peaches, drain but RESERVE juice
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 350.
- Place butter in a 8" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
- In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
- Place peach slices evenly over batter and pour reserved peach juice over peaches.
- Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
- Bake in 350 degree oven about 30-45 minute or until brown.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.