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Gloria's Bread Pudding

Gloria's Bread Pudding Recipe

My husband loves bread pudding. I tried, combined, and added to several recipes and came up with my own version just for him. He loves it so much he wants it on his birthday instead of a cake. I use homemade bread but French bread works well too.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Dessert
Prep Time: 1 hour
Cook Time: 1 hour
Calories: 359.4kcal

Ingredients

  • 1 lb loaf homemade bread or 1 lb loaf French bread
  • 1/2 cup butter, melted
  • 4 eggs
  • 2 cups half-and-half
  • 2 cups milk
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup raisins, soaked overnight in
  • Bourbon

Instructions

  • Cube the bread in about 5/8 inch cubes.
  • In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
  • Pour over cubed bread and let soak at least an hour.
  • Add raisins with bourbon
  • Pour mixture into 7 x 11 inch casserole dish.
  • Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.

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Nutrition

Serving: 169g | Calories: 359.4kcal | Carbohydrates: 45.3g | Protein: 7.8g | Fat: 16.8g | Saturated Fat: 9.5g | Cholesterol: 111.5mg | Sodium: 376.1mg | Fiber: 1.3g | Sugar: 22.7g