Delicious and Easy Banana Nut Bread Recipe

Welcome to the world of easy, delicious baked goods with my Cake Mix Banana Nut Bread Recipe! As a baker, I know that sometimes we don’t have hours to spend in the kitchen, but we still want to create an amazing cake or bread. That’s why this recipe is perfect – it only requires a few basic ingredients, and you can whip it up in no time.

Why spend money on overripe bananas when you can use them to create something truly wonderful? This recipe takes advantage of the natural sweetness and soft texture of bananas to create a moist, flavorful banana bread. And with the addition of chopped nuts, you get a satisfying crunch in every bite.

The best part? We’re using dry cake mix as the base for this recipe. You don’t need to add any sugar, flour or special ingredients. Just grab a box of yellow cake mix and get ready for an easy yet delicious treat.

Whether you want a quick snack or are entertaining guests, my Cake Mix Banana Nut Bread Recipe is sure to please. So let’s roll up our sleeves and get ready to bake some banana bread!

Why You’ll Love This Recipe

Cake Mix Banana Nut Bread
Cake Mix Banana Nut Bread

Indulge in the irresistible taste of homemade banana nut bread with this easy-to-follow cake mix banana nut bread recipe. This recipe is ideal for those who love to bake but don’t want to spend hours mixing and measuring ingredients. Trust me, once you taste this banana bread, you will never go back to store-bought versions again.

This recipe requires only a handful of ingredients, including a dry cake mix and instant banana pudding mix, which are available at your local grocery store. All you need to do is mash some overripe bananas, add the cake mix, instant pudding mix, eggs, oil, and water. Mix it all together and pour it into a greased loaf pan. Pop it in the oven at 350 degrees Fahrenheit for only 50-60 minutes and let the magic happen.

The best part about this recipe is that it takes no more than ten minutes to prepare and only one bowl to clean up. Not only is it quick and simple to throw together, but it can also be made ahead of time and stored for up to four days. This means you can have delicious banana nut bread on hand whenever your cravings strike.

The addition of nuts provides the perfect crunch to complement the moist texture of the bread. If walnuts aren’t your thing, try pecans instead for a richer flavor profile. You can even add chocolate chips or swap out the yellow cake mix for a vanilla or spice cake mix if you’re feeling adventurous.

This easy cake mix banana nut bread recipe is versatile and perfect for any occasion. Whip up a batch on a lazy weekend morning or bring it along to your next holiday gathering as a sweet treat that everyone will love. Trust me when I say that once you try this recipe, you’ll be hooked!

Ingredient List

 A slice of heaven you won't want to share.
A slice of heaven you won’t want to share.

Before starting with this cake mix banana nut bread recipe, let’s take a look at the ingredients you are going to need. You can find all these ingredients in your pantry and refrigerator.

Ingredients:

  • Yellow cake mix – 1 box
  • Instant banana pudding mix – 1 box (3.4 oz)
  • Water – ½ cup
  • Vegetable oil – ⅓ cup
  • Large eggs – 3
  • Overripe bananas – 3 medium or 4 small bananas mashed (around 1 ½ cups)
  • Chopped walnuts – ½ cup (Optional)

You don’t need any fancy ingredients to make this easy cake mix banana bread. Most of the items on the list are standard pantry staples. The star ingredient of this recipe is the yellow cake mix, which forms the base of the bread. It is combined with instant banana pudding mix to add flavor and moisture to the bread. The overripe bananas provide natural sweetness and extra moistness to the cake mix banana nut bread. Don’t forget to have walnuts ready if you like some extra crunch in your bread!

The Recipe How-To

 Freshly baked and nutty, the perfect treat with your morning cup of coffee.
Freshly baked and nutty, the perfect treat with your morning cup of coffee.

Now, let’s dive into the fun part – making this easy Cake Mix Banana Nut Bread Recipe! Don’t be intimidated by the number of ingredients, it’s actually quite straightforward.

Step 1: Preheat the oven

First and foremost, preheat your oven to 350 degrees F. If you have a fan oven, set it to 320 degrees F instead to avoid drying out your bread too much.

Step 2: Combine the ingredients

In a large mixing bowl, add the dry cake mix, instant banana pudding mix, and water. Mix until everything is well combined. Then, add in the three large eggs one at a time, whisking each one in before adding the next.

Next, pour in the mashed bananas and chopped nuts (if using) into the mixing bowl. Then slowly drizzle in the vegetable oil while continuously stirring until everything is well blended.

Step 3: Pour your mixture

Grease your loaf pan using cooking spray or butter, then pour your batter into two 8×4 inch loaf pans or one 9×5 inch pan. Remember not to overfill the pan(s) as it will cause the batter to overflow once cooked.

Step 4: Bake your nut bread

Pop your freshly made banana nut soiree into your preheated oven, and let it bake for approximately 60-70 minutes. You can easily check by sticking a toothpick into the center of your banana nut bread; if it comes out clean, it’s ready!

Step 5: Cool and slice

After removing the banana nut bread from the oven, allow them to cool for about twenty minutes before removing them from their pans. Slice up a piece and enjoy!

Substitutions and Variations

 The aroma of freshly baked banana nut bread is like a warm hug on a chilly morning.
The aroma of freshly baked banana nut bread is like a warm hug on a chilly morning.

One of the fascinating things about this easy cake mix banana nut bread recipe is how versatile it is. With just a few substitutions and variations, you can always create something new and exciting that still captures the essence of the original recipe.

If you’re looking for a fun twist on the traditional recipe, consider swapping out some of the ingredients. Instead of using a yellow cake mix, try using a vanilla or spice cake mix instead. The result will be deliciously different with added flavor and dimension that takes your taste buds on a ride.

Additionally, using Betty Crocker banana muffins instead of a dry cake mix creates an entirely different texture for your quick banana nut bread that’s fluffy, moist and tender inside.

When it comes to nuts, you don’t have to be limited to the standard walnuts or pecans in this recipe. Try using almonds, hazelnuts or even macadamia nuts for an exotic twist that’ll make your loaf extra special.

Another way to liven things up is by adding chocolate chips to your recipe. Chocolate and bananas are classic companions for a good reason. Just fold ½ cup of chocolate chips into the batter before pouring it into your loaf pans to create a rich and indulgent treat suitable as dessert or snack.

For those who prefer their bread lighter in calories, swap out some of the oil for applesauce or yogurt for fewer calories but still moist texture; whether two tablespoons applesauce per one-fourth cup oil measuring or half-cup yogurt per one-fourth cup oil measuring ratio depending on substitution ingredient preference will do the trick without compromising taste.

The possibilities are endless. Don’t be afraid to experiment and find your own unique spin on this easy cake mix banana nut bread recipe – who knows what sweet surprises you might uncover in your kitchen!

Serving and Pairing

 One loaf, endless possibilities – toast it, top it or eat it as it is!
One loaf, endless possibilities – toast it, top it or eat it as it is!

There’s no better feeling than taking a freshly baked cake mix banana nut bread out of the oven and digging into a moist, warm slice, topped with butter or your favorite spread. This delightful treat is perfect for breakfast or an afternoon snack, but it can also be served at parties or gatherings.

When it comes to pairing the cake mix banana nut bread, there are plenty of options you can explore. If you like the contrast of textures and flavors, try spreading some homemade nut butter or cream cheese frosting on top of the bread. The nutty, creamy taste complements the sweetness of the banana bread quite nicely.

For those who crave something salty, pairing the bread with bacon or smoked salmon is an excellent choice. The smokiness and saltiness from the meat can balance out the natural sweetness of the bananas and make for a delicious sensory experience.

If you’re hosting an event or party, another fantastic option is to serve cake mix banana nut bread as a dessert. You can pair it with vanilla ice cream or caramel sauce to create a decadent dessert that your guests won’t forget anytime soon.

Overall, this versatile cake mix banana nut bread recipe can be enjoyed on its own or paired with various toppings and accompaniments. Get creative and explore different flavor combinations to keep things interesting for everyone at the breakfast table or party!

Make-Ahead, Storing and Reheating

 Indulge in the ultimate comfort food with Cake Mix Banana Nut Bread.
Indulge in the ultimate comfort food with Cake Mix Banana Nut Bread.

When it comes to banana nut bread, you may want to consider baking it ahead of time or making extra so that you can enjoy it later. To make-ahead, simply bake the bread according to the recipe and let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Banana nut bread will keep well in the fridge for up to 5 days, or in the freezer for up to 3 months if stored properly.

To reheat banana nut bread, preheat your oven to 250 degrees F and place the slices on a baking sheet. Cover the sheet with foil and bake for about 8-10 minutes until heated through. Alternatively, you can use a toaster oven or microwave to reheat single serving slices.

If you’re storing a whole loaf in the fridge, it’s best to wrap it tightly so that it doesn’t dry out. You can also slice the bread beforehand so that you can grab individual portions as needed.

When it comes to freezing banana nut bread, seal a slice or a whole loaf before storing it in an airtight container. It’s important to label your container with a date so you know how long it’s been frozen for. When you’re ready to eat the frozen loaf, remove it from the freezer and let it defrost overnight in the fridge before reheating.

Overall, storing and reheating banana nut bread is easy and convenient. So why not make a batch and save some for later?

Tips for Perfect Results

 Nutty, sweet and perfectly moist – a loaf that's impossible to resist.
Nutty, sweet and perfectly moist – a loaf that’s impossible to resist.

Baking is an art that requires precision and passion. Here are some tips to make sure you get the perfect cake mix banana nut bread every time:

Firstly, ensure that you mash the bananas until they are creamy and free of any lumps. If needed, use a fork or blender to make it easier. This will incorporate the bananas evenly throughout the mixture, giving your bread a moist texture and rich flavor.

Secondly, don’t overmix the batter, as this can lead to a dense and chewy bread. Mix just enough to combine all the ingredients properly, and then stop.

Thirdly, sift the dry cake mix before adding it to the wet ingredients. This will help ensure even mixing, which in turn leads to uniform consistency in your baked bread.

Fourthly, use room temperature eggs instead of cold eggs when mixing your batter. This ensures a better combination with other ingredients as cold eggs can cause curdling when mixed with warmer ingredients.

Fifthly, after pouring the batter into the loaf pan, tap it gently on a flat surface 2-3 times to release any air pockets. This helps prevent uneven baking and produces a uniform texture in your bread.

Sixthly, if you want additional crunchiness in your bread, add chopped nuts of your choice or chocolate chips to the batter. Ensure that it’s evenly distributed in the mixture beforehand by folding them carefully into your batter mix.

Seventhly, be sure that your oven is preheated to exactly 350 degrees Fahrenheit for optimal results. Preheating also helps ensure consistent baking between each batch of loaves.

Lastly, once done baking, remove the loaves from the oven immediately and transfer them from their pans onto wire racks.

Let them cool before serving sliced treats or storing them for longer periods. Enjoy making this delicious cake mix banana nut bread for yourself today!

FAQ

Now that you know how to make this delicious cake mix banana nut bread, it’s time to address some common questions that may arise when preparing the recipe. Here are some frequently asked questions (FAQ) and their respective answers to help you troubleshoot any issues you might encounter along the way.

Can you add nuts to boxed cake mix?

When it comes to adding extra ingredients to your cake mix, it’s important to remember not to go overboard. As a guideline, try not to add more than ½ cup of nuts, chocolate chips, raisins, or any other add-ins to your batter. However, it’s essential to check for any allergies before adding nuts to your cake.

Why is my banana nut bread gummy?

When making banana bread, it’s important to be gentle with the mixing process. Overmixing the batter can result in a tough and rubbery final product, which is definitely not what we want. The gluten in the flour develops the more we stir, so we want to stir just enough to combine the wet and dry ingredients, and then stop. It’s all about finding that sweet spot where the batter is moist and well-mixed without being overworked.

How many bananas make 1 cup of mashed banana?

To obtain one cup of mashed bananas for our recipe, you will need two medium-sized bananas that measure approximately 7-8 inches in length.

Why is my banana nut bread dry?

One crucial aspect of making banana bread is getting the amount of flour just right. Adding too much flour can result in a dry, crumbly loaf while using too little flour can lead to a soggy mess. The key to avoiding these issues lies in the way you measure your flour. It’s important to pay close attention to this step to ensure your banana bread comes out perfectly moist and delicious.

Bottom Line

In conclusion, this Cake Mix Banana Nut Bread Recipe is the perfect, easy-to-make treat that will satisfy your sweet tooth or impress your guests. With 3 ingredients and a few basic steps, you can whip up a delicious and moist banana nut bread in no time. It’s perfect for breakfast, snack or as a dessert with some whipped cream on top.

So why wait? Grab your overripe bananas and get started on this amazing recipe today! And remember, if you have any questions or concerns about the recipe, refer to the FAQ section for help. With some variations and substitutions, you can customize the bread to your liking – try adding chocolate chips or swapping yellow cake mix for spice cake mix.

Trust me, this Cake Mix Banana Nut Bread Recipe will become a staple in your cookbook because it’s easy, affordable, and most importantly delicious!

Cake Mix Banana Nut Bread

Cake Mix Banana Nut Bread Recipe

Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Breads, Breakfast, Quick Breads, Weeknight
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 1 Cake
Calories: 2664.5kcal

Ingredients

  • 1 box duncan hines banana cake mix
  • 4 eggs
  • 1/2-3/4 cup water
  • 1/4 cup oil
  • 3 -5 ripe bananas, mashed
  • 1 1/2 cups chopped nuts, optional
  • 1 (3 1/2 ounce) box instant banana pudding mix

Instructions

  • Mix according to directions on the package, except add the bananas and nuts last.
  • Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
  • Done when toothpick comes out clean.
  • Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.

Your Own Notes

Nutrition

Serving: 1028g | Calories: 2664.5kcal | Carbohydrates: 223.6g | Protein: 64.6g | Fat: 181.8g | Saturated Fat: 27.9g | Cholesterol: 846mg | Sodium: 3102.3mg | Fiber: 27.7g | Sugar: 128g

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