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Coon Hunters Cake

Coon Hunters Cake Recipe

This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, For Large Groups
Prep Time: 10 minutes
Cook Time: 35 minutes
Calories: 496.2kcal

Ingredients

  • 1 cup coconut
  • 2 cups self rising flour
  • 2 cups sugar
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple in juice
  • 1 teaspoon baking soda
  • 1 cup walnuts
  • 1 teaspoon vanilla

Ingredients for Icing

  • 1 1/2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1/2 cup chopped walnuts

Instructions

  • Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
  • This will be a thin batter and you will think you have done something wrong but it will be okay.
  • Icing: Cream cheese and butter.
  • Add sugar and nuts.
  • Mix well and pour over cake while hot.

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Nutrition

Serving: 150g | Calories: 496.2kcal | Carbohydrates: 64.7g | Protein: 6.5g | Fat: 25.2g | Saturated Fat: 12.2g | Cholesterol: 65.5mg | Sodium: 424.4mg | Fiber: 2.6g | Sugar: 47.9g