Delectable Famous Dave’s Bread Pudding Recipe

The smell of freshly baked bread pudding brings back memories of warm, cozy gatherings with friends and family. That’s why I’m excited to share with you the recipe for Famous Dave’s Bread Pudding. This beloved recipe has been handed down and perfected over generations, allowing you to enjoy it in the comfort of your own home.

This bread pudding is loaded with delicious ingredients like pecans, golden raisins, and a cinnamon swirl bread. It’s also topped with a heavenly praline sauce that’s sure to make your mouth water.

But what truly sets this recipe apart is the use of sour cream, heavy whipping cream, and light brown sugar. These ingredients add a delicious creamy texture and a subtle sweetness that perfectly complements the rich flavor of the bread pudding.

Whether you’re craving a decadent dessert or looking to impress your guests at your next dinner party, Famous Dave’s Bread Pudding is sure to delight. So preheat your oven to 325 degrees and get ready to indulge in this mouth-watering treat.

Why You’ll Love This Recipe

Famous Dave's Bread Pudding
Famous Dave’s Bread Pudding

It’s said that there is no dessert more Southern than bread pudding, but Famous Dave’s Bread Pudding Recipe takes it to a whole new level. This recipe is the perfect balance of warm and cozy, nutty and sweet, with just the right hint of cinnamon.

If you love comfort food that satisfies the soul as well as the palate, this recipe is for you. The combination of fresh ingredients like heavy whipping cream, light brown sugar, and pecans create a rich and creamy base, while the addition of golden raisins adds a burst of fruity flavor. The cinnamon swirl bread gives the pudding a nice texture contrast without overpowering the other flavors.

But what sets this recipe apart from other bread puddings is the praline sauce – an extra decadent topping that transforms this dessert into a true indulgence. It perfectly complements the warm pudding and adds a crunchy texture that will have you scraping every last drop from your plate.

Whether you’re having a family gathering or looking to impress guests at your next dinner party, Famous Dave’s Bread Pudding Recipe is sure to be a crowd-pleaser. So grab your apron and get ready to make a dessert that will leave everyone wanting more.

Ingredient List

 The warm, gooey center of this bread pudding is pure heaven.
The warm, gooey center of this bread pudding is pure heaven.

Check out the list of ingredients you will need to make this famous Dave’s Bread pudding recipe.

Here are the ingredients:

  • 1 loaf of cinnamon swirl bread or 2/3 loaf Pepperidge Farm Cinnamon Swirl Bread
  • 8 eggs, beaten
  • 3 cups milk
  • 2 cups granulated sugar
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup golden raisins
  • 1/2 cup pecans, chopped

For the praline sauce:

  • 1 1/2 cups light brown sugar
  • 3/4 cup unsalted butter, cubed
  • 3/4 cup heavy whipping cream
  • 1/2 cup pecans, chopped
  • Pinch of cinnamon (optional)

Make sure to gather all of these ingredients ahead of time so you can start baking your bread pudding as soon as possible. Protect your ingredients from humidity by storing them in a dry and cool place.

The Recipe How-To

 There's nothing better than a homey, traditional dessert like this.
There’s nothing better than a homey, traditional dessert like this.

Now that you have gathered all the ingredients, it’s time to start making Famous Dave’s Bread Pudding. Don’t be intimidated by the long list of ingredients; this recipe is fairly simple and easy to follow. Here is how to make it:

Step 1: Preheat the Oven

Preheat the oven at 325 degrees. This step is crucial as it sets the right temperature for cooking your bread pudding!

Step 2: Prepare the Ingredients

  • Tear 1 loaf of cinnamon swirl bread into bite-sized pieces.
  • In a medium-sized bowl, stir together 4 beaten eggs, 1 cup of heavy whipping cream, 3 cups of milk, and 2 cups of sugar until fully combined.
  • Melt 1/2 cup of unsalted butter in a microwave or a stove.
  • Add the melted butter, 1 tablespoon of vanilla extract, and the torn cinnamon bread pieces to the egg mixture one at a time.

Step 3: Add the Raisins and Pecans

After adding all the torn bread pieces, pour in 2/3 cups of golden raisins and 3/4 cups of chopped pecans into the mixture. Use a spatula to mix everything together thoroughly.

Step 4: Pour Everything into a Baking Pan

Grease your preferred baking dish with butter. Then, pour all your mixed ingredients evenly into the greased baking pan.

Step 5: Bake for an Hour

Bake your pudding for approximately one hour or until cooked through (when a toothpick inserted in the middle comes out clean). Once cooked, remove from oven and let rest for some time before serving.

And voil√†! You have made yourself an amazing Famous Dave’s Bread Pudding ready to serve up!

Substitutions and Variations

 The perfect mix of cinnamon and vanilla makes every bite divine.
The perfect mix of cinnamon and vanilla makes every bite divine.

If you’re looking to put a unique spin on Famous Dave’s Bread Pudding Recipe, here are a few ideas for substitutions and variations:

1. Swap out the cinnamon swirl bread for another type of bread. Brioche, croissants or challah can create a rich and flavorful bread pudding too.

2. Instead of pecans, use walnuts or almonds in the recipe for additional crunchy bits.

3. Are you fancying chocolate? Add some chocolate chips or shavings to the mixture for an indulgent twist.

4. For an extra kick of flavor try adding some nutmeg, cardamom or ginger spices.

5. You can replace the golden raisins with other dried fruit like cranberries, cherries or apricots.

6. Try drizzling the Bread Pudding with your favorite syrup if you find Praline sauce too sweet for your taste buds.

7. Opt for a healthier version by replacing heavy cream with whole milk and sour cream with Greek yogurt.

Don’t be afraid to get creative and experiment with different variations of this recipe – making it is part of the fun! The option is endless; you can even turn it into a Banana Bread Pudding by substituting the golden raisins with chopped ripe bananas, thanks to Chef Point’s dessert recipes on TripAdvisor. Whatever variation you go for, keep in mind that every ingredient plays an essential role in how it will taste at last – so make sure to balance out flavors well!

Serving and Pairing

 Who knew day-old bread could turn into something so scrumptious?
Who knew day-old bread could turn into something so scrumptious?

When it comes to bread pudding, you want to pair it with something that will complement its rich and comforting flavors. One option is to serve it with a dollop of whipped cream, which provides a cool, creamy contrast to the warm and custardy bread pudding.

For an even more indulgent experience, try pouring a flavorful sauce over the top. The praline sauce included with this recipe is a popular choice, as it adds nutty and sweet notes that elevate the natural sweetness of the bread pudding.

You could also choose to serve the bread pudding with a scoop of vanilla ice cream or drizzle it with caramel or chocolate sauce for added richness. Alternatively, consider pairing the bread pudding with fresh fruit like sliced strawberries or bananas for a slightly lighter option.

If you’re hosting a brunch, serve this bread pudding alongside other breakfast favorites like bacon, scrambled eggs, and fresh fruit. This dish could also be a memorable dessert option at your next gathering or barbecue alongside some famous Dave’s BBQ ribs.

Whether you choose to serve it on its own or paired with another dish, this Famous Dave’s Bread Pudding recipe is sure to be an impressive addition to any meal or event.

Make-Ahead, Storing and Reheating

 Just when you thought bread couldn't get any better...enter bread pudding.
Just when you thought bread couldn’t get any better…enter bread pudding.

Once you’ve made Famous Dave’s bread pudding, you may find yourself with leftovers. Fortunately, this recipe lends itself well to make-ahead, storing and reheating, so you can enjoy it again and again without sacrificing any of the flavor.

If you’re planning to make the bread pudding ahead of time, prepare it as directed and store it in the refrigerator for up to two days before baking. This is a great option if you’re hosting a dinner or brunch and want to have everything ready ahead of time. When you’re ready to bake, preheat your oven to 325 degrees Fahrenheit and then follow the recipe instructions as normal.

If you find yourself with leftover bread pudding after a meal, store it in an airtight container in the refrigerator for up to three days. To reheat the bread pudding, simply pop it into the microwave for a minute or so until it’s heated through. Alternatively, cover the container with foil and heat in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes.

If you want to freeze your leftover bread pudding for longer term storage, wrap individual portions tightly in plastic wrap and foil before placing them in the freezer. The wrapped portions should keep well for up to three months. When you’re ready to enjoy your frozen bread pudding again, take it out of the freezer and defrost it overnight in the refrigerator before reheating it.

Whether you’re making Famous Dave’s bread pudding fresh or reheating leftovers, there’s no denying that this dessert is a crowd-pleaser that will leave everyone wanting more.

Tips for Perfect Results

 This dessert is sure to impress even the toughest food critics.
This dessert is sure to impress even the toughest food critics.

The Famous Dave’s Bread Pudding Recipe may seem simple, but with just a few tips, you can ensure your bread pudding is nothing short of perfection. Here are some tips:

Firstly, use day-old or stale bread as it tends to hold up better when soaked in the custard mixture. Fresh bread could easily become too soggy during the baking process.

Secondly, remember to cut your bread into bite-size pieces before soaking it in the custard mixture. This ensures that every piece of bread gets enough of that delicious cinnamon and sugar flavor.

Thirdly, allow enough time for your bread pudding to cool before serving. This will give the custard time to set properly and will enhance the overall texture of the pudding.

Fourthly, don’t be afraid to experiment with different types of bread. Though the recipe calls for cinnamon swirl bread, you could substitute it with other variations such as French bread or brioche.

Fifthly, use high-quality ingredients such as real vanilla extract and heavy whipping cream. These ingredients will make a significant difference in the end result of your bread pudding.

Sixthly, add nuts and raisins to give your bread pudding extra texture and flavor. Pecans and golden raisins work well with this recipe.

Lastly, don’t forget to serve your pudding with a generous drizzle of homemade praline sauce. This will take your bread pudding from good to amazing!

Following these tips will help ensure that your Famous Dave’s Bread Pudding Recipe comes out perfectly every time. So go ahead and enjoy this classic dessert!

Bottom Line

So there you have it, folks. The Famous Dave’s Bread Pudding recipe is a versatile and delightful dessert that can be served on any occasion, be it a family gathering, a BBQ party, or even in a fine-dining restaurant. Its praline sauce topping makes it stand out from the crowd and enhances its flavors begging you to have another delicious bite.

Whether you are an experienced cook or just starting in the kitchen, this recipe is easy to follow, has simple ingredients and yields great results. With some basic pantry staples like cinnamon swirl bread, sugar, milk, heavy cream and eggs, you can whip up this dessert in no time. Plus, you can also play around with substitutions and variations to suit your taste preferences.

So what are you waiting for? Give this recipe a try and relish the rich flavors that swirl around your taste buds. Impress your guests or just treat yourself with this delectable bread pudding recipe that is a copycat of the famous Dave’s Bread Pudding. And if you’re ever in the mood for some BBQ food or pecan praline butter pudding desserts, don’t forget to visit Chef Point Cafe- one of Dave’s BBQ restaurants- as recommended on TripAdvisor.

In conclusion, I suggest you bookmark this recipe or print it out and keep it handy so that you can make it whenever the craving hits. Trust me; once you take a bite of this sweet Comfort Food Classic- enriched with custard, golden raisins, cinnamon and pecans- there will be no turning back. Happy baking!

Famous Dave's Bread Pudding

Famous Dave’s Bread Pudding Recipe

(UPDATED 3/31/20) In view of the baffling negative reviews here are some clarifications. PLEASE, READ THIS BEFORE YOU START. (Caveat: if you are counting calories/carbs or don't like sweets, this is NOT for you.) I have made this recipe at least once a year for the last 10 years; it always comes out perfect. On the matter of the CONSISTENCY OF THE BAKED PUDDING: I let it cool down completely after baking and it gets pretty solid; BUT remember: this is NOT a cake, but a pudding, it will NOT be “dry.” (Use a very large baking dish, for this is a very big pudding.) Also, I skip the bain-marie step and maybe this changes the consistency? About the BREAD: I use what the recipe specifies, one loaf of Pepperidge Farm Cinnamon-Swirl bread. I don’t remove the crusts and also use the ends. Link to the Pepperidge Farm web site: On the PRALINE SAUCE: it is a SAUCE, so, it is somewhat runny! I hope this helps.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Brunch, Dessert
Cook Time: 1 hour
Calories: 1354.8kcal


  • 1 loaf pepperidge farm cinnamon-swirl bread
  • 2/3 cup golden raisin
  • 1 1/2 cups sugar
  • 3 cups milk
  • 2 cups heavy whipping cream
  • 1/4 cup vanilla extract
  • 8 eggs, beaten
  • 1 teaspoon cinnamon


  • 2 cups unsalted butter, cubed
  • 1 1/2 cups chopped pecans
  • 3 cups light brown sugar
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups sour cream
  • 1 1/2 teaspoons vanilla extract


  • Coat bottom and side of a 2" deep (very large) baking dish heavily with butter.
  • Tear bread (including ends) into 1" pieces. Mix with raisins and spread it evenly in the prepared dish; be sure to turn as much of the crusts side down as they tend to burn easily.
  • Whisk sugar, milk, whipping cream, vanilla, eggs and cinnamon until blended. Pour over bread mixture.
  • (I skip this step) Place baking dish in a 4" deep baking pan. Add water to reach halfway up side of the baking dish. Bake for 1 hour in 325 F oven.
  • Remove from water bath and let stand until completely cold. (Keep in mind that this is a pudding, so it will NOT be "dry" like a cake.).
  • Spoon into dessert bowls, warm in the microwave and drizzle with warm praline sauce. Top with whipped cream and add a scoop of ice cream.
  • PRALINE SAUCE: (THIS IS A LOT OF SAUCE, SO I CUT IT IN HALF AND IT IS STILL PLENTY. Remember: this is a SAUCE, so it is somewhat "runny.") Heat 1 cup of butter in a large saucepan until melted. Add the pecans and mix well. Bring to a boil. Cook until pecans begin to change color. (Mixture will foam over, so use a large saucepan.) Add remaining butter and mix well. This will cool the pecan mixture and stop the cooking process. Remove from the heat. Combine brown sugar, whipping cream and cinnamon in a saucepan and mix well. (Do not beat after you add whipping cream, just mix.) Cook over low heat until blended, stirring constantly; increase heat--but be sure NOT to let it boil. Cook to 230 F on a candy thermometer. (This step is crucial, so find yourself a candy thermometer!) Stir in pecan mixture. Add sour cream and vanilla and mix well. Remove from heat.

Your Own Notes


Serving: 427g | Calories: 1354.8kcal | Carbohydrates: 113.4g | Protein: 12.6g | Fat: 97.3g | Saturated Fat: 53.1g | Cholesterol: 400.7mg | Sodium: 195.8mg | Fiber: 2.2g | Sugar: 103.4g

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