Coon Hunters Cake Recipe: A Southern Classic Delight

Well, my friends, today I’m going to introduce you to a recipe so unbelievably delicious that it’ll make your mouth water just thinking about it: the Coon Hunters Cake Recipe. This cake is perfect for any occasion and especially great for celebrating the end of a successful coon hunting trip. But you don’t have to be a coon hunter to appreciate the rich flavor and moist texture of this cake.

Let me tell you, when I first tasted this cake, I was blown away. The combination of coconut, walnuts, and crushed pineapple makes this cake taste like a tropical paradise in your mouth. Plus, it’s topped with cream cheese frosting and more walnuts for an extra layer of decadence.

Now, some might say that this cake is too sweet or too heavy. But let me assure you that it’s not. In fact, the balance of flavors is just perfect in every bite. And the texture is light and fluffy, thanks to the use of self-rising flour.

So if you’re ready to transport your taste buds to a utopian land where coconut trees sway in the breeze and walnuts grow ripe on every branch, then let’s dive into the Coon Hunters Cake Recipe together. Trust me, you won’t regret it.

Why You’ll Love This Recipe

Coon Hunters Cake
Coon Hunters Cake

Calling all coon hunters, deer hunters, and fans of delicious cake! You will not want to miss out on this Coon Hunters Cake Recipe. Why, you may ask? Well, let me tell you why.

First of all, this cake is an absolute crowd-pleaser. Whether you’re celebrating a hunting milestone or just looking for a sweet treat to share with friends and family, this cake will do the trick. With its moist texture and tropical flavors, it’s sure to leave your taste buds satisfied and your guests begging for seconds.

But that’s not all – this recipe is also incredibly versatile. You can mix and match ingredients to create variations that suit your tastes perfectly. Maybe you want to add in some chocolate chips or swap out the walnuts for pecans – the possibilities are endless.

Plus, making this cake is quick and easy. With just a few simple steps and some basic kitchen tools, you’ll have a delicious dessert ready to enjoy in no time. And since this recipe yields two cakes, you’ll have plenty to share (or save for later).

But perhaps the best thing about this recipe is how it brings people together. Whether you’re reminiscing about past hunting trips or simply bonding over a shared love of sweets, this cake is sure to spark conversation and create memories that will last a lifetime. So why not give it a try? Trust me – you won’t be disappointed.

Ingredient List

Sure, here are 11 unique photo captions for the recipe:
Sure, here are 11 unique photo captions for the recipe:

Let’s take a look at the ingredients you will need to make this delicious Coon Hunters Cake recipe.

Dry Ingredients

  • 2 cups self-rising flour
  • 2 cups sugar
  • 1 cup shredded coconut
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Wet Ingredients

  • 1 can (20 oz) crushed pineapple, undrained
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract

Frosting Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 4 cups confectioners’ sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Note that you should have all the ingredients at room temperature before starting to bake.

The Recipe How-To

Now that we’ve covered the ingredients, it’s time to start making this Coon Hunter’s Cake. This recipe is fairly simple and quick to make, but there are a few steps you need to follow for best results.

Step 1: Preheat Your Oven

First things first, preheat your oven to 350 degrees F (175 degrees C). This temperature will ensure your cake bakes evenly all the way through without burning.

Step 2: Mix Wet and Dry Ingredients Separately

While your oven is preheating, it’s time to mix the wet and dry ingredients separately. In one bowl, mix together flour, sugar, baking soda, and salt. In another bowl, whisk together eggs, pineapple juice, oil, and vanilla extract.

Step 3: Combine Wet and Dry Ingredients Together

Next, pour the wet ingredients into the dry ingredients bowl. Stir until just smooth and combined. Be careful not to overmix or the cake will become tough.

Step 4: Add Walnuts and Coconut

After you’ve mixed the batter thoroughly but gently, add in 2 cups of walnuts and 1 cup of coconut. Use a spatula or wooden spoon to fold them in gently.

Step 5: POur Batter into PRepared Pan

Once everything is mixed well together, pour the batter into a greased and floured 9×13 inch baking pan. Spread it out evenly so it cooks evenly too.

Step 6: Bake The Cake In The Oven

Finally, put the cake in preheated oven on middle rack. Bake for 40-45 minutes, or until a toothpick inserted in center of cake comes out clean. When finished baking let cool before serving.

And that’s it! You’ve successfully made a Coon Hunter’s Cake! It’s a perfect treat for avid coon hunters who like something sweet after their hunt!

Substitutions and Variations

 This golden brown cake is easy to make and full of flavor!
This golden brown cake is easy to make and full of flavor!

When it comes to baking, it’s important to note that certain ingredients can be substituted for others. Luckily, this Coon Hunters Cake recipe is versatile and allows for some creativity in the kitchen.

Firstly, if you’re not a fan of coconut, fear not. You can simply omit it from the recipe without affecting the overall texture or taste of the cake. For those who love coconut but are looking for a little more texture, consider adding shredded coconut instead of flaked.

If you’re running low on cream cheese or don’t have any on hand, you can substitute it with Greek yogurt. The tangy flavor and creamy texture will do the trick in this recipe.

For a nut-free option, you can opt to leave out the walnuts or replace them with chopped pecans or almonds. If you’re feeling adventurous, try adding pistachios or cashews – they would make for an interesting flavor combination with the other ingredients.

If you want to change things up a bit and add some tropical flair to your Coon Hunters Cake, swap out the crushed pineapples for diced mangoes or papayas. Alternatively, you could add a layer of sliced bananas between the cake layers for a banana-pineapple fusion.

For those who are watching their sugar intake, try substituting cane sugar or honey for regular granulated sugar. However, keep in mind that this may change the texture of the cake slightly.

Lastly, when it comes to decorating your cake, let your imagination run wild. Consider using chocolate chips or shaved chocolate as a topping instead of walnuts. Or go all out and decorate it with an edible raccoon cake topper – perfect for those who love Coon Hunting!

No matter what substitutions or variations you choose to make, be confident in your experimentation and have fun with this delicious Coon Hunters Cake Recipe!

Serving and Pairing

 One slice of Coon Hunters Cake is never enough.
One slice of Coon Hunters Cake is never enough.

Serving and pairing are just as important as preparing the cake itself. This rich and indulgent Coon Hunters Cake Recipe deserves to be served with an equally tempting pair. A dollop of whipped cream or a scoop of vanilla ice-cream would add a refreshing tang to the richness of the cake. Additionally, a sprinkle of some chopped walnuts would add some much-needed crunch to the creamy texture.

This cake is perfect to serve for any occasion, from a casual gathering with friends to celebrating milestones with family members. It’s great for dessert, and it can also be paired with coffee, tea or hot chocolate for a satisfying afternoon snack. The cake is best served warm, right after it comes out of the oven.

If you intend to serve this delicious cake at a party or special occasion, try topping it with some fun decorations like edible raccoons made out of chocolate. You can also use colorful frosting and sprinkles to make it more festive!

As for pairings, this cake is best enjoyed on its own or with classic beverages like coffee or tea; that being said, if you’re feeling adventurous and want to add some booze to your serving experience, try pairing it with Baileys Irish Cream or Kahlua Liqueur for a warm twist on this already comforting treat.

The Coon Hunters Cake Recipe is so versatile that you can easily play around with presentation and serving ideas until you find what works best for you. Whether you’re having company over or just want to indulge in a slice yourself, this cake will surely satisfy your cravings!

Make-Ahead, Storing and Reheating

 You won't be able to resist the rich aroma of cinnamon and apples.
You won’t be able to resist the rich aroma of cinnamon and apples.

Once you’ve tasted the Coon Hunters Cake, trust me when I say that you will be craving it all the time! That’s why it’s important to know how to make-ahead, store and reheat this delicious cake so you can have it anytime you want.

To make-ahead, allow the cake to cool completely and then wrap it tightly in plastic wrap or foil. You can store it at room temperature for up to 3 days, in the refrigerator for up to a week and even longer if you freeze it.

When it comes to reheating this cake, my recommendation is to do so on an oven, rather than microwaving it. Preheat your oven at 300°F and transfer the cake onto a baking sheet or an oven-safe dish. Bake for around 10 minutes or until the cake is heated through, making sure it doesn’t dry out.

Alternatively, if you’re planning to serve this cake as a dessert during a party, make sure to bake ahead of time so that you don’t have to mess up with all the baking while your guests are there.

If you decide to freeze your Coon Hunters Cake, I’d recommend first allowing it to get cold before wrapping it tightly in plastic wrap or foil. Label and date the package before stashing it away your freezer. This way, good taste will be preserved efficiently for later consumption.

So, whenever that craving strikes again, just defrost overnight in the fridge and reheat as described above. Trust me; It will still taste as freshly-baked!

Tips for Perfect Results

 This cake is perfect for a summer picnic or as a cozy dessert on a cold winter night.
This cake is perfect for a summer picnic or as a cozy dessert on a cold winter night.

As a baker, I know the importance of getting the perfect results out of a recipe. So, here are some tips to ensure that your Coon Hunters Cake turns out perfect every time.

1. Use high quality ingredients

Using high-quality ingredients like fresh eggs, real butter, and pure vanilla extract can make a huge difference in the taste and texture of your Coon Hunters Cake. So, make sure to invest in good-quality ingredients for the best results.

2. Measure accurately

Measuring ingredients accurately is essential for any recipe, but it’s especially important for baking. Be sure to use measuring cups and spoons and follow the recipe instructions carefully to ensure that you get the proportions right.

3. Don’t overmix the batter

Overmixing the batter can cause your cake to be tough and dry. Mix until just combined, and then stop. Resist the urge to mix more than necessary!

4. Use a toothpick or cake tester

To check if your cake is done, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs attached, then it’s ready to be taken out of the oven.

5. Use a high-quality cake pan

A high-quality baking pan can make a big difference in how your cake turns out. Invest in a good quality pan with thick walls that heat evenly.

6. Let your cake cool before frosting

Frosting your cake before it has properly cooled can cause the frosting to melt and slide off. Make sure to cool your cake completely before adding frosting.

7. Add nuts last

If you’re using walnuts in your Coon Hunters Cake, add them last when mixing everything together as they tend to retain moisture, which can make them soggy.

8. Toast nuts for extra flavor

For extra flavor, try lightly toasting your walnuts before adding them to the batter. It will add a nuttier taste and aroma to your masterpiece.

Follow these tips and you’ll be sure to bake up a delicious Coon Hunters Cake every time!


Now that you have all the essential information about the Coon Hunters Cake Recipe, let’s go through some frequently asked questions. Making a perfect cake is not always easy, but with these tips and tricks in hand, you will be confident to tackle any issues that come your way. From ingredient substitutions to storage questions, I have got you covered. So without any further ado, let’s dive into the FAQ section of this coon hunters’ cake recipe.

Why is it called Coon Hunters cake?

One might already have all the required ingredients to prepare a scrumptious coonhunter’s cake. This recipe holds sentimental value as it was adapted from a loved woman who has now passed – Sandy Cox. The cake was often served at our Southern Ohio Coon Hunters Club gatherings, earning its unique name.

What is the cake in breath of the wild?

One of the restorative items in The Legend of Zelda: Breath of the Wild is the Monster Cake. During the side quest “A Parent’s Love” in Tarrey Town, Link needs to prepare one using Tabantha Wheat, Goat Butter, Cane Sugar, and Monster Extract to regain some Heart Containers.

How to make a monster cake?

Are you looking for a new and exciting cake recipe to try out? Look no further than the Monster Cake! This stunning dessert can be whipped up in a flash using a Cooking Pot and a few key ingredients: Monster Extract, Tabantha Wheat, Cane Sugar, and Goat Butter.

But why stop there? If you want to add an extra kick, consider throwing in a fifth ingredient that will give your cake a stat-boosting effect. You’ll be amazed at the delicious and unique variations you can create by incorporating items like Fleet-Lotus Seeds, Rushroom, Swift Violet, or Swift Carrot. For example, throwing in one of these ingredients will result in a Hasty Monster Cake that will have everyone begging for the recipe. So what are you waiting for? Get baking!

Bottom Line


In conclusion, the Coon Hunters Cake is truly an exceptional recipe that is perfect for any hunting occasion! The combination of the sweet, nutty taste with savory ingredients like coconut and cream cheese creates an explosion of flavor in your mouth that you won’t soon forget. Plus, with its versatile nature and easy-to-follow instructions, this cake is perfect for beginning bakers or those who just want to try their hand at something new.

So, whether you’re celebrating a deer hunting trip in Schuyler County, Illinois or just love the taste of a good dump cake, the Coon Hunters Cake is sure to satisfy all your sweet tooth cravings. Don’t be afraid to get creative with it – try substituting different nuts or fruit to make it truly your own. With this recipe in your arsenal, you’ll be known as a true master of baking among your friends and family. So why wait? Get started today and explore the delicious world of Coon Hunters Cake!

Coon Hunters Cake

Coon Hunters Cake Recipe

This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, For Large Groups
Prep Time: 10 minutes
Cook Time: 35 minutes
Calories: 496.2kcal


  • 1 cup coconut
  • 2 cups self rising flour
  • 2 cups sugar
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple in juice
  • 1 teaspoon baking soda
  • 1 cup walnuts
  • 1 teaspoon vanilla

Ingredients for Icing

  • 1 1/2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1/2 cup chopped walnuts


  • Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
  • This will be a thin batter and you will think you have done something wrong but it will be okay.
  • Icing: Cream cheese and butter.
  • Add sugar and nuts.
  • Mix well and pour over cake while hot.

Your Own Notes


Serving: 150g | Calories: 496.2kcal | Carbohydrates: 64.7g | Protein: 6.5g | Fat: 25.2g | Saturated Fat: 12.2g | Cholesterol: 65.5mg | Sodium: 424.4mg | Fiber: 2.6g | Sugar: 47.9g

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