Indulge in the Ultimate Fried Pecan Pie Recipe

When it comes to classic Southern desserts, nothing quite compares to a good-old-fashioned pecan pie. But what if I told you I had a way to take that already delicious dessert to the next level? That’s right — we’re talking about fried pecan pies.

You read that correctly. This recipe takes the iconic flavors of a pecan pie and adds a crispy, deep-fried crust to create a dessert that is truly drool-worthy. And let me tell you, once you’ve tried these fried pecan pies, there’s no going back.

Now, I know what you might be thinking — frying a dessert sounds like a recipe for disaster. But trust me on this one. With just a few simple ingredients and some easy-to-follow instructions, even the most novice baker can whip up this indulgent treat.

So why not give it a try? Whether you’re looking to shake up your Thanksgiving dessert spread or simply indulge in a little something sweet, these fried pecan pies are sure to satisfy any sweet tooth. So grab your apron and get ready to dive in!

Why You’ll Love This Recipe

Fried Pecan Pie
Fried Pecan Pie

Picture this: a flaky pie crust oozing with sweet and crunchy pecan filling. Now, imagine indulging in it without feeling the need to share. That’s right: with our Fried Pecan Pie recipe, you can have a whole pie all to yourself.

You’ll love this recipe for its perfect combination of savory crust and sweet pecans. The pecan filling is loaded with pecan pieces, and a touch of vanilla extract that will make every bite heaven-sent.

But what sets this recipe apart is the crispy, golden coating from deep frying that takes this dessert to new heights. It gives you the crunch that contrasts perfectly with the smoothness of the filling.

If you’re someone who just can’t resist a good southern dish, take your love for pies to the next level by trying out this recipe. You won’t regret it!

Ingredient List

 The ultimate in Southern comfort food: Fried Pecan Pie!
The ultimate in Southern comfort food: Fried Pecan Pie!

Get Your Ingredients Ready!

Before starting with the recipe, make sure to have all the required ingredients on hand. Here’s what you will need to make this Fried Pecan Pie recipe:

  • 1 pie crust
  • 2 cups of pecan pieces
  • 1/4 cup of unsalted butter
  • 1 cup of light corn syrup
  • 1 cup of firmly packed brown sugar
  • 1 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • 2 large eggs

For the self-rising flour mixture, you will need:

  • 1 and 1/4 cups of self-rising flour
  • 1 tablespoon of pecan filling mix
  • A pinch of salt
  • Half a cup of water

Note: You can find self-rising flour in any grocery store or make homemade. If you’re making it at home, mix one and a half teaspoons of baking powder and a quarter teaspoon of salt for each cup of flour.

To fry your pecan pies southern style, you’ll also need:

  • Vegetable oil (enough to have at least two inches in the dutch oven or deep fryer)

Now that all these ingredients are listed, you are ready to get started!

The Recipe How-To

 Savor every bite of this deliciously fried twist on a classic pie.
Savor every bite of this deliciously fried twist on a classic pie.

Fried Pecan Pie Recipe, Guaranteed to Impress

If you’re looking for a twist on traditional pecan pie, then you’ll love my fried pecan pie recipe. It’s crispy, sweet and packed full of toasted nuts that will leave your taste buds singing! In this section, I’ll show you how to make the perfect deep-fried treat.

(4.1) Ingredients

Before we dive into the recipe how-to, let’s gather all our ingredients. Here’s what you’ll need:

  • 1 cup of granulated sugar
  • 1 cup of light corn syrup
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of salt
  • 1 teaspoon of pure vanilla extract
  • 2 cups of chopped pecans
  • 2 large beaten eggs
  • 1/4 cup of self-rising flour

Using these ingredients make for an irresistible crust and filling every time.

(4.2) Directions

To get started on making these fried pecan pies, take your pie crust and place it on a floured surface. With a rolling pin, work the dough gently until it forms a thin sheet. Then use a circular cookie cutter to cut the sheet to size.

Take this circular pie crust and lightly moisten its edges with water. Then spoon about a tablespoon of your pecan filling in the center of the circle so that it has just enough room to close up around the filling.

On top of the filling scatter some extra chopped pecans evenly spread across.

Fold the circle over toward itself, making sure all its edges line up perfectly. Pinch the edges together tightly on all sides so you get a neat little parcel.

In a medium Dutch oven or another heavy-bottomed pot, heat oil over medium-high heat – about two inches worth.

Drop each little pie into the hot oil gently and fry until golden brown and crispy – This should only take about one minute – maybe one minute and thirty seconds. Use tongs or a slotted spoon to transfer them onto paper towels to drain out its excess oil.

(4.3) Mini Fried Pecan Pies

You can take this recipe one step further by turning it into mini fried pies that are great for any event, especially hand-held snacks. The process is exactly like making the larger whole pies – apart from how small they are:

Simply roll out your pie dough until it is as thin as possible. Cut out circles about two inches wide with a cookie cutter, spoon in your pecan filling into one half of each circle leaving enough space to seal off closes everything neatly.

Place each mini-pie in the air fryer or deep fryer and cook until they become golden brown like their larger siblings.

(4.4) How to Keep Them Fresh

One essential aspect of making these fried pecan pies last long is keeping

Substitutions and Variations

 Golden, crispy, and filled with gooey pecan filling - you won't be able to resist this dessert.
Golden, crispy, and filled with gooey pecan filling – you won’t be able to resist this dessert.

Now, if you’re feeling daring and want to add some personal touches to your fried pecan pie recipe, fret not! There are plenty of ways to jazz it up and make it your own. Here are some substitutions and variations you can try:

– Gluten-free: If you’re gluten-sensitive or just looking for a healthier option, swap the self-rising flour with almond flour, coconut flour or another gluten-free flour of your choice.

– Chocolate lovers: For those who have a sweet tooth for chocolate, add 1/2 cup of cocoa powder and 1/2 cup of chopped dark chocolate to the pie mixture before frying.

– Spicy twist: Love a bit of heat? Add 1 teaspoon of chili powder or cayenne pepper to the filling mixture for a spicy kick.

– Nutty affair: If you want more variation in the nut department, substitute half of the pecans with walnuts or hazelnuts.

– Boozy spin: To take your fried pecan pie recipe to the next level, add 1/4 cup of bourbon to the filling mixture before frying. This variation is not only delicious but perfect for the holidays.

When it comes down to what makes a perfect fried pecan pie recipe, there’s no one right answer. Variety is what often makes each batch special and uniquely delicious. As such, don’t be afraid to experiment and try out different variations until you find one that works best for you!

Serving and Pairing

 These fried pies are a sweet and crunchy delight with a warm and nutty filling.
These fried pies are a sweet and crunchy delight with a warm and nutty filling.

Fried pecan pie is an indulgent dessert that deserves a special place at your dinner table. Once the deep-fried goodness cools down, cut the fried pecan pies into wedges to serve. These pies are irresistible when served hot or cold, making them a perfect treat for any time of the day.

Pairing fried pecan pies with a cup of coffee sounds like a southern tradition, and that’s because it is! The bitterness of the coffee complements the sweetness of the pies perfectly, leaving you wanting more. If you want to enhance your palate experience, try serving your fried pecan pie with a scoop of ice cream or whipped cream on top for extra creamy goodness.

This dessert is also easy to transport, making it ideal for potlucks or backyard barbecues. Small hand pies make the perfect snack-sized treat that can be packed in a lunch box or picnic basket.

Don’t keep yourself from trying air-fried fried pecan pie if you’re counting calories! This pie recipe can be made with an air fryer instead of deep-frying them, resulting in crispy pies without all the excess oil. Serve it alongside savory dishes like smoked meats or roasted vegetables for balancing flavors that will please your taste buds.

Overall, fried pecan pies are versatile and go great with many different types of cuisine. Their rich flavor profile pairs well with savory dishes as well as sweet treats. So go ahead and experiment with pairing options until you find what works best for you!

Make-Ahead, Storing and Reheating

 Looking for something sweet and satisfying? This fried pecan pie is an absolute crowd-pleaser!
Looking for something sweet and satisfying? This fried pecan pie is an absolute crowd-pleaser!

Once you’ve put in the effort of making these delectable fried pecan pies, you’ll want to make sure that you can enjoy them for as long as possible. Luckily, they are perfect for making ahead of time and can easily be stored and reheated.

To make ahead, prepare the fried pecan pies according to the recipe instructions and allow them to cool to room temperature. Once cooled, place them in an airtight container and refrigerate for up to three days or freeze for up to two weeks.

To reheat refrigerated pies, preheat your oven to 350°F (175°C) and place them on a baking sheet. Heat them in the oven until warmed through, about 10 minutes. You can also reheat them in the microwave on high for 15 seconds per pie.

If reheating frozen pies, allow them to thaw overnight in the refrigerator before reheating using the same methods as above.

To store leftover fried pecan pies, simply wrap them individually in plastic wrap or aluminum foil and store them in an airtight container at room temperature for up to three days.

One word of caution: while these fried pecan pies can be reheated successfully, they will lose some of their crispy texture upon reheating. However, they will still be just as flavorful and delicious!

Tips for Perfect Results

 Be warned: one bite of these fried pies and you may not be able to stop!
Be warned: one bite of these fried pies and you may not be able to stop!

Let me tell you, creating fried pecan pies is an art form. It’s a balance of getting the right amount of filling in the pastry, achieving optimal texture with the fried coating, and balancing sweetness with a hint of salty richness from the pecans.

To get perfect results every time, here are some tips and tricks that I’ve learned from my years of making these southern delicacies.

First off, it is essential to use high-quality ingredients. Use fresh pecans and vanilla extract straight from the bottle for the richest flavor in your pie. Don’t skimp on the butter, sugar, or corn syrup either; they all play a role in achieving the right consistency and taste in the filling.

When it comes to frying, use a thermometer to monitor the temperature of your oil carefully. If you fry at too low a temperature, it will result in soggy pies, but if the temperature is too high, your pies might burn or overcook. Heat your oil to 350°F and maintain that temperature during cooking for a crispy outer layer.

Another crucial point: Moisture is the enemy when it comes to frying. Keep your hands and utensils dry while folding your dough and filling them with pecan mix. Apply water only on the edges of crusted circles to seal them shut.

Finally, let your pies cool down before serving them up. Doing so allows their flavors to meld together better and ensures that you don’t burn yourself accidentally.

By following these tips, you’ll nail this recipe every time and delight those who enjoy delicious southern desserts!

FAQ

As your helping hand to create the perfect fried pecan pie recipe, I will answer your most frequently asked questions about this delightful dessert. From ingredient alternatives to baking techniques and storage guidelines, I’ll provide you with all the essential pieces of information to make sure your fried pecan pie will come out scrumptious every time you make it. So, let’s dive right into these FAQ!

How do you keep fried pies from getting soggy?

Before dropping your pies into the frying oil, it’s crucial to ensure that the oil has reached the appropriate temperature. Inadequately heated oil can cause the pastry to absorb excess oil, resulting in a greasy and unappetizing final product. Therefore, it’s essential to maintain the right temperature to get crispy and perfect pies.

How do you make Paula Deen’s pecan pie?

For the preparation of a delectable pecan pie, you will require a pre-baked pie crust of around 10 inches. Along with that, you will need 1 and 1/4 cups of pecan pieces, 1 cup of light corn syrup, 2 and 1/2 cups of brown sugar divided into two portions, 3 eggs, 1 teaspoon of vanilla extract, half a teaspoon of divided ground cinnamon, and a total of 10 tablespoons of unsalted butter, out of which 6 tablespoons will be melted and 4 will be for caramel.

Why is pecan pie so fattening?

When preparing a pecan pie, it’s important to keep in mind that the abundance of pecans used can result in a dish that is high in calories and fat. A typical pecan pie recipe can contain around 550 calories, and when enjoyed with a serving of ½ cup vanilla ice cream, the calorie count increases to 700. This amount equates to 35% of one’s recommended daily calorie intake, which is a significant amount when considering dessert alone. Keeping these factors in mind, there are ways to make adjustments to the recipe to make it healthier while still maintaining its delicious taste.

How do you keep the top of a pecan pie from getting hard?

When it comes to baking a pecan pie, timing is everything. Over-baking the pie can result in a hard and unpleasant texture. To avoid this, make sure to bake the pie until the filling is just set and registers a temperature of 200 degrees on an instant-read thermometer. If you notice that the top of the pie is starting to brown too quickly, you can cover it with a piece of aluminum foil for the last 10-15 minutes of baking. Another trick is to bake the pie on a lower rack in the oven. By following these tips, you’ll be sure to achieve a perfectly baked pecan pie that’s both delicious and satisfying.

Bottom Line

So there you have it, folks – my delicious recipe for the ultimate Fried Pecan Pie! You won’t find a more satisfying sweet treat than this. When it comes to southern desserts, nothing beats a freshly-fried slice of pecan pie. It’s the perfect comfort food for any occasion.

If you’re looking to satisfy your sweet tooth, then look no further than this recipe. With its perfect balance of flavors and textures, this fried pecan pie is sure to become a staple in your baking repertoire.

So go ahead and give it a try! Whether you make it for yourself or share it with friends and family, I guarantee that everyone will love it. And once you take that first bite, you’ll understand why fried pecan pie is one of the most beloved desserts in the south.

Thank you for taking the time to read my article, and happy baking!

Fried Pecan Pie

Fried Pecan Pie Recipe

A different twist on Pecan Pie
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Cajun, Dessert, Nuts, Pie
Prep Time: 20 minutes
Cook Time: 3 minutes
Servings: 12 Pies
Calories: 360.8kcal

Ingredients

  • 1/3 cup softened butter
  • 1/2 cup sugar
  • 1/4 cup light Karo syrup
  • 1 tablespoon self-rising flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (15 ounce) package refrigerated pie dough

Instructions

  • Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
  • Unroll pie dough, cut into circles using a 4" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
  • Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
  • Using a fork seal and crimp the edge's of each pie --
  • Fry the pie's at 350* for about 3 minute's turning as needed.
  • Take out let cool slightly and eat away!

Your Own Notes

Nutrition

Serving: 901g | Calories: 360.8kcal | Carbohydrates: 36.5g | Protein: 3.6g | Fat: 22.9g | Saturated Fat: 7.3g | Cholesterol: 13.5mg | Sodium: 282.5mg | Fiber: 2g | Sugar: 10.6g

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