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Lazy Peach Pie

Lazy Peach Pie Recipe

This is quick and easy. Great w/ some ice cream. I haven't made this for quite sometime, and my recipe is torn at the bottom, so I approximated the exact cooking time. If you make this before I do again, please let me know if cook time is accurate.
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Dessert, Easy, Fruit, Low Protein, Pie
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: 355.1kcal

Ingredients

  • 3/4 cup butter
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 3/4 cup milk
  • 15 ounces canned peaches, drain but RESERVE juice
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon brown sugar

Instructions

  • Preheat oven to 350.
  • Place butter in a 8" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
  • In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
  • Place peach slices evenly over batter and pour reserved peach juice over peaches.
  • Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
  • Bake in 350 degree oven about 30-45 minute or until brown.

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Nutrition

Serving: 139g | Calories: 355.1kcal | Carbohydrates: 47.2g | Protein: 2.7g | Fat: 18.3g | Saturated Fat: 11.5g | Cholesterol: 49mg | Sodium: 335.6mg | Fiber: 1.2g | Sugar: 33.7g