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French Tomato Mustard Pie

French Tomato Mustard Pie Recipe

A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
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Course: Main Course
Cuisine: French
Keyword: < 60 Mins, Beginner Cook, Easy, European, Inexpensive, Lunch, Oven, Savory, Savory Pies, Vegetable
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories: 194.3kcal

Ingredients

  • 1 pie crust
  • 4 ounces French mustard
  • 4 ounces swiss cheese, grated
  • 6 sliced tomatoes
  • 1 teaspoon herbes de provence
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 2 teaspoons olive oil

Instructions

  • Preheat oven to 375°.
  • Grease tart pan or pie pan and put in crust.
  • Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
  • Sprinkle on the rest of the cheese.
  • Sprinkle with herbs and drizzle on olive oil.
  • Bake at 375° for about 30 minutes.
  • Serve warm or at room temperature.

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Nutrition

Serving: 132g | Calories: 194.3kcal | Carbohydrates: 14.6g | Protein: 6g | Fat: 12.7g | Saturated Fat: 4.6g | Cholesterol: 13.1mg | Sodium: 148.8mg | Fiber: 1.9g | Sugar: 2.6g