Deliciously Nutritious: Dakota Muti-Grain Bread Recipe

Welcome to the world of baking where the smell of freshly baked bread fills your home and your stomach grumbles in anticipation. I have a recipe that will take your baking game to a whole new level. Say hello to my Dakota Multi-Grain Bread Recipe.

Imagine sinking your teeth into a warm slice of bread with a crust so crispy and a crumb so tender that it takes you on a flavor ride like never before. This recipe is perfect for those who are looking to enjoy the health benefits of whole grains without sacrificing taste.

Baking bread from scratch is an art form, and with this recipe, you can turn your kitchen into an artisanal bakery. It’s easier than you think, and trust me, your taste buds will thank you for it.

So whether you’re a seasoned baker or someone who has never ventured beyond store-bought bread, this recipe is guaranteed to impress. Get ready to start kneading because we’re about to bake some magic.

Why You’ll Love This Recipe

Dakota Muti-Grain Bread
Dakota Muti-Grain Bread

Listen up, fellow baking enthusiasts! I’m here to give you the inside scoop on why you simply must try this Dakota Multi-Grain Bread recipe. This bread carries with it a one-of-a-kind flavor and a unique texture that’s sure to satisfy any craving. Trust me when I say that it’s a recipe that’ll be worth your time and ingredients.

Firstly, let’s talk ingredients. This recipe calls for an array of delicious and wholesome ingredients such as whole wheat flour, flax seeds, English Walnuts, molasses, honey and more. With all those healthy components in there, you can bet that this bread healthier than most out there. By using multigrain hot cereal mix and a blend of Bob’s Red Mill 8-grain and whole wheat flour, this bread is packed with essential nutrients that your body will thank you for.

But what truly makes this recipe stand out is its unique flavor profile. The sweetness from the honey and molasses is balanced by the satisfying crunch of the English walnuts and flax seeds. You’re left with a bit of sweetness and some crunch in every single bite. It’s not just the ingredients; it’s also the cooking technique that gives this bread a unique taste – Particularly in Dakota Muti-Grain Bread Recipe, which captures flavors are characteristic of the region.

And let’s not forget about versatility; this multi-grain bread can pair perfectly with anything from butter to jams, deli meats to cheese platters. Your brunches will be taken to another level with this artisan bread on your table.

In conclusion, if you’re searching for a new breakfast bread or just trying to incorporate more whole grains into your diet, give this Dakota Multi-Grain Bread recipe a shot! The use of healthy ingredients is something we all need in our routines — So why not indulge in something wholesome while still enjoying an incredibly delicious treat? You won’t regret it!

Ingredient List

 The warm color of the bread is just as inviting as its texture.
The warm color of the bread is just as inviting as its texture.

Gather the Ingredients to Create Your Multi-Grain Bread:

Before jumping into the recipe, let me set up the stage with the ingredients you’ll need. To bake this wholesome Dakota Muti-Grain Bread, you will be requiring 2 cups of whole wheat flour and 2 cups of bread flour, which you can find at any local grocery store. Besides these, you will need a few specialty ingredients like flaxseeds, English walnuts, flaxseed meal and hot cereal mix. Ensure that there are no lumps in your hot cereal mix for smooth consistency towards the end.

The other essential ingredients are butter, molasses, honey, vegetable oil, salt and active dry yeast. I suggest using good-quality products to make a tasteful ultimate product. You will also want to have on-hand some cold water, about 2% low-fat milk and some warm water ranging between 100°F – 110°F.

Here is the list of all ingredients:

  • 2 cups whole wheat flour
  • 2 cups bread flour
  • 1/2 cup hot cereal mix
  • 1/2 cup coarsely chopped English walnuts
  • 1/4 cup flax seed meal
  • 2 tablespoons flax seeds
  • ¼ cup honey
  • 2 tablespoons molasses
  • 2 tablespoons unsalted butter softened at room temperature
  • 3 tablespoons vegetable oil
  • 1 tablespoon +5 teaspoons active dry yeast
  • 1 tablespoon salt
  • 1 cup cold water
  • 2 cups warm water(100°F -110°F)
  • 1/4 cup of warm whole milk (about 105°F -115°F)

Make sure you get all these ingredients beforehand so that it does not create any hindrance while preparing this delicate Multi-grain loaf.

The Recipe How-To

 A closer look at the multigrain bread reveals the many delicious grains used in the recipe.
A closer look at the multigrain bread reveals the many delicious grains used in the recipe.

Now, let’s get to the fun stuff: making the Dakota Muti-Grain Bread. Make sure to have all your ingredients ready and at room temperature. You’ll need a stand mixer, a mixing bowl, measuring cups and spoons, and a loaf pan.

Step 1: Mixing the Dough

In the mixing bowl of a stand mixer, combine 2 cups of warm water, 1/2 cup molasses, 2 tablespoons honey, and 2% low-fat milk. Add in 1 1/2 cups of Dakota Maid Bread flour and whisk until smooth.

Step 2: Adding the Grains

Add in the multigrain hot cereal mix (like Bob’s Red Mill 7 or 8 Grain Hot Cereal) until it forms a sticky dough. Then add in more flour. You might need about 4 cups of flour to create a dough that isn’t too sticky to touch.

Step 3: Kneading the Dough

Attach the dough hook attachment to your stand mixer and knead the dough for about 8-10 minutes. The dough should be smooth and elastic when you’re done.

Step 4: Rising

Place the dough in an oiled bowl, cover with plastic wrap, and let rise for about an hour or until it has doubled in size.

Step 5: Shaping and Second Rise

After an hour, remove the dough from the bowl, punch it down gently and shape it into a ball. Place it in a greased loaf pan and let it rise for another hour.

Step 6: Baking

Preheat your oven to 375F while you let your dough rise for the second time. When your oven is ready, bake your bread for about an hour or until golden brown. You can check if your bread is done by inserting a digital food thermometer into the center of your bread— it should read between 190°F – 200°F or you can tap on bread’s top — it should sound hollow when tapped.

Once done, remove from oven drizzle with melted butter or honey if desired then let cool before slicing. And that’s it – you made a delicious loaf of Dakota Muti-Grain Bread!

Substitutions and Variations

 A slice of the Dakota Muti-Grain Bread features a rustic flair and nutrient-laden ingredients.
A slice of the Dakota Muti-Grain Bread features a rustic flair and nutrient-laden ingredients.

My dear baking enthusiasts, I know that sometimes you may want to add your own twist to a recipe, and this Dakota Muti-Grain Bread Recipe is no exception. Here are some possible substitutions and variations that you can try.

Firstly, if you’re allergic or sensitive to nuts, you might want to leave out the English Walnuts altogether. You could substitute them for pumpkin seeds or sunflower seeds for that extra crunch. You can also swap out the flax seeds for a different kind of seed like Chia or Sesame—just make sure that the total amount of seeds remains the same.

If you’re looking to add more fiber to the bread, consider using a different kind of flour. Instead of all-purpose flour, use 100% whole wheat flour, or try using rye flour which has a higher fiber content. If you want to have more whole grain in your diet, ditch the white flour altogether, and use only whole wheat flour or multi-grain flours like Dakota Maid Whole Grain Flour or King Arthur Flour Whole Wheat.

On the other hand, if you want your bread recipe to include less gluten, then use gluten-free all-purpose flour in place of regular all-purpose flour. This will make it more sensitive for those who are gluten intolerant.

If you don’t have any honey in your pantry or prefer not to use honey, you can swap it for maple syrup, molasses or brown rice syrup instead. Furthermore, you could also trade out butter for olive oil or coconut oil as an alternative.

For those who are sugar-conscious or on a weight loss journey trying to watch their calories intake- please see the TasteofHome calorie-nutrition chart below for healthier substitutes-

Brown sugar:

In most baking recipes, you can replace brown sugar with regular white granulated sugar entirely, without too much impact on the final product’s taste. Brown sugar contains molasses which gives it its distinct colour and texture in baked goods.


Replace up to half of the sweetener with Swerve sweetener.


Choose dark maple syrup as a healthier antioxidant-rich option that provides similar flavors to molasses yet has fewer sickening qualities and calories.

Whatever modifications you decide on trying out- just remember always do so in moderation and within range. The more changes we make from the original recipe- the higher are chances of experiencing unexpected results. Trust yourself and be bold but do not forget-your best results come from staying true to traditional methods while enjoying your

Serving and Pairing

 Enjoy this wholesome bread toasted or as a sandwich topper!
Enjoy this wholesome bread toasted or as a sandwich topper!

Welcome to the most satisfying part of this recipe – serving and pairing! Trust me, your senses will be singing praises once you bite into the deliciously dense and chewy Multigrain Dakota Bread.

If you’re looking for a meal starter, I highly recommend pairing this bread with some tangy cheese or a bowl of hot soup. The nutty flavors and hearty texture of the bread make it an excellent choice to pair with savory foods.

Another classic way to enjoy Dakota Multigrain Bread is topped with butter or jam for breakfast. You could also use them to prepare a sandwich filled with turkey, lettuce, tomato, and avocado – I guarantee that it will leave you feeling full and satisfied.

To serve, slice the bread only when it has cooled down completely. You can warm the slices slightly before serving, but avoid overheating them as they may turn soggy.

For drinks, this bread goes well with coffee or tea. A nice cup of robust coffee will bring out the nutty notes in the bread and provide a perfect balance of flavors.

Don’t forget; these freshly baked loaves are always crowd-pleasers at potlucks, barbecues or on special occasions. I like serving them alongside stews or crockpot dinners since you can quickly put them together in advance and not get stressed over last-minute preparations.

In conclusion, the Multigrain Dakota Bread is versatile and pairs well with various dishes since its unique flavor profile complements an array of flavors.

Make-Ahead, Storing and Reheating

 The dense and soft interior of the bread is perfectly complemented by its mildly crunchy crust.
The dense and soft interior of the bread is perfectly complemented by its mildly crunchy crust.

Making bread is a time-consuming process, and sometimes you may not have enough time to do it from scratch every time you need it. Luckily, with the Dakota Multi-Grain Bread recipe, you can easily make it ahead of time and store it for future use.

When making bread ahead of time, allow it to cool completely before storing it. Wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. You can also store it in a bread box or a paper bag to prevent moisture from accumulating on the surface.

If you plan to store the bread for more than a few days, consider slicing it before freezing it in an airtight container. This will make it easier to thaw later on and prevent ice formation inside the bread.

When reheating bread, make sure to preheat your oven to 350°F (175°C) and warm up your bread for 5-10 minutes. This will help restore the bread’s texture and aroma that may have been lost during storage.

One recommendation when reheating sliced bread is to brush each side with butter or olive oil before heating. This will give the crust a beautiful golden-brown color and add extra flavor.

In case you have leftovers after reheating, slice them up and freeze them again for later use. The Dakota Multi-Grain bread will last up to 3 months when frozen properly.

Overall, making this delicious multi-grain bread ahead of time is an excellent way to save time and always have some freshly baked homemade goodness at hand.

Tips for Perfect Results

 Witness the colorful medley of grains that give the bread its unique character.
Witness the colorful medley of grains that give the bread its unique character.

Baking bread is both an art and a science. Sometimes even the most experienced bakers run into trouble with their loaves. Fear not! I have some tips to make sure your Dakota Muti-Grain Bread comes out perfect every time.

Firstly, make sure your oven is fully heated before the bread goes in. Preheating the oven properly ensures that it reaches the ideal temperature for baking bread. It also helps to ensure that the crust of the bread develops properly.

Next, don’t rush the rising process. This recipe requires two rises, and it’s important that you give each rise enough time to do its job. The first rise should take about 1 1/2 to 2 hours, while the second rise should take about 45 minutes to 1 hour. It’s tempting to speed up the process by increasing the temperature or placing the dough in a warm spot, but this usually results in an uneven dough.

Make sure to knead the dough thoroughly. Kneading is what gives bread its structure and texture, helping it hold together once it’s baked. Make sure you knead for at least 10 minutes, until the dough becomes smooth and elastic. Don’t worry if it looks too sticky or too dry at first – just keep working it until it comes together.

Another important tip is to keep an eye on your dough as it bakes. Every oven is different, so it’s important to watch your loaf carefully as it bakes. Check it after about 15-20 minutes and adjust your oven temperature accordingly – if you find that your bread is getting too dark on top but isn’t quite done yet, tent a piece of foil over the top of the loaf until it finishes baking through.

Lastly, let the bread cool completely before slicing. Cutting into a freshly baked loaf of bread might be tempting, but patience pays off in this case. If you slice into your bread while it’s still warm, you’ll end up with a crumbly mess rather than a beautiful slice.

By following these tips and using high-quality ingredients like King Arthur flour and Bob’s Red Mill hot cereal mix, you’ll be well on your way to making a delicious batch of Dakota Muti-Grain Bread every time!


Now that you have the Dakota Muti-Grain Bread Recipe in your baking arsenal, you might have some questions or concerns. So, let’s address some frequently asked questions to make sure your baking experience goes smoothly.

What is the secret to super soft bread?

When it comes to softening bread, one effective method is to incorporate fat into the recipe. Liquid fats such as whole milk are recommended for sandwich breads or soft rolls. It’s possible to replace some or all of the water in the recipe with whole milk to achieve a softer texture. It’s important to keep in mind that this substitution may impact how much the bread crust browns.

Is multigrain bread healthier than whole wheat?

According to Dr. Patel, whole wheat bread is considered a healthier option compared to multigrain bread. This is because the former contains 100% whole grain, which retains essential nutrients like B vitamins, iron, zinc, copper, manganese, and magnesium in every slice.

What flour is multigrain bread made of?

When it comes to multigrain flour, bakers tend to use a minimum of two different grains to make it. However, most multigrain flours have seven or more types of whole grains, such as barley, wheat, oats, brown rice, and different kinds of seeds like flaxseed, quinoa, and buckwheat. This blend of grains and seeds creates a unique texture and flavor that is not found in regular flour.

Is multi grain bread good for you?

When you’re making a decision in the bread aisle, selecting multigrain is the healthier option. This type of bread contains a variety of grains, providing extra fiber and protein while helping maintain stable blood sugar levels. Essentially, multigrain bread is a mixture of several types of grains baked into one loaf.

Bottom Line

In conclusion, this Dakota Multi-Grain Bread Recipe is the perfect combination of wholesome and delicious. Not only is it packed with nutritious ingredients like flax seeds, English walnuts, and whole wheat flour, but it also has a rich and hearty flavor that will satisfy your cravings.

With the recipe’s versatility and customizable options, there’s no doubt that you’ll find a way to fit this bread into your daily routine. Whether you choose to serve it as toast for breakfast, pair it with soups or stews, or use it for sandwiches, this bread will elevate any meal.

So why not make 2022 the year you start baking your own bread from scratch? Not only will it make your meals healthier and more fulfilling, but it will also bring joy into your kitchen. Get creative with substitutions and variations to suit your tastes and preferences.

In the end, there’s no better feeling than enjoying a slice of warm, homemade Dakota Multi-Grain Bread straight out of the oven. Give this recipe a try, and I guarantee that you won’t be disappointed!

Dakota Muti-Grain Bread

Dakota Muti-Grain Bread Recipe

A tasty multi-grain bread that the kids even like. Pre-cooking the 7-grain cereal prevents that raw grain flavor often found in whole grain products.
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Course: Bakery
Cuisine: American
Keyword: < 4 Hours, Breads, For Large Groups, Grains, Mixer, Oven, Small Appliance, Winter, Yeast
Prep Time: 30 minutes
Cook Time: 3 hours 30 minutes
Servings: 2 loaves
Calories: 233.8kcal


  • 1 1/4 cups multi-grain hot cereal (seven grain hot cereal)
  • 1 1/2 cups cold water
  • 1 cup 2% low-fat milk (cold)
  • 1/4 cup honey
  • 1/4 cup molasses
  • 4 tablespoons butter
  • 1 (1/4 ounce) package yeast
  • 3 cups flour
  • 1 1/2 cups whole wheat flour
  • 1/3 cup flax seed meal
  • 2 tablespoons flax seeds
  • 1/3 cup salted sunflower seeds (prefer dry roasted)
  • 1/2 cup english walnuts (chopped)
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil


  • In a small heavy sauce pan bring 1 1/2 cups water, honey, molasses and butter to a boil.
  • Slowly stir in the 1 1/4 cups of multi grain cereal. Lower heat, cover and simmer for 10 minutes.
  • In a large bowl combine cooked cereal and the 1 cup of cold milk. Allow to cool to approximately 85 degrees.
  • Add the yeast and stir to dissolve. Continue stirring to combine ingredients or use a large mixer to mix well.
  • Mix the flours and salt in a separate bowl. Attach dough hook to mixer and start on low speed.
  • Add flour to cereal mixture one cup at a time.
  • Add flax and sunflower seeds and nuts.
  • Continue mixing until dough cleans the sides of the bowl (you may need to add more flour).
  • Remove from mixer and place on floured surface. Knead for 5 minutes.
  • Clean the mixer bowl, add two tablespoons of vegetable oil to clean bowl and spread around in bowl to cover sides.
  • Place dough in bowl and flip it over so the oily side is on top.
  • Turn on your oven light (this provides the warmth to proof your dough). Place bowl in the oven and close door. Let rise until dough is double in size - about one hour.
  • Remove from oven, place on floured surface, separate into 2 pieces, knead each piece for 5 minutes, form each into a cylinder to fit the loaf pans. Oil loaf pans, place dough in loaf pans and return to oven.
  • Remember to leave the light on, let dough rise for 1 hour or until dough mounds above the pan, then bake for 35-40 minutes at 375 degrees.

Your Own Notes


Serving: 88g | Calories: 233.8kcal | Carbohydrates: 33.3g | Protein: 5.7g | Fat: 9.4g | Saturated Fat: 2.5g | Cholesterol: 7.9mg | Sodium: 425.5mg | Fiber: 3.2g | Sugar: 7.5g

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