Greetings! Today, I bring you a recipe that has been handed down for generations- Gloria’s Bread Pudding. This bread pudding recipe is a classic dessert that originated in Europe and has now become a beloved staple in American cuisine. With its rich and creamy flavors combined with the warmth of caramelized sugar, this bread pudding recipe will become your ultimate comfort food.
But what makes this particular recipe so special? It all comes down to the ingredients and how they play together perfectly. With just the right amount of bourbon, raisins, vanilla, granulated sugar, brown sugar, ground nutmeg, ground cinnamon, milk, half-and-half, eggs, and plenty of buttery bread cubes – this pudding becomes more than just ordinary sweet custard. It becomes one of the most delicious dessert you have ever tasted.
In every bite of Gloria’s Bread Pudding Recipe, you’ll feel like royalty just as Princess Diana did when she enjoyed her favorite bread pudding recipe. You don’t have to travel to the UK to taste it either; by following these simple instructions and using your favorite day-old challah bread or even hot cross buns – you can make it right in your own kitchen.
So why wait? Get ready to satisfy your sweet tooth cravings by learning how to make this all-time family favorite recipe with my step-by-step guide and helpful tips. Trust me; it would be a crime not to indulge in this deliciously decadent bread pudding recipe whenever you can!
Why You’ll Love This Recipe
Looking for a dessert that hits all the right notes? Well, look no further! I’m here to share with you Gloria’s Bread Pudding Recipe – a classic treat that is sure to become a family favorite in no time.
This recipe is not just any bread pudding recipe; it’s the ultimate bread pudding recipe. With its combination of comforting flavors and textures, it is sure to please every palate. The aroma of cinnamon and nutmeg is enough to make your mouth water, while the combination of milk, half-and-half, and heavy cream adds an unparalleled richness to the base.
But what sets Gloria’s Bread Pudding Recipe apart from the rest? It’s all in the details. The use of Gloria bread (a homemade Cuban bread), which has been passed down through generations, adds an extra layer of nostalgia and comfort to this recipe. Coupled with raisins soaked in bourbon and a drizzle of warm caramel sauce, you have yourself a dessert that is simply irresistible.
Not to mention variations can easily be made by swapping different types of bread such as pumpkin bread or hot cross buns – making it versatile for any season or occasion. And let’s not forget that the recipe is easy enough for anyone to follow.
So why not treat yourself and your loved ones to this indulgent and delicious dessert? You won’t regret diving into this delectable pudding; bite by bite.
Before we dive into this delicious Gloria’s Bread Pudding recipe, let’s prepare our ingredient list for smooth baking. Gather the following ingredients in your kitchen:
- 1 loaf of day-old challah bread, cut into 1-inch pieces (you can also use brioche or pumpkin bread)
- 5 large eggs, lightly beaten
- 4 cups of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1/4 cup of brown sugar
- 2 tablespoons of unsalted butter, melted
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 2 teaspoons of vanilla extract
- 1/4 cup of raisins (optional)
- 1/4 cup of bourbon (optional)
Bourbon Sauce (optional)
- 6 tablespoons of unsalted butter
- 3/4 cup of granulated sugar
- 1 large egg, lightly beaten
- 3 tablespoons of whole milk
- 2 tablespoons of bourbon whiskey
The bread pudding can stand alone as a dessert, but the addition of bourbon sauce takes it to another level. Don’t hesitate to try it! The best bread for this recipe is a day-old challah bread, but you can also use other sweet bread like brioche or pumpkin bread. If you want to change up the recipe, you can also add some coconut milk or rum sauce instead of the bourbon sauce.
The Recipe How-To
Now that you know all the ingredients, let’s put them together to make this delicious Gloria’s Bread Pudding recipe.
- Preheat the oven to 350 °F.
- Cube bread into 1-inch pieces and set aside.
- In a large bowl, beat together 5 large eggs, 1 cup of granulated sugar, 3 cups of whole milk, and 1 cup of half-and-half.
- Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1 tablespoon of vanilla extract to the egg mixture, whisk until fully combined.
- Add in the cubed bread to the mixture, tossing lightly to ensure all bread pieces are coated with pudding batter.
- Melt a knob of butter (about 1 tablespoon) in a skillet over low heat, add in 1 cup of raisins and gently stir-fry for about 5 minutes until they are soft and plump.
- Stir melted butter & raisin mix into bread pudding batter then pour entire mixture into a large greased 9 x13 inch baking dish.
- Let it rest for another 10 minutes covering with foil on top before putting it in the oven.
- Bake for about 45-55 minutes or until a skewer inserted comes out clean.
- Once removed from the oven, let it cool down for 20-30 minutes before serving.
This recipe is very versatile – you can add almost anything you would like to make it your own! Consider adding some boozy flair to your pudding by adding some bourbon sauce, or topping it off with some caramel sauce or ice cream. No matter how you serve it, this bread pudding will be sure to delight your taste buds!
Substitutions and Variations
Looking to add your own unique touch to Gloria’s Bread Pudding recipe? Here are a few ideas to try out:
– Ditch the Raisins: While raisins add a sweet texture to the pudding, many people prefer different dried fruits. Feel free to mix and match with chopped dates, apricots, or even cranberries for an alternative flavor combination.
– Go Boozy: For a more adult twist on this classic dessert, replace the vanilla extract with 1/4 cup of bourbon or rum. This will give your pudding a warm and boozy flavor that pairs well with caramelized bread pieces.
– Mix up the Bread: Although challah bread is a favorite for many when it comes to bread pudding, you can experiment with different types of bread. Whether you use hot cross buns, pumpkin bread, grand lux cafe chocolate brioche or even savory bread, there are numerous types you can opt for.
– Try Different Sauces: While caramel and bourbon sauces provide tasty toppings for your pudding, consider switching things up with coconut milk or condensed milk toppings. You may also choose to top it off with banana sauce, ice cream, whipped cream or butter pudding.
Remember: When it comes to substitutions and variations, there’s no “right” way – only ways that work better than others! So feel free to try out different ingredients until you find what works best for your palate.
Serving and Pairing
Now that you have made Gloria’s delicious bread pudding, let’s talk about how to serve it to your guests for maximum enjoyment. Bread pudding is a comforting and satisfying dessert on its own or can be enhanced with various toppings or accompaniments.
One option is to serve the bread pudding while it’s still warm. Scoop out generous portions of the rich and creamy pudding into individual serving dishes or bowls. You can also sprinkle extra sugar, cinnamon, and nutmeg on top before serving for added sweetness.
Another fantastic way to take this dish to the next level is by pairing it with a scoop of vanilla ice cream. The cold creaminess of the ice cream complements the hot and gooey texture of the bread pudding perfectly.
For those seeking a boozy twist, I recommend drizzling some bourbon sauce over the top of each serving. The boozy flavor pairs well with the pudding’s sweetness and adds an extra layer of complexity to the dish.
If you prefer something more savory, try using a different type of bread for the recipe or adding some chopped nuts such as pecans or walnuts. This will give your pudding more depth and crunch.
You can also play around with different flavors by adding coconut milk instead of regular milk or trying out different types of extracts like almond or orange.
Finally, remember that this dish can be enjoyed any time of day! Whether you are having it for breakfast with coffee or as an after-dinner dessert, bread pudding is sure to satisfy any sweet tooth. So go ahead and experiment with serving and pairing options to find your perfect match!
Make-Ahead, Storing and Reheating
Good news, bread pudding lovers! This recipe is perfect for preparing in advance. Make it ahead of time and store it properly in the refrigerator or freezer to have a quick and delicious dessert when you need it.
To make ahead: Prepare the entire recipe as instructed and then refrigerate it for up to 3 days before serving. You can also freeze it for up to one month. Allow the bread pudding to cool completely before wrapping it tightly in plastic wrap or foil before storing.
To reheat: Start by letting the bread pudding sit at room temperature for 30-45 minutes before reheating. Otherwise, put it straight into a preheated oven at 350°F, uncovered and on top of a baking sheet, until warmed through. Cover with foil if necessary to prevent over-browning of the top layer.
To Store: If you’re planning on storing the bread pudding for more than one day, make sure it’s properly sealed in an airtight container or resealable bag. Once stored, Don’t forget that this particular version contains bourbon so avoid leaving leftovers around children.
Bread pudding is best served warm. It can be served plain or topped with whipped cream or even ice cream made from coconut milk. You can also drizzle caramel, chocolate sauce or banana slices over it to add flavor and texture to the dish.
The versatility of this recipe makes it perfect not only for delighting family and friends but also as a treat to serve on holiday occasions such as Christmas or Easter. The Princess Diana favorite is perfect for a princess-themed party or tea party inspired by the legendary icon’s elegance and regal taste. With these tips on make-ahead, storing and reheating your bread pudding, now you have all you need to create a fantastic dessert that will leave your guests spellbound!
Tips for Perfect Results
If you’re looking to make the best bread pudding ever, you’ve come to the right place! Here are some tips that will help you achieve perfect results with Gloria’s Bread Pudding recipe:
Firstly, when it comes to choosing your bread, it’s important to use the best bread available. While any bread will technically work, using a high-quality bread like challah or brioche will result in a more luxurious and flavorful pudding. Avoid using heavily flavored or sweetened breads like hot cross buns or pumpkin bread as these can overwhelm the other flavors in the pudding. Additionally, make sure your bread cubes are cut into even sizes to ensure even baking.
Next, don’t be tempted to skip the step of soaking the raisins in bourbon. This simple addition adds a depth of flavor and warmth to the pudding that can’t be replicated with any other ingredient.
When combining the wet ingredients, be sure to whisk them together thoroughly to ensure an even custard throughout the pudding. A lumpy mixture will result in an uneven texture and flavor.
While baking your pudding, make sure to check it 5-10 minutes before it’s done. It should be golden brown on top and have a slight jiggle in the center when shaken. Overbaking can result in a dry and tough pudding.
Finally, let your bread pudding rest for at least 10-15 minutes before serving. This allows the custard to set more firmly and makes it easier to cut into portions. Serve with a scoop of vanilla ice cream or a boozy rum sauce for a truly decadent dessert.
Now that you have learned how to make Gloria’s Bread Pudding, you may have some questions in mind. Here are some frequently asked questions about this recipe that might help you out.
What was Princess Diana’s favorite dessert?
Indulge in a royal treat with Princess Diana’s preferred Bread and Butter Pudding. This dessert is a delightful fusion of bread pudding and creme brûlée, fit for any noble character or those with a sweet tooth.
How do you make Paula Deen’s bread pudding?
For this recipe, you will need three cups of granulated sugar, which will be divided and used at different stages of the process. You will also need five large eggs that have been beaten, two cups of milk, and four teaspoons of vanilla extract that will be divided accordingly. To start assembling the bread pudding, you’ll need three cups of cubed Italian bread. Make sure it has gone stale by leaving it in a bowl overnight. Other essential ingredients for this recipe include one cup of light brown sugar that has been packed, a half cup of melted butter, and another quarter cup of softened butter. Lastly, you’ll need one cup of finely chopped pecans to add texture and flavor.
How does Martha Stewart make bread pudding?
To prepare the baking dish, you will need 2 tablespoons of unsalted butter that should be softened. The next ingredient on the list is either 12 ounces of brioche or challah, both sliced into 1-inch cubes. For the custard, you’ll require 2 cups of milk and 3 cups of heavy cream. The custard will consist of 4 large eggs and 1 large egg yolk, mixed with 1 cup of sugar, half a teaspoon of salt, and a tablespoon of pure vanilla extract.
How do you make Jamie Oliver bread pudding?
This recipe requires 600 milliliters of semi-skimmed milk, 200 milliliters of double cream, and 400 milliliters of single cream. A vanilla pod should also be included for flavor. To make the dish, you will need four medium free-range eggs and 170 grams of caster sugar. Additionally, you’ll want six hot cross buns, each sliced in half and spread with a knob of butter. Finally, another knob of butter should be spread on the hot cross buns before cooking.
In conclusion, Gloria’s Bread Pudding recipe is an absolute delight for anyone who loves a comforting dessert with a boozy twist. With the right ingredients and simple steps, you can whip up this decadent treat in no time. Whether you’re a fan of raisins or bourbon, this recipe is easily customizable to suit your taste buds. Plus, the variations and substitutions allow for endless possibilities to experiment and make it your own!
As you dig into a warm serving of this bread pudding, I am sure that you will agree with me that it is a perfect dessert for any occasion, be it a party, family dinner or just a self-care day. This classic dessert has been enjoyed by generations and will continue to be a favorite comfort food for many more years to come.
So what are you waiting for? Grab some bread and milk and get baking! Try out Gloria’s Bread Pudding recipe today and let us know what you think. Share your experience with us on Facebook or Pinterest and spread the love for this delightful dessert. Remember, there’s always room for bread pudding – especially Gloria’s Bread Pudding!
Gloria’s Bread Pudding Recipe
- 1 lb loaf homemade bread or 1 lb loaf French bread
- 1/2 cup butter, melted
- 4 eggs
- 2 cups half-and-half
- 2 cups milk
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 cup raisins, soaked overnight in
- Cube the bread in about 5/8 inch cubes.
- In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
- Pour over cubed bread and let soak at least an hour.
- Add raisins with bourbon
- Pour mixture into 7 x 11 inch casserole dish.
- Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.