Gorilla Bread Recipe
I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!
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Servings: 1 pan
Calories: 1063.4kcal
Ingredients
- 1/2 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 (8 ounce) package cream cheese
- 2 (12 ounce) cans refrigerated biscuits (10 count)
- 1 1/2 cups coarsely chopped walnuts
Instructions
- Preheat oven to 350 degrees.
- Mix granulated sugar and cinnamon.
- In a sauce pan, melt the butter and brown sugar over low heat, stirring well; set aside.
- Cut the cream cheese into 20 equal cubes.
- Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
- Sprinkle 1/2 cup of the nuts into the bottom of a bundt pan. Place half the prepared biscuits on top of the nuts.
- Sprinkle with cinnamon sugar, pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
- Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
- Bake for 30 minutes and then remove from oven and let cool 5 minutes.
- Place a plate on top and invert.
Your Own Notes
Nutrition
Serving: 190g | Calories: 1063.4kcal | Carbohydrates: 112.2g | Protein: 15.3g | Fat: 64.5g | Saturated Fat: 23.2g | Cholesterol: 83.5mg | Sodium: 1494.7mg | Fiber: 3.7g | Sugar: 63.3g