Tasty & Tangy: French Tomato Mustard Pie Recipe
Looking for a delicious and unique dish to serve at your next dinner party or family gathering? Look no further than the French Tomato Mustard Pie. This classic French recipe is sure to impress your guests with its combination of tangy mustard, savory cheese, and fresh, ripe tomatoes.
The French Tomato Mustard Pie, also known as Tarte à la tomate et à la moutarde in French, is a must-try for any lover of French cooking or pastry. With its warm and flaky crust, this pie creates the perfect base for the flavorful tomato and mustard filling. And the best part? It’s so easy to make!
Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to delight your taste buds and impress your loved ones. So why not try something new and add a touch of French cuisine to your next meal? Follow along for detailed instructions, tips, and variations on this delightful recipe.
Why You’ll Love This Recipe
If you’re looking for a flavorful and classic French dish, this French Tomato Mustard Pie recipe is just for you! This recipe is perfect for those who enjoy savory and tangy pie recipes with a touch of sweetness. Here are some reasons why you’ll love this recipe:
Firstly, this recipe brings together the richness of Swiss cheese and the tanginess of French mustard to make a delicious flavor combination. The cheese adds depth and creaminess to the savory filling, while the Dijon mustard brings a subtle yet noticeable tartness. The addition of freshly chopped herbs such as oregano and basil elevates the flavors and lends a delicate touch to this tasty pie.
Furthermore, this recipe is surprisingly easy to make allowing even beginner bakers to master it in no time. With only ten simple steps that include thinly slicing ripe tomatoes, making a grainy brown mustard mixture, and assembling the tarte aux moutarde, you can have a truly gourmet meal ready to be shared among family or friends.
Moreover, this pie recipe is versatile and can adapt to different variations. You can experiment with the type of cheese used or play around with different types of tomatoes such as cherry tomato, heirloom tomato slices or using both. Another way to switch things up is to swap out the crust for a puff pastry dough or go crustless by baking it in a pie dish.
In conclusion, if you’re looking for an easy-to-prepare yet sophisticated French classic recipe that wows your taste buds with its tangy flavors and indulgent texture, then this dijon mustard and saucy tomato tart recipe will certainly satisfy your cravings!
Ingredient List
Before we jump right into making this delicious French Tomato Mustard Pie, let’s take a closer look at the ingredients you’ll need to make it:
For The Pie Crust:
- 1 9-inch pie crust or puff pastry tart
For The Mustard Filling:
- 1/2 cup French mustard
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
For The Tomato Topping:
- 3 large ripe tomatoes, thinly sliced
- 1 teaspoon Herbes de Provence
- Salt and freshly ground black pepper to taste
- 4 ounces shredded Gruyere or Swiss cheese
Make sure you have all of these ingredients on hand before you start cooking. You can always substitute some of the ingredients if necessary, but the end result might be slightly different from the recipe.
The Recipe How-To
Step 1: Preheat the oven
Preheat your oven to 375°F.
Step 2: Prep the tart crust
Start with a store-bought pie crust or puff pastry, or make your own unsweetened pastry. Roll it out to fit a 9-inch tart pan, and use a fork to prick it all over.
Tip: To avoid a soggy crust, brush it with a beaten egg before adding the filling.
Step 3: Add the mustard and seasonings
Spread 3-4 tablespoons of French mustard (Dijon mustard will work well too) over the base of the tart crust. Sprinkle 1 teaspoon of dried oregano and 2 teaspoons of dried basil or Herbs de Provence.
Tip: Use leftover roasted garlic for extra flavor.
Step 4: Layer cheese and tomatoes
Place 6 slices of Swiss cheese, 1/4 inch thick, on top of the mustard. Arrange 3 large ripe tomatoes, thinly sliced, in a single layer on top of the cheese.
Tip: Use any cheese you like. Try shredded Gruyere or Swiss cheese for different flavors.
Step 5: Add finishing touches
Drizzle with 1 tablespoon olive oil, season with freshly ground black pepper, and sprinkle with grated Parmesan cheese if you like.
Tip: Add fresh basil leaves for added flavor and a pop of color.
Step 6: Bake until golden brown
Bake for about 35-40 minutes, or until the tart is nicely golden brown around the edges and the cheese is melted and bubbly.
Tip: For a crispier crust, place the baking dish on a heated baking sheet in the oven.
Step 7: Cool and serve
Let cool for at least 10 minutes before slicing and serving. This delicious French Tomato Mustard Pie can be served hot, warm or cold!
Variation:* Make it fancy by garnishing with a drizzle of balsamic glaze or sprinkling sliced cherry tomatoes on top before baking.
And there you have it, an easy-to-follow recipe for French Tomato Mustard Pie that’s classic French cooking at its best!
Substitutions and Variations
Looking to put your own spin on this classic French tomato mustard pie recipe? There are plenty of variations and substitutions that you can make to give it a unique twist.
For the crust, you can use puff pastry instead of the classic French pie crust. This will add a flakiness and lightness that complement the savory flavors of the filling. Or if you prefer a crumbly and crunchy crust, try using a graham cracker or bread crumb base instead.
If you’re not a fan of Swiss cheese, substitute it with something equally as flavorful, like Gruyere or Parmesan. Goat cheese also works well in this recipe and adds a tangy texture to the savory filling. You can either mix goat cheese into the filling or sprinkle it on top during the last few minutes of baking.
For the tomatoes, experiment with different varieties such as cherry tomatoes or colorful heirloom tomatoes to add visual appeal and depth of flavor. If using cherry tomatoes, you can either halve them or leave them whole for smaller bites.
Looking for more spice? Add a pinch of red pepper flakes to your tomato mustard mixture for some heat. You can also swap out French mustard with spicy Dijon mustard for an added kick.
Lastly, fresh herbs like oregano or basil can be added to the filling mixture for even more flavor. Or try using herbes de Provence, which is a blend of herbs commonly found in French cooking that will impart an earthy aroma to your dish.
No matter what substitutions or variations you choose, this versatile recipe is sure to impress and satisfy your taste buds.
Serving and Pairing
This French Tomato Mustard Pie Recipe is a versatile dish that can be served as a main course or a side dish. It pairs well with white wine or rosé, and also makes for a lovely addition to any brunch or lunch table.
To really elevate your presentation, sprinkle some fresh basil or oregano on top of the pie once it’s done baking.
For those who are watching their carb intake, serve the pie with a simple side salad. A mixture of mixed greens and cherry tomatoes drizzled with olive oil and a pinch of salt will nicely complement the flavors of the pie.
If you’re serving this dish for brunch, consider pairing it with a light fruit salad or some freshly baked croissants.
Whether it’s a cozy dinner at home or an elaborate gathering with friends and family, this French Tomato Mustard Pie Recipe is sure to delight everyone at the table.
Make-Ahead, Storing and Reheating
One of the best things about this French tomato mustard pie recipe is that it is perfect for entertaining, making in advance, and storing leftovers. For busy weeknights, this recipe can be made ahead of time and stored in the refrigerator for up to two days. You can cut the pie into individual slices or leave it whole until you are ready to bake or serve it.
When reheating leftovers, preheat your oven to 375 F, cover the pie with aluminum foil, and reheat for around 15 minutes or until hot and bubbly. If you prefer to warm up a single slice, wrap it in aluminum foil and reheat it at 350 F for about 10 minutes.
If you have leftovers after a party or gathering, don’t let them go to waste. This French tomato mustard pie tastes just as good the next day, so why not enjoy the flavors all over again? Store any remaining pie sections in an airtight container in the freezer for up to two months.
The beauty of this recipe is that it is versatile enough to serve as an appetizer, main course or side dish. A slice of French tomato mustard pie makes for a great breakfast food, too! Just pair it with some fresh fruits or vegetables and voila! You have a healthy and delicious meal to start your day.
Overall, given its flavorful taste and versatility in storing and reheating, this French tomato mustard pie recipe is definitely worth trying out.
Tips for Perfect Results
To ensure your French tomato mustard pie comes out perfectly every time, follow these helpful tips:
Firstly, make sure you slice your tomatoes very thinly. This is important to ensure they cook evenly and do not release too much moisture onto the crust. A good rule of thumb is to slice them no thicker than 1/4 inch.
It’s also crucial to use a high-quality French mustard. This adds a unique tangy flavor that pairs perfectly with the sweetness of the ripe tomatoes. I recommend using Dijon mustard or a grainy brown mustard for the best taste.
When it comes to cheese, Swiss cheese works best for this recipe as its mild flavor complements the other ingredients without overpowering them. Be sure to shred your Swiss cheese finely for optimal melting and distribution throughout the pie.
Prior to assembling your pie, sprinkle some grated Parmesan cheese on top of the prepared crust. This will help create a barrier between the crust and any excess liquid from the tomatoes.
For an extra burst of flavor, sprinkle some fresh herbs such as oregano or basil over the top of the pie before popping it in the oven.
Finally, make sure to let your pie cool down for at least 10-15 minutes before slicing it to ensure it holds together properly. And most importantly, enjoy!
Bottom Line
: In conclusion, the French Tomato Mustard Pie recipe is a classic French dish that combines a delightful mixture of savory and tangy flavors. This tomato mustard pie (also known as tarte aux moutarde) recipe is a perfect dish for those looking to add some unique flavors to their dinner table. The combination of delicate puff pastry crust, swiss cheese, herbaceous oregano and basil, tangy French mustard and sweet tomatoes makes it an ideal recipe for anyone seeking comfort food with an extra twist.
Moreover, this dish is not only delicious but also incredibly versatile. It can be served as a main course with a refreshing green salad or as an appetizer at parties. The ingredients for the pie are easily available and the preparation process is straightforward. All it requires is a little bit of time, patience and creativity in arranging the tomato slices on top of the pie.
In addition to its amazing taste, this French tomato mustard pie recipe comes packed with numerous health benefits too. Tomatoes are known to contain essential vitamins and minerals that boost immunity, aid digestion and promote healthy skin. Swiss cheese adds protein while oregano and basil bring in excellent anti-inflammatory properties that aid in digestion.
To sum it up, give this classic French tomato mustard pie recipe a try if you are looking for something new to add to your menu. Impress your guests with this delicious yet simple dish at your next dinner party or enjoy the flavors all by yourself. Trust me; once you try it out, you will not be able to resist making it again!
French Tomato Mustard Pie Recipe
Ingredients
- 1 pie crust
- 4 ounces French mustard
- 4 ounces swiss cheese, grated
- 6 sliced tomatoes
- 1 teaspoon herbes de provence
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 2 teaspoons olive oil
Instructions
- Preheat oven to 375°.
- Grease tart pan or pie pan and put in crust.
- Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
- Sprinkle on the rest of the cheese.
- Sprinkle with herbs and drizzle on olive oil.
- Bake at 375° for about 30 minutes.
- Serve warm or at room temperature.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.