Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.

Unroll pie dough, cut into circles using a 4" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.

Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.

Using a fork seal and crimp the edge's of each pie --

Fry the pie's at 350* for about 3 minute's turning as needed.

Take out let cool slightly and eat away!