Fudge Banana Pudding Recipe
Another fabulous SL recipe for chocolate and banana lovers. It is delicious warm or cold. I have made this many times and it never fails to please everyone! I have estimated the time to make it- sounds like a lot of steps, but it goes together really quickly and best of all....it is foolproof! Make sure you use a big enough bowl since it makes quite a lot, especially if you decide to add extra bananas. I also guessed at the # of servings since it really depends on how much you "dish out" for each person.
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Calories: 740.9kcal
Ingredients
- 1 2/3 cups sugar
- 1/3 cup flour
- 1/4 teaspoon salt
- 2 cups milk
- 2 cups half-and-half
- 4 large eggs, separated
- 2 cups semisweet chocolate morsels
- 1 tablespoon vanilla extract
- 1 (11 ounce) package chocolate wafers
- 6 large bananas
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
Instructions
- Combine first 3 ingredients in a large saucepan.
- Whisk in milk, half-and-half, and egg yolks.
- Cook over medium heat, whisking constantly, until smooth and thickened.
- Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.
- Reserve 14 wafers.
- Arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish.
- Slice 2 bananas, and layer over wafers.
- Top with one-third of pudding mixture.
- Repeat layers twice and arrange reserved wafers on top.
- Beat egg whites at high speed with an electric mixer until soft peaks form.
- Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Fold in 1/2 teaspoon vanilla.
- Spread meringue over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
Your Own Notes
Nutrition
Serving: 309g | Calories: 740.9kcal | Carbohydrates: 119g | Protein: 10.9g | Fat: 26g | Saturated Fat: 13.7g | Cholesterol: 111.3mg | Sodium: 313.2mg | Fiber: 6.3g | Sugar: 83.8g