Easy Gorilla Bread Recipe in Just 30 Minutes

When it comes to baking, there’s nothing quite like the smell of warm bread baking in the oven. And if you’re looking to impress your family and friends with a truly decadent and delicious treat, then you need to try my gorilla bread recipe.

This recipe is a twist on the classic monkey bread, made with refrigerated biscuits, cream cheese, butter, cinnamon, and brown sugar. But what sets my gorilla bread recipe apart is that I’ve added walnuts for a little bit of crunch and texture.

Trust me when I say that this recipe is sure to become a favorite in your household. The combination of sweet cinnamon sugar, buttery dough, cream cheese filling, and crunchy walnuts will have everyone asking for more.

But don’t take my word for it – give this recipe a try and see for yourself how delicious it really is. So preheat your oven to 350 degrees Fahrenheit and follow along as I guide you through the steps to create a show-stopping dessert that will have everyone begging for the recipe.

Why You’ll Love This Recipe

Gorilla Bread
Gorilla Bread

Looking for a dessert that’s both indulgent and easy to make? Look no further than Gorilla Bread, the ultimate crowd-pleaser. This mouthwatering treat, also known as monkey bread, is essentially a sticky, cinnamon-sugar coated bundt cake made with refrigerated biscuits.

But trust me when I say that this recipe takes monkey bread to the next level. The addition of cream cheese and walnuts elevates Gorilla Bread from a simple sweet snack to a decadent dessert fit for any occasion.

Imagine sinking your teeth into the gooey goodness of warm cream cheese combined with rich brown sugar and cinnamon. Add in the crunch of chopped walnuts, and you’ve got a symphony of flavors and textures that’s sure to tantalize your taste buds.

Gorilla Bread is perfect for any time of day, whether you’re serving it up as part of a sumptuous weekend brunch or sneaking a slice as a midnight snack. And with its easy-to-follow recipe and minimal prep time, it’s an ideal treat to make with kids or loved ones.

Trust me, once you’ve tasted the delights of Gorilla Bread, you’ll wonder how you ever lived without it. So why not whip up a batch today and discover your new favorite dessert?

Ingredient List

 Hot and gooey, Gorilla Bread fresh out of the oven!
Hot and gooey, Gorilla Bread fresh out of the oven!

Before getting started with the gorilla bread recipe, we need to make sure we have all the ingredients ready. Some of these can be found in your pantry, and others are typical ingredients for any dessert recipe such as brown sugar, granulated sugar, and cinnamon. Here is a complete list of ingredients you will need:

For the Bread Ingredients:

  • 2 cans (8 ounce size) refrigerated biscuits (buttermilk flavor or country style)
  • 1/2 cup granulated sugar
  • 3 teaspoons cinnamon

For the Filling:

  • 1 cup light brown sugar, packed
  • 1 tablespoon cinnamon
  • 1/2 cup (1 stick) salted butter, melted
  • 8 ounces cream cheese, room temperature

For the Glaze:

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

You may also want to have some chopped walnuts on hand to add a delicious nutty flavor to your gorilla bread. The great thing about this recipe is that it can easily be customized to your liking by adding different ingredients such as chocolate chips or raisins. Make sure you get all ingredients together before getting started so you can bake without interruptions.

The Recipe How-To

 This ooey, gooey pastry is a sure crowd-pleaser.
This ooey, gooey pastry is a sure crowd-pleaser.

Now, let’s dive into the most exciting part of this article – the recipe how-to! Here are the detailed steps on how to make Gorilla Bread that will have you in awe and leave your taste buds begging for more.


  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 cans (12 oz) refrigerated biscuits
  • 1 cup packed brown sugar
  • 8 oz package cream cheese
  • 1 1/2 sticks of unsalted butter, melted


  1. Heat the oven to 350 degrees F (175 degrees C). Grease a 12-cup bundt pan with cooking spray or shortening.
  2. In a mixing bowl, combine granulated sugar and cinnamon.
  3. Open the cans of refrigerated biscuits and cut each biscuit into quarters. Then, toss them into the mixing bowl with the cinnamon-sugar mixture and stir until all pieces are coated.
  4. Take out an additional small mixing bowl, and set aside a few tablespoons of cinnamon-sugar mixture to be used later.
  5. In another mixing bowl, mix together melted unsalted butter and packed brown sugar until thoroughly combined.
  6. Next, add in the package of softened cream cheese into the mixture and cream everything together until smooth.
  7. Starting with one cinnamon sugar-coated biscuit quarter at a time, roll each piece of dough into a ball shape.
  8. Dip each biscuit ball first in melted butter-brown sugar-cream cheese mixture that was created earlier, then coat it with reserved cinnamon-sugar mixture as previously set aside.
  9. Place each dipped biscuit ball in greased bundt pan, arranging them neatly so they form a single layer around the bottom of the pan.
  10. Continue adding and arranging cinnamon sugar-coated biscuit balls until all are used up or almost fill pan entirely.
  11. Pour any remaining liquid across the top of bundt pan to cover more surface spots on exposed biscuit balls.
  12. Bake dessert Gorilla Bread in preheated oven at 350°F (175°C) until it is golden brown for around 35 to 45 minutes depending on accurately cooked through desired preference.
  13. Once done baking, take Gorilla Bread out from the oven and allow it to cool down for several minutes before turning it onto plate or tray which has enough space to catch any excess caramel drip before serving it hot.

I recommend this Gorilla Bread recipe as a fun-filled project to try with your family or friends. The recipe is easy enough for beginner bakers while still challenging enough for experienced chefs wanting something new best served fresh right out of your oven with simplicity yet superb taste mimicking light fluffy cinnamon rolls without wasting nearly as much time making dough from scratch!

Substitutions and Variations

 Layers of bread, cinnamon, sugar, and pecans.
Layers of bread, cinnamon, sugar, and pecans.

Are you looking to switch things up with your gorilla bread recipe? Don’t worry, I’ve got you covered. There’s no rule that says you have to stick to the standard ingredients. Here are some substitutions and variations that will give your gorilla bread a unique twist.

First, if you’re looking to make a low carb version of this recipe, you can substitute the traditional dough with keto-friendly biscuits. Doing so will yield a gorilla bread that’s just as delicious but without all the carbs. Similarly, you can use almond flour for a nutty flavor or coconut flour for a tropical twist.

Another way to jazz up your gorilla bread is by incorporating other ingredients like walnuts or chocolate chips. Chopped walnuts will add an extra crunch while chocolate chips will bring a sweet treat to every bite. You can also mix in a mashed banana for a banana-chocolate gorilla bread or try using alaskan-style sourdough bread for an interesting take.

If cream cheese isn’t your thing, there are other options too! You can substitute it with mascarpone cheese or ricotta cheese for a creamier taste or even skip it altogether and use butter instead. Light brown sugar also makes an excellent substitute for the packed brown sugar in the recipe, and vanilla extract can add some depth and richness.

Don’t be afraid to get creative with your gorilla bread recipe! Try out new variations and combinations until you find one that suits your taste buds perfectly. Keep in mind that substitutions may require some adjustments in baking time and temperature, so experiment freely and have fun with it!

Serving and Pairing

 Get ready for a sugar high with this sweet treat!
Get ready for a sugar high with this sweet treat!

Gorilla bread is best served warm, fresh out of the oven. The irresistible aroma of cinnamon and melted butter fills your kitchen, beckoning you to try a bite. It’s perfect for breakfast or brunch, paired with a hot cup of coffee or tea.

However, this sweet treat can also be served as a delicious dessert after dinner. The warm, gooey texture pairs perfectly with a scoop of vanilla ice cream and drizzled with caramel sauce.

For those who are conscious about their sugar intake, this recipe can be modified to create low-carb or keto versions of gorilla bread by substituting certain ingredients like using low carb dough or salted butter instead of unsalted butter.

If you’re looking for something to impress your guests, add some flair to your gorilla bread by creating a banana chocolate version. Simply add sliced bananas and chocolate chips to the dough before baking it in the oven. Trust me; your guests will love it.

Overall, the Gorilla Bread Recipe is incredibly versatile and customizable. It’s perfect for breakfast or dessert and pairs well with many different beverages and flavors. No matter how or when you serve it, this dessert is sure to become one of your favorites!

Make-Ahead, Storing and Reheating

 Be warned, one slice of Gorilla Bread is never enough.
Be warned, one slice of Gorilla Bread is never enough.

When it comes to gorilla bread, the good news is that not only is it easy to make, but it’s also easy to store and reheat. You’ll have no problem whipping up a batch ahead of time, especially if you’re planning on serving it at breakfast or brunch.

To make ahead, simply follow the recipe instructions as normal and then store the bread in an airtight container at room temperature for up to 3 days. If you’re storing for longer than 3 days, it’s best to refrigerate the bread instead.

To reheat the gorilla bread, there are several options available to you. The first way is to simply pop it in the microwave for a few seconds. This will reheat the bread quickly and easily but may make it slightly soggy.

A better option would be to reheat the bread in the oven. Preheat your oven to 350 degrees Fahrenheit and place the bread on a baking sheet. Cover with foil and bake for around 10-15 minutes or until heated through. The foil will help prevent the top from burning or drying out.

If you’re looking for an extra crispy texture, then try reheating the gorilla bread in a toaster oven. This will give you a nice crispy crust without overcooking the inside.

It’s worth noting that gorilla bread is best served fresh and warm from the oven. If you’ve got guests over and want to serve this dessert-style bread, then aim to make it as close to serving time as possible. However, whether reheated or freshly baked, it’s sure to be a crowd-pleaser that people won’t be able to resist!

Tips for Perfect Results

 A recipe that's easy as pie, except it's bread.
A recipe that’s easy as pie, except it’s bread.

Now that you have all the ingredients ready, it’s time to start preparing your gorilla bread. Here are some tips to ensure perfect results every time:

Firstly, make sure that your cream cheese and butter are at room temperature before you start mixing them. Softened butter and cream cheese will blend together more easily, giving you a smoother, more desirable texture.

Secondly, it’s important to sprinkle the nuts evenly throughout the bread. This will allow for every bite to be sweet and crunchy. Chopped walnuts work great for this recipe and can be found in most grocery stores.

Thirdly, do not overmix the cinnamon sugar mixture. Overmixing can cause the mixture to clump up and become difficult to distribute evenly throughout the bread. Simply mix until it is combined and then set it aside.

Fourthly, when placing the biscuit dough into the bundt pan, make sure to firmly press it down. This will help make sure that each piece sticks together well while baking, so you aren’t left with any holes or gaps in your Gorilla Bread.

Fifthly, one of the most important steps is making sure that the brown sugar mixture is truly packed down into the pan. If it isn’t packed in tightly enough, your Gorilla Bread may end up falling apart when removed from the pan.

Lastly, resist the temptation to open your oven door while your Gorilla Bread is baking. It’s important not to disrupt the rising process or else you risk ending up with a dense loaf instead of a fluffy one. So be patient and wait for that delicious aroma to start filling your kitchen before checking on it.

Keep these tips in mind next time you make this recipe and you’ll be creating perfect gorilla bread every time!


Now that you have the Gorilla Bread recipe and know all the ins and outs of how to make it, you might have some questions about substitutions, variations, storage, or general recipe tips. Don’t worry; I’ve got you covered with this FAQ section, where I answer some of the most common queries regarding gorilla bread. Just keep reading to find out everything you need to know before attempting to bake this delicious dessert.

Why is pull apart bread called monkey bread?

The origins of the name “monkey bread” can be traced back to the manner in which it is devoured – by pulling apart pieces of warm, decadent dough with your fingers, much like how monkeys pick at each other’s fur. However, one could argue that it’s a peculiar thing to name a dish after such an animalistic behavior. Nonetheless, this sweet and delightful pastry has become a beloved treat for many.

Who first made monkey bread?

According to research, the origin of this dessert can be traced back to the 1880s. It is believed that Hungarian immigrants were the ones who brought it to the United States. Some consider it a tribute to the Hungarian Jewish bakers who played a significant role in the dessert’s introduction to the US.

Bottom Line

Well, folks, there you have it – the famous Gorilla Bread Recipe! As a master baker and lover of all things indulgent and delicious, I can confidently say that this recipe is sure to become an all-time favorite in your kitchen.

With its mouth-watering combination of cream cheese, brown sugar, cinnamon, and buttery bread – this recipe will satisfy even the most discerning sweet-tooth. Whether you’re enjoying it as a morning treat with your coffee or as a special dessert for a dinner party, the Gorilla Bread will leave you wanting more.

One of the best things about this recipe is its versatility. You can easily switch up the ingredients by adding in your favorite nuts like walnuts or pecans, or even experiment with different types of dough – like the low-carb version for our keto friends out there.

So what are you waiting for? Get into the kitchen and start baking! This recipe is guaranteed to bring joy to your taste buds and be a hit with everyone who tries it. Trust me; I’m a baker – this recipe is a absolute crowd-pleaser.

Thank you for joining me for this amazing recipe article on Gorilla Bread Recipe – now go forth and bake your way to deliciousness!

Gorilla Bread

Gorilla Bread Recipe

I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Breads, Easy, Low Protein, Quick Breads
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 1 pan
Calories: 1063.4kcal


  • 1/2 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 (8 ounce) package cream cheese
  • 2 (12 ounce) cans refrigerated biscuits (10 count)
  • 1 1/2 cups coarsely chopped walnuts


  • Preheat oven to 350 degrees.
  • Mix granulated sugar and cinnamon.
  • In a sauce pan, melt the butter and brown sugar over low heat, stirring well; set aside.
  • Cut the cream cheese into 20 equal cubes.
  • Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
  • Sprinkle 1/2 cup of the nuts into the bottom of a bundt pan. Place half the prepared biscuits on top of the nuts.
  • Sprinkle with cinnamon sugar, pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
  • Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
  • Bake for 30 minutes and then remove from oven and let cool 5 minutes.
  • Place a plate on top and invert.

Your Own Notes


Serving: 190g | Calories: 1063.4kcal | Carbohydrates: 112.2g | Protein: 15.3g | Fat: 64.5g | Saturated Fat: 23.2g | Cholesterol: 83.5mg | Sodium: 1494.7mg | Fiber: 3.7g | Sugar: 63.3g

Recommended Recipes Just For You