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Fried Pecan Pie

Fried Pecan Pie Recipe

A different twist on Pecan Pie
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Cajun, Dessert, Nuts, Pie
Prep Time: 20 minutes
Cook Time: 3 minutes
Servings: 12 Pies
Calories: 360.8kcal

Ingredients

  • 1/3 cup softened butter
  • 1/2 cup sugar
  • 1/4 cup light Karo syrup
  • 1 tablespoon self-rising flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (15 ounce) package refrigerated pie dough

Instructions

  • Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
  • Unroll pie dough, cut into circles using a 4" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
  • Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
  • Using a fork seal and crimp the edge's of each pie --
  • Fry the pie's at 350* for about 3 minute's turning as needed.
  • Take out let cool slightly and eat away!

Your Own Notes

Nutrition

Serving: 901g | Calories: 360.8kcal | Carbohydrates: 36.5g | Protein: 3.6g | Fat: 22.9g | Saturated Fat: 7.3g | Cholesterol: 13.5mg | Sodium: 282.5mg | Fiber: 2g | Sugar: 10.6g