Welcome, my fellow pie lovers! As a baker, I am always on the lookout for new and exciting dessert recipes to tantalize my taste buds. That’s why I created this copycat recipe of Pappadeaux Restaurant’s famous Key Lime Pie.
As you may already know, Key Lime Pie is an all-time favorite dessert among many. Its tangy yet sweet flavor is simply irresistible for anyone with a sweet tooth. And what better way to indulge than with a piece of deliciously homemade Pie?
While Pappadeaux Restaurant makes a killer Key Lime Pie, not everyone has access to their restaurants or plans on dining out anytime soon. But worry not! With this recipe, you’ll be able to recreate the much-loved dessert right in the comfort of your own kitchen.
Plus, why fork out big bucks when you can make it at home for a fraction of the price? This copycat Pappadeaux recipe is easy-to-follow and will give you the same tart and creamy goodness without breaking the bank… Or giving up on restaurant taste quality.
So let’s roll up our sleeves and get baking! This Key Lime Pie recipe is perfect for every occasion: from family gatherings to potluck dinners, or even just a quiet treat after dinner. Trust me; it won’t disappoint.
Why You’ll Love This Recipe
Are you looking to satisfy your sweet tooth with a tangy and refreshing dessert? Look no further than this Key Lime Pie copycat recipe from Pappadeaux Restaurant!
The combination of zesty key lime juice and creamy sweetened condensed milk is a match made in heaven. And let’s not forget about the buttery graham cracker crust – it’s the perfect balance to the tartness of the filling.
This recipe is not only delicious, but it’s also incredibly easy to make. With just a few simple ingredients, you can whip up a pie that rivals Pappadeaux’s famous Key Lime Pie. Plus, it’s an impressive dessert to serve at dinner parties or bring to potlucks – people will be begging for the recipe.
But what really sets this recipe apart is the versatility it offers. You can switch up the crust and explore different flavor combinations with toppings and sauces such as raspberry sauce or whipped cream. The possibilities are endless!
Trust us, once you try this Key Lime Pie copycat recipe, it’ll become a staple in your dessert repertoire. So why wait? Try it out today and indulge in a slice of heaven.
Before diving into making this delicious Key Lime Pie, it is important to make sure you have all the necessary ingredients ready. Here is a list of ingredients needed for this pie:
- 4 lb Graham Cracker Crumbs
- 2 cup Packed Brown Sugar
- 1 1/2 cup Butter Melted
- 5 Egg Yolks
- 3 Cans Sweetened Condensed Milk
- 8 oz Cream Cheese, softened at room temperature
- 1 1/2 cup Key Lime Juice
Whipped Cream Topping
- 3 cup Heavy Cream
- 1/4 cup Granulated Sugar
Raspberry Sauce (optional)
- 1/2 cup Granulated Sugar
- 1/4 cup Cold Water
- 3 tbsp Cornstarch
- 3 tbsp Lime Juice
- 2 cups Raspberries Note: frozen or fresh
Make sure your ingredients are fresh and of good quality to achieve the best flavor in your pie recipe. Now that you have gathered all the ingredients, it is time to start baking!
The Recipe How-To
Before we begin with the recipe, note that Key Lime Pie is a famous dessert for its sweet and tangy flavor. What sets this Copycat Recipe from Pappadeaux Restaurant Recipe apart is its crust- a Graham Cracker Crust. This recipe will make you nostalgic with its taste and remind you of happy memories. Now let’s get started with the recipe!
- 4 lb Graham cracker crumbs (2 cups packed)
- 1 ½ cup packed brown sugar
- 4 cup butter melted (1 tablespoon butter melted in 3 cans)
- 5 egg yolks
- 2 teaspoons salt
- 5 cups flour
- 1 can Sweetened condensed milk
- 8 ounces Whipped cream
- 1/2 cup cold water
- Juice of Key Lime (Use a hand-blender to cover it)
Step 1: Make the Crust
In a mixing bowl, stir together the graham cracker crumbs, brown sugar, butter and form it into the crust
Step 2: Bake Your Crust
If you want your crust to be crispy, bake it in the oven at around 300 degrees Fahrenheit (150°C) for a while.
Step 3: Make the Filling
In another mixing bowl, blend together the egg yolks, salt, and sweetened condensed milk until well combined. Add Key Lime juice and continue blending.
Step 4: Put It All Together
Pour the filling on top of your crust; make sure it reaches all corners. Refrigerate it for one hour or until firm.
Step 5: Garnish and Serve!
After removing it from the refrigerator, use whipped cream to top your pie nicely. You can also add any toppings like fresh lime slices, raspberries or raspberry sauce as per your preference before serving.
Enjoy your delicious Key Lime Pie – Copycat Recipe from Pappadeaux Restaurant Recipe!
- Ensure that egg yolks are not raw/undercooked when blended.
- To make a perfect crust, combine graham cracker crumbs with butter before stirring in brown sugar.
- Whip cream cheese and blend until it reaches stiff peaks.
- Add Raspberry Sauce to serve along with the pie to balance out its tartness.
Now that you know how to make this dessert like a pro, there’s no reason for you not to try this famous restaurant copycat recipe at home!
Substitutions and Variations
When it comes to baking, sometimes we might not have all the ingredients on hand or might want to switch some things up. Here are some substitutions and variations that you can try for this key lime pie recipe:
– Crust: Instead of graham cracker crumbs, you can use crushed vanilla wafers or digestive biscuits for a slightly different flavor.
– Sweetened condensed milk: If you don’t have sweetened condensed milk, you can make a homemade version by simmering 2 cups of whole milk with 1 cup of sugar until it reduces and thickens.
– Key lime juice: If you can’t find key limes, regular lime juice will do just fine. You can also try using lemon juice or a combination of citrus juices for a twist.
– Raspberry sauce: Instead of raspberry sauce, you can make a strawberry or blueberry sauce, or simply top the pie with fresh berries.
– Heavy cream: If you don’t have heavy cream, you can use whipped coconut cream as a vegan alternative.
– Chocolate crust: For a decadent twist on this pie recipe, try making the crust out of crushed chocolate cookies instead of graham crackers.
Remember that substitutions and variations might affect the texture and taste of the final product, so always do a taste test before serving. Be creative and have fun experimenting with different flavors and ingredients!
Serving and Pairing
Now that your key lime pie copycat is ready to serve, it’s time to think about the perfect way to enjoy it. The tangy and zesty flavor of the key lime pie makes it a great dessert all by itself, but there are several options to elevate it further.
One way to serve this key lime pie recipe is to top it with fresh whipped cream and a thin slice of lime. The whip cream will counterbalance the tartness of the key lime juice, giving a smooth texture and delightful taste. Top it off with some lime slices for an aesthetically pleasing presentation! For a touch of sweetness, drizzle some raspberry sauce on top of the pie before serving.
Another option is to serve this luscious dessert with vanilla ice cream or sorbet. The cool creaminess of the ice cream complements the sweet and sourness of the pie, creating an exquisite combination. You can even create a unique sundae that incorporates crumbled graham crackers, key lime pie pieces, and vanilla ice cream.
If you’re feeling creative, you can also try making a classic root beer float or milkshake pairing. These creamy drinks are ideal for balancing out the tartness of the key lime pie while providing a rich top layering to finish off your dining or nightcap experience.
For a more daring pairing consider cracking open a cold glass of sparkling wine or champagne! This delicious beverage contains enough fizz bubbles to cleanse your palate while magnifying the taste highlights in every biteful of the dessert.
While serving this copycat recipe from Pappadeaux seafood kitchen restaurant, unlock your creative juices and let your palate drive your matching preferences. With endless possibilities for Key Lime Pie combo pairings, you can design a match made in foodie heaven worth sharing with family & friends.
Make-Ahead, Storing and Reheating
As someone who adores Key Lime Pie, I always try to make multiple batches at once so that I can enjoy it whenever the craving hits me. Thankfully, this Copycat Pappadeaux Restaurant Recipe for Key Lime Pie can easily be made ahead of time and stored in the fridge for a few days.
If you plan on making it ahead of time, simply wrap it tightly with plastic wrap and store it in the fridge until you’re ready to serve. It’s important to note that this pie is best served cold
If you’re looking for ways to reheat the pie, then look no further. To do so, preheat your oven to 350 degrees F (175 degrees C). Then take the pie out of the fridge and let it sit at room temperature for about 30 minutes before placing it into the oven.
Allow it to bake for around 10-15 minutes and then check to see if it’s heated through. You want the crust to be slightly warm and the filling should be firm yet still creamy. Be careful though, as overheating or over-baking can cause the filling to curdle, which will ruin its silky texture.
Another way to reheat a slice of Key Lime Pie is by microwaving it on high for around 10-15 seconds before serving.
Overall, this recipe is great for making ahead of time and storing in the fridge until you’re ready to serve. With these reheating tips, you can ensure that every slice tastes like it was freshly made just for you.
Tips for Perfect Results
Making a Key Lime Pie is not rocket science, but if you want to ensure a perfectly delicious outcome, then a few tips may come in handy.
One of the key elements to a perfect Key Lime Pie is the graham cracker crust. To create it, I recommend using a food processor to grind graham crackers into fine crumbs as this creates a more evenly textured crumb. Additionally, once you’ve combined the crumbs with melted butter and sugar, make sure to press the mixture firmly onto the bottom and up the sides of your greased pie dish. This will create an even crust that won’t fall apart when you try to take slices out.
For the filling, do not be tempted to add more Key lime juice than necessary as too much acidity can cause curdling or cracking. Aim for 1/2 cup of Key lime juice for every 14-ounce can of sweetened condensed milk. To avoid curdling or cracking from undercooking or overcooking, keep an eye on your pie while it bakes and take it out of the oven when its center still jiggles slightly like a jelly rather than wobbly like Jell-O® .
Also, for best results, always use fresh Key lime juice. Bottled juice might be convenient, but it doesn’t taste as good as freshly squeezed lime juice. Furthermore, you may opt for whipped cream or a raspberry sauce topping to add some extra flavor and contrast.
Lastly, refrigerate your pie uncovered for at least two hours so that it can cool down completely before serving. And speaking about serving, remember to chill your plates beforehand – your slices will go well with some nicely chilled plates and coffee or an iced tea!
In short, following these few tips will guarantee success and leave you with only happy memories of a creamy and tangy Key Lime Pie that celebrates South Florida’s local fruit!
Before we conclude this recipe article, let’s take a look at some frequently asked questions about making this Key Lime Pie Copycat Recipe from Pappadeaux Restaurant. By addressing these common inquiries, we can ensure that you have all the information necessary to create a perfect pie that will leave your guests begging for more. So, let’s dive in and clear up any questions or concerns you may have about this recipe.
What is the most famous key lime pie?
The renowned establishment Macs takes pride in its signature dish, the key lime pie, with a recipe that is kept under wraps. They use only homemade ingredients for the pie, including a graham cracker crust and a filling with the perfect blend of sour and sweet flavors. However, the only non-homemade component used in the recipe is the whipped cream. This delight has been the talk of the town since it was first introduced.
Why is Publix key lime pie so good?
Our Key Lime pie filling is a special combination of Key lime and lime juice, making for a perfectly balanced taste that’s not overly sugary or sour. We only use real whipped cream in our pies, ensuring the highest quality and most delicious flavor possible. Trust us, your taste buds won’t be disappointed.
What is key lime pie filling made of?
Creating a scrumptious key lime pie requires just a handful of uncomplicated ingredients. These include sweetened condensed milk, ample amounts of zesty lime juice and zest (key limes being the preferred variety), and just the right balance of egg to provide a hearty consistency. Once the filling is whipped up, pour it into a pre-baked graham cracker crust and give it a quick bake until it’s set. Chill it in the fridge for a bit, then add a dollop of whipped cream and voila! You’re all set to enjoy a deliciously tangy slice of pie.
Can you use regular lime juice instead of key lime juice for key lime pie?
If you’re aiming to whip up a delicious Key lime pie, opt for using ordinary limes instead of bottled Key lime juice. Not only does it provide a more authentic taste, but it’s also a more convenient alternative. In fact, this recipe is just as genuine as the original while being simpler to create.
In conclusion, with this recipe, you can enjoy a delicious Key Lime Pie that replicates the one from Pappadeaux Restaurant. So, whether you’re craving something sweet or simply love making desserts, this copycat recipe is an absolute must-try. Remember to follow the tips and recommendations provided in this article to ensure perfect results every time. And if you want to take it a step further, try pairing it with a raspberry sauce or whipped cream for an even more delightful experience. I can assure you that your family and friends won’t be able to resist the tangy yet sweet taste of this famous Key Lime Pie. Don’t hesitate to share your experience in the comments section below or on social media using the hashtag #PappadeauxCopycatRecipeChallenge. Trust me; no one will judge you for making a second batch!
Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant Recipe
- 3/4 lb graham cracker crumbs
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1 tablespoon butter, melted
- 3 (14 ounce) cans sweetened condensed milk
- 5 egg yolks
- 2 cups key lime juice
- 2 cups heavy cream, for whipping
- lime slice (to garnish)
- In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 - 1/2 inch thick on bottom and sides of 10x2 inch pan. In another bowl,mix condensed milk, egg yolks and lime juice. on low speed of mixer until well blender. It should be creamy color and slightly thickened - about 2 minutes.
- Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Refrigerate 6-8 hours before serving. Remove sides from springform pan. Garnish with whipped cream and fresh lime slices.
- The butter amount is 1/4 cup plus 1 Tablespoon.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.