As a baker, I have come across a plethora of dessert recipes that are both mouth-watering and easy-to-make. But, among all the different desserts, there is one recipe that stands out from the rest: banana fudge pudding. This delicious dessert is a winning combination of ripe bananas, silky vanilla pudding, and rich chocolate fudge. Trust me, once you try it, you won’t be able to get enough.
Growing up, my grandmother always used to make this recipe on special occasions or when we had guests over. The aroma of warm caramel wafting through the kitchen was enough to make our mouths water with anticipation. When we finally got to dig in, the creamy texture and the banana flavor made for a delightful dessert that always left us feeling satisfied.
Now that I have honed my baking skills, I like to put my own spin on this classic recipe. I add white chocolate chips to elevate the richness of the pudding and use chessmen cookies instead of vanilla wafers to give it a more luxurious touch. Whether you’re making this for a family gathering or simply as a treat for yourself, this recipe is quick and easy to make using just three ingredients.
In this article, I will share with you my personal tried-and-true recipe for banana fudge pudding that will keep everyone coming back for seconds. So go ahead, grab your apron and let’s get started on creating this delicious banana dessert masterpiece!
Why You’ll Love This Recipe
Are you looking for the ultimate comfort food? Look no further than this delicious Fudge Banana Pudding recipe. With its rich and creamy texture, this dessert is sure to satisfy your sweet tooth.
But what sets this recipe apart from other pudding recipes? The answer is simple: bananas. Not only do they add a natural sweetness to the dessert, but they also provide a unique flavor that cannot be replicated by any other ingredient. And when combined with fudge, it’s a match made in heaven.
The addition of vanilla extract adds a subtle yet prominent flavor, taking the overall taste of this pudding to another level. Moreover, this easy-to-make pudding calls for only three main ingredients, namely bananas, condensed milk and vanilla pudding mix.
This pudding is versatile as you can add chocolate sauce to further enhance its richness or white chocolate chips for added texture. You can also substitute vanilla wafers with Chessmen cookies for that buttery goodness or peanut butter chips for an interesting twist.
Whether you are serving it at family gatherings or enjoying it by yourself, this Fudge Banana Pudding recipe is always a crowd-pleaser! So why not try it out today and indulge in the creamy banana goodness that will leave you wanting more?
Before we start with the recipe instructions, let’s gather all the necessary ingredients for this delicious Banana Fudge Pudding.
Here’s what you’ll need:
- 1 (14-ounce) can of sweetened condensed milk
- 1 cup of half-and-half
- 1/2 cup of milk
- 1 (3.4 ounces) box of vanilla pudding mix
- 3 medium-sized ripe bananas, mashed
- 1/2 teaspoon of salt
- 1/2 cup of imperial sugar extra fine granulated sugar
- 1/4 cup of all-purpose flour
- 2 eggs, beaten
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- Vanilla wafers, for layering
- Whipped cream and sliced bananas, for topping
Additionally, if you would like to add some variety to your fudge pudding, try some alternatives such as white chocolate chips, chocolate sauce, or perhaps even a peanut butter fudge swirl! Make sure to follow the instructions carefully not to miss a flavor-packed step.
The Recipe How-To
Get ready to sharpen those skills with the Fudge Banana Pudding recipe! This dessert is a perfect blend of rich creamy pudding made from three key ingredients; condensed milk, half-and-half and vanilla pudding mix. To make this delicious banana fudge recipe, let’s get started with the how-to instructions.
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups half-and-half
- 1 (3.4 oz) package vanilla pudding mix
- 1 cup sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 3 ripe bananas – sliced
- Vanilla wafers
Step 1: Combine Ingredients
In a medium saucepan, whisk together the sweetened condensed milk and half-and-half. Add the vanilla pudding mix and whisk until fully combined. Add sugar and flour, whisking constantly until smooth. Lightly beat the eggs in a bowl, then add eggs to the mixture, continuously stirring everything to combine.
Step 2: Medium Heat Cooking
Cook over medium heat for approximately 10 minutes or until thickened, stirring constantly. Remove from heat, add in vanilla extract, and set aside for now.
Step 3: Layering Process
Create layers by alternating banana slices and vanilla wafers in a serving dish or pudding ice cream freezer-safe container according to your preference.
Step 4: Pour and Spread Pudding Mixture
Once you have completed layering these ingredients, pour the pudding mixture over them. Spread evenly across the top of all ingredients.
Step 5: Chilling Process
Once everything is layered in a serving bowl or 2-quart baking dish, you can opt to decorate with the banana slices or wafers before chilling them in the fridge for at least four hours before serving. That’s it, this dessert is that easy to make!
For chocolate fans looking to switch things up a bit, consider adding chocolate banana pudding or chocolate chips just before setting it in your fridge. Enjoy devouring your delicious banana pudding masterpiece!
Substitutions and Variations
As much as I love the classic fudge banana pudding recipe, there’s always room for experimentation in the kitchen. Don’t be afraid to try different substitutions and variations to make this recipe your own.
i) Banana Fudge: If you’re looking to amplify the banana flavor in your pudding, consider adding some banana fudge. Simply melt 1 cup of milk chocolate chips with one-third cup of sweetened condensed milk in a medium saucepan over medium heat, stirring constantly until smooth. Then, mix the fudge mixture into your banana pudding mixture and enjoy!
ii) Chocolate Banana Pudding: For a decadent twist on this classic dessert, try incorporating a layer of chocolate pudding mix into your banana pudding. Alternating layers of creamy banana pudding with rich chocolate pudding creates an irresistible indulgence that satisfies both your sweet and savory cravings.
iii) Peanut Butter Fudge: For an added burst of flavor and texture, swap out the chocolate fudge for some peanut butter fudge. Melt one cup of white chocolate chips with one-third cup of sweetened condensed milk in a medium saucepan over medium heat, stirring constantly until smooth. Stir in one-half cup of peanut butter until thoroughly combined. Incorporate this delicious peanut butter fudge into your banana pudding mix for a heavenly peanut butter-banana flavor combination.
iv) Magnolia Bakery Banana Pudding: If you’re looking for something similar to the famous Magnolia Bakery banana pudding recipe, try using chessmen cookies instead of vanilla wafers as the base crust layer. You can also add a layer of whipped cream on top of the finished pudding and drizzle with chocolate sauce for an extra-decadent treat.
v) Imperial Sugar Extra Fine Granulated Sugar: For best results, use Imperial Sugar Extra Fine Granulated Sugar when making this recipe. It dissolves quickly and helps create a silky-smooth texture in your fudge banana pudding.
These are just a few ideas to get you started on experimenting with substitutions and variations in this recipe. Get creative and see what mouth-watering combinations you can come up with!
Serving and Pairing
Once you’ve made this delicious banana fudge pudding, it’s time to think about how to serve it up. One of the best things about this recipe is the versatility of its serving options. If you’re looking for a truly decadent dessert, try serving it warm with a scoop of vanilla ice cream on top. The warm pudding mixed with creamy, cool ice cream is sure to make your taste buds sing.
If you’re serving for a crowd, consider making a banana pudding bar. Set up bowls of different toppings like crushed cookies, chocolate chips, and peanuts, and let your guests create their own perfect dessert. The possibilities are endless!
Another option is to layer this banana fudge pudding with vanilla wafers or chessmen cookies in individual cups or one large dish. This adds a fun texture to the rich and creamy banana flavor.
When pairing with beverages, milk, coffee or hot cocoa will complement the rich and sweet flavors of banana fudge pudding well. If you want to go for something stronger, try pairing with a dessert wine like Moscato or a bourbon-based cocktail.
No matter how you choose to serve up this delicious banana pudding fudge recipe, it’s sure to satisfy your sweet tooth and impress your guests!
Make-Ahead, Storing and Reheating
Now that you’ve made a delicious banana fudge pudding, you might be wondering how to store it, reheat it or even make it ahead of time. Don’t panic! I’m here to give you some tips and tricks that will help you preserve the rich creamy texture and delicious banana flavor of your fudge banana pudding.
First of all, let’s talk about making ahead. This recipe is relatively easy to make in advance, and you can store it in the refrigerator for up to two days. Follow the instructions carefully, and once you pour the pudding mixture into the serving bowl, cover it with plastic wrap or a lid and refrigerate it. When you’re ready to serve it, garnish with some sliced bananas and crushed vanilla wafers.
Now comes the question of storing baked banana fudge pudding. One of the best things about this dessert is that it can remain flavorful even when stored in the refrigerator for up to three days. To keep your pudding fresh for longer, store it in an airtight container and keep it chilled in the fridge.
If you want to reheat your fudge banana pudding, there are a few ways you can do this. You can either use a microwave or an oven. To microwave leftover pudding, place a small amount of the dessert into a microwave-safe dish, cover it loosely with plastic wrap, then heat on high for one minute for every slice. To reheat in an oven, preheat your oven to 350°F (180°C), scoop leftover pudding into an oven-safe dish, and bake for 10-15 minutes until heated through.
Finally, if you have some leftovers that are starting to lose their texture, try repurposing them into something new! For example, crumble vanilla wafers over the top of your pudding along with chocolate chips or white chocolate chips for extra flavor. Or use your leftover banana fudge mixture as a topping for ice cream or mix it up with peanut butter fudge or chocolate sauce.
Remember that these are just guidelines; feel free to experiment with different variations on this recipe as much as you like! In any case, if you follow these simple tips and tricks above regarding how to make-ahead store and reheat your banana fudge pudding – You should still end up with a delicious dessert that will delight anyone who has a taste for rich creamy and indulgent desserts.
Tips for Perfect Results
Now that you have all of the ingredients and the know-how to make a delicious fudge banana pudding, I want to share with you some tips for getting perfect results every time.
One of the key components to making this dessert is achieving the right texture. To do this, be sure to whisk the flour and sugar together before adding them to the eggs. This prevents any clumping or lumps in your mixture and ensures that your pudding is silky smooth.
When cooking your pudding mixture, be sure to use medium heat and constantly stir it with a whisk. This will prevent it from scorching on the bottom of your saucepan and keep it from getting lumpy.
Another important step in achieving the perfect texture is allowing your pudding to cool completely before adding any additional layers or toppings. This allows it to set up properly and gives you a creamy, dreamy dessert that will make your taste buds sing.
If you want to add some extra depth of flavor to your fudge banana pudding recipe, consider using milk chocolate or white chocolate chips instead of regular chocolate chips. These add an extra layer of sweetness and richness that pairs perfectly with the bananas and vanilla flavorings.
Finally, don’t be afraid to get creative with your toppings! Crushed up wafers or chessmen cookies can add some fun textures, while a drizzle of chocolate sauce or peanut butter fudge takes this dessert over the top. Just make sure to keep things in balance so that the delicious banana flavor doesn’t get lost in all the excitement.
With these tips in mind, you’ll be well on your way to creating a delicious and impressive fudge banana pudding that you’ll be proud to serve at your next gathering or share with loved ones.
In conclusion, the Fudge Banana Pudding Recipe is one of the most delicious and easy-to-make banana pudding recipes that you will come across. This recipe is perfect for those who are short on time but still want to enjoy a rich, creamy and flavorful dessert.
Whether you’re a fan of classic banana pudding or want to try something different like banana fudge, this recipe has got you covered. With just three ingredients, sweetened condensed milk, vanilla pudding mix, and milk, you can create a delicious banana pudding fudge that your family and friends will love.
If you’re looking for ways to make this recipe even more exciting, consider adding some white chocolate chips, peanut butter fudge or chocolate sauce. These variations will take your fudge banana pudding game to the next level.
In summary, this fudge banana pudding recipe is perfect for anyone looking for a quick and easy dessert that still packs a punch of flavor. Make sure to follow the tips and recommendations listed in this article to achieve perfect results every time. So why not give it a try today? Your taste buds will thank you!
Fudge Banana Pudding Recipe
- 1 2/3 cups sugar
- 1/3 cup flour
- 1/4 teaspoon salt
- 2 cups milk
- 2 cups half-and-half
- 4 large eggs, separated
- 2 cups semisweet chocolate morsels
- 1 tablespoon vanilla extract
- 1 (11 ounce) package chocolate wafers
- 6 large bananas
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- Combine first 3 ingredients in a large saucepan.
- Whisk in milk, half-and-half, and egg yolks.
- Cook over medium heat, whisking constantly, until smooth and thickened.
- Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.
- Reserve 14 wafers.
- Arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish.
- Slice 2 bananas, and layer over wafers.
- Top with one-third of pudding mixture.
- Repeat layers twice and arrange reserved wafers on top.
- Beat egg whites at high speed with an electric mixer until soft peaks form.
- Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Fold in 1/2 teaspoon vanilla.
- Spread meringue over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.