Do you love indulging in decadent desserts that leave you feeling satisfied and happy? Look no further than Golden Nugget’s famous bread pudding recipe. This world-renowned recipe can be found in the heart of downtown Las Vegas at the Golden Nugget Casino, and let me tell you, it’s worth the trip.
This bread pudding is made with the casino’s own famous bread, ensuring a quality that cannot be replicated. The texture of the bread mixed with additional sweet ingredients will have you craving this pudding long after you’ve left Las Vegas.
But don’t worry, just because you may not be able to make it to Sin City doesn’t mean you can’t enjoy this dessert from the comfort of your own home. We’ve got a foolproof recipe that will have you feeling like a professional baker in no time. So gather your ingredients and get ready to indulge in one of the most famous desserts in the world.
Why You’ll Love This Recipe
If you’re looking for a way to indulge your sweet tooth, look no further than Golden Nugget’s famous bread pudding recipe. This dessert is world-famous for a reason, boasting a rich and decadent flavor that will leave your mouth watering for more.
The combination of raisins, sugar, and ground cinnamon makes for the perfect blend of sweetness and spice, while the addition of vanilla adds a subtle yet delightful undertone. The custard base, created with eggs and half-and-half, gives the pudding its signature creaminess that will make you feel like you’re biting into a cloud.
But what truly sets this recipe apart is the bread – specifically, the Golden Nugget’s famous bread. Made with care at their Las Vegas casino and beloved by locals and tourists alike, this bread provides the perfect foundation for the pudding.
So if you’re seeking a dessert that’s both indulgent and unforgettable, look no further than Golden Nugget’s bread pudding recipe. Trust me, once you try this renowned dish, it will become a staple in your dessert repertoire.
Before we dive into making the world-famous Golden Nugget Bread Pudding, let’s make sure we have all the necessary ingredients ready. Here’s what you’ll need to make this legendary dessert:
– 16 oz white bread (new or stale)
– 8 cups of half-and-half
– 8 large eggs
– 2 tsp ground cinnamon
– 1 cup granulated sugar
– 4 tsp pure vanilla extract
– 1 cup of raisins
Make sure to measure out each ingredient carefully to ensure the perfect balance of flavors. You can find all these ingredients at your local grocery store. Don’t forget to grab a bottle of bourbon for the sauce too!
The Recipe How-To
Are you ready to recreate the famous Golden Nugget Bread Pudding at home? Trust me, with this recipe, you’ll be able to achieve the same mouth-watering taste and texture as the beloved dessert served at the Golden Nugget Casino in Las Vegas.
Before diving into the recipe, let’s gather all the ingredients that we’ll need:
- 16 oz white bread, cut into 1-inch cubes
- 8 large eggs
- 1 cup sugar
- 2 tsp ground cinnamon
- 4 tsp vanilla extract
- 8 oz half-and-half
- 8 oz whipping cream
- 1 ½ cups raisins
Preparing the Bread Pudding Mix
Once you have all the ingredients ready, mix the eggs, sugar, cinnamon, and vanilla extract in a large bowl. Stir them well using a whisk or spatula.
Then, add the half-and-half and whipping cream to the bowl and mix everything together until it forms a smooth mixture.
Next, add the raisins and bread cubes to this mixture, make sure that every bread cube is evenly coated. Let it sit for about an hour so that the bread soaks up all the liquid.
Arranging and Baking
Meanwhile, preheat your oven at 350°F. Grease a 10×12 inch pan with butter or cooking spray, then pour in the bread mixture. Make sure to spread it evenly around the pan by pressing down on it gently.
Place this pan on another baking sheet (to avoid spillage in case of overflow), then bake for about 55-60 minutes or until golden brown.
Making Bourbon Sauce
While your delicious pudding is baking, it’s time to prepare its perfect partner: Bourbon Sauce! Don’t worry; it’s super easy!
Mix 1 cup sugar and1/2 cup unsalted butter in a saucepan over medium heat until both are completely dissolved. Then add in 1/2 cup whipping cream and 2 tbsp bourbon whiskey, cook for another couple of minutes while stirring consistently.
Serving and Enjoying
Your golden nugget bread pudding is just out of the oven now! Let it cool down for a few minutes before slicing into individual portions. Drizzle your deliciously sweet bourbon sauce generously over each slice before serving.
There you go – an easy-to-follow recipe for creating Golden Nugget’s world-famous bread pudding right in your own kitchen!
Substitutions and Variations
“Variety is the spice of life” and that’s something you can apply to this recipe. You can make a few substitutions and variations to create different versions of this delicious Golden Nugget’s Bread Pudding Recipe.
– Raisins: If raisins aren’t your thing, you can swap them out with cranberries, cherries, or any other dried fruit of your choice. You could even try using fresh fruit instead for a bit of a twist.
– Bread: While the recipe calls for white bread, you could also use sweet bread, banana bread or apple bread to add a little extra flavour and texture. You can even combine different types of bread in the pudding for an interesting taste.
– Liquids: If you don’t have half-and-half on hand, you can try substituting it with coconut milk or heavy cream. This substitution will change things up quite a bit – it will add some tropical flair with coconut milk and a richer taste with heavy cream.
– Bourbon Sauce: This recipe calls for Bourbon Sauce, but if alcohol isn’t your thing, simply leave it aside. Alternatively, you could replace bourbon with rum or brandy for a slightly different taste as per your preference.
The possibilities are endless! Try experimenting with these substitutions on your own and see what unique combination you come up with.
Whether you want the classic Golden Nugget’s Famous Bread Pudding recipe or something new and unique, at the end of the day, this dessert remains an indulgent delight that will please your taste buds. Go ahead, go wild with experimenting and let your creativity flow in the kitchen!
Serving and Pairing
You know what they say – the real test of any bread pudding is in the serving and pairing. Well, let me tell you, the Golden Nugget’s famous bread pudding recipe passes that test with flying colors! Once this pudding comes out of the oven, it’s ready to be served warm.
I recommend pairing this dish with a generous dollop of whipped cream or even vanilla ice cream to cut through the richness of the bread pudding. The cool sweetness of the whipped cream or ice cream balances out the warmth and sweetness of the pudding. Trust me on this one – it’s a match made in heaven.
Another great pairing with this pudding is a hot cup of coffee or tea. The bitterness of the coffee or tea complements perfectly with the sweetness of the pudding. Not to mention, it’s a great way to end a meal with a warm and comforting dessert.
But wait! There’s more. You can also take this dessert to another level by adding some additional toppings, such as caramel sauce, chocolate chips or chopped nuts like pecans or walnuts on top – this really elevates an already-delicious dish if you are feeling creative!
Really, there is no limit when it comes to how you can serve and pair Golden Nugget’s Bread Pudding Recipe, so feel free to experiment and find your own perfect combination. Whether enjoyed alone on a rainy day or shared amongst friends and loved ones after a special dinner, this indulgent pudding is sure to delight all those who try it.
Make-Ahead, Storing and Reheating
Ah, the beauty of bread pudding is that it’s versatile and can be made ahead of time. Yes, you heard it right! You can prepare the golden nugget famous bread pudding recipe a day or two in advance, making your life easier and your taste buds even more satisfied.
Before we dive into make-ahead tips, let me tell you how to store this luscious dessert. Once cooled, cover tightly with plastic wrap or aluminum foil and store in the refrigerator for up to three days. It might thicken while chilling and absorb all flavors better.
Now onto the make-ahead option? You can assemble the bread mixture in a 10×12-inch baking pan as per recipe instructions and then cover it well before placing it in the fridge overnight. The next day, remove from the fridge when ready to bake, pour cream mixture over the bread mixture, allow 10-15 minutes to get back to room temp (this ensures even baking) and then pop into the preheated oven as per recipe instructions. Fresh hot pudding coming up!
Now, coming on to reheating magical goodness! Hands down, reheating them in the oven is the best way without turning it soggy or rubbery. Size does matter – reheat larger portions for about 20 minutes at 350°F while smaller ones should be warmed for about ten minutes.
Aha! Have too much leftover pudding? I doubt it but just in case freeze individual servings wrapped tightly in plastic wrap then sealed in a freezer-friendly ziplock bag for up to three months. Thaw overnight in the fridge before reheating. Trust me; no one ever says no to warm bread pudding with bourbon sauce!
Tips for Perfect Results
You don’t want to end up with a soggy mess when baking bread pudding. So, here are some tips and tricks to ensure perfect results:
Firstly, let the bread dry out before using it. This can be achieved by leaving it out on your counter for about a day or by toasting it in the oven for a few minutes until it turns golden brown.
Secondly, don’t skimp on the liquids. The half-and-half and whipping cream are crucial ingredients that give bread pudding its rich and creamy texture. Make sure to mix them well with the eggs, sugar, and vanilla to form a custard-like mixture.
Thirdly, arrange the bread properly in the pan. Use a 10×12 bottom pan and arrange the bread slices in an even layer at the bottom of the pan. Pour the liquid mixture over the bread and make sure every slice is coated.
Fourthly, let it sit for a while. After pouring the liquid over the bread, let it sit for at least 30 minutes or more to allow for proper absorption of the liquid mixture.
Fifthly, add some extra flavor with raisins or other variations if desired. Add them in between layers of bread pieces before adding the liquid mixture.
Sixthly, be generous with the bourbon sauce recipe as pudding and bourbon make an amazing pairing. You can even use this sauce recipe as an opportunity to experiment with different flavors like coconut milk or apple bread bourbon sauce.
Lastly, don’t overbake it! Pay attention to your oven and check on your pudding frequently. Overbaking will result in a dry and tough texture.
Follow these simple tips and you’ll have a flavorful and delectable golden nugget famous bread pudding just like they serve at the Golden Nugget Casino Las Vegas – world-famous for their signature dish!
So there you have it, a bread pudding recipe fit for the gods. The Golden Nugget’s Bread Pudding Recipe is world-famous for a reason. It’s full of flavor, incredibly easy to make, and perfect for any occasion. Whether you’re cooking for your family, hosting a fancy dinner party, or just looking to satisfy your sweet tooth, this recipe will not disappoint.
So go ahead and channel your inner baker. Get all of these ingredients and follow the instructions to the letter – after all, it’s world-famous for a reason! And don’t forget the bourbon sauce recipe to add that extra boozy kick.
Trust me when I say that everyone will be blown away by this golden nugget famous bread pudding recipe. Your friends and family will be coming back for seconds (and maybe even thirds!). So enjoy every bite, and revel in the sweet satisfaction of being able to make one of the world’s most iconic desserts from scratch. Happy baking!
Golden Nugget’s Bread Pudding Recipe
- 16 ounces half-and-half
- 8 ounces whipping cream
- 8 eggs
- 1 1/4 cups sugar
- 1/4 teaspoon vanilla
- 4 1/2 slices white bread
- 1/2 teaspoon ground cinnamon
- 1 teaspoon sugar
- 2 tablespoons raisins
- Mix first 5 ingredients together in a bowl.
- Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
- Pour the egg mixture evenly over the bread.
- Mix cinnamon and sugar together. Sprinkle over bread.
- Sprinkle raisins on top.
- Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.